17 Russian Dumplings Recipe Beef You Won't Believe The Taste!
Published on: Mar 13, 2024
Russian dumplings, also known as pelmeni, are a staple in Russian cuisine and have been enjoyed for centuries. These bite-sized dumplings are typically filled with a savory beef filling and can be served in a variety of ways, making them a versatile and delicious dish. In this article, we will explore a traditional Russian dumplings recipe using beef, ensuring that you can recreate this authentic dish in your own kitchen.
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
If you're looking for a unique and delicious way to enjoy your favorite beer can chicken, why not try this Fried Russian Pelmeni recipe? These dumplings are made with a savory beef filling and fried to crispy perfection, making them the perfect accompaniment to your juicy beer can chicken.
Pelmeni, also known as Russian meat dumplings, are a staple in Russian cuisine. They are typically filled with a mixture of ground beef, pork, and onions, and then boiled or fried. These little pockets of deliciousness are a perfect addition to any beer can chicken meal.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
For a more traditional take on Russian pelmeni, try this recipe that uses a combination of beef and pork for the filling. The dumplings are then boiled and served with a dollop of sour cream and a sprinkle of dill, adding a creamy and herby touch to your beer can chicken feast.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic Russian dish that has become a favorite all around the world. This creamy, savory dish is typically made with tender strips of beef, mushrooms, and a rich sour cream sauce. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht, a traditional Russian beet soup, is a perfect complement to beer can chicken. This vibrant soup is made with beets, potatoes, carrots, and beef, creating a hearty and flavorful dish that will warm you up from the inside out.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
If you're in the mood for something with a little more kick, try this Mongolian Beef recipe. This dish features tender strips of beef stir-fried with garlic, ginger, and a savory sauce. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a decadent and indulgent meal, try these Braised Beef Short Ribs. The meat is slow-cooked in a rich and flavorful sauce until it is fall-off-the-bone tender. Serve them with your beer can chicken for a delicious combination of flavors and textures.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
For those following a Whole30 diet, this Beef Stroganoff recipe is a must-try. It uses coconut milk instead of sour cream, making it a dairy-free and paleo-friendly option. The beef is still tender and flavorful, making it a perfect pairing for your beer can chicken.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
If you're in the mood for some Mexican-inspired flavors, try these Beef Enchiladas. The beef is slow-cooked in a spicy sauce and then wrapped in tortillas and topped with cheese. Serve them alongside your beer can chicken for a fusion of flavors that will have your taste buds dancing.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Who says you can't have a burger with your beer can chicken? This Perfect Burger recipe is a delicious and juicy option that will satisfy your cravings for a classic American dish. Load it up with your favorite toppings and enjoy it alongside your beer can chicken.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
For a quick and easy meal, try this One Pot Hamburger Stroganoff recipe. It combines the flavors of beef stroganoff with the convenience of a one-pot meal. Serve it alongside your beer can chicken for a hearty and satisfying dinner.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This Braised Beef recipe is a simple and delicious option for your beer can chicken dinner. The beef is slow-cooked in a flavorful broth until it is tender and juicy. Serve it with your favorite veggies and enjoy the perfect combination of flavors.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards Pie is a classic comfort food that is perfect for a cozy night in. This recipe uses ground beef, but you can also use turkey or lamb for a different twist. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
If you're looking for an authentic Russian beef stroganoff recipe, look no further than Maria's Russian Beef Stroganoff. This recipe uses traditional ingredients like beef, mushrooms, and sour cream to create a creamy and flavorful dish that is perfect for serving with your beer can chicken.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
For a taste of Vietnam, try this Pho recipe. This hearty and flavorful soup is made with beef, noodles, and a variety of herbs and spices. Serve it alongside your beer can chicken for a global fusion of flavors.
For an Italian twist on your beer can chicken dinner, try this Authentic Italian Braciole recipe. Thinly sliced beef is rolled with a flavorful filling and then braised in a tomato sauce until tender. Serve it with your beer can chicken for a flavorful and satisfying meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
This Homemade Beef Barley Soup is a hearty and comforting dish that is perfect for a chilly night. The beef is slow-cooked with veggies and barley, creating a thick and flavorful soup that is perfect for pairing with your beer can chicken.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic dish that never goes out of style. This recipe uses tender beef, potatoes, carrots, and a rich broth to create a hearty and delicious meal. Serve it alongside your beer can chicken for a satisfying and comforting dinner.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
For a spicy and flavorful addition to your beer can chicken dinner, try this Home Made Chilli Con Carne recipe. This dish combines ground beef with beans, tomatoes, and a variety of spices for a hearty and satisfying meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This Classic Beef Stew recipe is a tried and true favorite. The beef is slow-cooked with carrots, potatoes, and a savory broth until it is tender and flavorful. Serve it alongside your beer can chicken for a comforting and delicious dinner.
The History of Russian Dumplings
Origins
The origins of Russian dumplings can be traced back to the 13th century, where they were first introduced by the Mongols during their invasion of Russia. Initially, they were a popular dish among nomadic tribes, as they were easy to transport and could be cooked quickly over an open fire. Over time, they became a beloved dish among the Russian people and have since evolved into a staple in Russian cuisine.
Significance
Russian dumplings hold a special place in Russian culture, as they are often associated with family and tradition. It is common for families to gather together and make dumplings as a group, with each member having a specific role in the preparation process. This tradition has been passed down for generations, making Russian dumplings not just a delicious dish but a symbol of unity and togetherness.
Variations
While beef is the traditional filling for Russian dumplings, there are many variations that have emerged over the years. Some popular alternatives include pork, chicken, and even vegetarian fillings such as mushrooms or potatoes. Additionally, the cooking method can vary from boiling to frying, with some regions even incorporating soup or broth in their dumpling recipes.
Making Traditional Russian Dumplings with Beef
To make traditional Russian dumplings with beef, you will need the following ingredients:
2 cups of all-purpose flour
1 cup of water
1 pound of ground beef
1 small onion, finely diced
2 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of fresh parsley, chopped
Instructions
In a large mixing bowl, combine the flour and water to create a dough. Knead the dough until smooth and elastic, then cover and let it rest for 30 minutes.
In a separate bowl, mix together the ground beef, onion, garlic, salt, pepper, and parsley.
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough.
Place a small spoonful of the beef mixture onto each circle of dough. Fold the dough in half, creating a half-moon shape, and pinch the edges together to seal the filling inside.
Boil a large pot of water and add the dumplings. Cook for about 5-7 minutes, or until the dumplings float to the surface.
Serve the dumplings hot with your choice of condiments, such as sour cream, melted butter, or vinegar.
In Conclusion
Russian dumplings are a delicious and versatile dish that has stood the test of time. This traditional recipe using beef is just one example of the many variations that can be found throughout Russia. Whether enjoyed as a hearty meal or a quick snack, these dumplings are sure to be a hit with your family and friends. So gather your loved ones and get ready to experience the rich history and flavors of Russian dumplings.
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