19 Russian Fruit Cake Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Russian fruit cake, also known as "Kulich" or "Paskha," is a traditional dessert that originated in Russia and is typically served during Easter celebrations. This sweet and rich cake is packed with flavors and textures, making it a beloved dessert in Russian cuisine. In this article, we will share with you an authentic Russian fruit cake recipe that has been passed down for generations. So, get your ingredients ready and let's dive into the wonderful world of Russian baking!
If you're looking for a unique twist on the classic fruit cake, this Russian fruit cake recipe is a must-try. Made with a mix of dried fruits, nuts, and spices, this cake is full of flavor and texture. The addition of a touch of vodka gives it a Russian flair that is sure to impress your guests.
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Easy Fruit Cake
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Pecans, Fruit
Don't let the thought of making a fruit cake from scratch intimidate you. This easy fruit cake recipe is simple to make and yields delicious results. With minimal prep and baking time, it's the perfect recipe for a last-minute holiday dessert. Plus, the combination of dried fruits and nuts makes it a healthier option than traditional cakes.
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Fruit Cake
Main Ingredients: Butter, Brown Sugar, Large Eggs, Orange Juice, Treacle
Nothing says the holidays like a classic fruit cake. This recipe stays true to the traditional flavors, with a mix of dried fruits, nuts, and spices. The key to making a perfect fruit cake is to let it sit for a few days before serving, allowing the flavors to fully develop.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
For a taste of India, try this Kerala Christmas fruit cake recipe. Packed with warm spices like cardamom and cloves, and studded with dried fruits and nuts, this cake is a delicious representation of the festive flavors of Kerala. It's perfect for celebrating Christmas or any special occasion.
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Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
This Caribbean fruit cake, also known as black cake, is a staple at holiday celebrations in the Caribbean. It's made with a variety of dried fruits and soaked in rum for months, resulting in a rich and boozy cake that is sure to be a hit at any party. Don't let the long list of ingredients and steps scare you off, the end result is worth it.
This Russian apple cake, also known as "Sharlotka," is a simple and delicious dessert that is perfect for any occasion. Made with fresh apples and a light, fluffy batter, this cake is a crowd-pleaser. It's perfect for those who prefer a less heavy and sweet dessert option.
This Russian honey cake is a sweet and decadent treat that is perfect for any special occasion. Layers of honey-infused sponge cake are sandwiched together with a creamy vanilla frosting, resulting in a cake that is both rich and light at the same time. It's a must-try for all honey lovers.
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Spiced Dry Fruit Cake
Main Ingredients: All Purpose Flour, Large Eggs, Splenda Sugar Blend
This spiced dry fruit cake is a healthier twist on the classic fruit cake. Made with a mix of dried fruits, nuts, and spices, this cake is full of flavor and texture. The addition of whole wheat flour and honey make it a slightly healthier option for those looking to indulge without the guilt.
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Overnight Oats
Main Ingredients: Oats, Milk, Greek Yogurt, Agave, Chia Seeds, Fruit
For a simple and nutritious breakfast option, try these overnight oats. Made by soaking oats in milk and yogurt overnight, these oats are creamy and packed with flavor. The addition of fresh fruits, nuts, and seeds makes it a well-rounded and satisfying breakfast option.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're following a paleo diet but still want to indulge in a festive treat, this boozy Christmas cake recipe is for you. Made with almond flour and sweetened with honey, this cake is grain-free and refined sugar-free. The addition of brandy-soaked fruits gives it a boozy kick that is perfect for the holidays.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
This traditional Christmas plum cake, also known as fruit cake, is a classic holiday dessert that never goes out of style. Made with a mix of dried fruits, nuts, and spices, this cake is full of warmth and flavor. It's perfect for sharing with friends and family during the festive season.
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Homemade Belgian Waffles
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
For a special breakfast treat, try making these homemade Belgian waffles. Light and fluffy with a crispy exterior, these waffles are perfect for topping with fresh fruits, whipped cream, and maple syrup. They're sure to be a hit with kids and adults alike.
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Imagination Cake (Upside Down Fruit Cake)
Main Ingredients: Fruit, Brown Sugar, Cake
This imagination cake, also known as an upside-down fruit cake, is a fun and creative twist on the classic fruit cake. Made by layering fruits in a pan and topping them with a simple cake batter, this cake is flipped upside down after baking to reveal a beautiful and delicious dessert. It's perfect for impressing guests at any occasion.
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Easy Fruit Dip
Main Ingredients: Cream Cheese, Marshmallow Creme, Fruit
For a quick and easy appetizer or dessert, try this easy fruit dip. Made with just three ingredients, this dip is creamy and sweet, making it the perfect accompaniment to any assortment of fruits. It's a great option for parties or as a healthier snack.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
This Kerala Christmas fruit cake is a traditional recipe that is full of warm and festive flavors. Made with a mix of dried fruits, nuts, and spices, this cake is a staple at Christmas celebrations in Kerala. It's perfect for enjoying with a cup of tea or coffee during the holiday season.
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Fruit Pizza
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
This fruit pizza is a fun and creative dessert that is perfect for parties or special occasions. Made with a cookie crust, cream cheese filling, and topped with fresh fruits, this dessert is sure to be a hit with both kids and adults. It's also a great way to sneak in some extra fruit into your diet.
This Jamaican fruit cake, also known as "Jamaican Christmas cake," is a rich and flavorful dessert that is a must-have at holiday celebrations in Jamaica. Made with a mix of dried fruits, nuts, and spices, and soaked in rum, this cake is full of warmth and deliciousness. It's perfect for sharing with loved ones during the festive season.
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Brandied Fruit Cake
Main Ingredients: Melted Butter, Eggs, Salt, Baking Soda, Chopped Pecans
This brandied fruit cake is a boozy twist on the classic fruit cake. Made with a mix of dried fruits and soaked in brandy, this cake is full of flavor and perfect for special occasions. It also makes for a great edible gift for friends and family.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas or Xmas fruit cake, also known as Kerala plum cake, is a traditional recipe that is full of festive flavors. Made with a mix of dried fruits, nuts, and spices, this cake is a staple at holiday celebrations in Kerala. The addition of rum gives it an extra kick that is sure to get everyone in the holiday spirit.
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Magic Fruit Cake
Main Ingredients: Fruit, Apricot Nectar, Wholemeal Flour, Spice
This magic fruit cake is a unique and delicious dessert that is sure to impress your guests. Made with a mix of dried fruits, nuts, and spices, and soaked in rum, this cake is full of warmth and flavor. The magic happens when you cut into the cake, revealing layers of colorful fruits and cake. It's perfect for any special occasion.
Ingredients
Main Keywords: Russian fruit cake, Kulich, Paskha
To make this delectable Russian fruit cake, you will need the following ingredients:
2 cups all-purpose flour
1 cup sugar
1 cup butter, softened
1 cup milk
1 cup raisins
1 cup dried cranberries
1 cup chopped walnuts
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 cup rum (optional)
Instructions
Main Keywords: Russian fruit cake recipe, authentic, generations, Russian baking
In a large mixing bowl, cream together the sugar and butter until light and fluffy.
Add in the eggs, one at a time, and mix well after each addition.
Sift the flour, baking powder, cinnamon, and salt into the wet mixture and mix until well combined.
Slowly pour in the milk, vanilla extract, and rum (if using) and mix until the batter is smooth.
Gently fold in the raisins, dried cranberries, and chopped walnuts.
Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch round cake pan.
Pour the batter into the prepared pan and smooth out the top with a spatula.
Bake the cake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve the Russian fruit cake with a dusting of powdered sugar on top, and enjoy!
Conclusion
In conclusion, this authentic Russian fruit cake recipe is a must-try for all baking enthusiasts. With its rich and flavorful ingredients, this cake is sure to become a staple in your Easter celebrations. Enjoy this traditional Russian dessert and impress your friends and family with your baking skills. Happy baking!