15 Russian Dumplings Recipe Vegetarian You Must Try Them!
Published on: Mar 13, 2024
Russian dumplings, also known as pelmeni, are a beloved dish in Russian cuisine. They are small, savory dumplings filled with meat, vegetables, or cheese and are typically served with sour cream and dill. However, for those who follow a vegetarian diet, finding a suitable recipe for this traditional dish can be a challenge. Fortunately, there are delicious vegetarian versions of Russian dumplings that are just as satisfying and easy to make. In this article, we will share with you a vegetarian Russian dumplings recipe that will wow your taste buds and become a staple in your kitchen.
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Looking for a unique and delicious way to jazz up your beer can chicken? Look no further than this mouth-watering Russian buttercream recipe. Made with a combination of butter, powdered sugar, and vanilla extract, this creamy frosting is the perfect addition to any beer can chicken dish. The rich and decadent flavor pairs perfectly with the savory and smoky taste of the chicken. Give this recipe a try and impress your guests at your next cookout or dinner party.
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
Take your beer can chicken to the next level with this sweet and tangy apple dumpling recipe. Made with a flaky pastry and filled with juicy apples and warm spices, these dumplings are the perfect side dish to accompany your chicken. Serve them warm with a scoop of vanilla ice cream for a truly indulgent experience. Your taste buds will thank you for this delicious twist on a classic dessert.
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Vegetarian Steamed Dumplings
Main Ingredients: Nappa Cabbage, Cilantro, Large Carrots, Garlic Cloves
If you're a vegetarian or looking to add more plant-based options to your diet, these steamed dumplings are the perfect choice for your beer can chicken meal. Packed with a flavorful mixture of veggies and seasonings, these dumplings are a delicious and healthy addition to any dish. Plus, they're steamed instead of fried, making them a great option for those watching their calorie intake. Give them a try and see for yourself!
If you're looking to add a touch of Russian cuisine to your beer can chicken, these traditional Russian dumplings are the way to go. Made with a simple dough and filled with a savory meat and onion mixture, these dumplings are a staple in Russian households. Serve them alongside your beer can chicken for a truly authentic and flavorful meal that will transport you straight to Russia.
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KOREAN VEGETARIAN DUMPLINGS
Main Ingredients: Soy Sauce, Vinegar, Water, Sugar Syrup, Gochugaru, Firm
For a fusion twist on your beer can chicken, try these Korean vegetarian dumplings. Filled with a combination of tofu, mushrooms, and vegetables, these dumplings are packed with bold and spicy flavors. Serve them with a side of kimchi for an extra kick of heat and a touch of sweetness. This dish is sure to be a hit with both vegetarians and meat-lovers alike.
Warm up on a chilly evening with this easy and delicious Russian borscht soup. Made with beets, cabbage, and beef broth, this soup is hearty and full of flavor. It's the perfect complement to your beer can chicken, and can even be served as a main dish for a lighter meal option. With just a few simple ingredients and minimal prep time, this soup is a must-try for any beer can chicken lover.
Satisfy your sweet tooth with this traditional Russian honey cake. Layers of moist cake and sweet honey frosting make this dessert a decadent and irresistible treat. The subtle flavors of honey and vanilla pair perfectly with the smoky flavors of beer can chicken, making this cake a must-try for any fan of the dish. Serve it for dessert at your next dinner party and watch it disappear.
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Protein-Packed Vegetarian Burrito Bowls
Main Ingredients: Chile, Cooked Brown Rice, Grape Tomatoes, Romaine
For a hearty and healthy meal, try these protein-packed vegetarian burrito bowls alongside your beer can chicken. Made with a combination of quinoa, black beans, and vegetables, these bowls are full of nutrients and flavor. Top them with a dollop of guacamole and a sprinkle of cheese for a truly satisfying meal that will leave you feeling energized and satisfied.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Looking for a unique and delicious cocktail to pair with your beer can chicken? Look no further than this Nutty Russian. Made with a combination of hazelnut liqueur, vodka, and cream, this cocktail is a twist on the classic White Russian. The nutty flavors and creamy texture are the perfect complement to the smoky flavors of the chicken. Sip on this drink while enjoying your meal for a truly indulgent experience.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Indulge your sweet tooth with this delicious and decadent Salted Caramel White Russian. Made with a combination of salted caramel vodka, coffee liqueur, and cream, this cocktail is the perfect way to end a meal featuring beer can chicken. The salted caramel adds a rich and sweet flavor that pairs perfectly with the savory chicken. Sip on this cocktail and savor every last drop.
For a twist on the classic Black Russian cocktail, try this Long Black Russian. Made with a combination of coffee liqueur, vodka, and cola, this cocktail is a refreshing and unique way to enjoy your beer can chicken. The addition of cola adds a touch of sweetness and fizz to balance out the strong flavors of the coffee liqueur and vodka. Give this drink a try and see for yourself!
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
For a more traditional take on borscht soup, try this Russian borscht recipe. Made with a combination of beets, cabbage, and beef, this soup is hearty and full of flavor. The rich and savory broth pairs perfectly with the smoky flavors of beer can chicken, making this soup a must-try for any fan of the dish. Serve it as a side dish or enjoy it as a main course for a lighter meal option.
Add a tangy and creamy twist to your beer can chicken with this homemade Russian dressing. Made with a combination of mayonnaise, ketchup, and spices, this dressing is the perfect addition to any sandwich or salad featuring your chicken. The bold and zesty flavors will take your meal to the next level and leave you wanting more. Give this recipe a try and taste the difference for yourself.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
For a festive and delicious cocktail to enjoy with your beer can chicken during the holiday season, try this Eggnog White Russian. Made with a combination of eggnog, vodka, and coffee liqueur, this drink is rich, creamy, and full of holiday flavors. Sip on this cocktail while enjoying your meal and get into the holiday spirit.
End your beer can chicken meal on a sweet note with this traditional Russian apple cake, also known as "Sharlotka". Made with simple ingredients like apples, flour, and eggs, this cake is easy to make and bursting with flavor. The sweet and tart apples pair perfectly with the savory flavors of the chicken. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
For a unique and delicious twist on your classic cheesecake, try these White Russian cheesecake bars. Made with a combination of cream cheese, coffee liqueur, and vodka, these bars are rich, creamy, and full of flavor. The chocolate graham cracker crust adds a touch of sweetness and crunch to balance out the creamy filling. Serve these bars for dessert and watch them disappear.
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Vegan pelmeni (Russian seitan dumplings)
Main Ingredients: All Purpose Flour, Water, Aquafaba, Salt, Seitan
Vegetarians and vegans, rejoice! These vegan pelmeni dumplings are the perfect addition to your beer can chicken meal. Made with a savory and flavorful seitan filling and a simple dough, these dumplings are a vegan take on the traditional Russian dish. Serve them alongside your chicken for a balanced and satisfying meal that everyone can enjoy.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
For a vegetarian-friendly version of borscht soup, try this authentic Russian beet soup. Made with a combination of beets, cabbage, and vegetable broth, this soup is hearty, flavorful, and perfect for a meatless meal. The addition of sour cream adds a tangy and creamy element to the soup, making it a must-try for any beer can chicken lover.
Spice up your White Russian cocktail with this Dirty White Russian recipe. Made with a combination of vodka, coffee liqueur, and chocolate milk, this drink is a sweet and indulgent twist on the classic cocktail. The chocolate milk adds a rich and creamy element to balance out the strong flavors of the vodka and coffee liqueur. Sip on this cocktail with your beer can chicken for a truly delicious and satisfying meal.
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Vegetarian Sweet Potato Curry
Main Ingredients: Sweet Potato, Eggplant, Zucchini, Green Beans, Broccoli
For a vegetarian and curry twist on your beer can chicken meal, try this vegetarian sweet potato curry. Made with a combination of sweet potatoes, chickpeas, and warm spices, this curry is packed with flavor and nutrients. Serve it alongside your chicken for a well-rounded and satisfying meal that will leave you feeling nourished and satisfied.
The Vegetarian Filling
The key to making delicious vegetarian Russian dumplings is the filling. Instead of using meat, we will be using a combination of mushrooms and potatoes for a hearty and flavorful filling. To start, finely chop 1 cup of mushrooms and 1 cup of boiled potatoes. In a pan, heat some oil and sauté the mushrooms until they are golden brown. Then, add in the potatoes and stir until well combined. Season with salt, pepper, and dried dill to taste. This filling can also be made ahead of time and stored in the fridge for convenience.
The Dumpling Dough
To make the dumpling dough, you will need 2 cups of all-purpose flour, 1 tsp of salt, 1 egg, and 1/2 cup of water. In a large bowl, mix the flour and salt together. Make a well in the center and crack in the egg. Gradually mix in the water until the dough comes together. Knead the dough on a floured surface until it is smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Assembling and Cooking
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a drinking glass to cut out circles of dough. Place a small spoonful of the filling in the center of each circle and fold the dough in half, pressing the edges together to seal. You can also use a dumpling press for easier assembly. Bring a pot of salted water to a boil and cook the dumplings for about 5-6 minutes or until they float to the top. Serve hot with sour cream and chopped dill.
In conclusion, this vegetarian Russian dumplings recipe is a delicious and satisfying alternative to the traditional meat-filled version. With a flavorful mushroom and potato filling and a simple homemade dough, these dumplings will make a great addition to your vegetarian recipe repertoire. Give this recipe a try and enjoy the taste of Russia at home.
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