18+ Russian Easter Cake Kulich Recipe Dive Into Deliciousness!
Published on: Mar 12, 2024
Russian Easter is a time for celebration and indulgence in delicious traditional foods. One of the most beloved dishes during this holiday is the Russian Easter cake, also known as kulich. This sweet and rich cake is a symbol of new life and resurrection, making it the perfect addition to any Easter feast. If you want to impress your family and friends with a homemade kulich, follow this easy and authentic recipe.
Cake pops are a fun and delicious treat to make for any occasion, but they're especially perfect for Easter. These bite-sized desserts are made with crumbled cake mixed with frosting, formed into balls, and then covered in a layer of chocolate. For an Easter twist, add some colorful sprinkles or mini candy eggs on top for a festive touch.
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Easter Cake
Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
A classic Easter cake is a must-have for any holiday celebration. This traditional cake is typically made with a light and fluffy sponge cake, layered with jam or fruit and topped with a rich buttercream frosting. It's simple yet elegant, making it the perfect centerpiece for your Easter table.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This vibrant Easter cake is sure to brighten up your holiday table. Made with layers of lemon sponge cake, filled with lemon curd, and frosted with a lemon buttercream, this cake is bursting with tangy, citrus flavor. Top it off with some colorful sprinkles or fresh flowers for a playful and festive touch.
This traditional Russian honey cake, also known as "Medovik," is a delicious and unique option for your Easter dessert. The layers of soft, honey-infused cake are sandwiched together with a creamy and rich sour cream frosting. It's a sweet and indulgent treat that will have everyone asking for seconds.
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Chocolate Easter Cake
Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
You can never go wrong with chocolate, especially for Easter. This decadent chocolate cake is made with layers of moist chocolate cake, filled with a creamy chocolate ganache, and topped with a rich chocolate buttercream. It's a chocolate lover's dream come true.
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Ombre Easter Cake
Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
For a visually stunning Easter cake, try making an ombre cake. This show-stopping dessert is made with layers of cake in different shades of pastel colors, creating a beautiful gradient effect. Top it off with some buttercream frosting and colorful sprinkles for a fun and festive touch.
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Yeasted Easter Cake
Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
If you're looking for something a little different, try making a yeasted Easter cake. This cake is made with a sweet and buttery yeast dough, filled with raisins, and shaped into a festive Easter wreath. It's perfect for breakfast or as a sweet treat to enjoy throughout the day.
Lemon is a popular flavor for Easter, and for a good reason. This lemon Easter cake is light, refreshing, and perfect for the spring season. It's made with a lemon sponge cake, filled with lemon curd, and frosted with a tangy lemon buttercream. It's a crowd-pleaser for sure.
This traditional Russian apple cake is a must-try for your Easter celebration. It's made with layers of soft, spongey cake and juicy apple slices. The best part? It's topped with a sweet and crunchy caramelized sugar crust. It's a simple yet delicious dessert that will have your guests raving.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a fruity and refreshing dessert, try making a strawberry Easter cake. This cake is made with layers of vanilla sponge cake, filled with fresh strawberries and whipped cream, and topped with more strawberries and a drizzle of strawberry sauce. It's a delicious and light option for those who want a break from all the chocolate.
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Easter Cake
Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
This Easter cake is a show-stopper that will impress your guests. It's made with layers of chocolate sponge cake, filled with a creamy and indulgent hazelnut spread, and topped with a rich and smooth chocolate ganache. Add some colorful Easter decorations on top for a festive touch.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
Hazelnut lovers, this one's for you. This Easter cake is made with layers of moist hazelnut sponge cake, filled with a creamy hazelnut spread, and topped with a silky smooth hazelnut buttercream. It's a rich and indulgent dessert that's perfect for the holiday.
For a taste of Italy, try making an Italian Easter cake. This cake, also known as "Colomba di Pasqua," is a sweet and fluffy cake filled with candied orange peel and topped with a sweet almond glaze. It's a unique and delicious option for your holiday celebration.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
Carrot cake is a classic Easter dessert, and for a good reason. This cake is moist, flavorful, and topped with a creamy and tangy cream cheese frosting. It's also a great way to sneak in some veggies for those picky eaters in your family.
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Easter cake “Wreath”
Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
This Easter cake is not only delicious but also a beautiful centerpiece for your holiday table. It's made with layers of vanilla sponge cake, filled with a creamy vanilla buttercream, and shaped into a wreath. Decorate it with colorful Easter eggs or fresh flowers for a festive touch.
If you're short on time but still want to make a delicious Easter treat, try making cake balls. These bite-sized treats are made by mixing crumbled cake with frosting, rolling them into balls, and then dipping them in chocolate. Add some festive sprinkles or decorations on top for a fun and easy dessert.
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Pashka (Russian Easter Cake)
Main Ingredients: Cottage Cheese, Unsalted Butter, Candied Fruits
Pashka is a traditional Russian Easter dessert that's made with a combination of cream cheese, sour cream, and farmer's cheese. It's typically served in a pyramid shape and decorated with dried fruit and nuts. It's a unique and delicious dessert that will add a touch of cultural flair to your holiday celebration.
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Frosted Easter Cake
Main Ingredients: White Chocolate, Milk, Butter, Plain Flour, Baking
This frosted Easter cake is a simple yet delicious option for your holiday table. It's made with layers of vanilla sponge cake, filled with a creamy and sweet frosting, and topped with a smooth and shiny glaze. Add some colorful decorations or fresh fruit on top for a festive touch.
This White Russian Easter cake is not your typical dessert. It's made with layers of chocolate cake, soaked in coffee liqueur, and filled with a creamy and boozy Kahlua buttercream. It's decadent, unique, and perfect for the adults at your holiday gathering.
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Chocolate Easter Cake
Main Ingredients: Butter, Caster Sugar, Large Eggs, Vanilla Extract
Chocolate lovers, rejoice! This chocolate Easter cake is the ultimate indulgence for your holiday celebration. It's made with layers of rich and moist chocolate cake, filled with a creamy chocolate mousse, and topped with a smooth and velvety chocolate ganache. It's a chocolate lover's dream come true and the perfect way to end your Easter feast.
The History of Kulich
The Symbolism of Kulich in Russian Culture
Kulich is a traditional Russian Easter cake that has been enjoyed for centuries. It is believed that the cake's shape represents the dome of a church, symbolizing the resurrection of Christ. The cake is also decorated with a cross and often topped with a white glaze, representing the purity and holiness of Easter. Kulich is typically served alongside another Easter delicacy, paskha, which is a sweetened cream cheese spread. Together, these two dishes symbolize the balance between the spiritual and physical aspects of the holiday.
The Evolution of the Kulich Recipe
The origins of kulich can be traced back to the ancient Slavic pagan holiday of Yarilo, which celebrated the arrival of spring. During this holiday, people would offer round-shaped breads as a symbol of the sun and new life. When Christianity came to Russia, this tradition merged with the celebration of Easter, and the bread evolved into the sweet and rich kulich we know today. Over the years, different regions in Russia have added their own unique ingredients to the recipe, resulting in various versions of kulich.
The Recipe for Authentic Russian Kulich
Ingredients
4 cups all-purpose flour
1 cup warm milk
½ cup sugar
1 package active dry yeast
½ cup unsalted butter, melted
4 eggs
1 tsp vanilla extract
½ cup raisins
½ cup chopped almonds
½ cup candied fruit peel
1 tsp salt
Instructions
In a small bowl, dissolve the yeast in warm milk and add a pinch of sugar. Let it sit for 10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
Punch down the dough and knead in the raisins, almonds, and candied fruit peel.
Grease a tall, round cake pan and place the dough inside. Cover with a towel and let it rise for another 30 minutes.
Preheat your oven to 350°F (175°C).
Bake the kulich for 45-55 minutes, until a toothpick inserted in the center comes out clean.
Let it cool for 15 minutes, then remove from the pan and let it cool completely on a wire rack.
Drizzle with a white glaze or dust with powdered sugar before serving.
Enjoying Your Homemade Kulich
Now that you have mastered the art of making authentic Russian kulich, it's time to enjoy the fruits of your labor. This sweet and rich cake is best served with a cup of hot tea or coffee, and is perfect for sharing with loved ones during Easter. Make sure to save some for the next day, as kulich tastes even better when it's a day old. So go ahead and indulge in this traditional Russian treat, and make your Easter celebration even more special.
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