16 Russian Fish Pie Recipe Delia Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
Fish pie is a classic dish that has been enjoyed by people all over the world for centuries. However, the Russian version of this dish, known as "Kulebyaka" or "Coulibiac", adds a unique twist to the traditional recipe. This Russian fish pie recipe by Delia Smith is a perfect balance of savory and sweet flavors, making it a must-try for any seafood lover. With layers of flaky pastry and a filling made with salmon, herring, and eggs, this dish is a feast for the senses. Let's take a closer look at how to recreate this delicious Russian fish pie in your own kitchen.
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
Our first recipe is a classic British fish pie that is not only easy to make but also packed with flavor. Made with a creamy sauce, tender fish, and a buttery mashed potato topping, this dish is sure to become a family favorite. Serve it with some crusty bread and a glass of wine for a cozy and comforting meal.
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Fish Pie
Main Ingredients: Fish, Butter, Plain Flour, Leeks, Peppercorns, Milk
If you're a seafood lover, then this fish pie recipe is a must-try. Packed with a variety of fresh fish such as salmon, cod, and prawns, this dish is bursting with flavor. The creamy sauce is made with a combination of milk and cream and seasoned with herbs and spices for an extra kick of flavor.
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Classic Fish Pie
Main Ingredients: Fish, Peas, Eggs, Baby Spinach Leaves, Mature Cheddar
For those who prefer a more traditional fish pie, this recipe is the one for you. Made with white fish, potatoes, and a cheesy topping, this dish is simple yet delicious. The key to this recipe is to use fresh and high-quality ingredients to really bring out the flavors.
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Gourmet Fish Pie
Main Ingredients: Salmon, Snapper, Prawns, Smoked Fish, Frozen Peas
Want to take your fish pie to the next level? This gourmet fish pie recipe is sure to impress. Made with a combination of smoked fish, crabmeat, and lobster, this dish is rich, flavorful, and perfect for special occasions. Serve it with a side of steamed vegetables for a well-balanced meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Looking for a fun and unique way to enjoy fish? These Baja fish tacos are the perfect choice. The fish is marinated in a flavorful mix of lime, garlic, and spices and then grilled to perfection. Serve it in warm tortillas with some avocado salsa and crumbled queso fresco for a delicious and satisfying meal.
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Any Fish Pie
Main Ingredients: Potatoes, Butter, Semi Skimmed Milk, Spring Onions
As the name suggests, this fish pie recipe is versatile and can be made with any type of fish you prefer. You can even mix and match different fish to create a unique and delicious flavor. The creamy sauce is made with white wine and stock, and the topping is a combination of mashed potatoes and breadcrumbs.
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Gluten Free Fish Pie
Main Ingredients: Pumpkin, Nutmeg, Cauliflower, Broccoli, Onion, Garlic
If you're following a gluten-free diet, this recipe is a great option. Made with gluten-free flour and breadcrumbs, this fish pie is just as delicious as the traditional version. The filling is packed with salmon, cod, and prawns, and the topping is made with a combination of potatoes and cheese.
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#FishFridayFoodies ~ British Fish Pie
Main Ingredients: Onion, Olive Oil, Butter, Thyme, Dry Vermouth, Plain
For all the seafood lovers out there, this British fish pie recipe is a must-try. The filling is made with a combination of salmon, cod, and haddock, and the sauce is flavored with mustard and dill. The topping is a creamy mashed potato and parmesan cheese crust that is sure to satisfy your cravings.
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Fish Pie ... With A Twist
Main Ingredients: Baking Potatoes, Onion, Halloumi, Chopped Parsley
If you're looking to add some extra flavor to your fish pie, this recipe is for you. The twist? A hint of curry powder in the creamy sauce, which adds a unique and delicious flavor. The filling is made with a combination of white fish, salmon, and prawns, and the topping is a crispy breadcrumb and parmesan crust.
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Family Favourite Easy Fish Pie
Main Ingredients: Fish, Milk, Small Onion, Celery Stick, Small Carrot
This easy and delicious fish pie is a family favorite for a reason. The filling is made with a combination of white fish and prawns, and the sauce is a flavorful mix of cream, garlic, and herbs. The topping is a buttery mashed potato crust that is sure to please even the pickiest eaters.
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Gluten & Dairy Free Fish Pie
Main Ingredients: Fish, Prawns, Cream, Spring Onions, Chives, New
If you're following a gluten and dairy-free diet, this recipe is for you. The filling is made with a combination of white fish and salmon, and the sauce is a creamy mix of coconut milk and cornstarch. The topping is made with gluten-free breadcrumbs and vegan cheese for a satisfying and flavorful dish.
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Open Fish Pie With Coconut Twist
Main Ingredients: Fish, Onion, Leek, Courgette, Kale, Medium Potatoes
This open fish pie is a unique and delicious twist on the classic dish. The creamy filling is made with a combination of white fish, smoked salmon, and scallops, and is flavored with coconut milk and curry paste. The topping is a mix of crispy breadcrumbs and parmesan cheese for a crunchy and flavorful finish.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
For a fun and creative way to enjoy fish, try making this sushi burrito. The filling is made with grilled salmon, avocado, cucumber, and rice, and is wrapped in a nori sheet. Serve it with some soy sauce and wasabi for a delicious and filling meal.
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Fish Pie (Adapted from The Little Teochew)
Main Ingredients: Cod, Red Potatoes, Yellow Onion, Carrot, Frozen Peas
This fish pie recipe is adapted from The Little Teochew and is sure to be a hit with your family and friends. The filling is made with a combination of white fish and prawns, and the sauce is flavored with fish sauce and soy sauce. The topping is made with potatoes and breadcrumbs for a satisfying and flavorful dish.
If you're a fan of whole roasted fish, this Asian-style recipe is a must-try. The fish is marinated in a soy sauce, ginger, and garlic mixture and then roasted to perfection. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Fish Pie With Smoked Prawns And Scallop
Main Ingredients: Small Potatoes, Cauliflower Florets, Fish, Prawns
For a more gourmet version of the classic fish pie, try this recipe that includes smoked prawns and scallops. The filling is made with a combination of white fish, smoked prawns, and scallops, and is flavored with a creamy white wine sauce. The topping is a mix of potatoes and crispy breadcrumbs for a delicious and satisfying finish.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This lemon-garlic butter sauce is the perfect accompaniment to any seafood dish. The sauce is made with lemon juice, butter, and garlic and is perfect for drizzling over grilled fish or shrimp. It's easy to make and adds a burst of flavor to any dish.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Swai fish is a mild and flaky fish that is perfect for those who are new to cooking seafood. This lemon butter swai fish recipe is easy to make and full of flavor. The fish is coated in a lemon butter sauce and then baked to perfection. Serve it with some seasoned rice and steamed vegetables for a well-rounded meal.
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Open Fish Pie With A Coconut Milk Twist
Main Ingredients: Fish, Onion, Leek, Courgette, Kale, Medium Potatoes
This open fish pie is another delicious twist on the classic dish. The filling is made with a combination of white fish, smoked haddock, and shrimp, and is flavored with a creamy coconut milk sauce. The topping is a mix of crispy breadcrumbs and parmesan cheese for a satisfying and flavorful finish.
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Fisherman’s Pie
Main Ingredients: Fish, Fish Stock, Milk, Mashed Potatoes, Seasoned Bread
Last but not least, we have a fisherman's pie that is packed with flavor and sure to please the seafood lovers in your life. The filling is made with a combination of white fish, shrimp, and scallops, and is flavored with a creamy white wine sauce. The topping is a mix of mashed potatoes and crispy breadcrumbs for a delicious and satisfying finish.
Step-by-Step Instructions for Making Russian Fish Pie
1. Prepare the Pastry
To make the perfect pastry for your Russian fish pie, you will need flour, butter, sour cream, and salt. Start by sifting the flour into a large mixing bowl and then rub in the butter until the mixture resembles breadcrumbs. Next, mix in the sour cream and a pinch of salt until a firm dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Filling
While the pastry is chilling, you can start preparing the filling for your Russian fish pie. The main ingredients for the filling are salmon, herring, and hard-boiled eggs. In a bowl, mix together the chopped salmon and herring, along with some chopped hard-boiled eggs, fresh dill, and seasonings such as salt, pepper, and garlic. This filling is what gives the Russian fish pie its unique flavor.
3. Assemble the Pie
Roll out the chilled pastry dough on a floured surface and cut it into two equal pieces. Place one piece in a greased baking dish and spread the filling on top. Cover with the second piece of pastry and seal the edges. Use a sharp knife to make a few slits on the top to allow steam to escape while baking.
4. Bake and Serve
Preheat your oven to 375°F (190°C) and bake the Russian fish pie for 45-50 minutes, or until the pastry is golden brown. Let it cool for a few minutes before slicing and serving it warm. This dish can be enjoyed as a main course or as a hearty appetizer, and it pairs well with a fresh salad or some roasted vegetables.
Final Thoughts
With its flaky pastry and flavorful filling, this Russian fish pie recipe by Delia Smith is sure to impress your family and friends. The combination of salmon, herring, and eggs creates a delightful balance of textures and tastes, making it a truly unique dish. So why not give this recipe a try and add a touch of Russian cuisine to your dinner table tonight?
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