17+ Russian Easter Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Russian Easter cake, also known as Kulich, is a traditional sweet bread that is an essential part of Easter celebrations in Russia. This rich and flavorful cake is usually baked in a tall, cylindrical shape and is often decorated with colorful icing and sprinkles. The origins of this recipe date back to the 10th century and it has since become a beloved tradition in Russian households. If you're looking to add a unique and delicious treat to your Easter spread, then this Russian Easter cake recipe is a must-try.
Kick off the festivities with these adorable and bite-sized Easter cake pops. Made with moist cake crumbs mixed with creamy frosting, these pops are then dipped in rich chocolate and decorated with colorful sprinkles and candy. They're a fun and festive addition to any Easter celebration.
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Easter Cake
Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
For a more traditional take on Easter cake, try this classic and decadent recipe. Layers of light and fluffy vanilla cake are filled with creamy frosting and topped with pastel colored sprinkles. It's the perfect centerpiece for your Easter dessert table.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This stunning cake is sure to bring a ray of sunshine to your Easter celebration. Layers of moist lemon cake are topped with a zesty lemon curd filling and covered in a smooth cream cheese frosting. Add some edible flowers on top for a beautiful and delicate touch.
Transport your taste buds to Russia with this traditional Easter cake. Layers of sponge cake are soaked in a sweet honey syrup and filled with a creamy sour cream frosting. It's a comforting and nostalgic dessert that will have everyone asking for the recipe.
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Chocolate Easter Cake
Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
For all the chocoholics out there, this is the Easter cake for you. Moist chocolate cake layers are filled with creamy chocolate ganache and covered in a smooth chocolate buttercream. Top it off with some Easter-themed chocolate candies for a decadent and indulgent treat.
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Ombre Easter Cake
Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
Make a statement with this stunning ombre Easter cake. Layers of light and fluffy vanilla cake are colored in shades of pastel colors and stacked together. Smooth vanilla buttercream is then spread on top and decorated with Easter-themed sprinkles. It's a gorgeous and eye-catching dessert that tastes as good as it looks.
If you're a fan of lemon desserts, this Easter cake is a must-try. Layers of moist lemon cake are filled with a tangy lemon curd and covered in a smooth lemon buttercream. Zesty and refreshing, this cake is the perfect way to welcome spring.
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Yeasted Easter Cake
Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
This unique Easter cake is a traditional recipe from Italy. Made with a yeasted dough, it's filled with sweet dried fruit and spices and baked until golden brown. It's a delicious and fragrant dessert that's perfect for sharing with loved ones.
This Russian Easter cake is a light and refreshing option for those who prefer fruit-based desserts. Sweet and tart apples are layered on top of a moist vanilla cake and baked until golden brown. Serve it with a dollop of whipped cream for a perfectly balanced dessert.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Welcome spring with this fruity and delicious Easter cake. Made with fresh strawberries, layers of moist vanilla cake are filled with a creamy strawberry filling and topped with a fluffy whipped cream frosting. It's a light and refreshing dessert that's perfect for warmer days.
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Easter Cake
Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
This Easter cake is a classic and simple recipe that's perfect for beginners. Layers of light and fluffy vanilla cake are filled with creamy frosting and topped with colorful sprinkles. It's a fun and easy dessert that the whole family can enjoy.
This Italian Easter cake is a rich and decadent dessert that's perfect for special occasions. Made with almond and chocolate layers, it's filled with a creamy custard and decorated with chocolate shavings. It's a delicious and sophisticated option for your Easter gathering.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
For a nutty and delicious Easter cake, try this recipe made with hazelnuts and chocolate. Layers of moist hazelnut cake are filled with a rich chocolate ganache and topped with a smooth hazelnut buttercream. It's a decadent and indulgent dessert that's perfect for chocolate lovers.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
This classic Easter cake is a crowd-pleaser and a staple at many Easter gatherings. Layers of moist carrot cake are filled with sweet cream cheese frosting and topped with chopped nuts for some extra crunch. Serve it with a cup of tea for a cozy and delicious dessert.
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Easter cake “Wreath”
Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
This unique Easter cake is shaped like a wreath and decorated with colorful Easter eggs and flowers. Made with light and fluffy vanilla cake, it's filled with a creamy lemon filling and topped with a smooth cream cheese frosting. It's a gorgeous and delicious dessert that will be the talk of your Easter celebration.
If you're looking for a fun and unique dessert to serve at your Easter gathering, try these Easter cake balls. Made with crumbled cake mixed with creamy frosting, these balls are then dipped in chocolate and decorated with Easter-themed sprinkles. They're a cute and delicious treat that's perfect for sharing.
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Pashka (Russian Easter Cake)
Main Ingredients: Cottage Cheese, Unsalted Butter, Candied Fruits
This traditional Russian Easter cake is a must-have for any Easter celebration. Made with ricotta cheese, sweet dried fruit, and spices, it's a creamy and fragrant dessert that's typically served with fresh fruit and sweet bread. It's a unique and tasty option for your Easter dessert table.
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Frosted Easter Cake
Main Ingredients: White Chocolate, Milk, Butter, Plain Flour, Baking
This Easter cake is all about the frosting. Layers of moist vanilla cake are filled with a rich and creamy frosting and covered in a smooth buttercream frosting. Decorated with Easter-themed candies and sprinkles, it's a fun and colorful dessert that's sure to be a hit with kids and adults alike.
For a grown-up and sophisticated Easter dessert, try this White Russian cake. Layers of moist chocolate cake are soaked in a Kahlua syrup and filled with a rich and creamy coffee-infused frosting. It's a decadent and indulgent dessert that's perfect for ending your Easter celebration on a high note.
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Chocolate Easter Cake
Main Ingredients: Butter, Caster Sugar, Large Eggs, Vanilla Extract
End your Easter feast with a bang with this spectacular chocolate Easter cake. Layers of moist chocolate cake are filled with creamy chocolate mousse and covered in a smooth chocolate ganache. Decorate it with colorful Easter candies and eggs for a festive and delicious dessert that's sure to impress.
Ingredients:
Dough:
To make this Russian Easter cake, you will need flour, sugar, butter, eggs, milk, yeast, salt, and vanilla extract. These simple ingredients come together to create a soft and fluffy dough that is the base of the cake.
Filling:
The filling for this cake is what sets it apart from other sweet breads. It typically consists of raisins, candied fruit, and almonds, but you can also add your own twist by using different types of dried fruits and nuts. This adds a delightful texture and flavor to the cake.
Instructions:
Step 1: Make the dough
In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, mix together the milk, melted butter, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ones and mix until a soft dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 2: Let the dough rise
Place the dough in a greased bowl and cover it with a cloth. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 3: Prepare the filling
While the dough is rising, mix together the raisins, candied fruit, and almonds in a bowl. You can also add a splash of rum or brandy for extra flavor.
Step 4: Assemble the cake
Once the dough has risen, punch it down and roll it out into a rectangular shape. Sprinkle the filling evenly over the dough and roll it up tightly, like a jelly roll. Place the rolled dough into a greased, tall cake pan.
Step 5: Bake and decorate
Preheat your oven to 375°F and bake the cake for about 45 minutes, or until it is golden brown and a toothpick inserted in the center comes out clean. Let it cool before removing it from the pan. Once cooled, decorate the cake with colorful icing and sprinkles to add a festive touch.
And there you have it, a delicious and traditional Russian Easter cake that is sure to impress your family and friends. Enjoy this sweet treat as a part of your Easter celebrations and continue the rich tradition of this beloved recipe.
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