17 Russian Eggplant Spread Recipe With Tomato Paste Prepare To Be Amazed!
Published on: Mar 13, 2024
Russian eggplant spread, also known as "ikra" in Russian, is a classic and versatile dish that can be enjoyed as a dip, spread or even as a filling for sandwiches. Made with fresh eggplants and tomato paste, this recipe is a staple in many Russian households and is a delicious addition to any meal. In this article, we will guide you through the steps of making this traditional Russian eggplant spread with tomato paste, and also provide some tips and variations to make it your own. Let's dive in!
Main Ingredients: Eggplant, Red Bell Pepper, Purple Onion, Garlic
If you're looking for a new twist on traditional spreads, try this roasted eggplant spread. Sweet and smoky, with a touch of za'atar spice, this spread is perfect for dipping pita bread or spreading on sandwiches. To make it, simply roast eggplant until it's soft and tender, then blend it with garlic, olive oil, and lemon juice. The result is a creamy, flavorful spread that will leave you wanting more.
2of 20
Zucchini & Eggplant Stew
Main Ingredients: Zucchini, Onion, Eggplant, Diced Tomatoes, Tomato
This hearty stew is a great way to use up any extra zucchini and eggplant you have in your fridge. The combination of these two vegetables, along with cannellini beans and tomatoes, creates a flavorful and satisfying dish. Serve it over rice or with crusty bread for a complete meal. It's also a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet.
3of 20
Eggplant & Black Eyed Pea Curry
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
Add some spice to your meal with this flavorful curry featuring eggplant and black eyed peas. The creamy texture of the eggplant pairs well with the hearty beans and the aromatic blend of Indian spices in this dish. Serve it over rice or with naan bread for a satisfying and comforting meal.
4of 20
Roasted Red Pepper & Eggplant Spread
Main Ingredients: Eggplants, Large Garlic Cloves, Onion, Tomato Paste
For a colorful and delicious appetizer, try this roasted red pepper and eggplant spread. The combination of the two vegetables creates a vibrant and flavorful spread that is perfect for entertaining. Serve it with pita chips or crudité for a tasty and healthy snack. It's also a great way to sneak in some extra veggies into your diet.
5of 20
Ina Garten Roasted Eggplant Spread
Main Ingredients: Eggplant, Red Bell Peppers, Red Onion, Garlic Cloves
If you're a fan of Ina Garten, you'll love this roasted eggplant spread inspired by her recipe. Made with roasted eggplant, garlic, and fresh herbs, this spread is full of flavor and perfect for any occasion. Serve it as a dip with crackers or vegetables, or spread it on sandwiches for a tasty twist. It's a simple and delicious way to elevate your snacking game.
Main Ingredients: Eggplants, Olive Oil, Vegetable Oil, Canola Oil
This Russian-inspired eggplant spread is a must-try for anyone looking for a unique and flavorful appetizer. Made with roasted eggplant, tomatoes, and smoked paprika, this spread has a sweet and smoky flavor that will keep you coming back for more. Serve it on crackers or bread for a delicious and satisfying snack.
7of 20
Vegan Egyptian Eggplant Moussaka
Main Ingredients: Olive Oil, Minced Garlic, Tomato Paste, Diced Tomatoes
Moussaka is a traditional Greek dish, but this vegan version with an Egyptian twist is a must-try for any plant-based food lover. Layers of eggplant, lentils, and a flavorful tomato sauce make this dish both hearty and delicious. Enjoy it as a main dish or as a side dish to complement any meal.
8of 20
Roasted Eggplant, Red Pepper, + Garlic Spread
Main Ingredients: Eggplant, Red Bell Peppers, Red Onion, Garlic Cloves
This roasted eggplant, red pepper, and garlic spread is a great option for anyone looking for a healthy and flavorful appetizer. The combination of the roasted vegetables, garlic, and lemon juice creates a tangy and delicious spread that is perfect for dipping. Serve it with pita bread or crackers for a tasty and nutritious snack.
9of 20
Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
If you love curry, you have to try this creamy coconut eggplant version. The combination of tender eggplant, coconut milk, and curry powder creates a rich and flavorful dish that is perfect for a cozy night in. Serve it over rice or with roti bread for a satisfying and comforting meal.
10of 20
Zacusca - Romanian Eggplant and Red Pepper Spread
Main Ingredients: Eggplants, Red Bell Peppers, Serrano Chili Pepper
This Romanian spread, also known as caviar de vinete, is a delicious and unique way to use eggplant and red peppers. The vegetables are roasted and then blended with tomato paste and paprika to create a flavorful and versatile spread. Use it as a dip, spread it on sandwiches, or add it to pasta for a tasty twist.
11of 20
Stuffed Eggplant
Main Ingredients: Eggplants, Ground Beef, Onions, Chopped Tomatoes
For a hearty and satisfying meal, try this stuffed eggplant recipe. The eggplant is stuffed with a flavorful mixture of quinoa, chickpeas, and vegetables, making it a nutritious and delicious option for any night of the week. Serve it with a side salad for a complete and balanced meal.
Main Ingredients: Olive Oil, Eggplant, Onion, Tomato Paste, Salt, Sugar
This Russian-style eggplant caviar is a great option for anyone following a vegan or gluten-free diet. The combination of roasted eggplant, carrots, and bell peppers creates a flavorful and healthy spread that is perfect for snacking or adding to sandwiches. Serve it with crackers or bread for a tasty and nutritious treat.
13of 20
Classic Greek Eggplant Moussaka
Main Ingredients: Eggplants, Salt, Potatoes, Olive Oil, Large Egg Whites
You can't talk about eggplant recipes without mentioning moussaka. This classic Greek dish features layers of eggplant, ground beef, and a rich tomato sauce, topped with a creamy bechamel sauce. It's a hearty and indulgent meal that is perfect for special occasions or a cozy night in.
14of 20
Imam Bayildi (Stuffed Eggplant)
Main Ingredients: Eggplants, Olive Oil, Red Onions, Garlic Cloves, Fresh
This Turkish dish, which translates to "the imam fainted", is a must-try for any eggplant lover. The eggplant is stuffed with a flavorful mixture of onions, tomatoes, and herbs, and then baked until tender and delicious. Serve it as a side dish or as a main course with rice for a satisfying and tasty meal.
15of 20
Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Salt, Black Pepper, Sweet Italian
If you're looking for a healthier take on traditional lasagna, try this eggplant version. Slices of eggplant are used in place of pasta sheets, and spinach, ricotta cheese, and marinara sauce are added for a delicious and nutritious twist on the classic dish. It's a great option for anyone looking to cut back on carbs or add more vegetables to their diet.
16of 20
Ratatouille
Main Ingredients: Eggplant, Salt, Extra Virgin Olive Oil, Medium
This French dish is a classic for a reason. Featuring eggplant, zucchini, bell peppers, and tomatoes, this dish is packed with flavor and nutrition. Serve it as a side dish or as a hearty main course, and don't forget to top it off with a sprinkle of fresh herbs for a burst of freshness.
17of 20
Sicilian Aubergine (eggplant) Caponata
Main Ingredients: Olive Oil, Aubergines, Dried Oregano, Sea Salt, Freshly
This Sicilian dish is a delicious and flavorful way to use eggplant. The eggplant is cooked with olives, capers, and tomatoes, and balsamic vinegar is added for a tangy and sweet twist. Serve it as a dip, spread it on sandwiches, or enjoy it as a side dish for a satisfying and tasty meal.
18of 20
Vegetarian Eggplant Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Green Bell
Shakshuka is a popular Middle Eastern dish, and this vegetarian version featuring eggplant is a must-try. Roasted eggplant, tomatoes, and eggs are cooked in a spicy and flavorful sauce, making it a hearty and satisfying meal for any time of day. Serve it with crusty bread for dipping and enjoy the delicious flavors of this dish.
19of 20
Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This curry is a great option for anyone looking for a protein-packed and flavorful meal. Featuring chickpeas, tofu, and eggplant, this dish has a variety of textures and flavors that will leave your taste buds satisfied. Serve it over rice or with naan bread for a delicious and comforting meal.
20of 20
Moussaka (Greek Eggplant Casserole)
Main Ingredients: Eggplant, Olive Oil, Large Onion, Garlic, Ground Lamb
If you're a fan of moussaka, you have to try this Greek eggplant casserole. Layers of eggplant, potatoes, and ground beef are topped with a creamy bechamel sauce, creating a rich and indulgent dish that is perfect for special occasions. Serve it with a side salad for a complete and satisfying meal.
How to Make Russian Eggplant Spread with Tomato Paste
Ingredients:
- 2 large eggplants
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup of tomato paste
- 1/4 cup of vegetable oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prick the eggplants all over with a fork and place them on a baking sheet.
3. Roast the eggplants for 30-40 minutes, or until they are soft and the skin is charred.
4. Remove the eggplants from the oven and let them cool for 10 minutes.
5. Peel the skin off the eggplants and chop the flesh into small pieces.
6. In a large skillet, heat the vegetable oil over medium heat.
7. Add the chopped onions and cook until they are translucent.
8. Add the minced garlic and cook for an additional minute.
9. Stir in the chopped eggplants and cook for 5-7 minutes.
10. Add the tomato paste, lemon juice, salt, and pepper to the skillet.
11. Cook for another 10 minutes, stirring occasionally.
12. Remove the skillet from heat and let the spread cool to room temperature.
13. Serve the Russian eggplant spread with toasted bread or crackers.
Variations:
- For a smoky flavor, you can grill the eggplants instead of roasting them in the oven.
- To add some heat, you can add a pinch of red pepper flakes or a dash of hot sauce.
- You can also add chopped fresh herbs like dill or parsley for some added freshness.
- For a creamier texture, you can mix in some sour cream or mayonnaise.
Featured keywords: Russian eggplant spread, tomato paste, traditional, recipe, dip, spread, sandwiches, ikra, versatile, staple, Russian households, delicious, meal.
Related main keywords: eggplants, onion, garlic, lemon juice, oven, skillet, variations, fresh herbs, dip, spread, sandwiches.
.jpg)
.jpg)
