17 Russian Fried Bread Recipe Ignite Your Passion For Cooking!

Published on: Mar 13, 2024

Russian fried bread, also known as "syrniki," is a traditional dish that has been enjoyed by generations in Russia. This crispy and savory bread is made from a simple combination of flour, eggs, and cheese, resulting in a satisfying and indulgent treat. Whether you're looking for a new breakfast option or a tasty snack, this Russian fried bread recipe is a must-try for any food lover.

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Fried Bread

Main Ingredients: Bread, Olive Oil, Garlic, Pepper, Coriander

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Fried bread is a classic comfort food that pairs perfectly with beer can chicken. It’s simple to make and can be customized with different spices and toppings to suit your taste. To make fried bread, start by mixing flour, salt, and baking powder in a bowl. Gradually add water and mix until a dough forms. Roll out the dough and cut it into desired shapes, then fry in hot oil until golden brown. Serve with a sprinkle of garlic powder and a drizzle of honey for a sweet and savory twist.

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Fried Bread (British Style)

Main Ingredients: Bacon, Bread, Egg, Salt, Pepper

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If you want to take your fried bread to the next level, try making it British style. This version is a popular breakfast dish in the UK and is often served with a traditional English breakfast. To make it, start by frying up some bacon and eggs in a pan. Then, dip slices of bread in the leftover bacon fat and fry until crispy. Top with the bacon and eggs and serve with a side of baked beans and sauteed mushrooms for a hearty and satisfying meal.

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Best Air Fried Chicken Tenders or Chicken Strips

Main Ingredients: Chicken Tenders, Breading, Large Eggs, Kosher Salt

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For a healthier option, try making air fried chicken tenders or strips to go with your beer can chicken. These crispy and flavorful bites are made with a fraction of the oil and calories compared to traditional fried chicken tenders. To make them, start by marinating chicken strips in a mixture of buttermilk, hot sauce, and seasonings. Then, coat them in a mixture of flour and panko breadcrumbs before air frying until golden brown and cooked through.

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Sauteed Silver Beet with Chickpeas & Fried Bread

Main Ingredients: Dried Chickpeas, Boiling Water, Sea Salt, Beet, Brown

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If you’re looking for a side dish that’s both nutritious and delicious, try sauteed silver beet with chickpeas and fried bread. To make this dish, saute chopped silver beet in a pan with garlic and olive oil until wilted. Add in cooked chickpeas and continue to saute until heated through. Serve with a side of crispy fried bread for a satisfying and flavorful side dish.

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Grilled Cheese Sandwich with Bacon and Fried Egg

Main Ingredients: Bacon, Egg, Bread, Butter, Cheddar Cheese

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Upgrade your classic grilled cheese sandwich by adding crispy bacon and a fried egg to the mix. To make this indulgent sandwich, start by frying up some bacon and setting it aside. Then, fry an egg in the leftover bacon fat until cooked to your liking. Assemble the sandwich with your favorite cheese and the bacon and egg, then grill until golden brown and the cheese is melted. Serve with a side of tomato soup for a comforting and delicious meal.

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Kotleti (Russian Chicken Patties)

Main Ingredients: Bread, Whole Milk, Unsalted Butter, Yellow Onion

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Kotleti are a popular Russian dish made with ground meat and seasonings, similar to a meatball or hamburger patty. They pair well with beer can chicken and can be made with ground chicken for a lighter option. To make them, mix ground chicken with grated onion, breadcrumbs, and seasonings. Form into small patties and fry in a pan until golden brown and cooked through. Serve with a side of mashed potatoes and pickles for a complete and satisfying meal.

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The Best Pan Fried Fish

Main Ingredients: Breading, Frank S Red Hot Sauce, Cod, Vegetable Oil

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If you’re a seafood lover, try pairing your beer can chicken with some pan fried fish for a surf and turf meal. To make the best pan fried fish, start with fresh fillets of your choice of fish. Coat them in a mixture of flour, cornmeal, and seasonings. Fry in a pan until crispy and cooked through. Serve with a squeeze of lemon juice and a side of tartar sauce for a delicious and flavorful dish.

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Swedish Meatballs

Main Ingredients: Bread, Milk, Butter, Medium Onion, Ground Chicken

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Swedish meatballs are a classic dish made with ground beef and pork and seasoned with spices like allspice and nutmeg. They can be served as a main dish or as an appetizer to go with your beer can chicken. To make them, mix ground beef and pork with breadcrumbs, onion powder, and seasonings. Form into small meatballs and fry in a pan until browned and cooked through. Serve with a side of lingonberry jam for a traditional Swedish touch.

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Air Fryer Grilled Cheese

Main Ingredients: Bread, Butter, Cheese

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For a quick and easy side dish to go with your beer can chicken, try making grilled cheese in the air fryer. This method results in a perfectly crispy and cheesy sandwich without the need for a pan. Simply assemble your sandwich with your favorite cheese and bread, then cook in the air fryer until the bread is golden brown and the cheese is melted. Serve with a side of tomato soup for a comforting and delicious meal.

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Fried Egg Grilled Cheese Sandwich

Main Ingredients: Eggs, Bread, Cheese, Butter, Salt, Pepper

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If you want to take your grilled cheese to the next level, try adding a fried egg to the mix. This adds an extra layer of flavor and protein to the sandwich, making it a more substantial side dish to go with your beer can chicken. Simply fry an egg in a pan and add it to your grilled cheese before grilling. Serve with a side of sweet potato fries for a tasty and satisfying meal.

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Deep-Fried Peanut Butter and Jelly Sandwiches

Main Ingredients: White Chocolate Chips, Heavy Cream, Peanut Oil, Bread

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If you’re feeling adventurous, try making a deep-fried peanut butter and jelly sandwich to go with your beer can chicken. This indulgent sandwich is a popular fair food and is surprisingly easy to make at home. Simply spread peanut butter and jelly on two slices of bread, then dip in a mixture of egg and milk before frying in oil until crispy. Serve with a dusting of powdered sugar for a sweet and savory treat.

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TILAPIA FISHCAKES

Main Ingredients: Tilapia Filet, Lime, Thyme, Parsley, Scallion, Garlic

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For a lighter option to go with your beer can chicken, try making tilapia fishcakes. These are a great way to use up leftover cooked fish and can be made in advance and reheated for a quick and easy side dish. To make them, mix cooked and flaked tilapia with breadcrumbs, eggs, and seasonings. Form into patties and fry in a pan until golden brown and heated through. Serve with a side of coleslaw for a refreshing and delicious meal.

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Oven Fried Chicken Breasts

Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Bread

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If you want the taste of fried chicken without all the oil and mess, try making oven fried chicken breasts to go with your beer can chicken. This method results in crispy and flavorful chicken without the need for a deep fryer. Simply coat chicken breasts in a mixture of flour, breadcrumbs, and seasonings, then bake in the oven until cooked through. Serve with a side of mac and cheese for a classic and delicious meal.

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The Best Meatloaf

Main Ingredients: Ground Beef, Bread, Beef Broth, Worcestershire Sauce

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Meatloaf is a classic comfort food that pairs well with beer can chicken. To make the best meatloaf, start by mixing ground beef with breadcrumbs, eggs, and seasonings. Form into a loaf and bake in the oven until cooked through. Serve with a side of mashed potatoes and gravy for a hearty and satisfying meal.

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Homemade Meatballs

Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan

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If you want to skip the store-bought meatballs, try making your own at home to go with your beer can chicken. These homemade meatballs are easy to make and can be customized with your favorite seasonings. Simply mix ground beef with breadcrumbs, eggs, and seasonings, form into balls, and bake in the oven until browned and cooked through. Serve with a side of spaghetti and marinara sauce for a classic and delicious meal.

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The Perfect Tuna Melt

Main Ingredients: Tuna, Onion, Celery, Garlic, Parsley, Mayonnaise, Olive

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Tuna melts are a quick and easy side dish to go with your beer can chicken. To make the perfect tuna melt, mix canned tuna with mayonnaise, chopped celery, and seasonings. Spread on bread and top with cheese before grilling until the cheese is melted and the bread is crispy. Serve with a side of chips or fries for a simple and tasty meal.

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Cheese grenki, or the Russian take on French toast

Main Ingredients: Bread, Eggs, Milk, Pepper, Salt, Spices, Chili, Garlic

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Cheese grenki is a popular Russian dish that is similar to French toast. It’s made with bread, eggs, and cheese and can be served as a side dish or as a breakfast option to go with your beer can chicken. To make them, dip bread in a mixture of beaten eggs and milk, then fry in a pan until golden brown. Top with shredded cheese and fry until melted. Serve with a sprinkle of dill for a traditional Russian touch.

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Air Fried “Deep Fried” Deviled Eggs

Main Ingredients: Eggs, Breading, Hot Sauce, Panko Breadcrumbs

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For a unique twist on deviled eggs, try making air fried “deep fried” deviled eggs. These are a healthier option compared to traditional deep fried deviled eggs, but still have the same crispy and flavorful coating. Simply coat halved boiled eggs in a mixture of flour, breadcrumbs, and seasonings, then air fry until crispy. Serve with a side of ranch dressing for dipping for a tasty and satisfying appetizer.

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Country Buttermilk Chicken Tenders

Main Ingredients: Chicken, Marinade, Chicken Breast Tenderloins

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For a Southern-inspired side dish to go with your beer can chicken, try making country buttermilk chicken tenders. These are made with a buttermilk marinade and a seasoned flour coating for maximum flavor. To make them, marinate chicken strips in a mixture of buttermilk, hot sauce, and seasonings, then coat in a mixture of flour and cornmeal before frying until crispy and cooked through. Serve with a side of honey mustard for dipping for a delicious and satisfying meal.

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Non Fried Bread pakora

Main Ingredients: Mashed Potatoes, Bread, Onion, Green Chillies, Fresh

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If you want to skip the frying step, try making non fried bread pakora to go with your beer can chicken. This version is made in the oven or air fryer for a healthier option. Simply dip bread in a mixture of chickpea flour, spices, and water, then bake or air fry until crispy and cooked through. Serve with a side of tamarind chutney for dipping for a tasty and flavorful appetizer.

The Perfect Combination of Flavors

One of the best things about Russian fried bread is its simplicity. With just a few basic ingredients, you can create a delicious and filling dish that will leave you wanting more. The key ingredient in this recipe is the cheese, which adds a rich and creamy flavor to the bread. You can use any type of cheese you prefer, such as cottage cheese, ricotta, or farmer's cheese, but the most commonly used cheese in this recipe is tvorog, a type of Russian cottage cheese. The eggs in this recipe add moisture and help bind the dough together, while the flour gives the bread its crispy and golden exterior.

A Touch of Sweetness

While the traditional Russian fried bread recipe calls for just the three main ingredients, you can add a touch of sweetness to the dish by incorporating honey or sugar into the dough. This adds a subtle hint of sweetness to balance out the savory flavors of the cheese and eggs. Alternatively, you can top the bread with a drizzle of honey or dust it with powdered sugar for a sweeter finish. This versatility makes Russian fried bread a perfect option for both sweet and savory cravings.

Customizable and Easy to Make

Not only is this Russian fried bread recipe delicious, but it is also incredibly easy to make. The dough comes together in just a few minutes, and you can customize the recipe to your liking by adding in your favorite herbs or spices. For a savory twist, you can add in some chopped dill or parsley, and for a hint of spice, you can sprinkle in some black pepper or paprika. The possibilities are endless, making this dish a go-to option for any meal.

A Must-Try for Any Food Lover

In conclusion, Russian fried bread is a must-try for any food lover. Its simple yet flavorful combination of ingredients makes it a versatile dish that can be enjoyed for breakfast, as a snack, or even as a side dish. With just a few simple steps, you can create a delicious and satisfying meal that will transport you to the streets of Russia. So why not give this Russian fried bread recipe a try and experience the taste of traditional Russian cuisine in your own home?