15 Russian Gefilte Fish Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
Gefilte fish is a traditional Jewish dish that has been enjoyed for generations. This unique dish has its roots in Eastern Europe and has now become a staple in Jewish cuisine all over the world. While there are many variations of gefilte fish, the classic Russian recipe stands out for its bold flavors and simple preparation. In this article, we will take a closer look at the Russian gefilte fish recipe and learn how to make this delicious dish at home.
Main Ingredients: Halibut, Salt, Shallot, Fresh Flat Leaf Parsley
Gefilte fish is a traditional dish made for Jewish holidays, particularly Passover. This delicious dish is made from ground fish, typically a combination of carp, pike, and whitefish, along with various seasonings and vegetables. It's often served as an appetizer, and is a staple at any Passover Seder. While it may seem intimidating to make, there are many great recipes out there that make it easy and delicious.
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Red Snapper Gefilte Fish
Main Ingredients: Water, Matzo Meal, Egg, Egg Yolks, Butter, Jalapenos
For a twist on the classic gefilte fish, try using red snapper instead of the traditional fish blend. This recipe adds an extra layer of flavor with the addition of red peppers and carrots, and is topped with a tangy lemon-dill sauce. The result is a colorful and flavorful dish that will impress your guests.
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Gefilte Fish Loaf with Beet-Horseradish Cream
Main Ingredients: Olive Oil, Carrots, Leeks, Eggs, Matzo Meal, Chicken
If you're looking for a more elegant presentation for your gefilte fish, try making it into a loaf and serving it with a delicious beet-horseradish cream. The combination of the sweet beets and spicy horseradish creates a perfect balance of flavors for the gefilte fish. Plus, the loaf is easy to slice and serve, making it a great option for large gatherings.
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Homemade Pan-Fried Gefilte Fish for a Haute Passover...
Main Ingredients: Salmon, Whitefish, Onion, Carrot, Fresh Parsley, Dill
For a more modern take on gefilte fish, try pan-frying it instead of the traditional boiling method. This recipe uses a combination of salmon and whitefish for a rich and flavorful dish. Serve it with a creamy lemon-dill sauce for a gourmet twist on this traditional dish.
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Baked Gefilte Fish
Main Ingredients: Fillet, Flounder Fillet, Fish Stock, Matzo Meal, Large
If you're looking for a hands-off approach to making gefilte fish, try baking it instead of boiling it. This recipe uses a mixture of whitefish, halibut, and tilapia for a light and flaky gefilte fish. The addition of carrots and onions adds a subtle sweetness to the dish, and the baking method makes it easy to prepare for a crowd.
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Baked Horseradish Gefilte Fish
Main Ingredients: Gefilte Fish, Medium Carrots, Horseradish, Olive Oil
For a spicy twist on gefilte fish, try adding horseradish to the mix. This recipe uses a combination of whitefish, salmon, and halibut, along with horseradish and parsley for a flavorful and unique dish. The baking method ensures that the fish stays moist and tender, and the horseradish adds a kick of heat.
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Zaatar Crusted Gefilte Fish
Main Ingredients: Frozen Gefilte Fish, Zaatar, Salt, Pepper, Olive Oil
For a Middle Eastern twist on gefilte fish, try using zaatar, a popular Middle Eastern spice blend, to coat the fish. This recipe uses a mixture of whitefish and salmon, along with zaatar, coriander, and cumin for a flavorful and aromatic dish. Serve it with a side of hummus and pita bread for a complete meal.
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Way Cool Gefilte Fish
Main Ingredients: Gefilte Fish, Large Carrots, Black Pepper, Water
If you're looking for a unique and creative way to make gefilte fish, try this recipe that uses a combination of whitefish, salmon, and tuna, along with a variety of vegetables and seasonings, to create a flavorful and colorful dish. The result is a fun and tasty twist on the traditional gefilte fish.
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Spiced Gefilte Fish
Main Ingredients: Frozen Gefilte Fish, Onions, Crinkle Cut Carrots
For a more bold and flavorful gefilte fish, try adding spices like cumin, coriander, and paprika to the fish mixture. This recipe also includes a variety of vegetables, like carrots, onions, and bell peppers, for added texture and flavor. The result is a unique and delicious dish that is sure to be a hit at your next holiday gathering.
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Tri-Color Gefilte Fish
Main Ingredients: Gefilte Fish, Fresh Dill, Lemon, Cucumbers, Red
If you want to make your gefilte fish a bit more visually appealing, try using a combination of different colored fish. This recipe uses a mix of whitefish, salmon, and tilapia, along with carrots and spinach, to create a tri-color gefilte fish that is as beautiful as it is delicious.
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Gefilte Fish With Parsley Sauce
Main Ingredients: Olive Oil, Onions, Shallots, Fennel Bulb, Leeks
For a simple and classic preparation of gefilte fish, try this recipe that uses just a few key ingredients for a delicious and traditional dish. The parsley sauce adds a fresh and herbaceous flavor to the dish, and is a perfect accompaniment to the gefilte fish.
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How To Impove Gefilte Fish From A Jar
Main Ingredients: Gefilte Fish, Onions, Carrots, Water
If you're short on time or don't have access to fresh fish, using gefilte fish from a jar is a convenient option. However, you can still elevate the flavor of this store-bought dish with a few simple additions. This recipe suggests adding carrots, onions, and celery to the jarred gefilte fish, as well as a homemade sauce made from mayonnaise, horseradish, and lemon juice.
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Gefilte Fish Cakes with Horseradish Sauce
Main Ingredients: Frozen Gefilte Fish, Red Bell Pepper, Purple Onion
If you're looking for a fun and creative way to serve gefilte fish, try turning it into cakes and serving them with a zesty horseradish sauce. This recipe uses a mixture of whitefish and salmon, along with carrots, onions, and parsley, to create flavorful and moist gefilte fish cakes. The horseradish sauce adds a kick of heat and tang to the dish.
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Crunchy Baked Gefilte Fish with Dipping Sauce
Main Ingredients: Gefilte Fish Loaf, Matzo Meal, Cornflake Crumbs, Salt
For a unique and tasty twist on gefilte fish, try coating it in panko breadcrumbs and baking it until crispy. The result is a delicious and crunchy gefilte fish that pairs perfectly with a tangy and spicy dipping sauce made from horseradish, ketchup, and Worcestershire sauce.
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Moroccan Fish Balls
Main Ingredients: Gefilte Fish, Matzo Meal, Egg, Chopped Parsley, Ground
For a Moroccan-inspired take on gefilte fish, try making these tasty fish balls that are packed with flavor. This recipe uses a mixture of whitefish and salmon, along with Moroccan spices like cumin, cinnamon, and paprika, to create a unique and delicious dish. Serve it with a side of couscous or quinoa for a complete meal.
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Bubbie Gefilte Fish
Main Ingredients: Fish, Medium Sweet Onions, Carrots, Black Pepper
If you're looking for a tried and true recipe for gefilte fish, look no further than your Bubbie's kitchen. This recipe uses a combination of whitefish, salmon, and carp, along with carrots, onions, and matzo meal, for a classic and delicious dish that is sure to please.
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Pressure Cooker Gefilte Fish
Main Ingredients: Whitefish, Large Carrots, Onions, Kosher Salt, Sugar
For a quick and easy way to make gefilte fish, try using a pressure cooker. This recipe uses a combination of whitefish, salmon, and pike, along with a variety of spices and vegetables, to create a flavorful and tender gefilte fish. The pressure cooker method saves time without sacrificing flavor.
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Mexican Style Gefilte Fish
Main Ingredients: Red Snapper Fillets, Flounder Fillets, White Onion
If you're in the mood for something different, try making this Mexican-inspired gefilte fish dish. It uses a combination of whitefish and salmon, along with traditional Mexican spices like cumin and chili powder, for a flavorful and unique twist on the classic dish. Serve it with a side of rice and beans for a complete meal.
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Homemade Fried Gefilte Fish
Main Ingredients: White Fish, Small Onion, Matzo Meal, White Sugar, Salt
For a heartier and more indulgent take on gefilte fish, try frying it instead of boiling it. This recipe uses a mixture of whitefish, salmon, and pike, along with matzo meal and spices, to create crunchy and flavorful gefilte fish patties. Serve them with a side of mashed potatoes and green beans for a satisfying and delicious meal.
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Gefilte Fish with Beet Horseradish for Passover
Main Ingredients: Fish Stock, Parsley, Onion, Carrots, Salt, Peppercorns
For a festive and colorful dish for Passover, try making gefilte fish with a beet horseradish sauce. This recipe uses a blend of whitefish, salmon, and pike, along with beets and horseradish, for a dish that is both delicious and visually appealing. The result is a perfect addition to any Passover Seder table.
The History of Gefilte Fish
The Origins of Gefilte Fish
The word "gefilte" comes from the Yiddish word "gefilt" which means "stuffed." This dish was originally created as a way to use up leftover fish and was made by stuffing fish scraps into the skin of a whole fish. Over time, as the dish gained popularity, it evolved into a more refined and sophisticated dish. Today, gefilte fish is typically made by forming fish patties or balls and cooking them in a flavorful broth.
The Russian Influence
While gefilte fish is now a popular dish among Jewish communities all over the world, it has its roots in Eastern Europe, specifically in Russia. The Russian gefilte fish recipe is known for its use of bold and aromatic spices, giving the dish a distinct flavor. This recipe has been passed down through generations and has become a beloved tradition in Jewish households.
The Russian Gefilte Fish Recipe
Ingredients
- 1 pound of white fish fillets, such as carp or pike
- 1 pound of whitefish, such as cod or haddock
- 1 large onion, chopped
- 2 eggs
- 2 tablespoons of matzo meal (or breadcrumbs)
- 1 tablespoon of sugar
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ teaspoon of ground ginger
- ½ teaspoon of ground allspice
- 4 cups of fish broth (or vegetable broth)
- Fresh dill, for garnish (optional)
Instructions
1. In a food processor, blend the white fish fillets, whitefish, and onion until smooth.
2. Transfer the mixture to a large bowl and add in the eggs, matzo meal, sugar, salt, pepper, ginger, and allspice. Mix well.
3. Using wet hands, form the mixture into small patties or balls.
4. In a large pot, bring the fish broth to a boil. Add in the gefilte fish patties or balls and reduce the heat to a simmer.
5. Cook for about 30 minutes, or until the gefilte fish is cooked through.
6. Remove the gefilte fish from the broth and let it cool.
7. Serve chilled or at room temperature, garnished with fresh dill if desired.
In Conclusion
Russian gefilte fish is a delicious and traditional dish that has stood the test of time. With its bold flavors and simple preparation, this recipe is a favorite among Jewish households. By following this recipe, you can make your own homemade gefilte fish and impress your family and friends with a taste of Eastern Europe. Give it a try and experience the rich history and delicious flavors of this iconic dish.
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