15 Russian Fish Soup Recipe Cook Up Something Special!

Published on: Mar 6, 2024

Fish soup is a traditional dish in many cultures, but few do it as well as the Russians. This hearty and flavorful soup is a staple in Russian cuisine, and every family has their own special recipe. The key to a delicious Russian fish soup is the use of fresh, local ingredients and a slow cooking process. In this article, we will provide you with a step-by-step guide to making the perfect Russian fish soup.

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1 of 20

Ukha (Russian Fish Soup)

Main Ingredients: Water, Potatoes, Onion, Fresh Parsley, Cod Fillets

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If you're looking to add some international flavor to your beer can chicken, why not try this Russian-inspired fish soup? This hearty dish is made with a variety of fish, such as salmon, cod, and halibut, along with vegetables like potatoes, carrots, and onions. The rich broth is flavored with dill and parsley, giving it a distinct and delicious taste. Serve your beer can chicken alongside a bowl of this soup for a unique and satisfying meal.

2 of 20

Mexican Fish Soup

Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans

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For a taste of Mexico, try this flavorful fish soup. It's made with a base of tomatoes, onions, and garlic, and is filled with chunks of white fish, such as tilapia or cod. The soup is then spiced up with chili powder, cumin, and oregano, giving it a delicious kick. Top it off with some fresh cilantro and a squeeze of lime for a truly authentic experience.

3 of 20

Fish Soup

Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf

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If you're a seafood lover, this simple fish soup is a must-try. It's made with a combination of fish, such as shrimp, scallops, and salmon, and is flavored with fresh herbs, lemon juice, and a touch of white wine. The broth is light and refreshing, making it the perfect accompaniment to your beer can chicken. Serve it with some crusty bread for dipping and enjoy.

4 of 20

Fish Soup with Vegetables

Main Ingredients: Fish, Water, Onion, Chopped Potatoes, Chopped Carrots

SMØRREBRØD’s Scandinavian Fish Soup served with Aioli – Smorrebrod

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This hearty soup is filled with a variety of vegetables, such as carrots, celery, and potatoes, along with chunks of white fish. The broth is made with chicken stock and seasoned with thyme, bay leaves, and a touch of paprika for a warm and comforting flavor. Add some fresh parsley and a squeeze of lemon for a refreshing finish.

5 of 20

Easy Homemade Italian Fish Soup

Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine

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For a taste of Italy, try this easy and delicious fish soup. It's made with a combination of white fish, such as cod, along with shrimp, mussels, and clams. The broth is made with a base of tomatoes, onions, and garlic, and is flavored with Italian herbs and a splash of white wine. Serve it with a sprinkle of Parmesan cheese and some crusty bread for a satisfying meal.

6 of 20

Icelandic Fish Soup

Main Ingredients: Butter, Onions, Leeks, Tomatoes, Celery, Chicken Stock

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If you're feeling adventurous, try this unique fish soup from Iceland. Made with a variety of fish, such as cod, haddock, and halibut, this soup also includes a mix of vegetables, such as carrots, celery, and leeks. The broth is made with a combination of chicken and fish stock, giving it a rich and flavorful taste. Top it off with a dollop of sour cream and some chopped dill for a truly authentic experience.

7 of 20

Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour

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This indulgent seafood chowder is the perfect pairing for your beer can chicken. It's filled with a variety of seafood, such as shrimp, scallops, and clams, and is made with a creamy broth flavored with bacon, onions, and potatoes. It's the ultimate comfort food and will leave you feeling satisfied and content.

8 of 20

Spicy Coconut Fish Soup

Main Ingredients: Vermicelli Noodles, Peanut Oil, Red Curry Paste

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If you like a little heat in your dishes, this spicy coconut fish soup is for you. Made with a combination of white fish, such as tilapia or cod, and flavored with red curry paste and coconut milk, this soup packs a punch of flavor. Serve it with some rice and top it off with some chopped cilantro for a delicious and satisfying meal.

9 of 20

Fish Chowder With Coconut Milk

Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion

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For a twist on traditional fish chowder, try this version made with coconut milk. The soup is filled with chunks of white fish, such as cod or haddock, and is flavored with leeks, carrots, and potatoes. The addition of coconut milk gives it a creamy and slightly sweet taste, making it the perfect complement to your beer can chicken.

10 of 20

Best Fish Soup

Main Ingredients: Fish, Pepper, Onions, Tomatoes, Chilli Flakes, Sea

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This recipe claims to be the best fish soup you'll ever taste, and we have to agree. Made with a variety of fish, such as salmon, cod, and haddock, and flavored with tomatoes, onions, and garlic, this soup is simple yet satisfying. Serve it with some crusty bread for dipping and enjoy the rich and flavorful broth.

11 of 20

Everyday Fish Soup

Main Ingredients: Carrot, Butter, Rice, Leek, Tomato, Potatoes, Fish, Bay

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This no-fuss fish soup is perfect for a quick and easy weeknight meal. Made with white fish, such as tilapia or cod, and a mix of vegetables, such as carrots, celery, and onions, this soup is packed with nutrients and delicious flavors. Serve it with some crusty bread and a sprinkle of fresh herbs for a satisfying and comforting meal.

12 of 20

Chinese Fish Soup

Main Ingredients: Fish, White Radish, Ginger, Green Onion, Salt, Cooking

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For a taste of China, try this traditional fish soup. Made with a variety of fish, such as tilapia, along with bok choy, mushrooms, and ginger, this soup is simple yet flavorful. The broth is seasoned with soy sauce, rice wine, and sesame oil, giving it an authentic and delicious taste. Serve it with some rice for a complete and satisfying meal.

13 of 20

Mexican Fish Soup, or Caldo de Pescado

Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper

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This traditional Mexican fish soup is a must-try for any seafood lover. Made with a variety of fish, such as tilapia or cod, and flavored with tomatoes, onions, and garlic, this soup is packed with flavor. The addition of potatoes and carrots makes it a hearty and satisfying dish, perfect for pairing with your beer can chicken.

14 of 20

Vegetable Fish Soup

Main Ingredients: Fish, Pork Bones, Vegetable, Dates, Dried Tangerine

Hot and Steamy Vegetable and Fish Soup with Fish Balls. Stock Photo ...

For a lighter option, try this vegetable-based fish soup. It's filled with a variety of vegetables, such as carrots, celery, and zucchini, and is seasoned with herbs like thyme and bay leaves. The addition of white fish, such as cod, gives it a boost of protein and makes it a well-rounded and delicious meal.

15 of 20

Keto Psarosoupa - Fish soup

Main Ingredients: Fish, Filtered Water, Olive Oil, Bay Leaves, Sea Salt

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This keto-friendly fish soup is perfect for those following a low-carb diet. Made with a mix of fish, such as salmon, cod, and shrimp, and flavored with lemon juice, olive oil, and fresh herbs, this soup is light and refreshing. Serve it alongside your beer can chicken for a balanced and satisfying meal.

16 of 20

Pawpaw Carp Fish Soup

Main Ingredients: Fish, Pawpaw, White Fungus, Dates, Ginger, Salt

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This unique fish soup is made with the addition of pawpaw, giving it a slightly sweet and tropical flavor. The soup is filled with chunks of carp, along with vegetables like carrots, celery, and onions. The broth is seasoned with herbs and spices, making it a flavorful and satisfying dish.

17 of 20

Apple Snow Pear Fish Soup

Main Ingredients: Fish, Apple, Pears, Dates, Ginger, Salt

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This Chinese-inspired fish soup is made with a combination of fish, such as tilapia or cod, and flavored with snow pears and apples. The broth is seasoned with ginger, garlic, and soy sauce, giving it a rich and delicious taste. Serve it with some rice for a complete and satisfying meal.

18 of 20

Sweet Potato Leaves Fish Soup

Main Ingredients: Fish, Sweet Potato Leaves, Ginger, Salt

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This unique fish soup is made with sweet potato leaves, giving it a slightly sweet and earthy flavor. The soup is filled with chunks of white fish, such as tilapia or cod, and is seasoned with herbs and spices. Serve it with some crusty bread for a satisfying and nutritious meal.

19 of 20

Smoked Fish Solyanka – Russian Smoked Fish Soup

Main Ingredients: Onions, Large Carrot, Cucumbers, Fresh Salmon, White

If you're a fan of smoked fish, this Russian-inspired soup is a must-try. Made with a mix of smoked fish, such as salmon and haddock, and flavored with tomatoes, onions, and pickles, this soup is a unique and delicious experience. Serve it with some sour cream for a creamy and satisfying meal.

20 of 20

Chinese Fish Soup (魚頭爐)

Main Ingredients: Bass, Fish, Pickled Mustard Greens, Taro, Salt, Sugar

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This Chinese fish soup is made with fish head as the main ingredient, giving it a rich and unique flavor. The soup also includes a variety of vegetables, such as bok choy and mushrooms, and is seasoned with Chinese spices and herbs. Serve it with some rice for a complete and satisfying meal.

Choosing the Right Fish

When it comes to making Russian fish soup, the type of fish you use is crucial. The most commonly used fish in this dish are salmon, cod, and haddock, but you can also use other types of white fish. The key is to use fresh fish that is readily available in your area. This not only ensures the best flavor but also supports local fishermen and the sustainability of the fish population.

Prepping the Fish

Before adding the fish to the soup, it is important to prepare it properly. First, make sure to remove any scales, bones, and skin. Then, cut the fish into small pieces, about 1-inch in size. This will allow the fish to cook evenly and absorb the flavors of the soup. Some people also like to marinate the fish in lemon juice or white wine for added flavor.

Building the Flavor Base

In Russian fish soup, the broth is just as important as the fish. To create a rich and flavorful broth, you will need onions, carrots, celery, tomatoes, and potatoes. These vegetables will give the soup a depth of flavor and also add some texture. Start by sautéing the onions, carrots, and celery in a large pot until they are soft. Then, add in the tomatoes and potatoes and let them cook for a few minutes before adding in the fish.

Cooking the Soup

Once all the ingredients are in the pot, it's time to let the soup simmer. This slow cooking process allows all the flavors to meld together and gives the fish time to cook through. It is important to not let the soup come to a boil, as this can make the fish tough. Instead, keep the heat on low and let the soup simmer for about 30 minutes, or until the fish is fully cooked.

Serving and Enjoying

Russian fish soup is typically served with a dollop of sour cream on top and a sprinkle of dill or parsley for added freshness. Some people also like to add a few slices of lemon for a touch of acidity. This hearty and flavorful soup is perfect for a cold winter day or as a comforting meal any time of year. Serve with some crusty bread and enjoy the deliciousness of this traditional Russian dish.

Now that you have all the tips and tricks for making the perfect Russian fish soup, it's time to gather your ingredients and get cooking. Remember to use fresh, local ingredients and take your time to let the soup simmer and develop its rich flavor. With this recipe, you can impress your friends and family with your Russian cooking skills and enjoy a taste of this delicious culture.

In conclusion, Russian fish soup is a must-try dish for any food lover. It's a comforting and flavorful soup that showcases the best of Russian cuisine. With this recipe, you can recreate the authentic taste of this traditional dish in the comfort of your own home. So, grab your apron and let's start cooking!