17 Russian Dumpling Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
The Russian dumpling, or pelmeni, is a traditional dish that has been enjoyed for centuries. These small, savory pockets of dough are filled with a variety of ingredients and served in a hot broth or with a dollop of sour cream. While there are many variations of this dish, the basic recipe remains the same. In this article, we'll take a closer look at the history of Russian dumplings and provide a step-by-step guide to making them at home.
Main Ingredients: Gnocchi, Ghee, Curry Powder, Sriracha, Sour Cream
Take your love for beer can chicken to the next level with this unique recipe inspired by Russian dumplings. Instead of traditional gnocchi, we use boiled potatoes mixed with flour and eggs to create a light and fluffy texture. The secret ingredient? A can of your favorite beer, of course! The beer adds a subtle, yet delicious, flavor to the gnocchi that pairs perfectly with the tender and juicy chicken. Top it off with a creamy sauce made with I>crème fraîche and fresh herbs for a dish that will impress even the pickiest eaters.
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Easy Dumpling Sauce
Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar
No beer can chicken is complete without a flavorful sauce to drizzle over the top. This easy dumpling sauce is the perfect accompaniment to any beer can chicken recipe. It's made with simple ingredients like soy sauce, honey, and chili paste for a sweet and spicy kick. Just mix everything together and let it simmer while your chicken cooks. The end result is a delicious and tangy sauce that will take your beer can chicken to the next level.
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Chicken and Dumpling Casserole
Main Ingredients: Olive Oil, Chopped Onion, Carrots, Chopped Celery
If you're a fan of traditional chicken and dumplings, then this casserole recipe is a must-try. It combines all the comforting flavors of the classic dish with the added bonus of a crispy beer can chicken on top. The dumplings are made with a combination of flour and cornmeal, giving them a unique texture and flavor. And the chicken is cooked to perfection with a flavorful spice rub and a can of your favorite beer. This casserole is sure to become a family favorite.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This traditional Russian soup is the perfect dish to warm you up on a cold day. The rich and hearty broth is made with beets, beef broth, and a touch of vinegar for a tangy kick. We like to serve this soup alongside a beer can chicken, as the flavors complement each other perfectly. For an extra Russian touch, top your bowl of borscht with a dollop of sour cream and fresh dill.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
No beer can chicken feast is complete without a sweet ending. This Russian buttercream is the perfect dessert to end your meal on a high note. It's made with a combination of butter, sugar, and vanilla extract for a smooth and creamy frosting that pairs perfectly with a cold beer. Add a touch of food coloring to create a colorful and festive topping for your beer can chicken.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're a fan of Chinese dumplings, then this recipe is a must-try. These potstickers are filled with a delicious mixture of ground pork, garlic, and ginger for a burst of flavor in every bite. The dough is made with a combination of flour, water, and a can of your favorite beer for a unique twist on this classic dish. Serve them as an appetizer alongside your beer can chicken for a meal that will impress your guests.
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Vegetable Dumpling
Main Ingredients: Fresh Shiitake Mushrooms, Scallions, Napa Cabbage
For a vegetarian twist on traditional dumplings, try this delicious recipe filled with a mixture of vegetables and tofu. The dumpling dough is made with flour, sesame oil, and a can of your favorite beer for a light and fluffy texture. Serve these dumplings with a flavorful dipping sauce for a tasty and healthy addition to your beer can chicken meal.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
No list of Russian-inspired dishes is complete without beef stroganoff. This classic dish is made with tender strips of beef, onions, and mushrooms in a rich and creamy sauce. We like to add a can of beer to the sauce for an extra depth of flavor. Serve this stroganoff over egg noodles alongside a cold beer can chicken for a satisfying and hearty meal.
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Chicken Dumpling Soup
Main Ingredients: Butter, Flour, Chicken Broth, Large Carrots, Onions
For a twist on traditional chicken noodle soup, try this hearty and flavorful chicken dumpling soup. The broth is made with a combination of chicken broth, carrots, and celery, and is simmered to perfection with a can of your favorite beer. The dumplings are made with a simple mixture of flour, eggs, and herbs for a light and fluffy texture. This soup is the perfect accompaniment to a beer can chicken dinner.
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Dumpling Wrappers
Main Ingredients: All Purpose Flour, Water, Salt
If you're feeling adventurous and want to make your own dumplings from scratch, try this easy recipe for homemade dumpling wrappers. Mix together flour, water, and a can of your favorite beer to create a dough that is perfect for wrapping your favorite filling. These wrappers are versatile and can be used for a variety of dumpling recipes, from potstickers to Russian-inspired gnocchi.
If you're short on time but still want to enjoy a delicious bowl of borscht, try this easy recipe that uses beetroot puree and beef broth for a flavorful and hearty soup. Add a can of beer to the mix for an extra layer of depth and richness. This soup is the perfect accompaniment to a beer can chicken dinner, and can be made in under 30 minutes.
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Dumpling Dough From Scratch
Main Ingredients: Unbleached All Purpose Flour, Warm Water
For those who want to make their own dumplings from scratch, this recipe for dumpling dough is a must-try. Mix together flour, water, and a can of beer for a dough that is easy to work with and creates the perfect texture for your dumplings. Use this dough to make any type of dumpling, from Russian-inspired pelmeni to traditional Chinese potstickers.
End your beer can chicken feast on a sweet note with this delicious Russian honey cake. Layers of light and fluffy sponge cake are sandwiched together with a creamy honey frosting. The cake is then topped with a decadent chocolate glaze for a show-stopping dessert that is sure to impress your guests.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
If you're a fan of the classic White Russian cocktail, then you'll love this nutty twist on the original. This version is made with hazelnut liqueur and a touch of amaretto for a nutty and creamy flavor. Serve this cocktail alongside your beer can chicken for a delicious and indulgent meal.
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Chicken & Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
This classic comfort food is a staple in many households, and for good reason. Chunks of tender chicken and fluffy dumplings are simmered in a flavorful broth made with chicken broth, carrots, and celery. And to add an extra layer of flavor, we like to add a can of beer to the mix. This soup is the ultimate comfort food and pairs perfectly with a cold beer can chicken.
For a sweet and tangy twist on beer can chicken, try this Russian apricot chicken recipe. The chicken is marinated in a delicious apricot glaze and cooked on a beer can for added flavor and moisture. The end result is a juicy and flavorful chicken that pairs perfectly with a side of Russian-inspired dumplings.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
This indulgent cocktail is the perfect way to end your beer can chicken feast. The classic White Russian is taken to the next level with the addition of salted caramel syrup for a sweet and savory twist. Serve this cocktail over ice alongside your chicken for a meal that is sure to impress.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This traditional Russian dish is a must-try for anyone looking to expand their culinary horizons. Cabbage leaves are stuffed with a flavorful mixture of ground beef, rice, and carrots, then simmered in a tangy tomato sauce. Serve these cabbage rolls alongside a beer can chicken for a hearty and delicious meal.
Main Ingredients: All Purpose Flour, Sea Salt, Egg, Water, Ground Beef
Pelmeni are a type of Russian dumpling that are typically filled with a mixture of beef and pork. This recipe takes these traditional dumplings to the next level with the addition of a can of beer to the dough. The end result is a light and flavorful dumpling that pairs perfectly with a cold beer can chicken.
For a coffee-infused twist on the classic Black Russian cocktail, try this recipe. It combines the flavors of vodka and Kahlúa with a shot of espresso for a delicious and indulgent cocktail. Serve this alongside your beer can chicken for a meal that will leave you feeling satisfied and happy.
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Russian Dumpling Inspired Gnocchi
Main Ingredients: Gnocchi, Ghee, Curry Powder, Sriracha, Sour Cream
If you're looking for a unique twist on traditional gnocchi, try this Russian-inspired recipe. The addition of dumplings gives the dish a heartier and more satisfying texture, while the use of beet juice gives it a beautiful pink hue. Serve with a creamy butter sauce for a delicious and comforting meal.
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Easy Dumpling Sauce
Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar
No dumpling dish is complete without a tasty dipping sauce. This easy recipe combines soy sauce, rice vinegar, and honey for a perfect balance of sweet and savory flavors. Add a pinch of chili flakes for some heat or top with sesame seeds for extra crunch.
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Chicken and Dumpling Casserole
Main Ingredients: Olive Oil, Chopped Onion, Carrots, Chopped Celery
This hearty casserole takes the classic comfort food of chicken and dumplings and turns it into a delicious and easy-to-make meal. The creamy chicken and vegetable filling is topped with a layer of fluffy dumplings and baked to perfection. Perfect for a cozy family dinner or potluck dish.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This traditional Russian soup is a staple in many households and for good reason. The combination of beets, meat, and vegetables creates a rich and flavorful broth that is perfect for a cold winter day. Serve with a dollop of sour cream for an added layer of creaminess.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're tired of the same old vanilla buttercream, try this Russian version for a deliciously different frosting. Made with sweetened condensed milk and butter, this frosting is creamy and rich, perfect for topping off cakes and cupcakes. For an extra pop of flavor, add a tablespoon of coffee liqueur to the mix.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a popular Chinese dumpling dish, but this Russian-inspired version takes it to the next level. Filled with a flavorful mixture of pork, cabbage, and spices, these dumplings are pan-fried to crispy perfection. Serve with a side of soy sauce for dipping.
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Vegetable Dumpling
Main Ingredients: Fresh Shiitake Mushrooms, Scallions, Napa Cabbage
For a healthier spin on traditional dumplings, try this vegetable-filled version. The combination of carrots, cabbage, and mushrooms creates a delicious and nutritious filling that is packed with flavor. Serve with a side of hoisin sauce for dipping.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish is a must-try for any fan of comfort food. Tender pieces of beef are cooked in a rich and creamy sauce made with sour cream and beef broth. Serve over a bed of egg noodles for a hearty and satisfying meal.
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Chicken Dumpling Soup
Main Ingredients: Butter, Flour, Chicken Broth, Large Carrots, Onions
Warm up on a chilly day with this delicious and comforting chicken dumpling soup. The flavorful broth is made with chicken stock and vegetables, and the dumplings are made with flour, milk, and butter. Add a sprinkle of fresh herbs, such as thyme or rosemary, for an extra burst of flavor.
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Dumpling Wrappers
Main Ingredients: All Purpose Flour, Water, Salt
If you want to make your own dumplings from scratch, this recipe for homemade dumpling wrappers is a must-try. With just three simple ingredients flour, water, and salt, you can create perfectly thin and pliable wrappers for all your dumpling creations. Add a touch of turmeric for a golden color or spinach powder for a pop of green.
This simplified version of classic Russian borscht soup is quick and easy to make, without sacrificing any of the traditional flavors. The recipe calls for canned beets and chicken broth, making it a perfect weeknight meal. Top with a spoonful of sour cream and some dill for a traditional touch.
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Dumpling Dough From Scratch
Main Ingredients: Unbleached All Purpose Flour, Warm Water
If you're feeling ambitious and want to make your own dumpling dough, this recipe will walk you through the process step-by-step. With a combination of flour, water, and egg, you can create the perfect dough for any type of dumpling. Use a rolling pin to roll out the dough to your desired thickness and cut into circles for filling.
This classic Russian dessert is a deliciously sweet and decadent treat. Layers of honey-infused cake are stacked on top of each other and then topped with a creamy sour cream frosting. For added flavor, drizzle each layer with a touch of vodka for a true Russian twist.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Add a little nutty flavor to the classic White Russian cocktail with this recipe. Simply mix vodka, coffee liqueur, and hazelnut liqueur for a rich and indulgent drink. Serve over ice and top with a sprinkle of chocolate shavings for a decadent touch.
This sweet and savory dish is perfect for a weeknight dinner or special occasion. Pieces of chicken are coated in a tangy and sweet apricot glaze, then baked to perfection. Serve with a side of rice and steamed vegetables for a well-rounded meal.
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Chicken & Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
This is a classic American comfort food, but with a Russian twist. The dumplings are made with a sour cream and dill mixture, giving them a unique and delicious flavor. Serve in a sourdough bread bowl for an extra special presentation.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
For a sweet and indulgent cocktail, try this salted caramel white Russian. The combination of vodka, coffee liqueur, and salted caramel syrup creates a rich and creamy drink that is perfect for sipping on a cozy night in. Garnish with a drizzle of caramel sauce and a sprinkle of sea salt for an extra decadent touch.
For a twist on the classic Black Russian cocktail, try this version made with coffee liqueur, vodka, and espresso. The addition of espresso gives the drink a strong and delicious coffee flavor, perfect for a pick-me-up after a long day. Serve over ice with a splash of cream for added creaminess.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This traditional Russian dish is perfect for a hearty and filling dinner. The cabbage leaves are filled with a mixture of rice, ground beef, and spices, then simmered in a tomato sauce until tender. Serve with a side of mashed potatoes for a comforting and delicious meal.
Main Ingredients: All Purpose Flour, Sea Salt, Egg, Water, Ground Beef
This recipe for Russian pelmeni dumplings may take some time, but the end result is worth it. The combination of beef and pork creates a flavorful and juicy filling, while the dough is soft and chewy. Serve with a dollop of sour cream and a sprinkle of dill for a traditional touch.
The History of Russian Dumplings
The Origins
Russian dumplings have been a staple in the country's cuisine since the 14th century. They were first introduced by the Mongols, who ruled over Russia at the time. These nomadic people brought with them the technique of wrapping meat in dough and cooking it over an open fire. Over time, the dish evolved and became a beloved comfort food for many Russians.
The Significance
In Russian culture, dumplings hold a special place in many traditions and celebrations. They are often served during holidays and family gatherings, and each region of Russia has its own variation of the dish. In some areas, dumplings are even considered a symbol of good luck and prosperity.
The Evolution
While the traditional filling for Russian dumplings is usually a mixture of ground beef and pork, over the years, other ingredients have been incorporated. Some popular variations include mushroom and potato fillings, as well as vegetarian options. Additionally, different cooking methods have been adopted, such as boiling, frying, or baking the dumplings.
Making Russian Dumplings at Home
The Ingredients
To make Russian dumplings, you will need flour, water, salt, and your choice of filling. Traditional fillings include a mixture of ground beef, pork, onions, and spices. However, feel free to get creative and use your favorite ingredients.
The Process
1. In a mixing bowl, combine 2 cups of flour, 1 cup of water, and a pinch of salt. Mix until a dough forms.
2. Roll out the dough to a thickness of about 1/8 inch.
3. Use a round cookie cutter or a glass to cut out circles from the dough.
4. Place a spoonful of filling in the center of each circle.
5. Fold the dough over the filling and pinch the edges together to seal the dumpling.
6. Repeat with the remaining dough and filling.
7. Bring a pot of water to a boil and carefully drop in the dumplings.
8. Cook for about 5 minutes or until the dumplings float to the surface.
9. Serve hot with broth or sour cream.
The Final Touches
To add some extra flavor to your Russian dumplings, you can fry them in a pan with butter and onions before serving. You can also top them with fresh herbs, such as dill or parsley, for a pop of color and freshness.
In conclusion, Russian dumplings are a delicious and versatile dish that has stood the test of time. Whether you stick to the traditional recipe or put your own spin on it, these savory pockets of dough are sure to be a hit at your next meal. So why not give this recipe a try and experience a taste of Russian culture right in your own home?
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