15 Russian Fried Pierogies Recipe Dive Into Deliciousness!

Published on: Mar 13, 2024

Pierogies, also known as varenyky, are a staple dish in Russian cuisine. These fried dumplings are typically filled with a savory mixture of potatoes, onions, and cheese, and can be served as a main dish or side dish. While there are many variations of pierogies, the traditional Russian recipe is often considered the most delicious. In this article, we will teach you how to make authentic Russian fried pierogies that will have your taste buds dancing with delight.

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Basic Russian Vareniki or Pelmeni Dough (Russian...

Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose

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If you're a fan of Russian cuisine, then you'll love this recipe for basic Russian Vareniki or Pelmeni dough. This dough is perfect for making traditional filled dumplings, and it's surprisingly easy to make. Just mix together flour, eggs, sour cream, and salt until a smooth dough forms. Then roll out and stuff with your favorite filling, like potatoes and cheese or meat and onions. Boil or fry the dumplings for a delicious and satisfying meal.

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Crock Pot Pierogies

Main Ingredients: Pierogies, Butter, Onion

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Love pierogies but hate the hassle of making them from scratch? Try this crockpot pierogi recipe for an easy and delicious alternative. Simply layer frozen pierogies with caramelized onions, bacon, and cheddar cheese in the slow cooker. Let it cook on low for a few hours, and you'll have a perfectly cheesy and flavorful dish. Serve with sour cream and chives for a complete meal.

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Perogie Casserole

Main Ingredients: Onion, Bacon, Butter, Pierogies, Garlic Sausage, Cream

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Combine the classic flavors of pierogies with the simplicity of a casserole with this delicious recipe. Layer boiled pierogies with sausage, sauerkraut, and cream of mushroom soup in a baking dish. Top with cheddar cheese and bread crumbs, then bake until golden and bubbly. This perogie casserole is perfect for a cozy night in or a family gathering.

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Traditional Pierogies with Butter and Onions

Main Ingredients: Pierogies, Large Onions, Butter

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For a true taste of Eastern Europe, try this recipe for traditional pierogies served with butter and onions. Simply boil the pierogies until they float to the top, then toss with melted butter and caramelized onions. This simple yet flavorful dish is sure to become a family favorite. For an extra touch, top with bacon bits or sour cream.

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Kielbasa, Pierogies & Fried Cabbage

Main Ingredients: Smoked Kielbasa, Pierogies, Coleslaw, Chopped Onion

Fried Cabbage and Kielbasa - 30 minutes meals

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This hearty and comforting dish is a must-try for all pierogi lovers. Sauté kielbasa and onions in a skillet, then add in pierogies and shredded cabbage. Cook until everything is heated through and the cabbage is tender. Serve with a dollop of sour cream for a delicious and filling meal.

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Perogie Grilled Cheese

Main Ingredients: Perogies, Yellow Onion, Butter, Bacon, Cheddar Cheese

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Take your grilled cheese game to the next level with this recipe for perogie grilled cheese. Cook up some pierogies until crispy, then place them between two slices of bread with cheddar cheese and bacon. Grill until the cheese is melted and the bread is golden brown. The perfect combination of crispy, cheesy, and savory.

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Homemade Cheddar Pierogi

Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter

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If you've ever wanted to try making pierogies from scratch, this recipe is for you. The dough is made with cheddar cheese, giving it a deliciously cheesy flavor. Fill with your choice of filling, like potatoes and onions or spinach and feta. Boil and serve with caramelized onions and sour cream. A labor of love that is sure to impress.

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Pierogi with Cabbage and Apples

Main Ingredients: Pierogi, Unsalted Butter, Sweet Onion, Apple, Green

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Pierogi with Cabbage and Apples - Belly Full

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Add a touch of sweetness to your pierogies with this recipe that combines cabbage and apples. Sauté onions and cabbage until tender, then add in sliced apples and cook until softened. Toss in some boiled pierogies and cook until everything is heated through. The perfect balance of savory and sweet.

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Perogy Kielbasa Skillet

Main Ingredients: Large White Onion, Butter, Perogies, Kielbasa Sausage

One Skillet Kielbasa Sausage and Pierogies | RecipeLion.com

Skillet Kielbasa Sausage and Pierogies | Pierogies and kielbasa ...

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This one-pan meal is packed with flavor and perfect for a busy weeknight. Sauté kielbasa, bell peppers, and onions in a skillet until tender, then add boiled pierogies and cook until everything is warmed through. Serve with a sprinkle of cheddar cheese and chives for a complete meal.

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Pierogi Casserole

Main Ingredients: Butter, Pierogies, Yellow Onion, Ricotta Cheese, Eggs

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If you love casseroles, then this recipe is a must-try. Layer boiled pierogies with ground beef, tomato sauce, and mozzarella cheese in a baking dish. Bake until the cheese is melted and bubbly. This dish is sure to be a hit with the whole family.

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Pierogies with Kiebasa and Cabbage

Main Ingredients: Pierogies, Kielbasa, Cabbage, Onion, Salt, Pepper

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Another delicious one-pan meal, this recipe combines kielbasa, cabbage, and boiled pierogies for a satisfying and flavorful dish. Sauté everything together in a skillet until heated through and the cabbage is tender. Serve with a dollop of sour cream for added creaminess.

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Smothered Pierogies with #GourmetCreations Sausage

Main Ingredients: Olive Oil, Beef, Onion, Green Bell Pepper, Sliced

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For a twist on traditional pierogies, try this recipe that uses #GourmetCreations sausage for extra flavor. Sauté sausage, onions, and bell peppers until tender, then add in boiled pierogies and cook until everything is heated through. Serve with a sprinkle of cheddar cheese and chives.

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Sourdough Perogies THM-XO

Main Ingredients: Pasta Dough, White Whole Wheat Flour, White Flour, Egg

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If you follow a special diet, you'll love this recipe for sourdough perogies that are THM-XO friendly. The dough is made with sourdough starter and filled with ground turkey, spinach, and ricotta cheese. Boil and serve with your choice of sauce, like tomato or sour cream and chives. A healthier twist on a classic dish.

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Spanish-Style Pork & Pierogy Stew

Main Ingredients: Pierogies, Garlic, Navel Orange, Smoked Paprika, Chili

Spanish-Style Pork and Pierogy Stew - Mrs. T's Pierogies

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Pierogy Chicken Stew - Mrs. T's Pierogies

Looking for a hearty and flavorful stew? Look no further than this Spanish-inspired recipe that combines pork, potatoes, and pierogies. Cook everything together in a pot until the pork is tender and the pierogies are cooked through. The perfect comfort food on a cold day.

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Creamy Perogie Dinner

Main Ingredients: Boiled Potatoes, Cheddar Cheese, Black Pepper, Salt

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This creamy and indulgent dish is a must-try for all pierogi lovers. Sauté kielbasa, onions, and garlic in a skillet, then add in boiled pierogies and cook until everything is heated through. Stir in cream cheese and half and half until melted and creamy. Serve with a sprinkle of bacon bits for added crunch.

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Crockpot Pierogi Casserole with Kielbasa - Easy Meals

Main Ingredients: Pierogies, Chicken Broth, Cream Cheese, Shredded

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For a super easy and delicious meal, try this crockpot pierogi casserole with kielbasa. Layer frozen pierogies with kielbasa, sauerkraut, and cream of mushroom soup in the slow cooker. Let it cook on low for a few hours, and you'll have a satisfying and flavorful dish. Perfect for busy weeknights.

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Slow Cooker Crock Pot German Pork Roast & Sauerkraut

Main Ingredients: Boneless Pork Roast, Salt, Pepper, Shortening

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For a German-inspired meal, try this recipe for a slow cooker German pork roast and sauerkraut. Simply season a pork roast with salt, pepper, and caraway seeds, then place in the slow cooker with sauerkraut and apple juice. Cook until the pork is tender and serve with boiled pierogies for a complete and flavorful meal.

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Pierogies and Kielbasa

Main Ingredients: Spanish Onions, Bell Peppers, Butter Oil, Cheese

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If you're a fan of simple and delicious meals, then this recipe is for you. Sauté kielbasa and onions until browned and crispy, then add in boiled pierogies and cook until heated through. Serve with a dollop of sour cream and a sprinkle of chives for a quick and easy dinner.

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Homemade Potato Pierogies w/ Horseradish Cream

Main Ingredients: Pierogies, Russet Potatoes, Flour, Vegan Sour Cream

Street Vegan Cookbook Review + Homemade Potato Pierogies w/ Horseradish ...

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For a unique twist on traditional pierogies, try this recipe that uses potato and horseradish for added flavor. The dough is made with potato flakes and filled with a mixture of mashed potatoes and horseradish cream. Boil and serve with a dollop of sour cream for a creamy and tangy dish.

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Air Fryer Frozen Pierogies

Main Ingredients: Pierogies, Olive Oil

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Short on time but still craving pierogies? Try this recipe for air fryer frozen pierogies for a quick and easy meal. Simply place the frozen pierogies in the air fryer and cook until crispy and heated through. Serve with your favorite sauce or toppings, like sour cream or chives. A delicious meal in minutes.

Ingredients for Russian Fried Pierogies

Dough:

2 cups all-purpose flour
1/2 tsp salt
1 large egg
1/2 cup sour cream
1/4 cup water

Filling:

2 medium-sized potatoes, peeled and diced
1 small onion, finely chopped
1/2 cup shredded cheddar cheese
1/4 tsp black pepper
1/4 tsp salt

Instructions for Making Russian Fried Pierogies

Dough Preparation:

In a large mixing bowl, combine the flour and salt.
Add the egg, sour cream, and water to the mixture and mix until a smooth dough forms.
Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.

Filling Preparation:

In a medium-sized pot, boil the diced potatoes in salted water until they are fork-tender.
In a separate pan, sauté the chopped onion until it is translucent.
Drain the potatoes and mash them with the sautéed onion, shredded cheese, black pepper, and salt.

Pierogies Assembly and Frying:

On a floured surface, roll out the dough to about 1/8 inch thickness.
Using a round cookie cutter or a glass, cut out circles of dough.
Place a spoonful of the filling in the center of each dough circle.
Fold the dough over the filling and press the edges together to seal.
In a large pan, heat vegetable oil over medium-high heat.
Carefully place the pierogies in the hot oil and fry until they are golden brown on both sides.
Remove the pierogies from the pan and place them on a paper towel to drain excess oil.

Serving Suggestions

The traditional way to serve Russian fried pierogies is with a dollop of sour cream on top. You can also top them with caramelized onions or serve them with a side of sour cream and applesauce for dipping.

Conclusion

Now that you know how to make authentic Russian fried pierogies, you can impress your friends and family with this delicious dish. Don't be afraid to get creative with the filling, you can add in different meats, vegetables, or even sweet fillings for a unique twist on this classic recipe. Enjoy!