15 Russian Dressing Meatball Recipe Delight In These Amazing Recipes!
Published on: Mar 13, 2024
Are you looking for a delicious and unique twist on classic meatballs? Look no further than this Russian dressing meatball recipe. Combining the flavors of tangy Russian dressing with savory meatballs, this dish will be a hit at your next dinner party or family meal. Plus, it's easy to make and sure to impress even the pickiest of eaters. So let's get cooking!
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
Take your love for meatball subs to the next level with this mouth-watering recipe. Tender meatballs simmered in a rich tomato sauce, topped with melted cheese and stuffed into a warm, crusty roll – what's not to love? These subs are perfect for a quick lunch or a game day snack.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
If you're craving a classic meatball sub, look no further. This recipe features homemade meatballs made with a blend of ground beef and pork, seasoned with Italian herbs and garlic. Served on a toasted bun with your choice of toppings, this sandwich is sure to satisfy.
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Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
For those busy weeknights when you don't have time to spend hours in the kitchen, this dump and bake meatball casserole is a lifesaver. Simply toss frozen meatballs, pasta, sauce, and cheese into a baking dish and let the oven do the work. In less than an hour, you'll have a delicious, one-dish meal that the whole family will love.
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Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Meatballs, Spaghetti Sauce
These cute and tasty sliders are perfect for any gathering or party. Mini meatballs are topped with marinara sauce and mozzarella cheese, then baked in soft, buttery rolls. They're easy to make and even easier to eat – you won't be able to resist going back for seconds.
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Meatball Soup
Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
When the weather gets chilly, warm up with a bowl of hearty meatball soup. This recipe features tender meatballs, chunky vegetables, and flavorful broth – all simmered together for a comforting and filling meal. Serve with crusty bread for dipping and enjoy the ultimate comfort food.
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CHEESY MEATBALL BITES
Main Ingredients: Crescent Rolls, Shredded Mozzarella Cheese, Marinara
These bite-sized meatballs are perfect for snacking on while watching the game or as an appetizer at your next party. They're made with a blend of ground beef and pork, seasoned to perfection, and baked until golden and oozing with cheese. Trust us, you won't be able to stop at just one.
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10-Minute Breaded Mozzarella Stuffed Meatball
Main Ingredients: Meatballs, Mozzarella Cheese Sticks, Large Eggs
If you're short on time but still craving a delicious meatball dish, this recipe is for you. These mozzarella stuffed meatballs are coated in a crispy bread crumb coating and fried until golden and melty. They're quick and easy to make, and the perfect addition to any pasta dish.
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EASY MEATBALL PARMESAN CASSEROLE
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella, Grated
This meatball parmesan casserole is a twist on the classic Italian dish. Meatballs are nestled in a bed of pasta and smothered in a rich tomato sauce, topped with mozzarella and parmesan cheese. It's a family favorite that's simple to prepare and incredibly satisfying.
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Grape Jelly Meatball
Main Ingredients: Grape Jelly, Chili Sauce, Meatballs, Cayenne
Don't knock it 'til you try it – these grape jelly meatballs are a surprisingly delicious combination of sweet and savory. The meatballs are simmered in a mixture of grape jelly and chili sauce, creating a sticky and flavorful glaze. Serve as an appetizer or over rice for a unique and tasty meal.
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5-ingredient Cheesy Meatball Casserole
Main Ingredients: Meatballs, Marinara Sauce, Baby Spinach, Ricotta
When you're short on time and ingredients, this 5-ingredient cheesy meatball casserole has got your back. Frozen meatballs, pasta, sauce, cheese, and your favorite seasonings come together to create a simple and satisfying meal that the whole family will love.
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Hearty Meatball Soup
Main Ingredients: Meatballs, Olive Oil, White Onion, Diced Celery
This hearty meatball soup is a meal in itself. It's loaded with vegetables, tender meatballs, and flavorful broth, making it a healthy and filling option for lunch or dinner. Plus, it's easy to customize with your favorite veggies and herbs.
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Meatball ‘Lasagna’
Main Ingredients: Meatballs, Spaghetti Sauce, Cooked Noodles, Eggs
If you love lasagna but don't have time to make it from scratch, this meatball version is a great alternative. Instead of layering pasta, meat, and cheese, this recipe uses meatballs as the base, topped with ricotta cheese, spinach, and marinara sauce. It's quick, easy, and just as delicious as the original.
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Easy Cheesy Low-Carb Meatball Artichoke Casserole
Main Ingredients: Artichoke Hearts, Meatballs, Olive Oil, Pasta Sauce
For those following a low-carb diet, this meatball artichoke casserole is a must-try. It's made with cauliflower rice, meatballs, artichoke hearts, and plenty of cheese, making it a creamy and satisfying dish. And with only 8 ingredients, it's perfect for weeknights.
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Meatball Stew
Main Ingredients: Meatballs, Potatoes, Carrots, Onion, Celery, Tomato
This hearty stew is a great way to use up leftover meatballs. They're simmered in a rich tomato sauce with potatoes, carrots, and peas, creating a warm and comforting dish that's perfect for chilly nights. Serve with crusty bread for dipping and mopping up all of that delicious sauce.
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Meatball Pretzel Bites
Main Ingredients: Meatballs, Water, Buttermilk, Warm Water, Baking Soda
Get ready to impress your guests with these adorable and tasty meatball pretzel bites. Meatballs are wrapped in puff pastry and baked until golden and flaky. Serve with a side of honey mustard dipping sauce and watch them disappear in minutes.
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Meatball Sub
Main Ingredients: Garlic Butter, Bun, Meatballs, Provolone Cheese, Pasta
You can't have a list of meatball recipes without including the classic meatball sub. This version is made with homemade meatballs, toasted sub rolls, and marinara sauce, creating a sandwich that's better than any you'll find at a sub shop. Top it off with melty cheese and your choice of toppings for the ultimate indulgence.
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Meatball Sub Pizza
Main Ingredients: Pizza Dough, Olive Oil, Marinara, Meatballs, Salt
If you can't decide between pizza and a meatball sub, this recipe has you covered. It combines the best of both worlds – a flavorful meatball pizza topped with mozzarella cheese and all of your favorite sub fixings. This creative and delicious dish will be a hit with the whole family.
Transport yourself to Italy with this authentic and flavorful Italian meatball soup. It's made with ground beef, pork, and Italian herbs, simmered in a rich tomato broth with pasta and vegetables. Serve with crusty bread for dipping and enjoy a taste of Italy at home.
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Skillet Meatball Pasta
Main Ingredients: Pasta, Olive Oil, Diced Onion, Garlic, Marinara Sauce
This one-pan meal is a game changer for busy weeknights. Simply cook your meatballs in a skillet, then add your favorite pasta and marinara sauce. Let it all simmer together until the pasta is cooked and coated in sauce. Top with shredded cheese and bake until melted and bubbly.
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One Pan Meatball Casserole
Main Ingredients: Pasta, Marinara Sauce, Milk, Water, Garlic Powder
For an easy and satisfying weeknight meal, try this one pan meatball casserole. Meatballs are baked with potatoes, carrots, and green beans, then topped with gravy. It's a comforting and filling dish that requires minimal effort and clean up.
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup milk
1/4 cup grated parmesan cheese
1/4 cup Russian dressing
1/4 cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried parsley
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, mix together the ground beef, breadcrumbs, egg, milk, parmesan cheese, garlic powder, onion powder, oregano, parsley, salt, and pepper.
Using your hands, roll the mixture into small meatballs, about 1 inch in diameter.
Place the meatballs on the prepared baking sheet and bake for 20 minutes.
In a separate bowl, mix together the Russian dressing and barbecue sauce.
Remove the meatballs from the oven and brush the sauce mixture over each meatball.
Return the meatballs to the oven and bake for an additional 10 minutes, or until the sauce is bubbly and the meatballs are fully cooked.
Serve hot and enjoy your delicious Russian dressing meatballs!
Not only are these meatballs full of flavor, but they are also versatile. You can serve them as an appetizer with toothpicks for dipping, or as a main dish with a side of rice or pasta. And if you're feeling adventurous, try adding some cooked rice to the meat mixture for a tasty twist.
But what makes these meatballs truly unique is the combination of Russian dressing and barbecue sauce. The tanginess of the dressing pairs perfectly with the sweetness of the barbecue sauce, creating a delicious and unexpected flavor profile.
So next time you're looking to switch up your meatball game, give this Russian dressing meatball recipe a try. Your taste buds will thank you!
