16 Russian Donuts Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Russian donuts, also known as ponchiki, are a beloved treat in Russia that is enjoyed during holidays and special occasions. These donuts are different from traditional American donuts, as they are smaller, lighter, and fluffier. They are often filled with jam or sweetened condensed milk and dusted with powdered sugar, making them irresistible to anyone with a sweet tooth. In this article, we will explore the history of Russian donuts and provide a step-by-step recipe for you to try at home. Get ready to indulge in the deliciousness of these traditional Russian treats!
Main Ingredients: Farmer S Cheese, Eggs, Sugar, Vanilla, Salt, Flour
If you're looking for a sweet and indulgent treat, look no further than Ponchiki - Russian Donuts. These fluffy, fried donuts are a popular Russian street food and are often enjoyed with a cup of tea or coffee. They are traditionally made with yeast dough and filled with jam, but you can also find savory versions stuffed with meat or cheese. No matter how you make them, Ponchiki are sure to satisfy your sweet tooth and leave you wanting more.
Russian Donuts, also known as Pirozhki, are a staple in Russian cuisine. These small, handheld pies are filled with a variety of savory fillings such as cabbage, potatoes, or meat. They can also be filled with sweet fillings like apples or berries. Pirozhki are often sold at street stands or bakeries and make for a delicious snack or light meal. They are traditionally made with a yeast dough and can be baked or fried. No matter how you make them, Russian Donuts are sure to be a hit at your next meal.
3of 20
Glazed Donuts
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
Nothing beats a classic Glazed Donut, and this recipe will have you making them at home in no time. These donuts are light, fluffy, and coated in a sweet glaze that will have you wanting more. The best part? They are baked, not fried, making them a slightly healthier option. So go ahead, indulge in these delicious Glazed Donuts without feeling guilty.
4of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht, a traditional Russian soup, is a hearty and flavorful dish that is perfect for those chilly days. This version of Borscht is made with beets, beef, and a variety of vegetables. It is a one-pot meal that is packed with nutrients and flavor. Serve with a dollop of sour cream and some crusty bread for the ultimate comfort food experience.
5of 20
Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian Buttercream is a creamy and decadent frosting that is perfect for cakes, cupcakes, or even as a filling for donuts. It is made with butter, condensed milk, and a touch of vanilla extract. This frosting is not too sweet and has a smooth and silky texture. It is sure to be a crowd-pleaser at any gathering.
6of 20
Homemade Krispy Kreme Donuts
Main Ingredients: Yeast, Water, Milk, Sugar, Salt, Eggs, Shortening, All
If you're a fan of the famous Krispy Kreme donuts, then you need to try making them at home with this Homemade Krispy Kreme Donut recipe. These donuts are light, fluffy, and coated in a sweet glaze that is just like the real thing. The best part? You can customize the glaze and toppings to your liking, making these donuts even more delicious.
7of 20
Glazed Yeast Donuts
Main Ingredients: Milk, Active Dry Yeast, Unsalted Butter, Sugar, Kosher
These Glazed Yeast Donuts are the perfect treat to enjoy with a cup of coffee or tea. They are made with a yeast dough that results in a light and airy texture, and they are coated in a sweet glaze that will have you licking your fingers. These donuts are easy to make and are sure to impress your family and friends.
8of 20
Snickerdoodle Donuts
Main Ingredients: All Purpose Flour, Light Brown Sugar, Baking Soda
Combine two beloved treats into one with these Snickerdoodle Donuts. These donuts are made with a cinnamon sugar dough, and they are coated in a sweet glaze with a sprinkle of more cinnamon sugar on top. They are perfect for any cinnamon lover and are sure to be a hit at any gathering.
9of 20
Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef Stroganoff is a classic Russian dish that has become popular all over the world. This version, Maria's Russian Beef Stroganoff, is a creamy and flavorful dish that is perfect for a weeknight meal. Tender pieces of beef are cooked in a rich and tangy sauce and served over egg noodles for a comforting and satisfying meal.
10of 20
Baked Old Fashioned Donuts
Main Ingredients: Unsalted Butter, Vegetable Oil, Granulated Sugar, Large
For a healthier twist on a classic, try these Baked Old Fashioned Donuts. These donuts are made with a cake-like batter and baked in the oven for a lighter and less greasy version of the traditional fried donut. They are still coated in a sweet glaze, making them just as delicious as the original.
11of 20
Keto Cinnamon Baked Donuts
Main Ingredients: Blanched Almond Flour, Coconut Flour, Erythritol
For those following a keto diet, these Keto Cinnamon Baked Donuts are the perfect treat. They are made with almond flour and topped with a sugar-free cinnamon glaze, making them a guilt-free indulgence. These donuts are also gluten-free, making them suitable for those with dietary restrictions.
12of 20
The Best {and Easiest} Glazed Donuts
Main Ingredients: Biscuit Dough, Vegetable Oil, Confectioners Sugar
If you're in a rush but still want to enjoy a delicious homemade donut, then this recipe for The Best and Easiest Glazed Donuts is for you. These donuts are made with store-bought biscuit dough and are fried to perfection. They are then coated in a simple glaze that is sure to satisfy your cravings in no time.
13of 20
Homemade Donuts
Main Ingredients: Instant Yeast, All Purpose Flour, Granulated Sugar
Why buy store-bought when you can make Homemade Donuts at home? These donuts are made with a basic yeast dough and can be customized with your favorite toppings and fillings. Whether you prefer a classic glazed donut or something more unique, this recipe allows you to get creative and make your own perfect donut.
This Easy Russian Borscht Soup is a simplified version of the traditional soup, making it perfect for a quick and easy weeknight meal. It is made with beets, cabbage, and potatoes, and can be made with or without meat. It is a comforting and warming dish that is perfect for those colder days.
Indulge in a slice of this Russian Honey Cake for a sweet and decadent treat. This cake is made with layers of honey-infused sponge cake and a creamy filling made with sour cream and condensed milk. It is then topped with a chocolate ganache for an extra touch of indulgence. This cake is a must-try for any honey lover.
16of 20
Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
If you're a fan of the classic White Russian cocktail, then you need to try the Nutty Russian. This spin on the traditional drink adds a nutty and sweet twist with the addition of hazelnut liqueur. It's a creamy and delicious drink that is perfect for sipping on a cozy night in.
17of 20
Glazed Donuts
Main Ingredients: Donuts, All Purpose Flour, Salt, Egg, White Sugar
For a classic and indulgent treat, try these Glazed Donuts. These donuts are made with a yeast dough and are fried to perfection. They are then coated in a sweet glaze that is just the right amount of sweetness. These donuts are sure to be a hit with everyone.
For a unique and flavorful chicken dish, try this Russian Apricot Chicken. The chicken is marinated in a mixture of apricot jam, mustard, and spices, giving it a tangy and sweet flavor. It is then baked and served over a bed of rice for a complete and delicious meal.
19of 20
Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
For a decadent and boozy treat, try this Salted Caramel White Russian. This cocktail is made with a blend of vodka, Kahlua, and cream, and is topped with a drizzle of salted caramel sauce. It's a sweet and indulgent drink that is perfect for special occasions or a night in with friends.
20of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
For a hearty and satisfying meal, try these Russian Stuffed Cabbage Rolls, also known as Golubtsy. These rolls are made with a filling of ground beef, rice, and spices, all rolled up in tender cabbage leaves. They are then simmered in a tangy and flavorful tomato sauce. These rolls are a staple in Russian cuisine and are sure to become a family favorite in your household as well.
The History of Russian Donuts
Russian donuts have been a staple in Russian cuisine for centuries. They are believed to have originated in the 19th century and were first made popular by the Russian Empress Catherine II. These donuts were traditionally made during the Maslenitsa festival, also known as Butter Week, which is a week-long holiday before the start of Lent. During this holiday, people would indulge in rich and fatty foods, including these delectable donuts. Over time, Russian donuts have become a popular treat for all occasions, from weddings to birthdays and everything in between.
The Ingredients
To make traditional Russian donuts, you will need simple ingredients that can be found in most kitchens. These include flour, sugar, eggs, butter, milk, yeast, and salt. The secret to making these donuts light and fluffy is the use of yeast, which gives them their signature airy texture.
The Recipe
Now, let's get to the fun part – making the donuts! Here is a step-by-step recipe for you to follow:
In a large bowl, mix 2 cups of flour, 2 tablespoons of sugar, and a pinch of salt.
In a separate bowl, mix 1/2 cup of warm milk, 1 tablespoon of yeast, and 1 tablespoon of sugar. Let it sit for 5 minutes until it becomes frothy.
Add the yeast mixture to the flour mixture and mix well.
In a separate bowl, beat 1 egg and 1/4 cup of melted butter together.
Add the egg and butter mixture to the dough and mix until well combined.
Knead the dough for 5 minutes until it becomes smooth and elastic.
Cover the dough and let it rise for 1 hour.
On a floured surface, roll out the dough to about 1/2 inch thickness.
Using a cookie cutter or a glass, cut out circles from the dough.
Heat vegetable oil in a deep pot or fryer to 375°F.
Fry the donuts for about 2 minutes on each side, until they are golden brown.
Remove the donuts and place them on a paper towel to absorb excess oil.
Filled the donuts with your choice of filling, such as jam or sweetened condensed milk.
Dust the donuts with powdered sugar and enjoy!
Now that you have the recipe, it's time to put on your apron and try making these delicious Russian donuts at home. We guarantee they will be a hit with your family and friends. Happy frying!
/138148795-56a617f95f9b58b7d0dfe040.jpg)
.jpg)
