18+ Russian Easter Cake Kulich Recipe Dive Into Deliciousness!

Published on: Mar 12, 2024

Russian Easter is a time for celebration and indulgence in delicious traditional foods. One of the most beloved dishes during this holiday is the Russian Easter cake, also known as kulich. This sweet and rich cake is a symbol of new life and resurrection, making it the perfect addition to any Easter feast. If you want to impress your family and friends with a homemade kulich, follow this easy and authentic recipe.

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The History of Kulich

The Symbolism of Kulich in Russian Culture

Kulich is a traditional Russian Easter cake that has been enjoyed for centuries. It is believed that the cake's shape represents the dome of a church, symbolizing the resurrection of Christ. The cake is also decorated with a cross and often topped with a white glaze, representing the purity and holiness of Easter. Kulich is typically served alongside another Easter delicacy, paskha, which is a sweetened cream cheese spread. Together, these two dishes symbolize the balance between the spiritual and physical aspects of the holiday.

The Evolution of the Kulich Recipe

The origins of kulich can be traced back to the ancient Slavic pagan holiday of Yarilo, which celebrated the arrival of spring. During this holiday, people would offer round-shaped breads as a symbol of the sun and new life. When Christianity came to Russia, this tradition merged with the celebration of Easter, and the bread evolved into the sweet and rich kulich we know today. Over the years, different regions in Russia have added their own unique ingredients to the recipe, resulting in various versions of kulich.

The Recipe for Authentic Russian Kulich

Ingredients

  • 4 cups all-purpose flour
  • 1 cup warm milk
  • ½ cup sugar
  • 1 package active dry yeast
  • ½ cup unsalted butter, melted
  • 4 eggs
  • 1 tsp vanilla extract
  • ½ cup raisins
  • ½ cup chopped almonds
  • ½ cup candied fruit peel
  • 1 tsp salt

Instructions

  1. In a small bowl, dissolve the yeast in warm milk and add a pinch of sugar. Let it sit for 10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
  5. Punch down the dough and knead in the raisins, almonds, and candied fruit peel.
  6. Grease a tall, round cake pan and place the dough inside. Cover with a towel and let it rise for another 30 minutes.
  7. Preheat your oven to 350°F (175°C).
  8. Bake the kulich for 45-55 minutes, until a toothpick inserted in the center comes out clean.
  9. Let it cool for 15 minutes, then remove from the pan and let it cool completely on a wire rack.
  10. Drizzle with a white glaze or dust with powdered sugar before serving.

Enjoying Your Homemade Kulich

Now that you have mastered the art of making authentic Russian kulich, it's time to enjoy the fruits of your labor. This sweet and rich cake is best served with a cup of hot tea or coffee, and is perfect for sharing with loved ones during Easter. Make sure to save some for the next day, as kulich tastes even better when it's a day old. So go ahead and indulge in this traditional Russian treat, and make your Easter celebration even more special.
18+ russian easter cake kulich recipe Dive into deliciousness!

Chocolate Easter Cake

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • butter for greasing the pans
  • 1 3/4 cups all purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder good quality
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk shaken
  • 1/2 cup vegetable oil
  • 2 extra large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup orange juice freshly squeezed
  • 3 ounces dark chocolate chopped
  • 1/2 cup cream thickened
  • 30 grams chocolate chopped
  • 1/2 cup shredded coconut
  • 1/3 cup shredded coconut
  • green food colouring
  • 2 teaspoons water
  • fondant White
  • yellow food colouring
  • red food colouring
  • gum paste / fondant glue

Nutrition

  • Calories : 1320 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 150 milligrams
  • Fat : 59 grams
  • Fiber : 10 grams
  • Protein : 18 grams
  • SaturatedFat : 22 grams
  • Sodium : 1560 milligrams
  • Sugar : 130 grams
  • TransFat : 1 grams
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