19 Russian Eggplant Appetizer Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
Eggplants are a versatile and delicious vegetable, and one of the many ways to enjoy them is in a classic Russian appetizer. This eggplant appetizer is a savory dish that combines the rich flavors of roasted eggplants with the tanginess of yogurt and the freshness of herbs . It's a perfect dish to serve as a starter at a dinner party or to enjoy as a light and healthy snack. In this article, we will guide you through the steps of making this delicious Russian eggplant appetizer and share some tips and variations to make it your own.
Main Ingredients: Medium Eggplants, Red Bell Peppers, Extra Virgin Olive
Russian cuisine is known for its rich and flavorful dishes, and one of the most beloved is eggplant caviar, or “ikra” in Russian. This delicious spread is made by roasting eggplants and combining them with onions, tomatoes, and spices, resulting in a smoky and savory dip that pairs perfectly with crackers or bread. It’s a must-try for any beer can chicken recipe!
2of 20
Russian Eggplant Caviar (“Ikra”)
Main Ingredients: Olive Oil, Large Onion, Red Pepper, Garlic, Coriander
If you’re looking for a unique and tasty appetizer to serve with your beer can chicken, look no further than sardine rillettes. This French dish is made by mixing sardines with butter, herbs, and lemon juice, resulting in a creamy and flavorful spread. Serve it with toasted bread for a delicious and unexpected addition to your meal.
3of 20
Sardine Rillettes
Main Ingredients: Sardines, Neufchatel Cheese, Minced Shallots
Another take on the classic Russian eggplant caviar, this version is made with roasted eggplants, garlic, and sour cream for a creamy and tangy twist. It’s perfect for dipping your beer can chicken into or spreading on top for an extra burst of flavor. Don’t be afraid to experiment with different variations of this popular dish to find your favorite.
4of 20
Russian Eggplant Caviar / BAKLAZHANNAYA IKRA)
Main Ingredients: Eggplants, Garlic, Tomatoes, Bell Peppers, Large
No Russian meal is complete without a bowl of borscht, a hearty and flavorful beet soup that is a staple in Russian cuisine. This soup is made with beets, cabbage, potatoes, and beef, resulting in a warm and comforting dish that is perfect for colder days. Serve alongside your beer can chicken for a satisfying and well-rounded meal.
5of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
For those with a sweet tooth, Russian buttercream is a must-try. This rich and creamy frosting is made with butter, sugar, and condensed milk, resulting in a decadent topping for cakes or cupcakes. You can also add a touch of vanilla or other flavorings to customize it to your taste. It’s the perfect indulgence to end your beer can chicken feast.
6of 20
Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Beef stroganoff is a classic Russian dish that has become popular all over the world. This version, named after the creator Maria, is made with tender strips of beef, mushrooms, and a creamy sauce made with sour cream and Dijon mustard. Serve it over egg noodles with your beer can chicken for a hearty and delicious meal.
7of 20
Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
If you’re short on time but still want to enjoy a bowl of borscht with your beer can chicken, this easy version is the perfect solution. Made with canned beets, carrots, and potatoes, this soup comes together quickly and still has all the flavor of the traditional dish. Serve with a dollop of sour cream for a creamy touch.
A sweet and indulgent treat, Russian honey cake is a must-try for any beer can chicken meal. Layers of honey-infused cake are sandwiched together with creamy filling and topped with a decadent chocolate glaze. It’s a delicious and impressive dessert that will have your guests asking for the recipe.
If you’re a fan of the classic White Russian cocktail, then you’ll love this nutty twist on the original. Made with hazelnut liqueur, vodka, and cream, this cocktail is rich and indulgent, perfect for sipping alongside your beer can chicken. Add a sprinkle of hazelnut crumbs on top for an extra nutty crunch.
10of 20
Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
For a flavorful and unique take on chicken, try this Russian apricot chicken recipe. Tender chicken thighs are cooked in a tangy and sweet apricot sauce, resulting in a dish that is both savory and slightly sweet. Serve it with rice and a side of beer can chicken for a tasty and well-balanced meal.
If you’re a fan of salted caramel, then you’ll love this twist on the classic White Russian cocktail. Made with salted caramel vodka, coffee liqueur, and cream, this cocktail is sweet, rich, and slightly salty. It’s the perfect accompaniment to your beer can chicken meal and is sure to be a crowd-pleaser.
12of 20
Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
For a stronger and more intense version of the classic Black Russian cocktail, try this Long Black Russian recipe. Made with coffee-infused vodka, coffee liqueur, and a splash of cola, this drink is bold and flavorful. It’s the perfect drink to enjoy alongside your beer can chicken for a well-rounded and satisfying meal.
For a hearty and comforting side dish to serve with your beer can chicken, try these Russian stuffed cabbage rolls, also known as golubtsy. Tender cabbage leaves are stuffed with a mixture of ground beef, rice, and herbs, and then simmered in a tomato sauce. They make for a delicious and satisfying addition to any meal.
14of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
A classic and traditional version of borscht, this recipe is made with beets, cabbage, potatoes, and beef, resulting in a flavorful and hearty soup that is perfect for colder days. Serve it with a side of beer can chicken for a well-rounded and satisfying meal.
15of 20
Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This tangy and flavorful dressing is a staple in Russian cuisine and is the perfect accompaniment to your beer can chicken. Made with a combination of ketchup, mayonnaise, and spices, this dressing adds a punch of flavor to salads, sandwiches, or even as a dipping sauce for chicken.
For a simple and delicious take on chicken, try this Russian chicken recipe. Chicken breasts are marinated in a mixture of soy sauce, vinegar, and spices, resulting in a flavorful and tender dish. Serve with a side of beer can chicken for a tasty and satisfying meal.
This festive and delicious cocktail is perfect for the holiday season and makes a great pairing with your beer can chicken. Made with eggnog, vodka, and coffee liqueur, this drink is rich and creamy with a hint of spice. Add a sprinkle of nutmeg on top for a festive touch.
18of 20
Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
If you’re in the mood for a sweet and comforting dessert, try this Russian apple cake, also known as sharlotka. This simple and rustic cake is made with apples, eggs, and flour, resulting in a moist and flavorful treat. Serve it with a scoop of vanilla ice cream for a delicious end to your beer can chicken meal.
Buckwheat is a staple in Russian cuisine, and this soup is a delicious and hearty way to enjoy it. Made with buckwheat, vegetables, and beef broth, this soup is full of flavor and perfect for colder days. Serve it with a side of beer can chicken for a well-rounded and satisfying meal.
This version of Russian eggplant caviar is a fusion of the traditional Russian dish and the Mediterranean flavors of roasted eggplant, tomatoes, and garlic. It’s a fresh and flavorful twist on the classic, making it a great addition to any beer can chicken meal. Serve it as a dip or spread on top of your chicken for an extra burst of flavor.
Ingredients
For the eggplant:
2 large eggplants
2 cloves of garlic, minced
2 tablespoons of olive oil
Salt and pepper to taste
For the yogurt sauce:
1 cup of plain yogurt
1 tablespoon of lemon juice
1 teaspoon of dried dill
1 teaspoon of dried mint
Salt and pepper to taste
For serving:
Fresh herbs (such as parsley or cilantro) for garnish
Pita bread or crackers
Instructions
Preheat your oven to 375°F (190°C).
Cut the eggplants into 1-inch cubes and place them on a baking sheet.
In a small bowl, mix together the minced garlic, olive oil, salt, and pepper.
Drizzle the garlic and olive oil mixture over the eggplants and toss to evenly coat them.
Bake the eggplants for 25-30 minutes, or until they are tender and slightly browned.
While the eggplants are roasting, prepare the yogurt sauce. In a medium bowl, mix together the yogurt , lemon juice, dried dill, dried mint, salt, and pepper.
Once the eggplants are done, let them cool for a few minutes before assembling the appetizer.
To assemble, place a spoonful of the yogurt sauce on a plate and spread it in a circular shape.
Place the roasted eggplants on top of the sauce, and garnish with fresh herbs.
Serve with pita bread or crackers for dipping and enjoy your homemade Russian eggplant appetizer !
Variations
If you want to add some extra flavor and texture to this dish, here are some variations you can try:
Instead of roasting the eggplants , you can grill them for a smoky flavor.
For a creamier sauce, mix in some sour cream or mayonnaise to the yogurt sauce.
Try adding some chopped walnuts or pine nuts for a crunchy element.
For a spicier version, sprinkle some red pepper flakes over the eggplants before roasting them.
With these variations, you can personalize this recipe and make it your own. So next time you're in the mood for a flavorful and healthy appetizer, give this Russian eggplant appetizer a try!
