18 Russian Fried Eggplant Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Another way to enjoy eggplant is by frying it in a Russian-style dish. This recipe is a great way to add some international flavor to your meals while also incorporating a healthy vegetable. With a crispy and golden outer layer and a soft and flavorful center, this Russian fried eggplant dish is sure to become a family favorite. So, put on your apron and let's get cooking!
Main Ingredients: Canola Oil, Eggplant, Eggs, Dry Bread Crumbs
If you're looking for a quick and delicious way to cook eggplant, look no further than this easy fried eggplant recipe. With just a few simple ingredients, you can have a crispy and flavorful eggplant dish on the table in no time. Perfect as a side dish or as a main course, this recipe is sure to become a family favorite.
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Fried Eggplant
Main Ingredients: Eggplant, Eggs, Water, Italian Bread Crumbs, Cooking Oil
This classic fried eggplant recipe is a staple in many households. The eggplant is coated in a flavorful batter and fried to perfection, resulting in a crispy and delicious dish. Serve it as a side dish, or use it as a topping for sandwiches, pizza, or pasta for a hearty and satisfying meal.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're craving some Italian flavors, this simple fried eggplant recipe is the perfect way to satisfy your cravings. The eggplant is seasoned with Italian herbs and spices and then fried until crispy and golden brown. Serve it with a side of marinara sauce for a truly authentic experience.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
For a twist on the traditional fried eggplant recipe, try this simple and moist option. The eggplant is dipped in a flavorful egg and breadcrumb mixture, then fried until golden and crispy. The result is a moist and tender eggplant that is bursting with flavor.
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Fried Eggplant Slices
Main Ingredients: Eggplants, All Purpose Flour, Pepper, Salt, Frying Oil
If you prefer your eggplant in slice form, this recipe is for you. The eggplant is sliced and then fried to create crispy and flavorful rounds. Serve them as appetizers, or use them as a topping for sandwiches or salads.
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Pan-Fried Eggplant
Main Ingredients: Eggplant, Greek Yogurt, Curry Powder, Cayenne, Salt
This pan-fried eggplant recipe is a healthier alternative to traditional deep-fried eggplant. The eggplant is cooked in a pan with a small amount of oil, resulting in a crispy and tasty dish without all the added fat. Serve it as a side dish or use it as a topping for your favorite dishes.
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Crispy, Thin Greek Fried Eggplant (Melitzanes...
Main Ingredients: All Purpose Flour, Beer, Dried Oregano, Grated Lemon
If you love Greek cuisine, then this crispy and thin fried eggplant recipe is a must-try. The eggplant is sliced thin and coated in a flavorful batter before being fried until golden and crispy. Serve it with tzatziki sauce for a taste of Greece in your own kitchen.
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Fried Eggplant Sticks
Main Ingredients: Unbleached All Purpose Flour, Unsweetened Almond Milk
For a fun twist on traditional fried eggplant, try this recipe for fried eggplant sticks. The eggplant is cut into thin strips and then fried until crispy and delicious. Serve them as a fun appetizer or snack, or use them as a topping for your favorite dishes.
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Fried Eggplant with Garlic and Herbs
Main Ingredients: Eggplant, Garlic Cloves, All Purpose Flour, Olive
This fried eggplant recipe takes things up a notch with the addition of garlic and herbs. The eggplant is coated in a flavorful batter and then fried until crispy and golden. The garlic and herbs add an extra layer of flavor that will have you coming back for seconds.
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"Fried" Eggplant
Main Ingredients: Eggplant, Egg, Unsweetened Almond Milk, Bread, Whole
If you're looking for a healthier alternative to traditional fried eggplant, this recipe is for you. The eggplant is not actually fried, but rather coated in a flavorful breadcrumb mixture and baked until crispy and golden. It's a guilt-free way to enjoy the flavors of fried eggplant.
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Fried Eggplant Parmesan
Main Ingredients: Flour, Italian Breadcrumbs, Adobo Seasoning, Eggplant
This fusion recipe combines two classic dishes – fried eggplant and chicken parmesan – into one delicious dish. The eggplant is coated in a flavorful batter and then fried before being topped with tomato sauce and cheese and baked until bubbly and golden. It's a hearty and satisfying meal that will please everyone at the dinner table.
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Fried Eggplant With Miso Sauce
Main Ingredients: Eggplants, Red Chillies, Sake, Mirin, Sugar, Shoyu, Red
If you're feeling adventurous in the kitchen, try this unique fried eggplant recipe. The eggplant is coated in a flavorful miso batter and then fried until crispy and golden. The result is a dish with a perfect balance of salty and sweet flavors that will leave you wanting more.
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Fried Eggplant Salad
Main Ingredients: Eggplants, Oil, Olive Oil, Garlic, Coriander, White
For a lighter take on fried eggplant, try this recipe for a fried eggplant salad. The eggplant is coated in a flavorful batter and then fried until crispy and golden. Toss it with your favorite greens and a homemade dressing for a healthy and delicious meal.
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Fried Eggplant Sandwiches
Main Ingredients: Globe Eggplant, Olive Oil, Feta Cheese, Large Eggs
Take your sandwich game to the next level with this recipe for fried eggplant sandwiches. The eggplant is sliced and then fried until crispy and golden before being layered between bread with your favorite toppings. It's a hearty and satisfying sandwich that is perfect for lunch or dinner.
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Canned Fried Eggplant
Main Ingredients: Eggplants, Green Pepper, Tomatoes, Onions, Garlic
If you're short on time, this canned fried eggplant recipe is a lifesaver. The eggplant is coated in a flavorful batter and then fried until crispy and golden. Serve it as a side dish or use it as a topping for your favorite dishes for a quick and easy meal.
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Italian Fried Eggplant
Main Ingredients: Eggplants, Flour, Eggs, Panko, Fresh Mozzarella, Pesto
For a taste of Italy in your own kitchen, try this recipe for Italian fried eggplant. The eggplant is coated in a flavorful breadcrumb mixture and then fried until crispy and golden. Serve it with a side of marinara sauce for a truly authentic experience.
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Fried Eggplant Sandwich
Main Ingredients: Eggplants, Panko Breadcrumbs, Eggs, Flour, Vegetable
This recipe takes the classic fried eggplant and turns it into a flavorful sandwich. The eggplant is coated in a flavorful batter and then fried until crispy and golden. Serve it between two slices of bread with your favorite toppings for a hearty and delicious meal.
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Vegan Stir-Fried Eggplant
Main Ingredients: Fish Sauce, Oyster Sauce, Brown Sugar, Cornstarch
Vegans rejoice – this stir-fried eggplant recipe is perfect for you. The eggplant is cooked in a flavorful sauce with vegetables and served over rice for a healthy and delicious meal. It's a great way to enjoy fried eggplant without the added guilt.
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Pesto & Fried Eggplant Flatbread
Main Ingredients: Fresh Basil Leaves, Parmesan Reggiano Cheese, Olive
For a unique twist on traditional pizza, try this recipe for pesto and fried eggplant flatbread. The eggplant is sliced and fried until crispy before being added to a flatbread with pesto, cheese, and other toppings. It's a tasty and creative way to enjoy fried eggplant.
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Fried Eggplant (Patlıcan Kızartması)
Main Ingredients: Eggplants, Frying Oil, Salt, Sauce, Tomatoes, Garlic
This Turkish-inspired fried eggplant recipe is a must-try for any eggplant lover. The eggplant is sliced and fried until crispy and golden before being seasoned with garlic and herbs. It's a simple yet flavorful dish that is sure to become a new favorite in your household.
Ingredients:
For the eggplant:
- 2 large eggplants, sliced into 1/4 inch rounds
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Vegetable oil, for frying
For the sauce:
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 onion, diced
- 1 tsp sugar
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions:
1. In a shallow dish, mix together the flour, breadcrumbs, salt, pepper, garlic powder, and paprika.
2. Dip the eggplant rounds in the beaten eggs and then coat them in the flour mixture.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Fry the eggplant rounds for 2-3 minutes on each side, until they are golden brown and crispy. Place them on a paper towel-lined plate to absorb any excess oil.
5. In a separate pan, sauté the garlic and onion until they become translucent.
6. Add in the diced tomatoes, sugar, Italian seasoning, salt, and pepper. Let the sauce simmer for 8-10 minutes.
7. Serve the fried eggplant with the tomato sauce on top. You can also sprinkle some fresh herbs, such as basil or parsley, for added flavor and presentation.
This Russian fried eggplant dish is not only delicious but also packed with nutrients. Eggplants are a great source of fiber, vitamins, and minerals, making this recipe a healthy addition to your diet. Plus, the combination of crispy eggplant and tangy tomato sauce creates a perfect balance of flavors and textures. So, why not give this recipe a try and impress your family and friends with your culinary skills?