15 Russian Drink Kombucha Recipe They're Simply Irresistible!

The History of Kombucha in Russia

While kombucha is believed to have originated in China over 2,000 years ago, it wasn't until the 19th century that it made its way to Russia. It is said that a Korean doctor named Kombu brought the recipe to Russia during a visit to the country, which is how it got its name. The drink quickly became popular among the Russian people, who believed it to be a cure-all elixir. It was even dubbed the "tea of immortality" due to its reported health benefits.

The Ingredients You'll Need

To make traditional Russian kombucha, you'll need a few key ingredients. The first is a SCOBY (Symbiotic Culture of Bacteria and Yeast), which is the living culture that helps ferment the tea and gives it its distinct tangy taste. You can either purchase a SCOBY or make your own by combining black tea, sugar, and a small amount of vinegar. Additionally, you'll need black tea, sugar, and a large glass jar to brew the tea in.

The Brewing Process

To make traditional Russian kombucha, start by brewing a pot of black tea. Once the tea has cooled, add it to a large glass jar along with the SCOBY and some sugar. Cover the jar with a cloth or paper towel and secure it with a rubber band. This will allow the tea to breathe while keeping out any unwanted bacteria. Let the tea sit at room temperature for 7-10 days, checking on it occasionally to make sure the SCOBY is healthy and the fermentation process is going well.

Flavoring Your Kombucha

Once the fermentation process is complete, your kombucha is ready to drink. However, if you want to add some additional flavor to your tea, you can do so during a second fermentation process. Simply pour the kombucha into smaller jars and add fruit, herbs, or spices of your choice. Let the jars sit for an additional 2-3 days, and then strain out any added ingredients before enjoying your flavorful kombucha. Conclusion: Making traditional Russian kombucha at home is not only a fun and easy process, but it also allows you to control the ingredients and flavors of your tea. So why not give this healthy and delicious drink a try? With its rich history and numerous health benefits, it's no wonder kombucha has become a beloved beverage in Russia and around the world.