20 Russian Fried Potato Recipe Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
In addition to being a staple in Russian cuisine, fried potatoes are a beloved comfort food enjoyed by people all over the world. The combination of crispy, golden potatoes with savory seasonings makes for a delicious and satisfying dish that can be enjoyed as a side or even a main course. While there are countless variations of this dish, we have a traditional Russian fried potato recipe that is sure to impress your taste buds. So, let's dive into the ingredients and steps to make this mouth-watering dish at home!
Main Ingredients: Russet Potatoes, Yellow Onion, Large Eggs, Salt, Baking
If you're looking for a delicious and simple side dish to pair with your beer can chicken, look no further than these oven-fried potato latkes. Crispy on the outside and fluffy on the inside, these latkes are sure to be a hit with your family and friends.
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Granny’s Fried Potato Sandwiches
Main Ingredients: Potatoes, Onion, Cornmeal, All Purpose Flour, Black
For a twist on the classic grilled cheese sandwich, try making these fried potato sandwiches. Granny's secret recipe adds a bit of crunch to the traditional sandwich, making it a perfect pairing for your beer can chicken.
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The Most Addicting Pan Fried Potatoes
Main Ingredients: Potatoes, Olive Oil, Seasoning, Butter
If you're a fan of potatoes, then you have to try these pan-fried potatoes. They're crispy on the outside and flavorful on the inside, making them a tasty addition to any meal. Plus, they're easy to make and can be customized with your favorite seasonings.
This traditional Russian soup is a hearty and satisfying dish that pairs perfectly with beer can chicken. Made with beets, cabbage, and other vegetables, this soup is packed with flavors and is sure to be a hit with your family and friends.
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♥ Fried Potato Pancakes
Main Ingredients: Russet Potatoes, Onion, Large Egg, All Purpose Flour
These fried potato pancakes are a delightful addition to any meal. Made with shredded potatoes, onions, and a hint of garlic, these pancakes are crispy on the outside and soft on the inside. Serve them alongside your beer can chicken for a tasty and satisfying meal.
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Perfect Pan-fried Potatoes
Main Ingredients: Potatoes, Salt, Pepper
If you're looking for a simple and delicious side dish to go with your beer can chicken, these perfect pan-fried potatoes are the way to go. They're crispy, golden brown, and full of flavor, making them a crowd-pleaser every time.
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Crispy Fried Potatoes
Main Ingredients: Russet Potatoes, Potatoes, Water, Salt, Vegetable Oil
These crispy fried potatoes are a must-try recipe for any potato lover. Made with a secret blend of seasonings, these potatoes are crispy on the outside and tender on the inside. Serve them as a side dish with your beer can chicken or enjoy them on their own as a tasty snack.
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Russian Pan-Fried Potatoes with Wild Mushrooms
Main Ingredients: Yellow Potatoes, Vegetable Oil, Onion, Wild Mushrooms
This unique twist on pan-fried potatoes adds wild mushrooms to the mix for a flavorful and elegant side dish. The earthy flavors of the mushrooms pair perfectly with the crispy potatoes and make for a delightful addition to your meal.
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Fried Potato Dumplings
Main Ingredients: Potato, Flour, Quark, Egg, Salt, Nutmeg, Freshly Ground
For a heartier side dish, try making these fried potato dumplings. Made with mashed potatoes, flour, and a few special ingredients, these dumplings are soft on the inside and crispy on the outside. Serve them alongside your beer can chicken for a filling and satisfying meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This traditional Russian soup is a delicious and hearty dish that pairs perfectly with beer can chicken. Made with beets, cabbage, and other vegetables, this soup is filled with flavors and is sure to be a hit with your family and friends.
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Pan-Fried Potato Fries
Main Ingredients: Potatoes, Salt, Chimichurri, Pepper, Ketchup
These pan-fried potato fries are a lighter and healthier alternative to traditional french fries. Made with thinly sliced potatoes and a hint of seasoning, these fries are crispy and delicious when served alongside your beer can chicken.
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Fried Potatoes German Style
Main Ingredients: Bacon, Onion, Potatoes, Salt, Pepper
For a traditional and authentic side dish, try making these fried potatoes German style. Made with slices of potatoes, bacon, and onions, these potatoes are flavorful and satisfying. Serve them alongside your beer can chicken for a taste of Germany.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
This easy corn chowder is a creamy and delicious dish that pairs perfectly with beer can chicken. Made with fresh corn, potatoes, and a hint of spice, this chowder is comforting and satisfying on a cold day.
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FRIED POTATO BREAKFAST BOWL
Main Ingredients: Egg, Ham, Cheese, Potatoes, Large Potatoes, Flour
For a hearty and satisfying breakfast, try making this fried potato breakfast bowl. Made with fried potatoes, eggs, bacon, and cheese, this breakfast bowl is filled with flavors and will keep you full until lunchtime.
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Fried Potato With Pumpkin
Main Ingredients: Potato, Pumpkin, Sunflower Oil, Flour, Milk, Sour
This unique and delicious side dish combines the savory flavors of fried potatoes with the sweetness of pumpkin. The combination of textures and flavors make for a delightful addition to your beer can chicken meal.
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German Fried Potato Bratkartoffeln
Main Ingredients: German Sausages, Potato, Rindless Bacon, Garlic, Whole
This traditional German side dish is a classic pairing with beer can chicken. Made with slices of potatoes, bacon, and onions, this dish is satisfying and delicious. Serve it alongside your chicken for a taste of Germany.
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Air-Fried Garlic Parmesan Potato Wedges
Main Ingredients: Potatoes, Olive Oil, Salt, Garlic Powder, Dried
If you're looking for a healthier alternative to traditional fried potatoes, try making these air-fried garlic parmesan potato wedges. They're crispy, flavorful, and easy to make. Serve them alongside your beer can chicken for a tasty and guilt-free meal.
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Fried Potatoes and Onions
Main Ingredients: Potatoes, Oil, Green Onions, Kosher Salt, Ground Black
This simple and classic side dish is a perfect pairing with beer can chicken. Made with slices of potatoes and soft onions, this dish is easy to make and always a crowd-pleaser.
This hearty and satisfying soup is a perfect pairing with beer can chicken. Made with buckwheat, potatoes, and other vegetables, this soup is filled with flavors and is sure to be a hit with your family and friends.
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German Fried Potato Bratkartoffeln ジャーマンポテト
Main Ingredients: German Sausages, Potato, Rindless Bacon, Garlic, Whole
This unique twist on German fried potatoes adds a Japanese touch with the addition of soy sauce and other seasonings. The combination of flavors makes for a delicious and memorable side dish to go with your beer can chicken.
Ingredients:
4 medium-sized potatoes
3 tablespoons of vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of paprika
Salt and pepper to taste
Instructions:
Step 1: Prepare the Potatoes
To start, peel and rinse the potatoes. Then, cut them into small cubes and place them in a bowl of cold water for about 10 minutes. This will help remove any excess starch and make the potatoes crispier when fried.
Step 2: Fry the Potatoes
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the potatoes and fry them for about 10 minutes, stirring occasionally. Keep an eye on the potatoes to ensure they do not burn.
Step 3: Add the Seasonings
Once the potatoes are golden brown, add the chopped onions and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onions are translucent.
Then, sprinkle in the dried thyme, oregano, paprika, and salt and pepper to taste. Stir everything together to evenly coat the potatoes and onions in the seasonings.
Step 4: Finish and Serve
Continue to cook the potatoes for an additional 5-7 minutes until they are fully cooked and crispy on the outside. Once done, remove them from the heat and transfer them to a serving dish. You can garnish with some extra herbs or dried chili flakes for an added kick.
Enjoy your Russian fried potato as a side dish with your favorite protein or as a main course with a side of sour cream for dipping. This dish is sure to become a family favorite!
Now that you have the recipe, it's time to get cooking! Impress your family and friends with this delicious and authentic Russian dish. And don't forget to share this recipe with others who may also want to try it out. Happy frying!
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