20 Russian Eggplant Dip Recipe Cook Up Something Special!

Published on: Mar 13, 2024

If you're looking for a delicious and healthy dip to add to your appetizer spread, look no further than this Russian eggplant dip recipe. Not only is it easy to make, but it also packs a ton of flavor and nutrients. In this article, we'll walk you through the steps to create this savory dip that's perfect for any occasion. So grab your apron and let's get cooking!

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1 of 20

Russian Eggplant Caviar (“Ikra”)

Main Ingredients: Medium Eggplants, Red Bell Peppers, Extra Virgin Olive
Russian Eggplant Caviar (Baklazhannaya Ikra) | Recipe | Russian recipes ...
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Eggplant Caviar Spread Recipe
Russian Eggplant Caviar, also known as “Ikra”, is a popular Russian dish that is made with roasted eggplants, tomatoes, and other vegetables. It is typically served as an appetizer with bread or crackers and is full of rich, smoky flavors. This recipe for Russian Eggplant Caviar is a must-try for anyone looking to add a little Russian flair to their dinner table.
2 of 20

Russian Eggplant Caviar (“Ikra”)

Main Ingredients: Olive Oil, Large Onion, Red Pepper, Garlic, Coriander
Russian Eggplant Caviar (Baklazhannaya Ikra) | Recipe | Russian recipes ...
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Eggplant Caviar Spread Recipe
For this recipe, you will need: 2 large eggplants, 2 large tomatoes, 1 red bell pepper, 1 onion, 3 cloves of garlic, 2 tablespoons of olive oil, 1 tablespoon of red wine vinegar, 1 teaspoon of paprika, 1 teaspoon of dried thyme, and salt and pepper to taste. Begin by preheating your oven to 400 degrees Fahrenheit.
3 of 20

Sardine Rillettes

Main Ingredients: Sardines, Neufchatel Cheese, Minced Shallots
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Sardine Rillettes is a classic Russian dish that is perfect for a quick and easy appetizer. It is made with canned sardines, butter, cream cheese, and a few other ingredients to create a spreadable and flavorful dip. This recipe is a great way to introduce sardines to picky eaters and is sure to be a hit at any gathering.
4 of 20

Russian Eggplant Caviar / BAKLAZHANNAYA IKRA)

Main Ingredients: Eggplants, Garlic, Tomatoes, Bell Peppers, Large
Russian Eggplant Caviar Recipe (Baklazhannaya Ikra) – Melanie Cooks
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Russian Eggplant Caviar (БАКЛАЖАННАЯ ИКРА/BAKLAZHANNAYA IKRA ...
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Once your oven is preheated, cut the eggplants in half lengthwise and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for about 25 minutes, or until the eggplants are tender and slightly charred.
5 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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Borscht, a traditional Russian beet soup, is a staple in many Russian households. It is a hearty and flavorful soup that is perfect for a cold winter day. This recipe for Russian-Style Borscht is a classic version that includes beets, cabbage, potatoes, and beef, but you can always add your own twist by adding different vegetables or proteins.
6 of 20

Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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Russian Buttercream, also known as “Smorodina”, is a rich and creamy frosting that is commonly used on Russian cakes and pastries. It is made with butter, condensed milk, and vanilla extract and can be flavored with different extracts or jams. This recipe for Russian Buttercream is simple and easy to make, and will definitely elevate any dessert it is used on.
7 of 20

Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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Russian Beef Stroganoff is a classic comfort dish that is loved by people all around the world. It is made with tender strips of beef, mushrooms, and a creamy sauce, and is typically served over egg noodles. This recipe for Maria’s Russian Beef Stroganoff is a family favorite and is sure to become a favorite in your household as well.
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If you’re looking for a quick and easy version of Borscht soup, then this recipe is for you. Made with canned beets, carrots, and potatoes, this Easy Russian Borscht Soup is perfect for those busy weeknights. It is also a great way to use up any leftover vegetables you may have in your fridge.
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10 of 20

Nutty Russian

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The Nutty Russian is a delicious twist on the classic White Russian cocktail. This version uses hazelnut liqueur and chocolate syrup to add a nutty and sweet flavor to the cocktail. It’s the perfect drink to sip on after a long day or to serve at a party.
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12 of 20

Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
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The Salted Caramel White Russian is a decadent and indulgent cocktail that is perfect for special occasions or for when you want to treat yourself. It combines the classic White Russian ingredients with salted caramel syrup for a sweet and salty twist. This recipe is sure to impress your guests and satisfy your cravings.
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14 of 20

Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
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Golubtsy, also known as Russian Stuffed Cabbage Rolls, is a traditional Russian dish that is made with ground beef, rice, and cabbage leaves. It is a hearty and satisfying dish that is perfect for cold winter nights. This recipe for Golubtsy is a classic version that is sure to transport you to Russia with every bite.
15 of 20

Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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The Benefits of Eggplant

Why You Should Add Eggplant to Your Diet

Not only is eggplant a staple in Russian cuisine, but it also offers a wide range of health benefits. This delicious vegetable is rich in fiber, antioxidants, vitamins, and minerals. It also contains a compound called nasunin, which has been shown to protect against oxidative stress and promote brain health. Additionally, eggplant is low in calories and can help with weight loss and blood sugar control. So not only does this dip taste great, but it's also good for you!

Making the Perfect Russian Eggplant Dip

The Ingredients You'll Need

To make this dip, you'll need eggplant, garlic, lemon juice, olive oil, tahini, salt, and pepper. You can also add in other herbs and spices to suit your taste. Eggplant is the star of this recipe, providing the base and flavor for the dip. Garlic adds a nice kick, while lemon juice adds a tangy element. Tahini, a paste made from sesame seeds, adds a creamy texture and nutty flavor. Together, these ingredients create a harmonious blend of flavors that will have you coming back for more.

The Steps to Perfection

First, you'll need to roast the eggplant. Preheat your oven to 400 degrees Fahrenheit and place the eggplant on a baking sheet. Using a fork, pierce the eggplant several times to allow steam to escape. Roast the eggplant for 30-40 minutes, or until it's soft and the skin is wrinkled. Once the eggplant is cool enough to handle, remove the skin and chop the flesh into small pieces. Next, you'll want to make the tahini sauce. In a blender, combine garlic, lemon juice, and tahini. Blend until smooth and add in olive oil gradually until the desired consistency is achieved. Season with salt and pepper to taste. Finally, mix the roasted eggplant with the tahini sauce and blend until well combined. You can also add in any additional herbs or spices at this point. Serve the dip with pita bread, crackers, or fresh vegetables for dipping.

The Final Verdict

A Dip That Will Impress

This Russian eggplant dip is a must-try for any dip lover. It's easy to make, packed with flavor, and offers numerous health benefits. Whether you're hosting a party or just looking for a healthy snack, this dip is sure to impress. So why not give it a try and see for yourself? Your taste buds and body will thank you.
20 russian eggplant dip recipe Cook up something special!

Russian Eggplant Caviar (“Ikra”)

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 medium eggplants 1 1/2 pounds
  • 2 red bell peppers
  • 2 tablespoons extra virgin olive oil
  • 2 vine tomatoes medium
  • 2 tablespoons red onion or finely diced white
  • 2 tablespoons minced parsley and/or cilantro
  • 2 tablespoons apple cider white, or red wine vinegar
  • 2 tablespoons sunflower oil Ukrainian unrefined, you can sub with EVOO
  • 1 medium garlic clove crushed or grated
  • 1/2 teaspoon fine sea salt
  • freshly ground black pepper to taste

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 24 grams
  • Fat : 14 grams
  • Fiber : 10 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 310 milligrams
  • Sugar : 11 grams
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