If you're looking for a unique twist on the classic fish pie, look no further than this Russian-inspired recipe. The addition of beetroot gives the dish a beautiful deep red color, while the dill and horseradish add a delicious tangy flavor. This is a dish that will impress your friends and family at any dinner party.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
This traditional British fish pie is a comforting and hearty dish that is perfect for a cold evening. Made with white fish, salmon, and prawns, this pie is packed with protein and flavor. The creamy sauce and crispy breadcrumb topping make this a favorite among both kids and adults.
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Fish Pie
Main Ingredients: Fish, Butter, Plain Flour, Leeks, Peppercorns, Milk
If you're a fan of traditional fish pie, then this recipe is a must-try. Made with cod, haddock, and smoked haddock, this dish has all the classic flavors you love. The addition of leeks and peas give the pie a burst of freshness and color, making it a perfect dish for any occasion.
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Classic Fish Pie
Main Ingredients: Fish, Peas, Eggs, Baby Spinach Leaves, Mature Cheddar
This classic fish pie recipe is a staple in many British households. Made with flaky white fish, prawns, and hard-boiled eggs, this dish is hearty and filling. The creamy white sauce is flavored with bay leaves and nutmeg, giving the pie a rich and delicious taste.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you're in the mood for something a little different, try making these delicious Baja fish tacos. The crispy fried fish is topped with a refreshing mango salsa and spicy chipotle mayo, giving the dish a perfect balance of sweet and spicy. Serve with warm tortillas and fresh lime wedges for a fun and tasty meal.
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Gourmet Fish Pie
Main Ingredients: Salmon, Snapper, Prawns, Smoked Fish, Frozen Peas
Elevate your fish pie game with this gourmet recipe that is sure to impress. Made with salmon, cod, and prawns, this pie is packed with flavor and texture. The addition of white wine and cream in the sauce gives the dish a luxurious and indulgent touch that will make it a hit at any dinner party.
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Any Fish Pie
Main Ingredients: Potatoes, Butter, Semi Skimmed Milk, Spring Onions
Don't have access to specific types of fish? No problem. This versatile recipe allows you to use any type of white fish you have on hand. The creamy sauce and golden breadcrumb topping make this a comforting and delicious meal that can be enjoyed any day of the week.
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Gluten Free Fish Pie
Main Ingredients: Pumpkin, Nutmeg, Cauliflower, Broccoli, Onion, Garlic
If you're following a gluten-free diet, you don't have to miss out on delicious fish pie. This recipe uses gluten-free flour and breadcrumbs, making it a safe option for those with gluten sensitivities. The pie is still packed with flavor and texture, thanks to the creamy sauce and crispy topping.
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Fish Pie ... With A Twist
Main Ingredients: Baking Potatoes, Onion, Halloumi, Chopped Parsley
If you're tired of the traditional mashed potato topping on fish pie, try this recipe with a twist. Instead of potatoes, the pie is topped with grated cauliflower and parmesan cheese, giving it a delicious crunchy crust. The filling is made with smoked haddock and prawns, making it a healthy and flavorful option.
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#FishFridayFoodies ~ British Fish Pie
Main Ingredients: Onion, Olive Oil, Butter, Thyme, Dry Vermouth, Plain
Join the #FishFridayFoodies trend with this delicious British fish pie recipe. Made with cod, smoked haddock, and prawns, this dish is bursting with flavor and nutrition. The saffron-infused mashed potato topping gives the pie a beautiful golden color and adds a unique depth of flavor.
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Family Favourite Easy Fish Pie
Main Ingredients: Fish, Milk, Small Onion, Celery Stick, Small Carrot
This easy fish pie recipe is perfect for busy weeknights when you want to whip up a delicious and nutritious meal for the whole family. Made with white fish, salmon, and prawns, this dish is packed with protein and omega-3 fatty acids. The creamy sauce and cheesy breadcrumb topping make it a comforting and satisfying meal.
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Gluten & Dairy Free Fish Pie
Main Ingredients: Fish, Prawns, Cream, Spring Onions, Chives, New
If you have dietary restrictions, this fish pie recipe is a great option for you. Made with gluten-free flour and breadcrumbs and dairy-free milk and cheese, this dish is safe for those with gluten and dairy sensitivities. The creamy sauce and crispy topping make this a delicious and satisfying meal for anyone.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
For a fun and creative twist on fish pie, try this sushi burrito recipe. The sushi rice is flavored with rice vinegar and sugar, and the filling is made with avocado, cucumber, and smoked salmon. This is a great dish for a picnic or a quick and easy lunch option.
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Open Fish Pie With Coconut Twist
Main Ingredients: Fish, Onion, Leek, Courgette, Kale, Medium Potatoes
If you love coconut, you have to try this open fish pie recipe. The creamy sauce is made with coconut milk, giving the dish a delicious and fragrant taste. The pie is topped with grated coconut and breadcrumbs, making it a perfect balance of creamy and crunchy.
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Fish Pie (Adapted from The Little Teochew)
Main Ingredients: Cod, Red Potatoes, Yellow Onion, Carrot, Frozen Peas
This recipe is adapted from a popular Singaporean food blog, The Little Teochew. The pie is made with white fish, salmon, and prawns, and the creamy sauce is flavored with lemongrass and kaffir lime leaves, giving the dish a unique and delicious Asian twist.
If you're a fan of whole fish, you have to try this Asian-inspired recipe. The fish is marinated in a blend of soy sauce, ginger, and garlic, and then roasted to perfection. Serve with steamed rice and vegetables for a complete and healthy meal.
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Fish Pie With Smoked Prawns And Scallop
Main Ingredients: Small Potatoes, Cauliflower Florets, Fish, Prawns
Add a touch of elegance and luxury to your fish pie with this recipe that includes smoked prawns and scallops. The creamy sauce is flavored with white wine and tarragon, giving the dish a delicate and refined taste. This is a dish that will surely impress your dinner guests.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
If you're looking for a versatile sauce that goes well with any type of seafood, this lemon-garlic butter sauce is a must-try. Made with fresh lemon juice and minced garlic, this sauce adds a zesty and flavorful touch to any dish. Use it as a dipping sauce for fish or drizzle it over grilled shrimp or scallops.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Swai fish is a mild and delicate fish that is perfect for those who don't like the strong taste of seafood. This recipe pairs the fish with a creamy lemon butter sauce that is bursting with flavor. Serve with steamed vegetables or rice for a light and delicious meal.
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Open Fish Pie With A Coconut Milk Twist
Main Ingredients: Fish, Onion, Leek, Courgette, Kale, Medium Potatoes
This open fish pie recipe is similar to the previous one, but with a twist. The creamy sauce is made with coconut milk and Thai red curry paste, giving the dish a spicy and fragrant flavor. The pie is topped with toasted coconut flakes and breadcrumbs, making it a rich and delicious meal.
Preparing the Dough
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup cold butter, cut into small cubes
1/2 cup cold water
To start off this Russian fish pie recipe, you'll need to prepare the dough. In a mixing bowl, sift together the flour, baking powder, and salt. Add the cold butter cubes and mix with your fingers until the mixture resembles coarse crumbs. This traditional method of making dough will give your fish pie a flaky and crispy crust.
Next, slowly pour in the cold water and mix until the dough comes together. Knead the dough on a floured surface until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest in the fridge for at least 30 minutes.
Making the Filling
Ingredients:
1 pound white fish fillets, cut into bite-size pieces
1 onion, chopped
2 cloves of garlic, minced
1 cup frozen peas and carrots
1/2 cup heavy cream
1/4 cup white wine
1 tablespoon fresh dill, chopped
Salt and pepper to taste
While the dough is resting, you can start preparing the filling for your Russian fish pie. Sauté the onion and garlic in a pan until they become translucent. Add in the fish fillets and cook until they are just cooked through.
Next, add in the frozen peas and carrots, heavy cream, and white wine. Let it simmer for a few minutes until the sauce thickens. Season with salt, pepper, and fresh dill for that classic Russian flavor.
Assembling and Baking the Pie
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and place it in a greased pie dish. Pour in the fish filling and spread it evenly. Brush the edges of the dough with an egg wash for that golden brown finish.
Bake the Russian fish pie for 30-35 minutes, until the crust is golden brown and the filling is hot and bubbly. Serve it hot and enjoy this delicious and hearty traditional dish with your loved ones.
In Conclusion
This Russian fish pie recipe is a great way to incorporate a traditional dish into your dinner rotation. The flaky crust and flavorful filling will surely impress your taste buds. So why not give this recipe a try and experience the rich flavors of Russian cuisine right in your own home.
<intro>Russian Fish Pie Recipe: A Delicious and Traditional Dish</intro>
<h2>Preparing the Dough</h2>
<h3>Ingredients:</h3>
<ul>
<li>2 cups all-purpose flour</li>
<li>1 teaspoon baking powder</li>
<li>1 teaspoon salt</li>
<li>1/2 cup cold butter, cut into small cubes</li>
<li>1/2 cup cold water</li>
</ul>
<p>To start off this Russian fish pie recipe, you'll need to prepare the dough. In a mixing bowl, <b>sift</b> together the flour, baking powder, and salt. Add the cold butter cubes and mix with your fingers until the mixture resembles coarse crumbs. This <b>traditional method</b> of making dough will give your fish pie a flaky and crispy crust.</p>
<p>Next, slowly pour in the cold water and mix until the dough comes together. <b>Knead</b> the dough on a floured surface until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest in the fridge for at least 30 minutes.</p>
<h2>Making the Filling</h2>
<h3>Ingredients:</h3>
<ul>
<li>1 pound white fish fillets, cut into bite-size pieces</li>
<li>1 onion, chopped</li>
<li>2 cloves of garlic, minced</li>
<li>1 cup frozen peas and carrots</li>
<li>1/2 cup heavy cream</li>
<li>1/4 cup white wine</li>
<li>1 tablespoon fresh dill, chopped</li>
<li>Salt and pepper to taste</li>
</ul>
<p>While the dough is resting, you can start preparing the filling for your Russian fish pie. <b>Sauté</b> the onion and garlic in a pan until they become translucent. Add in the fish fillets and cook until they are just cooked through.</p>
<p>Next, add in the frozen peas and carrots, heavy cream, and white wine. Let it simmer for a few minutes until the sauce thickens. Season with salt, pepper, and fresh dill for that classic Russian flavor.</p>
<h2>Assembling and Baking the Pie</h2>
<p>Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and place it in a greased pie dish. Pour in the fish filling and spread it evenly. <b>Brush</b> the edges of the dough with an egg wash for that golden brown finish.</p>
<p>Bake the Russian fish pie for 30-35 minutes, until the crust is golden brown and the filling is hot and bubbly. Serve it hot and enjoy this delicious and <b>hearty</b> traditional dish with your loved ones.</p>
<h2>In Conclusion</h2>
<p>This Russian fish pie recipe is a great way to <b>incorporate</b> a traditional dish into your dinner rotation. The flaky crust and flavorful filling will surely <b>impress</b> your taste buds. So why not give this recipe a try and experience the <b>rich flavors</b> of Russian cuisine right in your own home.</p>
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