17 Russian Dumpling Dough Recipe Try These Culinary Delights!

Published on: Mar 6, 2024

When it comes to Russian cuisine, one dish that stands out is the Russian dumpling, also known as pelmeni. These bite-sized dumplings are made with a simple dough and filled with a savory meat filling, making them a popular comfort food in Russia. While there are many variations of the dough recipe, this article will focus on a traditional and professional method for making the perfect Russian dumpling dough. Follow these steps and soon you'll be enjoying delicious and authentic Russian dumplings in the comfort of your own home.

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Easy Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive

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Pizza and beer can chicken may seem like an unlikely combination, but trust us, it's a match made in culinary heaven. This easy pizza dough recipe is the perfect base for all of your beer can chicken creations. Made with just a few simple ingredients, it comes together quickly and can be customized to your liking. So grab a cold beer and let's get cooking!

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Dumpling Dough From Scratch

Main Ingredients: Unbleached All Purpose Flour, Warm Water

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If you're a fan of dumplings, you know that the dough is just as important as the filling. This homemade dumpling dough recipe will take your beer can chicken to the next level. Made from scratch with flour, water, and a touch of salt, it's a versatile dough that can be used for a variety of dumpling styles. So put on your apron and get ready to impress your taste buds.

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Easy Dumpling Sauce

Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar

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No dumpling is complete without a delicious dipping sauce, and this easy recipe will have you licking your plate clean. Made with soy sauce, rice vinegar, and a few other simple ingredients, it pairs perfectly with beer can chicken. So mix up a batch and get ready to elevate your dumpling game.

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How To Make Dumpling Dough

Main Ingredients: All Purpose Flour, Water, Salt

If you've never made dumpling dough from scratch before, don't worry, it's easier than you think. With just a few ingredients and a little bit of kneading, you'll have a delicious dough ready to use in no time. So put on your favorite music and get ready to impress yourself with your cooking skills.

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Chicken and Dumpling Casserole

Main Ingredients: Olive Oil, Chopped Onion, Carrots, Chopped Celery

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This chicken and dumpling casserole is comfort food at its finest. With tender, juicy beer can chicken and fluffy dumplings baked in a creamy sauce, it's the perfect one-dish meal for a cozy night in. Plus, it's a great way to use up any leftover chicken from your beer can chicken adventures.

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Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All

Ultimate Homemade Pizza Dough Recipe - Crazy for Crust

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Take your pizza game to the next level with this homemade pizza dough recipe. Made with just a handful of ingredients, it's easy to make and produces a delicious, crispy crust. Plus, you can customize it with your favorite toppings to create your own unique beer can chicken pizza masterpiece.

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Edible Cookie Dough

Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar

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Edible Sugar Cookie Dough Recipe - Crazy for Crust

Who says you can't have dessert with your beer can chicken? This edible cookie dough recipe is egg-free and safe to eat raw, making it the perfect indulgence while you wait for your chicken to cook. With a hint of vanilla and chocolate chips, it's the perfect sweet treat to balance out the savory flavors of beer can chicken.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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This traditional Russian soup is bursting with flavor and perfect for a chilly evening. Made with beets, cabbage, and beef, it's hearty and satisfying. Serve it alongside your beer can chicken for a delicious and comforting meal that will warm you up from the inside out.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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Upgrade your beer can chicken game with this rich and creamy Russian buttercream. Made with butter, sugar, and a touch of milk, it's the perfect complement to the smoky flavors of beer can chicken. Spread it on a slice of crusty bread for a decadent side dish that will leave your taste buds singing.

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Best Potsticker Dumpling

Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage

Quick Potsticker Stir Fry (using Frozen Potsticker/Dumpling)

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These potsticker dumplings are a must-try for any beer can chicken lover. Made with a flavorful filling of ground chicken, cabbage, and ginger, they are pan-fried to crispy perfection. Serve them as an appetizer or alongside your beer can chicken for a delicious and unique meal.

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Russian Dumpling Inspired Gnocchi

Main Ingredients: Gnocchi, Ghee, Curry Powder, Sriracha, Sour Cream

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Gnocchi | Gluten free gnocchi, Russian tea cookies, Food

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Put a Russian twist on classic Italian gnocchi with this recipe inspired by Russian dumplings. Made with potatoes, flour, and a touch of salt, these pillowy dumplings are a delicious accompaniment to beer can chicken. Top them with your favorite sauce or simply toss them in butter for a simple yet satisfying side dish.

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{Spinach} Green Dumpling Dough / Potsticker Dough

Main Ingredients: All Purpose Flour, Spinach, Water, Salt, Spinach Leaves

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If you want to add some extra nutrients to your dumpling dough, try this recipe made with spinach. Not only does it add a pop of color, but it also adds an extra serving of veggies to your meal. Use it to make your favorite dumplings or experiment with different fillings to find your perfect beer can chicken pairing.

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Basic Russian Vareniki or Pelmeni Dough (Russian...

Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose

A classic Russian Pelmeni recipe. Meat dumplings made with a soft dough ...

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Take your beer can chicken to new heights with this basic Russian vareniki or pelmeni dough recipe. These small dumplings are filled with a variety of fillings, from savory meats to sweet fruits. Serve them alongside your beer can chicken for a unique and delicious meal that will transport you to Russia with every bite.

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No Yeast Pizza Dough

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar

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If you're short on time or don't have any yeast on hand, this no-yeast pizza dough recipe is a lifesaver. Made with just flour, baking powder, oil, and water, it comes together in minutes and produces a delicious crust that is perfect for beer can chicken pizza. So the next time you're craving pizza and beer can chicken, you don't have to choose between the two.

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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin

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Thin Crust Pizza Dough | Recipe | Pizza recipes homemade, Pizza dough ...

If you prefer a thin and crispy crust for your beer can chicken pizza, this recipe is for you. This Roman-style pizza dough is rolled out thin and baked to perfection, allowing the flavors of your beer can chicken to shine through. Top it with your favorite toppings and enjoy a restaurant-quality pizza right in your own home.

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Vegetable Dumpling

Main Ingredients: Fresh Shiitake Mushrooms, Scallions, Napa Cabbage

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Add some extra veggies to your beer can chicken meal with these delicious vegetable dumplings. Filled with a mix of cabbage, carrots, mushrooms, and more, they are a flavorful and healthy choice. Serve them alongside your beer can chicken for a complete and balanced meal.

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The Best Pizza Dough

Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt

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They say the secret to a good pizza is in the dough, and this recipe is proof of that. With a simple list of ingredients and a little bit of love, you can create the best pizza dough for your beer can chicken creations. It's versatile, customizable, and guaranteed to impress.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

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This classic Russian dish is a must-try for any beer can chicken lover. Made with tender beef, mushrooms, and a creamy sauce, it's the perfect comfort food to enjoy alongside your beer can chicken. Serve it over egg noodles for a hearty and delicious meal that will warm your soul.

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Chicken Dumpling Soup

Main Ingredients: Butter, Flour, Chicken Broth, Large Carrots, Onions

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Take your beer can chicken leftovers and turn them into a delicious and comforting soup with this recipe. Made with chicken broth, vegetables, and shredded beer can chicken, it's a hearty and flavorful meal that the whole family will love. Serve it with some crusty bread for a complete and satisfying meal.

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Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt

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If you're feeling ambitious, why not try making your own pasta dough for your beer can chicken? This recipe uses just flour, eggs, and a pinch of salt to create a delicious and versatile dough that can be used for a variety of pasta dishes. Serve it alongside your beer can chicken for a unique and impressive meal.

Ingredients for Russian Dumpling Dough

Flour

The main ingredient for Russian dumpling dough is flour. It is important to use a high-quality flour, preferably all-purpose flour, for a perfect texture and taste. Make sure to sift the flour before using it to remove any lumps.

Eggs

Eggs are another key ingredient for Russian dumpling dough. They not only provide structure to the dough but also add richness and flavor. It is recommended to use room temperature eggs for easier incorporation into the dough.

Water

Water is essential for binding the dough together. It is important to add water gradually to achieve the right consistency. Too much water can make the dough sticky and difficult to work with.

Salt

A pinch of salt is all that is needed to enhance the flavor of the dough. Make sure to add it in the beginning stages of making the dough for even distribution.

Instructions for Making Russian Dumpling Dough

Step 1: Create a well in the flour

In a large mixing bowl, add the flour and create a well in the center. This will allow for easy incorporation of the wet ingredients.

Step 2: Add the eggs and water

Crack the eggs into the well and add in a small amount of water. Using a fork, gradually mix the eggs and water into the flour, incorporating more flour as you go.

Step 3: Knead the dough

Once the dough starts to come together, use your hands to knead it for 5-10 minutes. This will help develop the gluten and create a smooth and elastic dough.

Step 4: Rest the dough

Cover the dough with plastic wrap and let it rest for at least 30 minutes at room temperature. This will allow the gluten to relax and make the dough easier to roll out.

Step 5: Roll out the dough

On a floured surface, roll out the dough to about 1/8 inch thickness. Use a cookie cutter or a glass to cut out circles for the dumplings.

Step 6: Fill and seal the dumplings

Place a small amount of filling in the center of each circle of dough. Seal the edges of the dough together by pinching and twisting them.

Step 7: Cook and enjoy

Once the dumplings are filled and sealed, they can be boiled in salted water for about 5-7 minutes or until they float to the surface. Drain and serve with your favorite sauce or topping.

With this professional and well-organized introduction to making Russian dumpling dough, you'll be able to create delicious and authentic dumplings in no time. Don't be afraid to experiment with different fillings and sauces to make these dumplings your own. Enjoy!