20 Russian Eggplant Spread Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Russian eggplant spread, also known as "ikra" or "caviar," is a classic Russian dish that is loved for its rich and savory flavor. It is a versatile spread that can be enjoyed as a dip, sandwich filling, or accompaniment to a main course. This recipe is a must-try for anyone looking to add some Russian flair to their cooking repertoire. Made with simple ingredients and easy to prepare, this eggplant spread is sure to become a favorite in your household.
Main Ingredients: Eggplant, Red Bell Pepper, Purple Onion, Garlic
First on our list is a delicious and versatile spread that can be used as a dip, sandwich filling, or topping for your favorite crackers. This spread is made with roasted eggplant, garlic, lemon juice, and balsamic vinegar for a tangy and flavorful twist. Serve it with pita bread and hummus for a delicious Mediterranean-inspired snack.
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Baba Ghannouj (Mashed Eggplant Spread)
Main Ingredients: Garlic, Eggplants, Fresh Lemon Juice, Tahini
Next up is a classic Middle Eastern dip made with roasted eggplant, tahini, garlic, and olive oil. This creamy and flavorful spread is perfect for scooping up with warm pita bread or pita chips. For an extra kick of flavor, sprinkle some paprika on top before serving.
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Eggplant Spread
Main Ingredients: Eggplant, Garlic, Sesame Butter, Lemon Juice, Salt
This simple and easy-to-make eggplant spread is a great option for busy weeknights. It only requires a few ingredients such as roasted eggplant, garlic powder, Italian seasoning, and mayonnaise for a creamy and flavorful result. Serve it on top of crackers or use it as a spread for your sandwiches.
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Greek-style Eggplant Spread
Main Ingredients: Japanese Eggplants, Lemon Juice, Fresh Mint, Olive Oil
For a taste of the Mediterranean, try this Greek-style eggplant spread. Made with roasted eggplant, red wine vinegar, olive oil, and a variety of herbs and spices, this spread has a tangy and refreshing flavor that pairs well with vegetable sticks or pita bread.
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Spicy Roasted Eggplant Spread
Main Ingredients: Eggplant, Garlic, Lime, Tahini, Salt, Cumin, Chili
If you like a little heat in your food, this spicy roasted eggplant spread is for you. Made with roasted eggplant, chili powder, red pepper flakes, and cumin, this spread has a smoky and spicy flavor that is perfect for adding to Tacos or quesadillas.
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Tahini and Eggplant spread
Main Ingredients: Eggplants, Tahini, Lemon Juice, Freshly Ground Black
This creamy and nutty spread is made with roasted eggplant, tahini, lemon juice, and garlic. It has a rich and slightly tangy flavor that is perfect for using as a dip for vegetables or as a spread for your favorite sandwiches.
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Eggplant Spread (Baklazhannaia Ikra)
Main Ingredients: Eggplant, Bell Peppers, Medium Carrots, Medium Onion
This Russian-inspired eggplant spread is made with roasted eggplant, onion, carrot, and tomato paste. It has a sweet and savory flavor that is perfect for serving on top of crackers or crostini. Top it with some fresh herbs for a pop of color and freshness.
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Roasted Red Pepper & Eggplant Spread
Main Ingredients: Eggplants, Large Garlic Cloves, Onion, Tomato Paste
This vibrant and flavorful spread is made with roasted eggplant, red bell peppers, garlic, and olive oil. It has a slightly sweet and tangy flavor that is perfect for spreading on top of toast or using as a dip for chips.
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Ina Garten Roasted Eggplant Spread
Main Ingredients: Eggplant, Red Bell Peppers, Red Onion, Garlic Cloves
This recipe from the Barefoot Contessa herself is a crowd-pleaser. Made with roasted eggplant, red onion, garlic, and fresh herbs, this spread has a bright and fresh flavor that is perfect for serving on top of bruschetta or crackers.
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Roasted-Eggplant Spread on Flatbreads
Main Ingredients: Garlic Cloves, Olive Oil, Eggplant, Salt, Pepper, Dried
This recipe takes the traditional eggplant spread to the next level by serving it on top of warm and crispy flatbreads. Made with roasted eggplant, olive oil, lemon juice, and fresh herbs, this dish is perfect for a light lunch or appetizer. Top it with some crumbled feta cheese for an extra burst of flavor.
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Eggplant Caviar (or Eggplant Spread)
Main Ingredients: Eggplants, Garlic, Sea Salt, Freshly Ground Black
This Russian-inspired recipe is a delicious and unique way to serve eggplant. Made with roasted eggplant, onion, garlic, and mayonnaise, this spread has a rich and creamy texture that is perfect for spreading on toast or using as a dip for crackers.
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Baba Ganoush, Smoky Eggplant Spread
Main Ingredients: Eggplant, Red Bell Peppers, Table Salt, Olive Oil
This classic Middle Eastern dip is made with roasted eggplant, tahini, lemon juice, and garlic. It has a smoky and slightly tangy flavor that is perfect for serving with pita bread or vegetables. Top it with some chopped parsley for a fresh and colorful garnish.
Main Ingredients: Eggplants, Olive Oil, Vegetable Oil, Canola Oil
This variation of the classic Russian eggplant spread has a sweeter and smokier flavor. Made with roasted eggplant, carrots, balsamic vinegar, and honey, this spread is perfect for serving on top of crackers or using as a dip for chips. Top it with some toasted almonds for a crunchy and flavorful addition.
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Roasted Eggplant Spread With Garlic, Pepper And Onions
Main Ingredients: Eggplant, Red Onion, Red Bell Pepper, Large Garlic
This flavorful and colorful spread is made with roasted eggplant, garlic, red bell pepper, and onion. It has a slightly spicy and tangy flavor that is perfect for using as a spread for your sandwiches or as a dip for chips. Top it with some crumbled goat cheese for a creamy and tangy addition.
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Malidzano Eggplant Spread
Main Ingredients: Eggplants, Olive Oil, Garlic, Crumbled Feta Cheese
This Macedonian-style eggplant spread is a delicious and unique way to use roasted eggplant. Made with roasted eggplant, garlic, olive oil, and fresh herbs, this spread has a rich and savory flavor that is perfect for serving on top of toast or using as a dip for crackers.
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Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
This hearty and flavorful sandwich is filled with roasted eggplant, bell peppers, zucchini, and onion. Drizzled with balsamic vinegar and olive oil, this sandwich has a tangy and slightly sweet flavor that is sure to satisfy your taste buds. Serve it with a side of sweet potato fries for a complete meal.
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PLANTAIN LASAGNE WITH RAINBOW SLAW
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
This unique and colorful lasagne is a twist on the classic dish. Made with layers of roasted eggplant, plantains, ricotta cheese, and tomato sauce, this dish has a rich and savory flavor with a hint of sweetness from the plantains. Serve it with a side of rainbow slaw for a delicious and healthy meal.
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Summer Vegetable Hash with Brown Rice + Poached Egg
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Green Beans
This healthy and filling dish is perfect for a weekend brunch or a light dinner. Made with roasted eggplant, zucchini, bell pepper, and corn, this hash has a variety of flavors and textures. Top it with a perfectly poached egg and some fresh herbs for a beautiful and delicious meal.
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Tuscan Pork Sandwich
Main Ingredients: Pork Chops, Olive Oil, Dijon Style Mustard, Lemon
This hearty and flavorful sandwich is a delicious option for a busy weeknight dinner. Made with roasted eggplant, pork loin, red onion, and provolone cheese, this sandwich has a variety of textures and flavors that come together beautifully. Serve it with a side of oven-roasted potatoes for a complete meal.
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An Easy Eggplant Spread
Main Ingredients: Eggplant, Red Bell Pepper, Onion, Carrots, Tomato
Last but not least, we have a simple and delicious eggplant spread that can be made in just a few minutes. Made with roasted eggplant, garlic, lemon juice, and olive oil, this spread has a fresh and tangy flavor that is perfect for using as a dip, spread, or topping for your favorite dishes.
Health Benefits of Eggplant
Eggplants, or aubergines, are the star ingredient in this delicious spread. This versatile vegetable is not only packed with flavor but also offers a range of health benefits. Eggplants are low in calories, making them a great addition to any weight-loss diet. They are also a good source of fiber, which aids in digestion and helps keep you feeling full for longer. Eggplants also contain phytonutrients that have anti-inflammatory properties, making them beneficial for those with conditions such as arthritis. Additionally, eggplants are rich in vitamins and minerals, such as potassium, folate, and magnesium, which are essential for maintaining a healthy body.
The Secret Ingredient: Walnuts
One of the key ingredients in this Russian eggplant spread is walnuts. These crunchy nuts not only add a delicious texture to the spread but also offer a host of health benefits. Walnuts are a great source of omega-3 fatty acids, which are essential for heart health and brain function. They also contain antioxidants that help protect the body from free radicals and reduce the risk of chronic diseases. Walnuts are also high in protein, making them a great addition to vegetarian and vegan diets.
Easy to Make, Easy to Love
This Russian eggplant spread recipe is not only delicious but also incredibly easy to make. All you need is a few simple ingredients, including eggplants, walnuts, onions, and garlic, and you can have this flavorful spread ready in no time. The eggplants are roasted until they are soft and then combined with sautéed onions and garlic, along with chopped walnuts. The mixture is then seasoned with herbs and spices before being blended into a smooth and creamy spread. Serve it with crackers, bread, or vegetables for a tasty and healthy snack or appetizer.
Conclusion
In conclusion, this Russian eggplant spread recipe is a must-try for anyone looking to add some new and exciting flavors to their cooking. With its rich and savory taste, packed with health benefits and easy to make, this spread is sure to become a staple in your kitchen. So why not give it a try and see for yourself just how delicious and versatile this Russian dish can be?