18 Russian Fried Piroshki Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
One of the most beloved and iconic dishes in Russian cuisine is the fried piroshki. These delectable little pastries are often filled with savory ingredients such as meat, cheese, or potatoes, making them perfect for a quick and satisfying meal. While there are many variations of this dish, we have the perfect Russian fried piroshki recipe that will have your taste buds dancing with joy. In this article, we will guide you through the steps to create these delicious treats and give you some tips and tricks to ensure they turn out perfectly every time.
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
If you're looking for a unique twist on the classic beer can chicken, then this Russian piroshki recipe is a must-try. These savory hand pies are filled with a delicious combination of apples and spices, making them the perfect accompaniment to your juicy beer can chicken.
2of 20
Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
For a heartier option, try these Russian potato piroshki with a flavorful garlic dip. The creamy mashed potato filling is seasoned with herbs and spices, and the dip adds an extra kick of flavor. These piroshki are sure to be a hit at your next cookout.
3of 20
Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
For meat lovers, these Russian piroshki are a must-try. Filled with a savory combination of ground beef, onions, and spices, these hand pies are sure to satisfy your cravings. Serve them alongside your beer can chicken for a delicious and filling meal.
4of 20
Fried Ukrainian Piroshki
Main Ingredients: Dough, Ground Turkey Breast, Medium Carrot, Medium
This fried Ukrainian piroshki recipe takes a different approach to the traditional baked version. The dough is fried to a crispy golden brown, giving these hand pies a delicious crunch. The filling can be customized with your choice of meat, vegetables, or cheese.
5of 20
Piroshki - The Russian Samosa
Main Ingredients: Mushrooms, Small Potato, Red Onion, Egg, Sour Cream
Similar to the popular Indian snack, samosas, these Russian piroshki are filled with a flavorful mixture of potatoes, peas, and spices. The dough is fried to crispy perfection, making these hand pies a delicious and unique addition to your beer can chicken feast.
6of 20
Russian Piroshki with mushroom potato filling–???????
Main Ingredients: Dough, All Purpose Flour, Salt, Active Dry Yeast, Milk
This version of Russian piroshki features a filling of mushrooms and potatoes, seasoned with garlic, herbs, and spices. The combination of earthy mushrooms and creamy potatoes makes for a delicious and satisfying hand pie that pairs well with the juicy flavors of beer can chicken.
7of 20
Russian Piroshki {with Beef & Potato fillings}
Main Ingredients: Lean Ground Meat, Small Onion, Garlic, Salt, Dried
For a heartier option, try these Russian piroshki filled with a combination of beef and potatoes. The filling is seasoned with herbs and spices, and the dough is fried to crispy perfection. These hand pies are sure to be a hit at your next cookout.
8of 20
Russian Piroshki With Potatoes And Meat
Main Ingredients: Egg, White Granulated Sugar, Salt, Vegetable Oil, Milk
This traditional Russian piroshki recipe features a delicious filling of potatoes and meat, seasoned with garlic and herbs. The dough is then baked to a golden brown, creating a flaky and flavorful crust. Serve these hand pies alongside your beer can chicken for a satisfying meal.
9of 20
Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
For a quick and easy side dish to pair with your beer can chicken, try this fried rice recipe. The rice is stir-fried with vegetables, eggs, and your choice of protein, creating a flavorful and satisfying dish that complements the flavors of the chicken.
10of 20
Russian Piroshki for Savoury Minced Meat Filled Hand...
Main Ingredients: Plain Flour, Dried Yeast, Salt, Warm Water, Neutral
This recipe for Russian piroshki features a savory minced meat filling, seasoned with a variety of herbs and spices. The dough is baked to a golden brown, creating a delicious and satisfying hand pie that pairs well with the juicy flavors of beer can chicken.
11of 20
Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
This easy fried rice recipe is perfect for a quick and tasty side dish to serve with your beer can chicken. The rice is stir-fried with vegetables, eggs, and your choice of protein, creating a flavorful and filling dish that is sure to be a hit with your guests.
12of 20
Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
For a unique twist on the traditional fried green tomatoes, try this recipe that uses a beer batter for added flavor. The crispy fried tomatoes are the perfect accompaniment to your juicy beer can chicken and will add a touch of Southern charm to your meal.
For a delicious and authentic Chinese side dish to serve with your beer can chicken, try this fried rice recipe. The rice is stir-fried with vegetables, eggs, and your choice of protein, creating a flavorful and satisfying dish that will transport your taste buds to China.
14of 20
KFC fried chicken
Main Ingredients: Roasting Chicken, Buttermilk, Eggs, All Purpose Flour
If you're a fan of KFC's famous fried chicken, then you'll love this homemade version that is perfect for pairing with your beer can chicken. The chicken is coated in a delicious blend of herbs and spices, then fried to crispy perfection for a mouth-watering addition to your meal.
15of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a great way to use up leftover pork and create a delicious side dish for your beer can chicken. The rice is stir-fried with vegetables, eggs, and tender chunks of pork, creating a flavorful and satisfying dish that is sure to be a hit with your guests.
16of 20
Fried Pickles
Main Ingredients: Oil, All Purpose Flour, Italian Seasoning, Garlic
For a unique and tasty appetizer to serve alongside your beer can chicken, try these fried pickles. The tangy pickles are coated in a crispy batter and fried to perfection, making them the perfect complement to the juicy and flavorful chicken.
17of 20
Russian Pan-Fried Potatoes with Wild Mushrooms
Main Ingredients: Yellow Potatoes, Vegetable Oil, Onion, Wild Mushrooms
This recipe for Russian pan-fried potatoes with wild mushrooms is a delicious and hearty side dish that pairs well with beer can chicken. The potatoes are cooked until crispy and golden brown, then topped with a flavorful mixture of wild mushrooms, herbs, and spices.
If you're a seafood lover, then this recipe for Southern fried shrimp is a must-try. The shrimp is coated in a delicious blend of herbs and spices, then fried to crispy perfection. Serve them alongside your beer can chicken for a delicious surf and turf meal.
19of 20
Buttermilk Fried Chicken
Main Ingredients: Chicken Tenders, Buttermilk, Self Rising Flour, Salt
For a classic Southern side dish to serve with your beer can chicken, try this recipe for buttermilk fried chicken. The chicken is marinated in a tangy buttermilk mixture, then coated in a flavorful blend of herbs and spices and fried to crispy perfection.
20of 20
Baked Piroshki (Russian Stuffed Rolls)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Unbleached All Purpose
If you're looking for a healthier twist on the traditional fried piroshki, try this recipe for baked piroshki instead. The dough is filled with a savory combination of meat and vegetables, then baked to a golden brown, creating a delicious and guilt-free side dish for your beer can chicken.
The Perfect Dough
To start, you will need to make the dough for your piroshki. This is the foundation of your dish and it is important to get it just right. The key to a perfect dough is the right balance of moisture and elasticity. You want your dough to be soft and pliable, but not too sticky. Using a combination of all-purpose flour and bread flour will give you the desired texture and structure for your piroshki. Start by mixing the flours in a bowl, then add in some warm milk, a pinch of salt, and a little bit of sugar to activate the yeast. Knead the dough until it is smooth and let it rest for at least an hour.
Tip: Rolling Out the Dough
When it comes to rolling out your dough, make sure to sprinkle some flour on your work surface to prevent the dough from sticking. Use a rolling pin to roll out the dough to about ¼ inch thickness. You can then use a round cookie cutter or a glass to cut out circles for your piroshki.
The Filling
Now comes the fun part – filling your piroshki with delicious ingredients. Traditional piroshki are filled with ground beef, onions, and potatoes, but you can get creative with your fillings. Some popular variations include spinach and feta, chicken and mushroom, or even a sweet jam filling for a dessert piroshki. Place a spoonful of your chosen filling in the center of each dough circle.
Tip: Sealing the Piroshki
To seal your piroshki, lightly brush the edges of the dough with some egg wash before folding it over the filling and pressing the edges together firmly. You can also use a fork to crimp the edges for a decorative touch.
Frying the Piroshki
Once your piroshki are filled and sealed, it’s time to fry them up. Heat some oil in a deep frying pan or pot until it reaches 375°F. Carefully place your piroshki in the hot oil and fry for about 3-4 minutes on each side, until they are golden brown and crispy.
Tip: Letting Them Cool
After frying, let your piroshki cool on a wire rack to prevent them from getting soggy. Once they have cooled, you can serve them hot, warm, or even at room temperature.
Now that you have the perfect Russian fried piroshki recipe at your fingertips, it’s time to impress your friends and family with this delicious and traditional dish. Whether you serve them as an appetizer, snack, or main course, these piroshki are sure to be a hit. Enjoy!
![Buttermilk Fried Chicken Recipe - BEST EVER - [VIDEO!]](https://www.thecookierookie.com/wp-content/uploads/2017/02/best-ever-buttermilk-fried-chicken-7-of-9.jpg)
