20 Russian Eggplant Ikra Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Eggplant ikra, also known as "caviar of the poor," is a traditional Russian dish made from roasted eggplants, tomatoes, onions, and garlic. This flavorful spread is often served as an appetizer or side dish and pairs well with crusty bread or crackers. In this article, we will share a delicious Russian eggplant ikra recipe that is sure to become a family favorite. So let's get started!
Main Ingredients: Medium Eggplants, Red Bell Peppers, Extra Virgin Olive
Russian Eggplant Caviar, also known as "Ikra," is a delicious spread made from roasted eggplant and other flavorful ingredients. This traditional Russian dish is perfect for any occasion, whether you are hosting a party or simply craving a tasty snack. Here are 20 variations of this classic recipe that will have you coming back for more!
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Russian Eggplant Caviar (“Ikra”)
Main Ingredients: Olive Oil, Large Onion, Red Pepper, Garlic, Coriander
This Russian Eggplant Caviar recipe is a must-try for anyone who loves bold flavors and hearty spreads. Roasted eggplant is combined with tomatoes, garlic, and olive oil to create a rich and flavorful dip that pairs perfectly with crackers or toasted bread.
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Russian Eggplant Caviar / BAKLAZHANNAYA IKRA)
Main Ingredients: Eggplants, Garlic, Tomatoes, Bell Peppers, Large
If you want to add a little spice to your eggplant caviar, this recipe is for you. Along with the traditional ingredients, this version includes red pepper flakes and cumin for a delicious kick of flavor. Serve this dip with pita bread or naan for a tasty and satisfying snack.
This Russian Eggplant Caviar recipe puts a unique spin on the traditional dish by incorporating roasted red peppers and green olives. The result is a tangy and flavorful spread that is perfect for sandwiches or as a dip for vegetables.
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Eggplant Spread (Baklazhannaia Ikra)
Main Ingredients: Eggplant, Bell Peppers, Medium Carrots, Medium Onion
If you are looking for a vegan and gluten-free option, this Eggplant Spread recipe is for you. It uses roasted eggplant, red bell peppers, and olive oil to create a delicious spread that is perfect for sandwiches, wraps, or as a dip for veggies.
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Eggplant Caviar “Ikra”
Main Ingredients: Eggplants, Tomatoes, Large Onion, Green Pepper, Tomato
This version of Russian Eggplant Caviar adds a unique twist with the addition of toasted walnuts. The nuts add a delicious crunch and nutty flavor to the traditional recipe, making it a perfect topping for crostini or as a dip for chips.
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Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
This Balsamic Roasted Vegetable Sandwich recipe is a great way to use up leftover eggplant caviar. It combines the spread with roasted vegetables and balsamic vinegar for a delicious and healthy sandwich that can be enjoyed for lunch or dinner.
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PLANTAIN LASAGNE WITH RAINBOW SLAW
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
If you are looking for a unique and tasty way to use up your eggplant caviar, try this Plantain Lasagne recipe. It combines layers of plantains, roasted vegetables, and rainbow slaw for a healthy and flavorful twist on traditional lasagna.
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Summer Vegetable Hash with Brown Rice + Poached Egg
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Green Beans
This Summer Vegetable Hash recipe is a great way to use up any leftover eggplant caviar. It combines the spread with roasted vegetables, brown rice, and a poached egg for a hearty and filling breakfast or brunch option.
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Vegan BLTA
Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
This Vegan BLTA recipe is a delicious and healthy twist on the classic bacon, lettuce, tomato, and avocado sandwich. It uses smoky tempeh as a substitute for bacon and adds a generous helping of eggplant caviar for a unique and flavorful sandwich.
Main Ingredients: Eggplants, Olive Oil, Vegetable Oil, Canola Oil
This Sweet & Smoky Eggplant Spread recipe is a delicious and unique twist on traditional eggplant caviar. It combines the roasted eggplant with maple syrup and smoked paprika for a sweet and smoky flavor that is perfect for sandwiches or as a dip for crackers.
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Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
This Roasted Vegetable Salad recipe is a great way to use up any leftover eggplant caviar. It combines the spread with roasted vegetables, quinoa, and a balsamic vinaigrette for a healthy and flavorful salad option.
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Low Carb Eggplant Bites
Main Ingredients: Eggplant, Vegan Mayonnaise, Unsweetened Almond Milk
If you are looking for a low-carb and gluten-free option, try these Low Carb Eggplant Bites. They use almond flour and parmesan cheese to create a crispy and flavorful coating for the roasted eggplant caviar. Serve them as an appetizer or snack.
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Green Monster Veggie Burger
Main Ingredients: Frozen Peas, Kale, Florets, Broccoli, Celery Stalk
This Green Monster Veggie Burger recipe is a delicious and healthy option for all the vegetarians out there. It combines spinach, roasted vegetables, and eggplant caviar for a flavorful and filling burger patty that is perfect for grilling.
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Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Arugula, Basil
These Roasted Eggplant Sandwiches are a tasty and satisfying option for vegetarians and meat-eaters alike. They use toasted walnuts and arugula to add a delicious crunch to the roasted eggplant caviar filling. Enjoy them for lunch or dinner.
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Spinach and Eggplant Salad
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
This Spinach and Eggplant Salad recipe is a great way to use up any leftover eggplant caviar. It combines the spread with fresh spinach, cherry tomatoes, and a lemon vinaigrette for a healthy and flavorful salad option.
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Vegan Shuba (Eggplant under the sea)
Main Ingredients: Beetroot, Medium Carrots, Medium Potatoes, Purple
This Vegan Shuba recipe is a delicious and unique twist on the traditional Russian salad. It uses roasted eggplant, beets, and potatoes to create a colorful and flavorful dish that is perfect for any special occasion.
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South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
This South Carolina Vegan Catfish and Coleslaw recipe is a delicious and healthy way to enjoy a classic southern dish. It uses tofu as a substitute for catfish and adds a generous serving of eggplant caviar for a unique and flavorful twist.
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Russian Ikra (Eggplant Caviar Spread)
Main Ingredients: Eggplants, Red Bell Peppers, Carrot, Dill, Distilled
This Russian Ikra recipe is a classic and traditional way to enjoy eggplant caviar. It uses roasted eggplant, tomatoes, and onions to create a hearty and flavorful spread that is perfect for any occasion.
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Tuscan Pork Sandwich
Main Ingredients: Pork Chops, Olive Oil, Dijon Style Mustard, Lemon
This Tuscan Pork Sandwich recipe is a delicious and hearty option for all the meat-lovers out there. It combines pork tenderloin, roasted vegetables, and eggplant caviar for a flavorful and satisfying sandwich that is perfect for any meal.
The Perfect Eggplant
Before we dive into the recipe, it's important to choose the right eggplants for this dish. Look for firm, glossy eggplants without any blemishes. Russian eggplant ikra is best made with smaller eggplants as they have fewer seeds and a sweeter flavor. Once you have your eggplants, you're ready to start cooking.
Roasting the Vegetables
The first step in making Russian eggplant ikra is to roast the vegetables. Cut the eggplants in half lengthwise and place them on a baking sheet lined with parchment paper. Drizzle some olive oil over the eggplants and season them with salt and pepper. Roast them in a preheated oven at 400°F for about 30 minutes, or until they are soft and golden brown. In the last 10 minutes of roasting, add halved tomatoes to the baking sheet.
Sautéing the Onion and Garlic
While the vegetables are roasting, heat some olive oil in a pan over medium heat. Add finely chopped onions and minced garlic to the pan and sauté until they are soft and translucent. This will add a rich depth of flavor to the Russian eggplant ikra.
Blending it All Together
Once the eggplants and tomatoes are roasted, remove them from the oven and let them cool. Once they are cool enough to handle, scoop out the flesh from the eggplants and add it to a food processor along with the roasted tomatoes, sautéed onions and garlic, and a tablespoon of tomato paste. Blend until you have a smooth and creamy consistency.
Seasoning and Serving
Taste the Russian eggplant ikra and adjust the seasoning according to your preference. You can add more salt, pepper, or even some herbs like dill or parsley for added flavor. Once you're happy with the taste, transfer the spread to a serving dish and let it chill in the fridge for at least an hour before serving. This will allow the flavors to develop and meld together.
In conclusion, Russian eggplant ikra is a delicious and versatile dish that can be enjoyed in many ways. You can spread it on toast, use it as a dip for vegetables, or even mix it into pasta for a unique and flavorful sauce. Give this recipe a try and impress your family and friends with this traditional Russian dish. Russian eggplant ikra is sure to become a staple in your kitchen.
