17 Russian Gingerbread Cookies Recipe Cook Up Something Special!
Published on: Mar 13, 2024
If you are looking to add a touch of Russian tradition to your holiday baking, look no further than this delicious Russian gingerbread cookies recipe. These cookies, known as "pryaniki" in Russian, have been a staple in Russian households for centuries and are a beloved treat during the holiday season. In this article, we will walk you through the steps to create your own batch of these sweet and spicy cookies, perfect for sharing with loved ones or enjoying on a cozy winter evening.
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
Gingerbread cookies are a classic holiday treat that has been enjoyed for centuries. The warm and spicy flavors of ginger, cinnamon, and molasses make these cookies a favorite among many. With the holiday season just around the corner, it's the perfect time to try out some new and delicious gingerbread cookie recipes. Here are 18 of the best beer can chicken recipes that will have you drooling and reaching for another cookie.
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Thick and Chewy Gingerbread Cookies
Main Ingredients: Flour, Dark Brown Sugar, Baking Soda, Ground Cinnamon
If you love your cookies on the thicker and chewier side, then this recipe is for you. These gingerbread cookies are soft, flavorful, and have just the right amount of chewiness. The addition of dark molasses gives these cookies a rich and deep flavor, while the ground ginger and cinnamon add a warm and spicy kick. Make sure to have a glass of milk on hand for dunking these delicious cookies.
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Classic Gingerbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Molasses, Egg, Vanilla
Sometimes, you just can't beat a classic. This recipe for classic gingerbread cookies is sure to be a hit with everyone. With a perfect balance of spices and a buttery and crumbly texture, these cookies are a holiday staple. Don't forget to decorate them with some festive icing and sprinkles for an extra touch of holiday cheer.
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Chewy Gingerbread Cookies
Main Ingredients: All Purpose Flour, Dark Brown Sugar, Ground Cinnamon
If you prefer your gingerbread cookies on the chewier side, then this recipe is for you. These cookies have a similar flavor to the classic gingerbread cookies but with a chewier and denser texture. The secret ingredient in this recipe is honey, which adds a subtle sweetness and helps to keep the cookies nice and chewy.
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Soft Gingerbread Cookies
Main Ingredients: Unsalted Butter, Sugar In The Raw, Molasses, Eggs
If you love soft and tender cookies, then these gingerbread cookies are a must-try. These cookies are soft and moist, with a cake-like texture that will melt in your mouth. The use of cream cheese in this recipe adds a unique tangy flavor that pairs perfectly with the warm spices.
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Simple Gingerbread Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Gingerbread Spice
If you're short on time but still want to enjoy some delicious gingerbread cookies, then this simple recipe is perfect for you. With just a few basic ingredients, you can whip up a batch of these cookies in no time. They may be simple, but they are still full of flavor and have the perfect soft and chewy texture that you want in a gingerbread cookie.
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Old Fashioned Gingerbread Cookies
Main Ingredients: Salted Butter, Brown Sugar, Dark Molasses, Large Egg
This recipe for old fashioned gingerbread cookies will take you back to your childhood. These cookies have all the classic flavors of gingerbread, with a hint of orange zest for a little twist. They are also slightly crispy around the edges, making them the perfect cookie for dunking in your hot cocoa or coffee.
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Perfect Gingerbread Cookies
Main Ingredients: Shortening, Sugar, Baking Powder, Ground Ginger, Baking
With the perfect combination of spices and a soft and chewy texture, these gingerbread cookies truly live up to their name. The addition of ground cloves and allspice gives these cookies a unique and delicious flavor that will have you coming back for more. These cookies are also great for decorating and making into cute holiday shapes.
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BEST Soft Gingerbread Cookies
Main Ingredients: Flour, Ground Ginger, Baking Soda, Ground Cinnamon
If you're searching for the best soft gingerbread cookie recipe, look no further. These cookies are incredibly soft and fluffy, with a perfect balance of spices. The use of molasses in this recipe gives the cookies a deep and rich flavor, while the addition of white chocolate chips adds a touch of sweetness. You won't be able to resist these delicious cookies.
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Vegan Gingerbread Cookies
Main Ingredients: Vegan Butter, Brown Sugar, Unsulphured Molasses, Flax
Just because you're vegan doesn't mean you have to miss out on delicious gingerbread cookies. This recipe is completely vegan-friendly and still just as delicious as traditional gingerbread cookies. The use of coconut oil instead of butter gives these cookies a soft and chewy texture, while the ginger and cinnamon add a warm and spicy flavor.
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Gluten Free Gingerbread Cookies
Main Ingredients: Blanched Almond Flour, Baking Powder, Baking Soda
For those who have a gluten intolerance or allergy, these gluten-free gingerbread cookies are a must-try. Made with almond flour and coconut flour, these cookies are tender, flavorful, and have the perfect crisp and chewy texture. You won't even miss the gluten in these delicious cookies.
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(Paleo) Gingerbread Cookies
Main Ingredients: Almond Flour, Blackstrap Molasses, Ground Cinnamon
If you follow a paleo diet, you can still enjoy some delicious gingerbread cookies with this recipe. Made with coconut sugar and almond flour, these cookies are paleo-friendly and still have all the classic flavors of gingerbread. They are also soft and chewy, just like traditional gingerbread cookies.
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Soft Chocolate Gingerbread Cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
For all the chocolate lovers out there, these soft chocolate gingerbread cookies are a dream come true. These cookies have a soft and cake-like texture, with a rich chocolate flavor and warm spices. They are perfect for enjoying with a cup of hot chocolate or coffee on a chilly winter day.
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Perfect Vegan Gingerbread Cookies
Main Ingredients: Whole Wheat Flour, Unbleached All Purpose Flour, Baking
Another delicious vegan gingerbread cookie recipe, these cookies are soft, chewy, and full of flavor. Made with coconut oil and maple syrup, these cookies are also refined sugar-free. They are perfect for those who are looking for a healthier option without sacrificing taste.
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
These classic holiday gingerbread cookies are a staple at any holiday gathering. With a perfect balance of spices and a soft and fluffy texture, these cookies are sure to be a hit with everyone. Don't forget to decorate them with some festive icing and sprinkles for a fun and festive touch.
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Easy Gingerbread Cookies
Main Ingredients: Refrigerated Sugar Cookie Dough, Mild Molasses, All
If you're looking for a quick and easy gingerbread cookie recipe, then this is the one for you. With just a few simple ingredients, you can have a batch of delicious gingerbread cookies in less than 30 minutes. These cookies are soft, chewy, and perfect for enjoying with a cup of tea or coffee.
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Best-Ever Chewy Gingerbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Egg, Molasses, Gold Medal
As the name suggests, these are the best-ever chewy gingerbread cookies. With a perfect balance of spices and a soft and chewy texture, these cookies are sure to be a hit with everyone. The addition of freshly grated ginger gives these cookies a burst of fresh and spicy flavor that sets them apart from other recipes.
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Christmas Ornament Gingerbread Cookies
Main Ingredients: Cookie Mix, Butter, Water, Large Egg, Icing
These gingerbread cookies are not only delicious but also fun and festive. Shaped like Christmas ornaments, these cookies are perfect for decorating and making with your family. The addition of almond extract gives these cookies a unique and delicious flavor that pairs perfectly with the warm spices.
Ingredients and Preparation
To make these Russian gingerbread cookies, you will need all-purpose flour, butter, honey, sugar, eggs, baking soda, and a variety of spices including ginger, cinnamon, and cloves. Begin by mixing together the flour, baking soda, and spices in a large bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Next, add in the honey and eggs and mix until well combined. Slowly add in the dry ingredients, mixing until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for at least an hour, or overnight.
Making the Cookies
Once the dough has chilled, preheat your oven to 350 degrees Fahrenheit. On a floured surface, roll out the dough to about ¼ inch thickness. Use cookie cutters in various shapes, such as stars, hearts, or traditional Russian symbols like a matryoshka doll or a Russian nesting doll, to cut out the cookies. Place the cookies on a lined baking sheet and bake for 12-15 minutes, or until they are lightly golden around the edges.
Adding the Finishing Touches
Once the cookies have cooled, it's time to add the final touches. You can decorate the cookies with a simple glaze made from powdered sugar and water, or get creative with royal icing and food coloring. Traditionally, Russian gingerbread cookies are decorated with intricate designs and patterns, making each cookie a unique work of art. You can also add a sprinkle of candied orange peel or chopped nuts for extra flavor and texture.
Sharing the Tradition
Russian gingerbread cookies are not just a delicious treat, but they also hold a special place in Russian culture and traditions. These cookies are often given as gifts or exchanged with friends and family during the holidays. They are also a popular treat at Russian weddings, where they are placed in a special "kransekake" or tower, and the newlyweds must take a bite from the top to symbolize a sweet and happy marriage.
In conclusion, this Russian gingerbread cookies recipe is a must-try for anyone looking to add some international flair to their holiday baking. Not only are they delicious, but they also hold a rich history and cultural significance. So, gather your ingredients and get ready to indulge in this sweet and spicy Russian tradition.
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