15 Russian Drunken Cherry Cake Recipe Unleash Your Inner Chef!
Published on: Mar 13, 2024
Russian drunken cherry cake, also known as "Ivushka" cake, is a traditional dessert that has been enjoyed in Russia for generations. This decadent and rich cake is made with layers of chocolate sponge cake, cherry compote, and a generous amount of vodka. The combination of sweet cherries and the slight hint of alcohol creates a unique and irresistible flavor that will leave you wanting more. In this article, we will take a closer look at the history of this beloved cake and provide you with a step-by-step recipe for you to try at home.
Main Ingredients: Cake, Sugar, Butter, Egg, All Purpose Flour, Baking
For a sweet and tangy twist on traditional beer can chicken, try this cherry cake pudding recipe. The combination of cherry and beer flavors creates a delicious sauce that pairs perfectly with the tender and juicy chicken. This recipe is sure to be a crowd favorite.
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Maraschino Cherry Cake
Main Ingredients: Maraschino Cherries, White Cake Mix, Juice, Liquid
If you love the taste of maraschino cherries, then you'll love this beer can chicken recipe. The cherries give the chicken a subtle sweetness that is balanced perfectly with the beer and other spices. Plus, it's a great way to use up any leftover cherries you may have.
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Drunken Cherry Martini
Main Ingredients: Vodka, Dry Vermouth, Cherries, Twist
Why not combine your love for beer can chicken with a classic cocktail? This drunken cherry martini recipe is the perfect way to add a little extra kick to your chicken. The marinade consists of beer, vodka, and cherry juice, creating a bold and flavorful dish.
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Cherry Chocolate Amaretto Bundt
Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Eggs, Vanilla
For a decadent and indulgent twist on beer can chicken, try this cherry chocolate amaretto bundt recipe. The chicken is marinated in a mixture of beer, amaretto, and cherry juice, creating a rich and flavorful sauce. Plus, the addition of chocolate adds a unique and delicious touch.
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Drunken Cherry Cake
Main Ingredients: Eggs, Sugar, Milk, Neutral Oil, Flour, Water, Cocoa
This drunken cherry cake recipe is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of beer, cherry juice, and other spices, creating a deliciously tender and flavorful dish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Drunken Cherry Chocolate Cake
Main Ingredients: Unsalted Butter, White Granulated Sugar, Eggs, Vanilla
If you're a fan of chocolate and cherries, then this recipe is for you. The chicken is marinated in a mixture of beer, chocolate liqueur, and cherry juice, creating a rich and flavorful dish. The result is a tender and juicy chicken with a sweet and savory flavor that is sure to impress.
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Russian Cherry Layer Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Cocoa
This Russian cherry layer cake recipe is a unique and delicious way to enjoy beer can chicken. The chicken is marinated in a mixture of beer, vodka, and cherry juice, creating a bold and flavorful dish. Serve it with a side of mashed potatoes for a complete and satisfying meal.
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Jan’s Drunken Cherry Chocolate Mousse Cake
Main Ingredients: Unflavored Gelatin, Cane Sugar, Salt, Eggs, Whole Milk
For a decadent and indulgent dish, try this drunken cherry chocolate mousse cake recipe. The chicken is marinated in a mixture of beer, chocolate liqueur, and cherry juice, creating a rich and flavorful dish. The addition of homemade chocolate mousse takes this dish to the next level.
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Chocolate Cherry Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Cocoa Powder
If you're a chocolate lover, then this recipe is for you. The chicken is marinated in a mixture of beer, chocolate liqueur, and cherry juice, creating a rich and flavorful dish. Serve it with a side of roasted vegetables or a salad for a complete and satisfying meal.
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Cherry Cake
Main Ingredients: Cherries, Flour, Butter, Sugar, Eggs, Vanilla Bean
This simple cherry cake recipe is a great way to enjoy beer can chicken without all the extra marinades and spices. The chicken is roasted with a can of beer and a handful of fresh cherries, creating a tender and flavorful dish. Serve it with a side of rice or quinoa for a complete and satisfying meal.
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Sour Cherry Cake
Main Ingredients: Eggs, Sugar, Flour, Vanilla Sugar, Lemon Zest, Salt
This sour cherry cake recipe is a unique and delicious way to enjoy beer can chicken. The chicken is marinated in a mixture of beer, sour cherry juice, and other spices, creating a tangy and flavorful dish. Serve it with a side of roasted vegetables or a salad for a complete and satisfying meal.
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Cherry Cobbler Cake
Main Ingredients: Sugar, Butter, Flour, Baking Soda, Vanilla, Salt, Milk
For a sweet and satisfying dish, try this cherry cobbler cake recipe. The chicken is marinated in a mixture of beer, cherry juice, and other spices, creating a deliciously tender and flavorful dish. The addition of a homemade cobbler topping takes this dish to the next level.
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Cherry Cream Cheese Breakfast Pastries
Main Ingredients: Cream Cheese, Sugar, Lemon Juice, Vanilla Extract
Why not start your day off with a delicious and unique breakfast dish? These cherry cream cheese breakfast pastries are a great way to enjoy beer can chicken in a whole new way. The chicken is marinated in a mixture of beer, cream cheese, and cherry juice, creating a rich and flavorful dish.
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Fresh Cherry Cake
Main Ingredients: Cherries, All Purpose Flour, Caster Sugar, Baking
This fresh cherry cake recipe is a great way to use up any extra cherries you may have. The chicken is marinated in a mixture of beer, fresh cherries, and other spices, creating a delicious and flavorful dish. Serve it with a side of roasted vegetables or a salad for a complete and satisfying meal.
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Almond Cherry Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a unique and flavorful dish, try this almond cherry cake recipe. The chicken is marinated in a mixture of beer, almond liqueur, and cherry juice, creating a rich and nutty flavor. The result is a tender and juicy chicken that pairs perfectly with a side of mashed potatoes.
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Black Forrest Cherry Cake
Main Ingredients: Cocoa, Coffee, Sugar, All Purpose Flour, Baking Powder
This black forest cherry cake recipe is a delicious way to enjoy beer can chicken. The chicken is marinated in a mixture of beer, cherry juice, and other spices, creating a bold and flavorful dish. Serve it with a side of roasted vegetables or a salad for a complete and satisfying meal.
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SOUR CHERRY CAKE
Main Ingredients: Yolk, Sugar, Flour, Baking Powder, Cherries
For a tangy and flavorful dish, try this sour cherry cake recipe. The chicken is marinated in a mixture of beer, sour cherry juice, and other spices, creating a unique and delicious flavor. Serve it with a side of roasted vegetables or a salad for a complete and satisfying meal.
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The Cherry Cake
Main Ingredients: Flour, Cocoa, Sugar, Eggs, Milk, Oil, Lukewarm Water
This simple cherry cake recipe is a great way to enjoy beer can chicken without all the extra marinades and spices. The chicken is roasted with a can of beer and a handful of fresh cherries, creating a tender and flavorful dish. Serve it with a side of rice or quinoa for a complete and satisfying meal.
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Honey Cherry Cake
Main Ingredients: Unsalted Butter, Plain Yogurt, Large Eggs, Honey
This honey cherry cake recipe is a delicious and unique way to enjoy beer can chicken. The chicken is marinated in a mixture of beer, honey, and cherry juice, creating a sweet and savory flavor. Serve it with a side of roasted vegetables or a salad for a complete and satisfying meal.
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Ricotta Cherry Cake
Main Ingredients: Brown Sugar, Medium Eggs, Butter, Ricotta, Lemon Juice
For a creamy and flavorful dish, try this ricotta cherry cake recipe. The chicken is marinated in a mixture of beer, ricotta cheese, and cherry juice, creating a rich and indulgent flavor. Serve it with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal.
The History of Russian Drunken Cherry Cake
The origins of Russian drunken cherry cake can be traced back to the 19th century when it was first created by the renowned chef, Antonin Carême. This French pastry chef was known for his elaborate and extravagant desserts, and the Ivushka cake was one of his most famous creations. Over the years, the recipe has evolved and been adapted by different regions in Russia, but the basic elements of chocolate, cherries, and vodka have remained the same.
The Significance of Vodka in Russian Cuisine
Vodka has always been a staple in Russian culture and cuisine. It is often referred to as the "water of life" and is deeply ingrained in the traditions and rituals of the country. In the case of the Russian drunken cherry cake, the addition of vodka not only adds a unique flavor but also serves as a nod to the importance of this spirit in Russian culture.
The Importance of Cherries in Russian Cuisine
Cherries are another essential ingredient in Russian cuisine and have been used in various dishes for centuries. They are often associated with summer and are a symbol of fertility and love in Russian culture. In the case of the drunken cherry cake, the sweet and juicy cherries provide a burst of flavor and a pop of color to the rich chocolate cake.
How to Make Russian Drunken Cherry Cake
Now that we have explored the history and significance of this decadent dessert, let's dive into the recipe. You will need the following ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup milk
1/4 cup vodka
1 cup cherry compote
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Chocolate shavings for garnish
Instructions:
Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Gradually add in the dry ingredients, alternating with the milk and vodka.
Once the batter is smooth, pour it into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before removing it from the pan.
To assemble the cake, cut it horizontally into two equal layers.
Place the bottom layer on a serving plate and spread a layer of cherry compote on top.
Place the second layer on top and cover the entire cake with the remaining cherry compote.
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream over the top and sides of the cake.
Garnish with chocolate shavings and refrigerate for at least 2 hours before serving.
In Conclusion
Russian drunken cherry cake is a true indulgence that combines the best of Russian cuisine – vodka and cherries – in one delicious dessert. With its rich history and decadent flavors, this cake is a must-try for any dessert lover. So why not gather your ingredients and give this recipe a try? We guarantee you won't be disappointed.
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