18 Russian Empanada Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Empanadas are a beloved dish in many Latin American countries, and Russia is no exception. While this tasty pastry is often associated with countries like Argentina and Mexico, it has its own unique spin when made in Russia. In this article, we will take an in-depth look at a traditional Russian empanada recipe, so you can recreate this delicious dish in your own home. From the flaky dough to the hearty filling, you'll soon discover why Russian empanadas are a must-try for any food lover.
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Baking Powder
Empanadas are a popular dish in many Latin American countries, and it's no surprise why - they're delicious! This recipe for Barcelona Restaurant Empanada Dough is the perfect base for any empanada filling, including the beer can chicken recipes in this article. The dough is easy to work with and produces a flaky, buttery crust that will have your taste buds dancing with joy. Trust us, you won't be able to resist going back for seconds.
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Beef Empanada Filling
Main Ingredients: Bacon Grease, Onion, Garlic Cloves, Beef, Beef Broth
Looking for a hearty and flavorful filling for your empanadas? Look no further than this beef empanada recipe. The filling is made with ground beef, onions, garlic, and a blend of spices that will have your mouth watering. Pro tip: add a can of beer to the filling for an extra boost of flavor. It's the perfect complement to the beer can chicken empanadas in this article.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Switching gears to Russian cuisine, we have a classic dish that is a staple in many households - borscht. This hearty soup is made with beets, potatoes, carrots, and cabbage, creating a flavorful and nutrient-rich meal. Pro tip: add some chunks of beer can chicken to the soup for a protein-packed twist on this traditional dish.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Next up, we have a delicious frosting that is perfect for decorating cakes and cupcakes - Russian buttercream. This frosting is made with butter, powdered sugar, and condensed milk, resulting in a creamy and decadent topping for any dessert. Pro tip: add a splash of your favorite beer to the buttercream for a unique and tasty flavor.
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Beef Empanada
Main Ingredients: Butter, Flour, Sugar, Salt, Ice Water, Oil, Small
We're back to empanadas, but this time with a classic beef filling. This recipe uses a mixture of ground beef, peppers, onions, and spices for a flavorful and satisfying filling. Pro tip: use shredded beer can chicken instead of ground beef for a twist on this traditional empanada.
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Empanada Dough
Main Ingredients: All Purpose Flour, Salt, Shortening, White Vinegar, Ice
If you're looking for a basic empanada dough recipe, look no further. This simple dough recipe only requires a few ingredients and is easy to make. Pro tip: add a bit of your favorite beer to the dough for a subtle hint of flavor.
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How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
If you prefer to bake your empanadas instead of frying them, this recipe is for you. The dough is made with flour, butter, and a bit of beer for a flaky and delicious crust. Pro tip: use this dough to make the beer can chicken empanadas in this article for a tasty and unique twist.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Russian cuisine is known for its rich and hearty dishes, and beef stroganoff is no exception. This recipe uses tender beef, mushrooms, and a creamy sauce for a delicious and comforting meal. Pro tip: add chunks of beer can chicken to the stroganoff for a protein-packed variation.
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Chicken Empanada
Main Ingredients: Ground Chicken, Garlic Powder, Paprika, Brown Sugar
Switching back to empanadas, we have a recipe for chicken empanadas that is sure to become a family favorite. The filling is made with shredded chicken, peppers, onions, and a blend of spices for a flavorful and satisfying meal. Pro tip: use beer can chicken for an extra burst of flavor in these empanadas.
If you're short on time but still want to enjoy a bowl of borscht, this recipe is for you. Made with canned beets and other pantry staples, this soup comes together quickly and is full of flavor. Pro tip: add shredded beer can chicken to the soup for a protein boost and added depth of flavor.
This Russian honey cake is a dessert staple in many households and for good reason - it's delicious! Layers of moist cake and creamy frosting make this cake a must-try. Pro tip: use a beer-infused frosting for a unique twist on this classic cake.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Looking for a tasty cocktail to pair with your beer can chicken dishes? Look no further than the Nutty Russian. Made with vodka, Kahlua, and hazelnut liqueur, this drink is perfect for sipping on while enjoying a meal with friends and family. Pro tip: add a splash of your favorite beer for a fun twist on this classic cocktail.
This recipe for Russian apricot chicken is a sweet and savory dish that is sure to please. The chicken is coated in a tangy apricot glaze and baked to perfection. Pro tip: use beer can chicken for an extra boost of flavor in this dish.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you have a sweet tooth, this cocktail is for you. The Salted Caramel White Russian is a decadent drink made with vodka, Kahlua, and a splash of caramel syrup. Pro tip: use a beer-flavored vodka for a unique twist on this tasty cocktail.
Add a little caffeine to your cocktail with this recipe for a Long Black Russian. Made with vodka, Kahlua, and a shot of espresso, this drink is perfect for those late nights when you need a little pick-me-up. Pro tip: use a coffee-flavored beer for an extra kick of caffeine.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Here's a dish that you may not have tried before - Russian stuffed cabbage rolls, also known as golubtsy. These rolls are made with a flavorful mixture of ground beef, rice, and spices, all wrapped up in tender cabbage leaves. Pro tip: add some shredded beer can chicken to the filling for a tasty twist on this traditional dish.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
We're back to borscht, but this time with a traditional recipe that will transport you straight to Russia. This soup is made with beets, potatoes, and beef, creating a rich and hearty meal. Pro tip: add some chunks of beer can chicken to the soup for a protein-packed variation.
Next up, we have a classic dressing that is perfect for salads and sandwiches - Russian dressing. This tangy and creamy dressing is a must-try on your next sandwich or salad. Pro tip: add a bit of beer to the dressing for a unique twist.
This recipe for Russian chicken is a flavorful and easy meal that is perfect for a weeknight dinner. The chicken is marinated in a blend of spices and yogurt, resulting in tender and juicy meat. Pro tip: marinate the chicken in beer for an extra boost of flavor.
Last but certainly not least, we have a delicious and simple dessert - Russian apple cake, also known as sharlotka. This cake is made with layers of moist cake and juicy apples, creating a dessert that is perfect for any occasion. Pro tip: use a beer-infused glaze for a unique twist on this classic cake.
The Perfect Dough
Flaky and Buttery
The key to any good empanada is the dough. In this Russian recipe, we use a dough known as pirozhki dough, which is made with flour, milk, eggs, and butter. The result is a flaky and buttery crust that pairs perfectly with the hearty filling. To achieve the perfect texture, it's important to chill the dough for at least an hour before rolling it out. This allows the gluten to relax and prevents the dough from becoming tough.
Made with Love
In Russia, making pirozhki dough is considered an art form, passed down from generation to generation. Each family has their own special recipe and technique, making each batch of empanadas unique. The dough is often made with love and care, taking time and patience to create. This is what makes Russian empanadas so special and delicious.
The Hearty Filling
A Meat Lover's Dream
Unlike other empanada recipes, Russian empanadas are typically filled with a variety of meats. Traditional fillings include ground beef, pork, and chicken, but you can also use a combination of meats for added flavor. The meat is often seasoned with garlic, onions, and herbs, giving it a rich and savory taste.
Vegetarian Options
For those who don't eat meat, there are also vegetarian options for the filling. Popular choices include potatoes, mushrooms, and cabbage. These ingredients are often sautéed with onions and herbs to create a flavorful and hearty filling. This is a great option for those looking to try a unique twist on the classic empanada.
The Final Touch
Egg Wash for a Golden Crust
Before baking, the empanadas are brushed with an egg wash, giving them a beautiful golden crust. This not only adds to the visual appeal but also adds a subtle richness to the pastry. It's important to evenly coat the empanadas with the egg wash to ensure a consistent color.
Enjoy with Sour Cream
In Russia, empanadas are often served with a dollop of sour cream on top. This adds a creamy and tangy element to the dish and complements the flavors of the filling perfectly. It's a simple addition but takes the empanadas to the next level.
Now that you know the secrets to making delicious Russian empanadas, it's time to try it out for yourself. With its flaky dough, hearty filling, and unique touches, this recipe is sure to become a family favorite. Impress your loved ones with your Russian cooking skills and enjoy a taste of this beloved dish.
![[VIDEO] Beef Empanada using Homemade Empanada Dough](https://sweetnspicysite.files.wordpress.com/2018/10/beef-empanada.jpg?w=678)
