17 Russian Eggplant Salad Recipe Cook Up Something Special!
Published on: Mar 6, 2024
The Russian eggplant salad, also known as "Baklazhannaia Ikra," is a traditional dish that is enjoyed in many Russian households. This hearty and flavorful salad is made with roasted eggplants, tomatoes, onions, and garlic, making it a perfect dish for vegetarians or those looking for a healthy and delicious meal. Not only is this salad easy to make, but it also holds a special place in Russian cuisine and is often served at celebrations and gatherings. In this article, we will share with you a simple and authentic Russian eggplant salad recipe that you can easily recreate in your own kitchen.
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
If you're looking for a healthy and flavorful side dish to go with your beer can chicken, then this spinach and eggplant salad is the perfect choice. Roasted eggplant, fresh spinach, and a tangy dressing make for a delicious and nutritious addition to your meal.
2of 20
Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
For a colorful and hearty side dish, try this roasted vegetable salad. Roasted veggies like bell peppers, zucchini, and carrots are tossed with a homemade balsamic vinaigrette for a delicious and nutritious accompaniment to your beer can chicken.
3of 20
Mediterranean Roasted Eggplant Salad
Main Ingredients: Eggplants, Salt, Red Bell Pepper, Yellow Bell Pepper
This Mediterranean-inspired salad is bursting with flavor from roasted eggplant, tomatoes, and olives. A simple dressing of olive oil, lemon juice, and herbs ties all the ingredients together for a delicious and refreshing side dish.
4of 20
Baba Ghanoush Dip and Salad Dressing
Main Ingredients: Eggplant, Tahini, Garlic, Fresh Lemon, Salt, Cayenne
If you're a fan of baba ghanoush, then you'll love this recipe that incorporates it into both a dip and a salad dressing. The smoky and creamy eggplant dip adds a delicious twist to your beer can chicken, while the dressing adds a flavorful kick to your salad.
5of 20
Grilled Eggplant Salad With Mustard Vinaigrette
Main Ingredients: Eggplant, Salt, Black Pepper, Whole Grain Mustard
This grilled eggplant salad is a great way to use up any leftover eggplant from your beer can chicken. The vinaigrette, made with Dijon mustard, adds a tangy and slightly spicy flavor to the smoky grilled eggplant, making it a perfect complement to your meal.
6of 20
Roasted Cauliflower And Eggplant Salad
Main Ingredients: Aubergine, Eggplant, Cauliflower, Florets, Olive Oil
If you want to add even more veggies to your meal, then this roasted cauliflower and eggplant salad is a must-try. The combination of roasted vegetables, chickpeas, and a lemon vinaigrette creates a flavorful and filling side dish that pairs perfectly with beer can chicken.
7of 20
Asian Eggplant Salad - Xe
Main Ingredients: Eggplants, Bell Peppers, Chili Pepper, Large Carrot
This Asian-inspired salad is packed with flavor from the combination of roasted eggplant, ginger, garlic, and soy sauce. The addition of sesame seeds and scallions adds a delicious crunch to this delicious side dish.
8of 20
Moroccan Eggplant Salad (Zaalouk)
Main Ingredients: Eggplant, Garlic Cloves, Sweet Paprika, Cumin, Red
This Moroccan-inspired eggplant salad, also known as zaalouk, is a must-try for any beer can chicken lover. Roasted eggplant is combined with tomatoes, garlic, and spices for a flavorful and slightly spicy side dish that will take your meal to the next level.
9of 20
Roasted Eggplant Salad
Main Ingredients: Eggplant, Tomatoes, Red Bell Pepper, Green Pepper
If you're a fan of simple and delicious recipes, then this roasted eggplant salad is for you. Roasted eggplant is combined with a homemade lemon and garlic dressing for a flavorful and easy side dish that pairs perfectly with your beer can chicken.
10of 20
Moroccan Eggplant Salad
Main Ingredients: Cumin Seeds, Eggplant, Red Onion, Red Wine Vinegar
This is another delicious variation of Moroccan eggplant salad, but this time with the addition of chickpeas and a honey balsamic dressing. The combination of sweet and savory flavors makes this salad a standout side dish for your beer can chicken.
11of 20
Roasted Mediterranean Eggplant Salad
Main Ingredients: Fresh Lemon Juice, Red Wine Vinegar, Olive Oil, Freshly
This roasted eggplant salad is packed with Mediterranean flavors from roasted red peppers, feta cheese, and a tangy lemon and herb dressing. The creamy and smoky eggplant is balanced perfectly with the other ingredients, making it a perfect accompaniment to your meal.
12of 20
Mooshi's Eggplant Salad
Main Ingredients: Eggplants, Olive Oil, Yellow Bell Peppers, Garlic
This eggplant salad is a family recipe from a beloved aunt known as Mooshi. The combination of roasted eggplant, tomatoes, and a homemade dressing made with pomegranate molasses creates a unique and delicious side dish that will be a hit at any gathering.
13of 20
Grilled Eggplant Salad
Main Ingredients: Eggplant, Oil, Salt, Pepper, Paprika, Garlic Powder
This grilled eggplant salad is a great way to add some smoky flavor to your meal. The grilled eggplant is combined with roasted peppers and a tangy dressing, making it a delicious and easy side dish for your beer can chicken.
14of 20
Roasted Eggplant Salad with Smoked Almonds & Goat...
Main Ingredients: Eggplants, Kosher Salt, Olive Oil, Cider Vinegar
If you want to add some crunch and creaminess to your salad, then this recipe is for you. Roasted eggplant is combined with smoked almonds, goat cheese, and a tangy vinaigrette for a flavorful and satisfying side dish.
15of 20
Eggplant Salad
Main Ingredients: Egg Yolks, Mustard, Eggplants, White Onion, Vegetable
This simple yet delicious eggplant salad is a great way to use up any leftover eggplant from your beer can chicken. The combination of roasted eggplant, tomatoes, and a homemade dressing make for a flavorful and easy side dish.
16of 20
Vegetable Eggplant Salad
Main Ingredients: Eggplants, Large Carrots, Sweet Onion, Table Salt
This vegetable-packed eggplant salad is a great way to add some color and nutrition to your meal. Roasted eggplant, bell peppers, red onion, and a homemade dressing create a flavorful and healthy side dish that pairs perfectly with beer can chicken.
17of 20
Mediterranean Eggplant Salad
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Za Atar, Beefsteak
This Mediterranean-inspired eggplant salad is a great way to add some fresh and vibrant flavors to your meal. Roasted eggplant is combined with cucumbers, tomatoes, and a tangy vinaigrette for a delicious and refreshing side dish.
18of 20
Iraqi Eggplant Salad
Main Ingredients: Aubergines, Capsicum, Tomatoes, Spring Onion, Parsley
This Iraqi-inspired eggplant salad is a must-try for any beer can chicken lover. Roasted eggplant is combined with garlic, cilantro, and a tangy dressing for a flavorful and unique side dish that will be a hit at any gathering.
19of 20
White Eggplant Salad
Main Ingredients: Eggplants, Yogurt, Dill, Lemon Juice, Lemon, Garlic
If you've never tried white eggplant before, then this recipe is a must-try. The white eggplant is roasted and combined with tomatoes, herbs, and a simple dressing for a flavorful and unique side dish that will impress your guests.
20of 20
Spicy Turkish Eggplant Salad
Main Ingredients: Evoo, Red Onion, Garlic, Red Bell Pepper, Eggplant
This spicy Turkish-inspired eggplant salad is a great way to add some heat to your meal. Roasted eggplant is combined with spices, herbs, and a tangy dressing for a flavorful and slightly spicy side dish that pairs perfectly with beer can chicken.
Ingredients:
• 2 large eggplants
• 4 medium-sized tomatoes
• 2 onions
• 4 cloves of garlic
• 1/4 cup of olive oil
• 1 tablespoon of vinegar
• Salt and pepper to taste
To begin, preheat your oven to 400°F (200°C). Cut the eggplants in half lengthwise and place them on a baking sheet. Roast the eggplants in the oven for 25-30 minutes until the skin is charred and the flesh is soft. Once done, let them cool for a few minutes.
While the eggplants are roasting, chop the tomatoes, onions, and garlic into small pieces. In a pan, heat up the olive oil and add the chopped vegetables, sautéing them until they become soft and fragrant. Make sure to stir occasionally to prevent them from sticking to the pan.
Once the eggplants have cooled down, remove the charred skin and chop the flesh into small pieces. In a separate bowl, mix the eggplant with the sautéed vegetables and add in the vinegar, salt, and pepper. Give it a good mix and let it sit for 10 minutes to allow the flavors to develop.
For a touch of extra flavor, you can also add some chopped herbs like dill or parsley to the salad.
This Russian eggplant salad can be served as a side dish or as a spread on bread or crackers. It can also be enjoyed warm or cold, making it a versatile dish for any occasion. The combination of roasted eggplants and tangy tomatoes and onions creates a delicious and unique flavor that will leave you wanting more.
In conclusion, the Russian eggplant salad is a must-try for anyone looking to explore new and exciting flavors. With simple ingredients and easy steps, you can recreate this traditional dish in the comfort of your own home. Impress your friends and family with this authentic Russian recipe and add a touch of Russian cuisine to your next meal.
