15+ Russian Easter Bread Machine Recipe Dive Into Deliciousness!
Published on: Mar 9, 2024
Russian Easter bread, also known as Kulich, is a traditional sweet bread that is commonly enjoyed during the Easter holiday in Russia. This delicious bread is rich in flavor and carries a deep cultural significance to the people of Russia. Making this bread at home can seem like a daunting task, but with the help of a bread machine, you can easily recreate this Easter treat in the comfort of your own kitchen. In this article, we will provide you with a professional and well-organized recipe for Russian Easter bread using a bread machine. So let's get baking and celebrate Easter with a taste of Russia!
While beer can chicken may be popular in Western countries, many other cultures have their own versions of this delicious dish. In Russia, Easter is a big holiday, and one of the traditional dishes served is Kulich, a sweet and rich bread that is perfect for breakfast or brunch. This recipe combines the flavors of beer can chicken with the traditional Russian Easter bread, resulting in a mouthwatering dish that will impress your family and friends.
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Kulich – Sweet Russian Easter Bread
Main Ingredients: Butter, Fresh Yeast, Milk, Agave Nectar, Flour, Eggs
If you have a sweet tooth, this version of Kulich is for you. The addition of dried fruit, nuts, and a touch of honey adds a delicious sweetness to the bread. The beer can helps to keep the chicken moist and infuses it with a subtle beer flavor that pairs perfectly with the sweetness of the bread. This recipe is a must-try for anyone who loves a good balance of sweet and savory flavors.
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Easter Bread - Kulich
Main Ingredients: All Purpose Flour, Yeast, Milk, Egg Yolks, Beaten Egg
For a more traditional version of Kulich, try this recipe that uses simple ingredients like flour, eggs, and sugar. The beer can helps to keep the chicken tender and also adds a delicious aroma to the bread. This recipe is perfect for those who want to stick to the classic flavors of Kulich while still incorporating the beer can chicken technique.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
This recipe for Paska Easter Bread combines the flavors of Kulich with the traditional Ukrainian Paska bread. The result is a beautiful and rich bread that is perfect for Easter celebrations. The beer can chicken adds a unique twist to this already delicious dish, making it a must-try for any food lover.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
Looking for a recipe that combines both Kulich and Paska but with a twist? Look no further. This recipe uses a combination of beer and wine to infuse the chicken with a rich and complex flavor. The bread is then topped with a sweet glaze, making it a show-stopper on your Easter table.
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Easter Bread Kulich-Cruffin
Main Ingredients: Large Egg, Egg Yolks, Sugar, Flour, Salt, Instant Dry
If you're a fan of both beer can chicken and croissants, this recipe is for you. The chicken is cooked on a beer can, as usual, but the dough is shaped into a cruffin, a hybrid between a croissant and a muffin. The result is a flaky and buttery bread that pairs perfectly with the beer-infused chicken.
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Russian Easter Bread (Kulich)
Main Ingredients: Whole Wheat Flour, Egg, Sugar, Active Dry Yeast, Milk
For a more traditional version of Russian Easter bread, try this recipe that uses ingredients like raisins, candied fruit, and almonds. The beer can helps to keep the chicken juicy and adds a subtle beer flavor that complements the sweetness of the bread. This dish is perfect for any Easter celebration or for a special weekend breakfast.
This recipe for Russian Easter Bread uses a combination of beer and milk to infuse the chicken with a unique flavor. The bread is also made with beer, adding a delicious depth of flavor to the dish. Serve this up with some traditional Russian sides for a complete and satisfying meal.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're looking to switch up the flavors of your beer can chicken, this recipe is a must-try. The chicken is marinated in a flavorful mixture of herbs and spices, giving it an Italian twist. The bread is also infused with the same herbs and spices, making it a perfect match for the chicken. This dish is sure to impress your taste buds.
For a more simple and quick version of Easter bread, try this recipe that uses basic ingredients like flour, sugar, and eggs. The beer can helps to keep the chicken moist and adds a subtle beer flavor that pairs well with the simplicity of the bread. This recipe is perfect for those who want to try their hand at making Easter bread without too much fuss.
If you're a fan of savory bread, this recipe is for you. The chicken is marinated in a mixture of spices and beer, and the bread is topped with a delicious blend of herbs and Parmesan cheese. The result is a flavorful and hearty dish that is perfect for any time of the year.
This recipe for Portuguese Easter Bread combines the flavors of traditional Portuguese bread with the beer can chicken technique. The bread is filled with a delicious mixture of chorizo, olives, and cheese, adding a unique twist to the dish. This recipe is perfect for those who want to try something new and different.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe uses almond flour and coconut flour to create a keto-friendly bread that is perfect for Easter. The chicken is also marinated in a keto-friendly mixture, making this dish a guilt-free indulgence.
This recipe for Greek Easter Bread uses a mixture of orange and lemon zest to add a delicious citrus flavor to the bread. The beer can chicken is also flavored with the same zest, creating a perfect harmony between the two. This dish is perfect for those who love bright and fresh flavors.
This recipe for Kulich is a traditional Russian version that is made with raisins, almonds, and a touch of rum. The beer can chicken adds a unique twist to this already delicious bread, making it a must-try for any food lover. Serve it up with some hot tea for a cozy and comforting meal.
For a more indulgent version of Kulich, try this recipe that uses ingredients like chocolate chips and candied orange peel. The beer can chicken adds a subtle beer flavor to this rich and decadent bread, making it a perfect treat for Easter or any special occasion.
This recipe for traditional Easter bread is perfect for those who want to stick to the classic flavors of Kulich. The chicken is cooked on a beer can, adding a unique twist to this already delicious bread. Serve it up with some traditional Russian sides for a complete and satisfying meal.
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Easter Bread Kulich
Main Ingredients: All Purpose Flour, Milk, Active Dry Yeast, Sugar, Eggs
If you're a fan of sweet and savory flavors, this recipe is for you. The chicken is marinated in a mixture of honey, mustard, and beer, and the bread is topped with a honey glaze. The result is a perfect balance of flavors that is sure to impress your taste buds.
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Easter Bread (kulich)
Main Ingredients: Yeast, Milk, Plain Flour, Eggs, Unsalted Butter
This recipe for Easter bread is a simpler version of Kulich but with all the delicious flavors. The beer can chicken adds a unique twist to this already delicious bread, making it a must-try for any food lover. Serve it up with some fresh herbs and a cold beer for a perfect meal.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
This recipe for Portuguese Chocolate Easter Bread combines the flavors of traditional Portuguese bread with the indulgence of chocolate. The beer can chicken is also flavored with chocolate and spices, making this dish a chocolate lover's dream come true. Serve it up with some Portuguese Wine for a complete and satisfying meal.
Ingredients for Russian Easter Bread
Dry Ingredients:
- All-purpose flour: 3 ½ cups
- Sugar: ¼ cup
- Active dry yeast: 2 ¼ teaspoons
- Salt: ½ teaspoon
- Ground cardamom: ¼ teaspoon
- Ground nutmeg: ¼ teaspoon
- Ground cinnamon: ¼ teaspoon
- Raisins: ½ cup
- Candied orange peel: ½ cup
- Candied citron peel: ½ cup
- Confectioners' sugar: 1 cup
- Milk: 2-3 tablespoons
- Vanilla extract: ½ teaspoon
- Sliced almonds: ½ cup, toasted (optional)
Instructions:
Place all the dry ingredients, except for the raisins and candied fruit, into the bread machine pan.
In a separate bowl, beat the eggs, milk, butter, lemon zest, orange zest, vanilla extract, and almond extract together.
Pour the wet mixture into the bread machine pan on top of the dry ingredients.
Set the bread machine to the dough cycle and let it mix and knead for about 30 minutes.
Add the raisins and candied fruit during the last 5 minutes of the dough cycle.
Once the dough is ready, remove it from the machine and place it in a large greased bowl. Cover with a clean kitchen towel and let it rise for 1 hour in a warm place.
Punch down the dough and knead it on a floured surface for a few minutes.
Divide the dough into two equal parts and shape each into a tall cylinder about 6 inches long.
Place the dough cylinders into two greased 8-inch cake pans.
Cover and let it rise for another 45 minutes.
Preheat the oven to 375°F (190°C).
Bake the bread for 30-35 minutes, or until golden brown on top.
Remove the bread from the oven and let it cool for 10 minutes before removing it from the pans.
While the bread is cooling, make the icing by whisking together the confectioners' sugar, milk, and vanilla extract in a small bowl.
Drizzle the icing over the bread and sprinkle with toasted almonds, if desired.
Serve and enjoy your homemade Russian Easter bread!
Russian Easter bread is a delightful treat that can be enjoyed any time of the year. With the help of a bread machine, you can easily recreate this traditional bread in your own kitchen. The warm spices, sweet fruit, and delicate icing make this bread a perfect addition to your Easter celebrations. So gather your ingredients and get ready to impress your family and friends with this delicious Russian Easter bread!
