20 Russian Easter Bread Paska Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Paska bread is a traditional Easter treat in Russia, and its origins can be traced back to the 16th century. This rich and delicious bread is often enjoyed during the Easter season, as it symbolizes new life and resurrection. The process of making paska bread is not only a culinary tradition but also a cultural one, passed down from generation to generation. In this article, we will explore the history of paska bread and share a traditional recipe that you can try at home.
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
If you're looking for a traditional Easter bread recipe that will impress your family and friends, look no further than this Paska Easter Bread (also known as Kulich) recipe. This sweet and fluffy bread is a staple in many Eastern European households during the Easter holiday. It's made with simple ingredients and has a beautiful braided shape that will make it stand out on your Easter table.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
This Paska Easter Bread recipe is a must-try for anyone who loves bread and sweet treats. The dough is enriched with ingredients like eggs, butter, and sugar, giving it a soft and tender texture. The addition of raisins and candied fruit adds a burst of sweetness and flavor to every bite. This bread is traditionally served with a sweet glaze and decorated with colorful sprinkles, making it a festive addition to any Easter celebration.
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Paska (Easter Bread) Homemade
Main Ingredients: Wheat Flour, Sugar, Butter, Salt, Yeast, Milk, Egg
If you're tired of store-bought Easter bread and want to try your hand at making it from scratch, this Paska (Easter Bread) Homemade recipe is perfect for you. It uses simple ingredients that you probably already have in your pantry, and the result is a delicious bread that will make you wonder why you haven't made it before. This recipe also includes step-by-step instructions and helpful tips to ensure your Paska turns out perfect every time.
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Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
This Paska (Ukrainian Easter Bread) recipe is a classic in many Ukrainian households during the Easter holiday. It's a rich and decadent bread that is typically served for breakfast or as a dessert. The dough is enriched with butter, eggs, and sugar, creating a soft and fluffy texture. This recipe also includes the traditional method of decorating the bread with a cross, symbolizing the resurrection of Jesus Christ.
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Paska - Ukranian Easter Bread
Main Ingredients: Yeast, Flour, Warm Water, Butter, Milk, Eggs, Sugar
Another delicious variation of the traditional Paska is the Paska - Ukrainian Easter Bread recipe. This bread is typically made in a round shape and decorated with colorful sprinkles, making it a festive addition to any Easter table. The dough is also enriched with ingredients like eggs, butter, and sugar, giving it a soft and buttery texture. Serve it with a cup of tea or coffee for the perfect Easter treat.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
This Easter Bread (Paska,Kulich) recipe is a combination of the traditional Ukrainian and Russian Easter bread recipes. It's a sweet and buttery bread that is typically served during Easter celebrations. The dough is enriched with eggs, butter, and sugar and is flavored with lemon zest and vanilla extract. This recipe also includes instructions for making a beautiful braided shape, making it a show-stopping centerpiece for your Easter table.
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Homemade Paska - Slovak Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Granulated Sugar
For a taste of Slovakia, try this Homemade Paska - Slovak Easter Bread recipe. It's a traditional recipe that is made with simple ingredients like eggs, butter, and sugar, but the addition of rum and raisins gives it a unique flavor. The dough is also braided and decorated with a cross, making it a beautiful and meaningful addition to your Easter celebration. Plus, the aroma of this bread baking in the oven will make your whole house smell amazing.
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“Quick” Paska (Mennonite Easter Bread)
Main Ingredients: Granulated Sugar, Milk, Whipping Cream, Water, Butter
If you're short on time but still want to make a delicious Paska for Easter, this “Quick” Paska (Mennonite Easter Bread) recipe is perfect for you. It uses a shortcut method by incorporating a cake mix into the dough, making it quick and easy to make. The result is a soft and sweet bread that is perfect for breakfast or dessert. Serve it with a dollop of whipped cream or jam for an extra touch of sweetness.
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Gluten-Free Easter Bread (Paska)
Main Ingredients: Warm Water, Granulated Sugar, Rapid Rise Yeast, White
For those with gluten allergies or sensitivities, this Gluten-Free Easter Bread (Paska) recipe is a great alternative to traditional Paska recipes. It uses gluten-free flour and is enriched with other ingredients like eggs, butter, and sugar to create a soft and tender texture. The dough is also flavored with lemon zest and vanilla extract, giving it a delicious and refreshing taste. This recipe is proof that gluten-free bread can be just as tasty and enjoyable.
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Paska - A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
If you're looking for a simple and traditional Paska recipe, this Paska - A Traditional Sweet Easter Bread recipe is perfect for you. It uses basic ingredients and has a soft and tender texture that is similar to brioche bread. The dough is also flavored with lemon zest and vanilla extract, giving it a subtle citrusy and sweet taste. Serve it with your favorite jam or honey for a delicious Easter breakfast or snack.
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Paska – A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
Another variation of the traditional Paska recipe is this Paska – A Traditional Sweet Easter Bread. This recipe uses a combination of milk and water in the dough, giving it a softer and more tender texture. The addition of rum-soaked raisins adds a subtle boozy flavor to the bread, making it a unique and delicious treat. This recipe also includes instructions for a beautiful braided shape, making it perfect for Easter celebrations.
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Nana's Easter Paska Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water
This Nana's Easter Paska Bread recipe is a family favorite that has been passed down for generations. It's a traditional Ukrainian recipe that uses simple ingredients and has a soft and fluffy texture. The dough is also flavored with orange zest and vanilla extract, giving it a refreshing and sweet taste. This recipe also includes instructions for a beautiful braided shape, making it a special addition to your Easter celebrations.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you want to add an Italian twist to your Easter bread, try this Italian Easter Bread recipe. It's a sweet and buttery bread that is typically made with anise liqueur, giving it a unique and delicious flavor. The dough is also braided and decorated with colorful sprinkles, making it a festive addition to any Easter table. Serve it with a cup of espresso for the ultimate Italian Easter experience.
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Slovak Easter Paska Bread
Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm
This Slovak Easter Paska Bread recipe is another traditional recipe that is popular in many Eastern European countries. It's a sweet and buttery bread that is typically served during Easter celebrations. The dough is flavored with lemon zest and vanilla extract, giving it a refreshing and citrusy taste. This recipe also includes instructions for making a beautiful braided shape, making it a centerpiece for your Easter table.
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Easter Paska Bread
Main Ingredients: Whole Milk, Raisins, All Purpose Flour, Sugar, Instant
This Easter Paska Bread recipe is a simple and delicious version of the traditional Paska. It uses basic ingredients and has a soft and fluffy texture that is similar to a brioche bread. The dough is flavored with lemon zest and vanilla extract, giving it a subtle and refreshing taste. This recipe also includes instructions for a beautiful braided shape and a sweet glaze, making it perfect for Easter celebrations.
If you're new to making Easter bread and want to start with a simple recipe, this Simple Easter Bread recipe is perfect for you. It uses basic ingredients and has a soft and tender texture that is similar to a brioche bread. The dough is also flavored with lemon zest and vanilla extract, giving it a subtle and refreshing taste. This recipe also includes instructions for a beautiful braided shape, making it a great recipe for beginners.
This Easter Bread recipe is a classic and traditional version of the Paska that is popular in many Eastern European countries. It uses simple ingredients and has a soft and fluffy texture that is perfect for breakfast or dessert. The dough is also enriched with eggs, butter, and sugar, giving it a rich and decadent taste. Serve it with a cup of tea or coffee for a delicious Easter treat.
This Portuguese Easter Bread recipe is a sweet and buttery bread that is traditionally served during Easter celebrations in Portugal. It's a simple recipe that uses basic ingredients like eggs, butter, and sugar, but the addition of lemon zest and orange blossom water gives it a unique and delicious flavor. The dough is also braided and decorated with colorful sprinkles, making it a festive addition to any Easter table.
For a traditional and authentic Paska recipe, try this Easter Paska recipe. It uses simple ingredients and has a soft and tender texture that is perfect for Easter celebrations. The dough is flavored with lemon zest and vanilla extract, giving it a subtle and refreshing taste. This recipe also includes instructions for making a beautiful braided shape and a sweet glaze, making it a must-try for anyone who loves Easter bread.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those following a keto or low-carb diet, this Keto Sweet Bread recipe is a great option for Easter. It's a delicious and satisfying bread that is made with almond flour, making it low in carbs and high in healthy fats. The dough is also flavored with lemon zest and vanilla extract, giving it a subtle and refreshing taste. Serve it with a dollop of whipped cream or your favorite low-carb jam for a guilt-free Easter treat.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
The first recipe on our list is a classic Paska Easter Bread, also known as Kulich in some cultures. This recipe uses traditional ingredients such as yeast, sugar, eggs, and milk to create a soft and fluffy bread that is perfect for the Easter season. The dough is also flavored with lemon zest and raisins, adding a delicious burst of flavor to every bite. Serve this bread with a cup of tea or coffee for a delightful Easter treat.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
If you're looking for a simple yet delicious Paska Easter Bread recipe, then this one is for you. It uses only a handful of ingredients and can be made in just a few hours. The dough is enriched with butter and eggs, making it soft and tender. You can also add a sprinkle of chopped nuts or dried fruit to the top of the bread before baking for an extra crunch.
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Paska (Easter Bread) Homemade
Main Ingredients: Wheat Flour, Sugar, Butter, Salt, Yeast, Milk, Egg
For those who prefer to make everything from scratch, this Paska Easter Bread recipe is perfect. It guides you through the process of making your own yeast starter, which adds a unique and authentic flavor to the bread. The dough is also flavored with cardamom, giving it a slightly spicy and fragrant taste. This bread is a labor of love but is definitely worth the effort.
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Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
Ukrainian cuisine is known for its delicious and hearty dishes, and this Paska Easter Bread recipe is no exception. The dough is enriched with sour cream, which adds a tangy flavor and makes the bread incredibly soft and moist. It is also studded with raisins and almonds, giving it a delightful texture. This bread is traditionally served with a sweet cheese spread, making it the perfect addition to any Easter brunch.
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Paska - Ukranian Easter Bread
Main Ingredients: Yeast, Flour, Warm Water, Butter, Milk, Eggs, Sugar
This Paska Easter Bread recipe is a slightly different take on the traditional Ukrainian version. It uses a mix of whole wheat and all-purpose flour, giving the bread a wholesome and nutty flavor. The dough is also spiced with cinnamon and cloves, adding a warm and comforting aroma to your kitchen. This bread is perfect for those who are looking for a healthier option without compromising on taste.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
For a classic and foolproof Paska Easter Bread recipe, look no further than this one. It uses simple ingredients and easy-to-follow instructions, making it perfect for beginners or those short on time. The dough is flavored with vanilla extract and lemon juice, giving it a sweet and tangy taste. You can also decorate the top of the bread with colorful sprinkles or icing for a festive touch.
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“Quick” Paska (Mennonite Easter Bread)
Main Ingredients: Granulated Sugar, Milk, Whipping Cream, Water, Butter
If you're short on time but still want to make a homemade Paska Easter Bread, then this recipe is perfect for you. It uses a shortcut method that involves using a bread machine to mix and knead the dough. This bread is also slightly sweeter than traditional Paska, thanks to the addition of honey. It is soft, fluffy, and sure to be a hit with your family and friends.
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Homemade Paska - Slovak Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Granulated Sugar
This Paska Easter Bread recipe has been passed down through generations in a Slovak family and is sure to become a favorite in your household too. The dough is enriched with butter, milk, and eggs, making it incredibly soft and flavorful. It is also flavored with rum extract and raisins, giving it a delicious boozy taste. Serve this bread with a dollop of jam or honey for a delightful Easter treat.
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Gluten-Free Easter Bread (Paska)
Main Ingredients: Warm Water, Granulated Sugar, Rapid Rise Yeast, White
For those who are gluten-intolerant or following a gluten-free diet, this Paska Easter Bread recipe is a must-try. It uses a combination of gluten-free flours, such as almond flour and tapioca flour, to create a soft and fluffy bread. The dough is also flavored with orange zest and cardamom, giving it a unique and delicious taste. This bread is perfect for anyone who wants to enjoy Paska without the gluten.
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Paska - A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
This Paska Easter Bread recipe is a traditional version that has been passed down through a family of Russian descent. The dough is enriched with butter and is flavored with vanilla extract and lemon juice, giving it a sweet and tangy taste. This bread is soft, airy, and perfect for soaking up any leftover Easter dinner gravy.
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Paska – A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
For a slightly different twist on a traditional Paska Easter Bread, try this recipe that uses orange juice and zest in the dough. The addition of citrus gives the bread a bright and refreshing flavor that is perfect for the spring season. This bread is also studded with raisins and almonds, adding a delicious texture to every bite.
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Nana's Easter Paska Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water
This Paska Easter Bread recipe is a family favorite that has been passed down for generations. The dough is enriched with butter and flavored with cardamom and orange zest, giving it a unique and delicious taste. You can also add a sprinkle of poppy seeds on top for a fun twist on this traditional bread. Serve this bread warm with a cup of tea for a cozy and comforting Easter treat.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're looking for a bread that is both delicious and beautiful, then this Italian Easter Bread recipe is for you. The dough is braided and then twisted into a wreath shape, making it a stunning centerpiece for your Easter table. It is flavored with lemon zest and anise extract, giving it a bright and fragrant taste. You can also add colored Easter eggs on top for a festive touch.
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Slovak Easter Paska Bread
Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm
This Paska Easter Bread recipe is another traditional Slovak version that is sure to be a hit at any Easter gathering. The dough is enriched with sour cream, giving it a tangy and delicious taste. It is also flavored with vanilla extract and lemon zest, adding a sweet and citrusy flavor. This bread is perfect for enjoying with a cup of coffee or tea on a lazy Easter morning.
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Easter Paska Bread
Main Ingredients: Whole Milk, Raisins, All Purpose Flour, Sugar, Instant
This Paska Easter Bread recipe uses a mix of all-purpose and semolina flour to create a unique and delicious texture. The dough is also flavored with almond extract and lemon zest, giving it a sweet and nutty taste. You can top the bread with a simple glaze or dust it with powdered sugar for a pretty and tasty finish.
For those who prefer a simple and no-fuss Paska Easter Bread recipe, this one is for you. It uses basic ingredients and can be made in just a few hours. The dough is also flavored with vanilla extract and lemon juice, giving it a classic and delicious taste. This bread is perfect for beginners or anyone who wants to make a traditional Easter treat without any added frills.
This Paska Easter Bread recipe is a traditional Portuguese version that is sure to become a favorite in your household. The dough is enriched with butter and eggs, making it incredibly soft and flavorful. It is also flavored with orange zest and cinnamon, giving it a warm and comforting taste. Serve this bread with a spread of butter or jam for a delicious Easter breakfast.
This Paska Easter Bread recipe is another classic version that is perfect for beginners. The dough is enriched with butter and eggs, making it soft and tender. It is also flavored with lemon zest and raisins, adding a delicious burst of flavor to every bite. You can also add a sprinkle of powdered sugar on top for a pretty and tasty finish.
If you're looking for an easy and foolproof Paska Easter Bread recipe, then this one is for you. It uses simple ingredients and can be made in just a few hours. The dough is also flavored with almond extract and lemon zest, giving it a nutty and citrusy taste. This bread is perfect for sharing with family and friends at your Easter celebrations.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those who are following a keto or low-carb diet, this Paska Easter Bread recipe is a must-try. It uses almond flour and coconut flour to create a delicious and fluffy bread that is perfect for the Easter season. The dough is also flavored with vanilla extract and lemon zest, giving it a sweet and tangy taste. This bread is a guilt-free option for anyone who wants to enjoy Paska without the carbs.
The History of Paska Bread
Paska bread, also known as Kulich, is a sweet, yeast-leavened bread that is typically baked in a tall, cylindrical shape. It is a staple in Russian Orthodox Easter celebrations and is often accompanied by other traditional Easter foods such as dyed eggs and cheese.
The word "paska" is derived from the Greek word "pascha," which means Passover. This is because the bread is typically enjoyed during the Easter season, which coincides with the Jewish Passover holiday. Paska bread was originally made with honey, which was a symbol of Christ's resurrection and new life.
Legend has it that paska bread was first made by Mary Magdalene, who brought a basket of baked goods to share with other women at the tomb of Jesus. The bread was blessed by an angel, and when the women returned to their village, they shared the bread with everyone. This is why paska bread is often blessed by the church before being enjoyed by the community.
The Traditional Recipe for Paska Bread
Making paska bread may seem daunting, but with the right ingredients and technique, anyone can achieve a delicious and authentic result. Here is a traditional recipe for paska bread that has been passed down through generations:
Ingredients:
1 cup warm milk
1 cup sugar
1 cup butter
1 teaspoon salt
2 packets active dry yeast
6 eggs
1 teaspoon vanilla extract
6 cups all-purpose flour
1 cup raisins
1/2 cup chopped almonds
Instructions:
In a large mixing bowl, dissolve the yeast in warm milk and set it aside for 5 minutes.
In a separate bowl, cream together the sugar, butter, and salt.
Add the eggs and vanilla extract to the creamed mixture and beat until well combined.
Add the creamed mixture to the yeast mixture and stir until well combined.
Gradually add in the flour, 1 cup at a time, and mix until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
Knead the dough again and add in the raisins and almonds.
Divide the dough into two equal portions and shape each into a tall, cylindrical loaf.
Place the loaves in greased and floured tall, cylindrical pans and let them rise for 30 minutes.
Bake the loaves at 350°F for 45-50 minutes, or until golden brown.
Let the loaves cool before removing them from the pans. Serve and enjoy!
Whether you are celebrating Easter or simply want to try a new and delicious bread, paska bread is a must-try. Its rich history and cultural significance make it more than just a bread – it is a symbol of new life and celebration. Give this traditional recipe a try and experience the flavors and traditions of Russia in your own kitchen.
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