19+ Russian Easter Dessert Pashka Recipe Experience Flavor Like Never Before!
Published on: Mar 9, 2024
Pashka is a traditional Easter dessert in Russia that is rich in history and flavor. It is a sweet and creamy dish that is typically served alongside the popular Easter bread, kulich. Pashka is a symbol of the resurrection of Christ and is an essential part of the Russian Easter celebration. This dessert is not only delicious but also holds a significant cultural and religious significance for the Russian people. In this article, we will explore the origins of Pashka and provide a step-by-step recipe for you to recreate this traditional dessert in your own home.
Main Ingredients: Almond Flakes, Coconut Cream, Coconut Oil, Vanilla
If you're looking for a unique and delicious twist on traditional Easter desserts, look no further than this Easter Pashka with Ricotta & Raspberries recipe. This Russian-inspired dessert is perfect for celebrating the holiday with friends and family.
The Pashka, which means "little Easter" in Russian, is a rich and creamy dessert made with ricotta cheese, butter, and sugar. The addition of fresh raspberries adds a burst of fruity flavor that pairs perfectly with the creamy texture of the Pashka.
To make this dessert, start by mixing together the ricotta, butter, sugar, and vanilla extract in a large bowl. Then, fold in the fresh raspberries gently to avoid crushing them. Spoon the mixture into a decorative mold and refrigerate for at least 4 hours or overnight.
When ready to serve, invert the Pashka onto a serving platter and top with additional fresh raspberries and a dusting of powdered sugar. This dessert is sure to impress your guests and become a new Easter tradition in your family.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Buttercream frosting is a staple in many Easter dessert recipes, but this Russian Buttercream takes it to a whole new level. Made with sweetened condensed milk, this frosting is rich, creamy, and oh-so-delicious.
To make this buttercream, start by whipping together softened butter and powdered sugar until light and fluffy. Then, slowly add in the sweetened condensed milk and continue to whip until well combined. The result is a smooth and creamy frosting that pairs perfectly with any cake or cupcake.
For an extra Russian twist, add a few drops of almond extract to the buttercream for a subtle nutty flavor. This buttercream is guaranteed to take your Easter desserts to the next level.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Brighten up your Easter dessert table with this beautiful and delicious Easter Sunshine Cake. The colorful layers of this cake are sure to put a smile on everyone's face.
To make this cake, start by making a simple vanilla cake batter and dividing it into three bowls. Add a few drops of food coloring to each bowl to create three different colored batters. Then, carefully pour each batter into a greased and lined cake pan, making sure to layer the colors in a rainbow pattern.
Bake the cake until a toothpick inserted in the center comes out clean. Once cooled, frost with your choice of frosting and decorate with Easter-themed sprinkles. This Easter Sunshine Cake is a fun and festive addition to any holiday celebration.
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Russian Easter Paskha
Main Ingredients: Cottage Cheese, Raisins, Lemon, Vanilla Pod, Brown
Paskha is a traditional Russian Easter dessert that is typically made with cream cheese, eggs, and dried fruits. This rich and sweet dessert is often shaped into a pyramid and decorated with intricate designs.
To make this dessert, start by draining the cream cheese in a cheesecloth overnight to remove any excess liquid. Then, mix in eggs, sugar, and dried fruits such as raisins or candied orange peel. Press the mixture into a decorative mold and refrigerate until firm.
Once ready to serve, invert the Paskha onto a serving platter and decorate with fresh berries and chocolate shavings. This dessert is a labor of love, but the end result is a beautiful and delicious addition to your Easter table.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This Italian Easter pie, also known as "Torta Pasqualina," is a savory dish that is filled with layers of cheese, eggs, and spinach. It's a hearty and delicious addition to any Easter brunch or dinner.
To make this pie, start by making a simple pie crust and pressing it into a greased pie dish. Then, layer in a mixture of ricotta cheese, parmesan cheese, eggs, and cooked spinach. Repeat the layers until the pie dish is filled, then bake until the crust is golden and the filling is set.
This traditional Italian Easter pie may take a little extra effort, but it's worth it for the delicious and satisfying result. Serve it warm or at room temperature for a delicious addition to your holiday meal.
Honey cakes are a popular dessert in many cultures, and this Russian Honey Cake is a sweet and flavorful treat for Easter. Layers of honey-infused cake and creamy frosting make this dessert a must-try for any honey lover.
To make this cake, start by making a simple honey cake batter and baking it in thin layers. Then, whip up a creamy and rich buttercream frosting and spread it between each layer. The result is a decadent and delicious cake that is sure to be a hit with your guests.
For a traditional Russian touch, add a layer of chopped walnuts or hazelnuts between the frosting layers. This cake is best served chilled and can be made a day in advance for easy entertaining on Easter.
Sharlotka is a popular Russian dessert that is similar to an apple pie, but with a twist. This Russian Apple Cake "Sharlotka" is a simple and delicious dessert that is sure to be a hit at any Easter gathering.
To make this cake, start by making a simple batter with flour, eggs, sugar, and vanilla extract. Then, fold in sliced apples and pour the mixture into a greased cake pan. Bake until golden and a toothpick inserted in the center comes out clean.
This dessert is best served warm with a dusting of powdered sugar. For an extra indulgent treat, top with a scoop of vanilla ice cream. This Russian Apple Cake "Sharlotka" is a classic and comforting dessert that will have your guests asking for seconds.
Resurrection Rolls, also known as "Empty Tomb Rolls," are a fun and meaningful Easter tradition for families to make together. These sweet and fluffy rolls have a delicious surprise inside that represents the resurrection of Jesus.
To make these rolls, start by wrapping marshmallows in crescent roll dough and sealing them tightly. Then, bake the rolls until they are golden and the marshmallows have melted. When you bite into the rolls, the marshmallow disappears, leaving an "empty tomb" just like Jesus' tomb on Easter morning.
This simple and delicious recipe is a wonderful way to teach children about the meaning of Easter while also enjoying a tasty treat. Serve these rolls warm with a glass of milk for a fun and meaningful Easter dessert.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
For a boozy twist on traditional cheesecake, try these White Russian Cheesecake Bars. Made with a chocolate cookie crust and a creamy Kahlua and vodka-infused filling, these bars are sure to be a hit with adults at your Easter celebration.
To make these bars, start by making a simple chocolate cookie crust and pressing it into a greased baking dish. Then, mix together cream cheese, sugar, eggs, and Kahlua until smooth and pour it over the crust. Bake until the edges are set, then drizzle with a vodka glaze and chill before serving.
The combination of chocolate, coffee, and vodka in these White Russian Cheesecake Bars is a match made in heaven. Serve them chilled for a decadent and indulgent Easter dessert.
Also known as "Russian Tea Cakes" or "Mexican Wedding Cookies," these buttery and nutty cookies are a must-have on any Easter dessert table. These bite-sized treats are easy to make and impossible to resist.
To make these cookies, start by creaming together butter, powdered sugar, and vanilla extract. Then, mix in flour and chopped pecans until a dough forms. Roll the dough into small balls and bake until lightly golden. Once cooled, roll the cookies in powdered sugar for a sweet and snowy finish.
These Russian Tea Cookies are perfect for serving alongside a cup of tea or coffee after your Easter meal. They also make a great gift for friends and family to enjoy at home.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
If you're looking for a fun and playful Easter dessert, try making this Easter Dirt Cake. It's a twist on the classic dirt cake dessert, but with a cute Easter twist.
To make this dessert, start by crushing up chocolate cookies and layering them in a large clear bowl or trifle dish. Then, mix together cream cheese, powdered sugar, and whipped topping until smooth and spread it over the cookie layer. Add another layer of crushed cookies, then top with green-tinted coconut "grass" and colorful Easter candy or decorations.
This Easter Dirt Cake is a fun and easy dessert that kids can help make. It's also a great way to use up any leftover Easter candy after the holiday.
Similar to Russian Tea Cookies, Russian Tea Cakes are a classic Russian dessert that are perfect for Easter. These small and delicate cookies are made with ground almonds and topped with a dusting of powdered sugar.
To make these cookies, start by beating together softened butter, powdered sugar, and vanilla extract until light and fluffy. Then, mix in flour and ground almonds until a dough forms. Roll the dough into small balls and bake until lightly golden. Once cooled, dust the cookies with powdered sugar.
These Russian Tea Cakes are a great addition to any Easter dessert spread and are perfect for enjoying with a cup of tea or coffee. They also make a great homemade gift for friends and family.
This Russian Sharlotka is a simple and delicious apple cake that is perfect for Easter. It's made with a light and fluffy batter and plenty of juicy apples for a comforting and satisfying dessert.
To make this cake, start by mixing together flour, sugar, eggs, and vanilla extract until smooth. Then, fold in sliced apples and pour the mixture into a greased cake pan. Bake until golden and a toothpick inserted in the center comes out clean.
This Russian Sharlotka is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It's a great way to use up any extra apples you may have on hand during the holiday season.
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Traditional Russian blintzes
Main Ingredients: Large Eggs, Liquid, Grapeseed Oil, Sugar, Salt, Flour
Blinis, also known as blintzes, are thin and delicate Russian pancakes that are often filled with a sweet or savory filling. These Traditional Russian Blintzes are a delicious and unique addition to any Easter brunch or dessert spread.
To make these blintzes, start by making a simple batter with flour, milk, eggs, and sugar. Cook the batter in a small frying pan until lightly golden on both sides. Then, fill each blintz with a sweet or savory filling, such as cheese and herbs or fruit preserves. Fold the blintzes into triangles and cook until warmed through.
These Traditional Russian Blintzes are a fun and delicious way to add some international flavor to your Easter celebrations. Serve them with a dollop of sour cream or a drizzle of honey for extra flavor.
For a quick and easy Easter dessert, try making this colorful and festive Easter Bark. Made with white chocolate, pastel-colored candies, and sprinkles, this bark is sure to be a hit with kids and adults alike.
To make this bark, start by melting white chocolate and spreading it onto a lined baking sheet. Add pastel-colored candies and sprinkles on top, then let it harden in the refrigerator. Once hardened, break the bark into pieces and serve.
This Easter Bark is a fun and playful dessert that can be customized with your favorite Easter candies and decorations. It also makes a great homemade gift for friends and family.
Cake pops are a fun and delicious way to enjoy cake in a bite-sized form. These Easter Cake Pops are made with a chocolate cake base and covered in pastel-colored candy melts and sprinkles for a fun and festive treat.
To make these cake pops, start by baking a simple chocolate cake and letting it cool completely. Then, crumble the cake and mix in frosting until a dough forms. Roll the dough into balls and insert a lollipop stick into each one. Dip the cake pops into melted candy melts and decorate with sprinkles.
These Easter Cake Pops are perfect for kids to help make and decorate. They also make a great addition to any Easter dessert table or as a party favor for guests to take home.
These Easter Nest Treats are a fun and easy dessert that kids can help make for Easter. They are made with chow mein noodles, marshmallows, and chocolate for a crunchy and sweet treat.
To make these treats, melt together chocolate and marshmallows in a saucepan. Then, stir in chow mein noodles until well coated. Drop spoonfuls of the mixture onto a lined baking sheet and shape into nests. Add chocolate eggs or jelly beans on top for a cute and festive touch.
These Easter Nest Treats are a fun and creative way to use up any leftover Easter candy or to make a unique dessert for your holiday gathering. They are also a great project for kids to get involved in the kitchen.
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Easy Easter Dessert
Main Ingredients: Unsalted Butter, Large Egg, Light Brown Sugar, Vanilla
If you're short on time but still want to make a delicious dessert for Easter, try this Easy Easter Dessert. Made with store-bought pound cake, whipped cream, and fresh berries, this dessert comes together in minutes and looks impressive on the table.
To make this dessert, start by slicing a store-bought pound cake into thick slices. Then, layer the slices with whipped cream and fresh berries. Top with more whipped cream and berries for a beautiful and tasty dessert.
This Easy Easter Dessert is perfect for last-minute gatherings or for those who aren't confident in the kitchen. It's also a great way to showcase seasonal berries and impress your guests with minimal effort.
This Easter Swiss Roll is a fun and festive twist on the classic dessert. The light and airy sponge cake is filled with a creamy and fruity filling and rolled into a spiral for a beautiful presentation.
To make this Swiss Roll, start by making a simple sponge cake batter and spreading it into a greased and lined baking sheet. Bake until lightly golden and then flip the cake onto a towel dusted with powdered sugar. Roll the cake and towel together and let it cool completely.
Once cooled, unroll the cake and spread a fruity filling, such as raspberry jam or lemon curd, onto the cake. Roll the cake back up and chill before slicing and serving. This Easter Swiss Roll is a delicious and impressive dessert that is sure to be a hit with your guests.
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Mini Easter Cheesecakes
Main Ingredients: Graham Cracker Crumbs, Sugar, Canela, Butter, Cream
If you love cheesecake but want a smaller and more manageable portion, try making these Mini Easter Cheesecakes. These adorable little treats are made with a graham cracker crust and a creamy and tangy cheesecake filling.
To make these mini cheesecakes, start by making a simple graham cracker crust and pressing it into a lined muffin tin. Then, mix together cream cheese, sugar, and eggs until smooth and pour it over the crusts. Bake until set, then chill until ready to serve.
These Mini Easter Cheesecakes are perfect for individual servings and are easy to customize with different toppings, such as fresh berries or chocolate drizzle. They also make a great make-ahead dessert for Easter gatherings.
The History of Pashka
The Origins
Pashka has been a staple in Russian Easter celebrations since the 16th century. It is believed that the dish was brought to Russia by Orthodox monks who traveled to Jerusalem for pilgrimage. The word "pashka" comes from the Greek word "pascha," which means "Passover" or "Easter." This further solidifies the religious significance of this dessert.
The Symbolism
Pashka is traditionally made in a special wooden mold that is in the shape of a pyramid. Each side of the pyramid represents one of the four apostles, and the top is adorned with a cross, symbolizing the resurrection of Christ. The white color of the dessert represents purity, and the dried fruits and nuts symbolize the bitter herbs and spices used in the Passion of Christ. Pashka is typically served on a white cloth, representing the shroud of Christ.
The Recipe
Ingredients
To make Pashka, you will need farmer's cheese, butter, sugar, eggs, heavy cream, vanilla extract, lemon zest, and assorted dried fruits and nuts. These ingredients can easily be found in most grocery stores or specialty Russian markets.
Instructions
1. Start by draining the farmer's cheese in a cheesecloth-lined colander for at least 2 hours.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, and mix well.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gradually fold the whipped cream into the butter mixture.
6. Add in the drained farmer's cheese and mix until well combined.
7. Mix in the vanilla extract and lemon zest.
8. Finally, add in your choice of dried fruits and nuts, such as raisins, dried apricots, and almonds.
9. Transfer the mixture into a wooden pyramid mold (or a lined colander) and press down firmly.
10. Place a plate or tray on top of the mold and weigh it down with a heavy object.
11. Refrigerate overnight.
12. Carefully unmold the Pashka onto a serving dish and decorate with additional dried fruits and nuts, if desired.
13. Serve chilled alongside sliced kulich.
In conclusion, Pashka is more than just a dessert; it is a symbol of faith and tradition for the Russian people. With this recipe, you can experience a taste of Russian culture and add a unique and meaningful dish to your Easter celebrations. Try making Pashka this year and share the story and symbolism behind it with your loved ones.
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