15+ Russian Easter Bread Recipe Bread Machine Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
If you're looking to add a new twist to your Easter celebrations, why not try making Russian Easter bread in your bread machine? This traditional bread, also known as Kulich, is a staple at Russian Orthodox Easter celebrations and is rich in symbolism and flavor. With the help of your bread machine, you can easily recreate this delicious and meaningful bread in the comfort of your own home. So let's dive into the recipe and discover the secrets behind this Russian Easter tradition.
Easter is a time for celebration and indulging in delicious foods, and one staple dish that is often found on the table is Russian Easter Bread, also known as Kulich. This sweet bread is filled with warm spices and is traditionally served during the Easter holiday. Here are 20 different recipes for Russian Easter Bread that will have your taste buds dancing and your family begging for more.
This traditional Kulich recipe from Natasha's Kitchen is a crowd-pleaser. Made with simple ingredients like flour, sugar, and eggs, this bread is easy to make in a bread machine. The result is a soft and fluffy bread that is perfect for Easter brunch or dessert. Serve with a cup of tea or coffee for a truly authentic experience.
3of 20
Kulich – Sweet Russian Easter Bread
Main Ingredients: Butter, Fresh Yeast, Milk, Agave Nectar, Flour, Eggs
This recipe from Allrecipes is a slight variation on the traditional Kulich, as it includes dried fruit and nuts for added texture and flavor. The bread is also soaked in a sweet syrup after baking, giving it a moist and decadent finish. Serve with a dollop of whipped cream and some fresh berries for a truly indulgent treat.
4of 20
Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you want to put a twist on the traditional Russian Easter Bread, this Italian Easter Bread recipe from King Arthur Flour is a must-try. The dough is flavored with anise and lemon zest, giving it a unique and delicious taste. This recipe also includes instructions for making a beautiful braided loaf, perfect for impressing your guests.
5of 20
Bread Machine Brioche
Main Ingredients: Large Eggs, Butter, Milk, Water, Coarse Salt, Bread
Brioche is a rich and buttery bread that is perfect for special occasions like Easter. This bread machine brioche recipe from The Spruce Eats is easy to follow and produces a soft and flavorful loaf. Perfect for slicing and serving with your favorite Easter spreads, or using to make French toast for a decadent Easter breakfast.
6of 20
Bread Machine Cinnamon Raisin Bread
Main Ingredients: Water, Butter, Salt, Brown Sugar, Bread Flour, Nonfat
If you love the combination of warm spices and sweet fruit, then this bread machine cinnamon raisin bread recipe from Taste of Home is for you. The bread machine makes the process so much easier, and the result is a soft and flavorful loaf that is perfect for Easter brunch. Serve with a drizzle of honey or a smear of cream cheese for an extra special treat.
7of 20
Best Bread Machine Bread
Main Ingredients: Warm Water, White Sugar, Yeast, Vegetable Oil, Bread
If you're new to making bread in a bread machine, this recipe from The Recipe Critic is a great place to start. This basic bread machine bread is easy to make and produces a delicious and versatile loaf that can be used for sandwiches, toast, or simply enjoyed on its own. Perfect for Easter dinner or as a side for your Easter leftovers.
This simple Easter bread recipe from RecipeTin Eats is perfect for those who want to make a traditional Easter bread without spending hours in the kitchen. The dough comes together quickly and easily, and the result is a soft and flavorful bread that is perfect for serving alongside your Easter meal. Plus, it's a great way to get the whole family involved in the cooking process.
9of 20
The Best Bread Machine Bread
Main Ingredients: Warm Water, Sweetener, Salt, Coconut, All Purpose
This recipe from Genius Kitchen claims to be the best bread machine bread recipe, and we have to agree. With just a handful of ingredients, this bread is easy to make and produces a delicious and versatile loaf that is perfect for any occasion. Serve warm with butter or use it to make sandwiches for a quick and easy Easter lunch.
10of 20
Bread Machine Buttery Bread
Main Ingredients: Buttermilk, Instant Yeast, Sugar, Bread Flour, Rye
This bread machine buttery bread recipe from Betty Crocker is perfect for those who love a soft and buttery loaf. The dough is made with milk and butter, giving it a rich and indulgent flavor. Serve with your favorite Easter dinner dishes or use it to make a delicious bread pudding for dessert.
11of 20
Basic White Bread Machine Bread
Main Ingredients: Lukewarm Water, Milk, Butter, King Arthur Unbleached
This basic white bread machine bread recipe from Taste of Home is a staple that everyone should have in their recipe arsenal. It's easy to make and produces a soft and fluffy loaf that is perfect for any occasion, including Easter. Serve warm with a dollop of jam or use it to make a delicious breakfast casserole.
12of 20
Buttery Bread Machine Rolls
Main Ingredients: Milk, Butter, Sugar, Eggs, Salt, Bread Flour, Active
These buttery bread machine rolls from Allrecipes are perfect for those who don't want to spend hours in the kitchen but still want to impress their guests with homemade rolls. The bread machine makes the process easy and the result is a batch of soft and buttery rolls that are perfect for Easter dinner. Serve with a honey glaze for an extra touch of sweetness.
If you're trying to stick to a low-carb diet but still want to indulge in some delicious Easter bread, this low carb bread machine recipe from Ditch the Wheat is the perfect option. Made with almond flour and coconut flour, this bread is low in carbs but still has a soft and fluffy texture. Serve with your favorite Easter spreads or use it to make low-carb sandwiches.
14of 20
Saffron Easter Braid (bread machine method)
Main Ingredients: Eggs, Butter, Sour Cream, Milk, Salt, Sugar, Honey
This saffron Easter braid recipe from The Perfect Loaf is a unique and delicious twist on traditional Easter bread. The addition of saffron gives the bread a beautiful golden color and a subtle floral flavor. The bread machine makes the process easy and the result is a beautiful and tasty loaf that is perfect for Easter celebrations.
15of 20
Easy Gluten-free Dairy-free Bread in your Bread Machine
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Eggs, Egg White
If you or someone in your family has dietary restrictions, this easy gluten-free dairy-free bread recipe from Gluten-Free on a Shoestring is a must-try. Made with a gluten-free flour blend and olive oil, this bread is perfect for those who are gluten-free and dairy-free. Use it to make sandwiches or serve it warm with your favorite Easter dishes.
16of 20
Best Ever Wheat Sandwich Bread (Bread Machine)
Main Ingredients: Light Buttermilk, Milk, Honey, Extra Virgin Olive Oil
This wheat sandwich bread recipe from Mel's Kitchen Cafe is perfect for those who prefer a heartier bread. Made with whole wheat flour and honey, this bread is flavorful and nutritious. Use it to make sandwiches for a filling and healthy Easter lunch.
17of 20
Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
This bread machine Easter bread recipe from Bread Machine Diva is a basic recipe that can be customized to suit your preferences. Add in dried fruit, nuts, or chocolate chips for a unique and delicious twist. Serve warm with a drizzle of honey or use it to make French toast for an indulgent Easter breakfast.
18of 20
Easter Bread in a Bread Machine with Icing (Paska)
Main Ingredients: Milk, Sour Cream, Eggs, Unsalted Butter, Sugar, Oil
This recipe for Easter bread in a bread machine from Lavender and Macarons is a traditional Ukrainian Paska recipe. The dough is flavored with orange zest and rum, and the finished bread is topped with a sweet icing. Serve this bread as a dessert or alongside your Easter meal for a truly authentic experience.
This recipe for Kulich from The Spruce Eats is a traditional Russian recipe that has been passed down through generations. The bread is flavored with warm spices like cinnamon and nutmeg, and studded with dried fruit and nuts. Serve warm with a dusting of powdered sugar for a festive and delicious Easter treat.
This Kulich recipe from Natasha's Kitchen is similar to the previous one, but with a few small variations. The dough is flavored with vanilla extract and the finished bread is topped with a decadent cream cheese frosting. Serve this bread as a dessert or with your Easter meal for a sweet and satisfying end to the holiday.
The Ingredients
Bread Machine Essentials
Before we get into the ingredients for Russian Easter bread, it's important to make sure you have the necessary bread machine essentials. Yeast, flour, sugar, and salt are the basic ingredients for any bread recipe, including this one. Make sure to check the expiration date on your yeast to ensure that it's still active. You'll also need butter, milk, eggs, and vanilla extract to add richness and flavor to your bread. For the traditional Russian touch, you'll need citrus zest, raisins, and almonds to give the bread its signature taste and texture.
The Symbolism Behind the Ingredients
Russian Easter bread holds a lot of symbolism, and the ingredients used in the recipe have significant meanings. The eggs represent new life and the resurrection of Jesus, while the butter symbolizes the richness of God's mercy and grace. Citrus zest adds a burst of flavor and represents the bitterness of Christ's suffering. The raisins are a symbol of the sweetness of life, and the almonds represent hope and the promise of eternal life.
The Process
Preparing the Dough
To start, combine the yeast, flour, sugar, and salt in the bread machine pan. Then, add in the butter, milk, eggs, and vanilla extract. Make sure to follow your bread machine instructions for the correct order of adding ingredients. Set the machine to the dough cycle and let it do its magic.
Adding the Traditional Touch
Once the dough is ready, remove it from the bread machine and knead in the citrus zest, raisins, and almonds. These ingredients add the special touch that makes Russian Easter bread unique. Shape the dough into a round loaf and place it in a greased pan. Cover with a clean towel and let it rise for an hour in a warm place.
Baking and Finishing Touches
Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes, or until it's golden brown and sounds hollow when tapped. Once it's done, remove it from the oven and let it cool. To add the final touch, drizzle the top of the bread with a simple glaze made of powdered sugar and water. You can also add decorative icing and sprinkles to make it even more festive.
With this recipe, you can easily make your own Russian Easter bread in your bread machine and add a new tradition to your Easter celebrations. The rich flavors and symbolic ingredients make this bread a meaningful addition to any Easter feast. So why not give it a try and impress your family and friends with your baking skills and knowledge of Russian culture. Happy Easter!
/baked-bread-in-bread-machine-140309956-5834b4335f9b58d5b134cf05.jpg)
/stew-56a510db3df78cf772862c70.jpg)
