16 Russian Dolma Recipe Cook Up Something Special!
Published on: Mar 13, 2024
Russian dolma is a traditional dish made of meat and rice, wrapped in grape leaves and cooked to perfection. This savory delicacy has been enjoyed in Russia for centuries and is a staple in many households. Not only is it delicious, but it also has a rich history and cultural significance. In this article, we will dive into the origins of Russian dolma and provide you with a professional and well-organized recipe to recreate this delectable dish in your own kitchen.
Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic
If you're looking for a unique and flavorful way to prepare chicken, look no further than dolmades - or stuffed grape leaves. This Greek-inspired dish features tender, juicy chicken wrapped in a delicate layer of grape leaves, creating a delicious and impressive dish that will surely impress your guests.
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Stuffed Grape Leaves (Dolmades)
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
Stuffed grape leaves, also known as dolmades, are a popular dish in many Mediterranean and Middle Eastern countries. They are typically made with a variety of fillings, including rice, herbs, and occasionally meat. But in this case, we're swapping out the traditional filling for tender, succulent chicken.
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Dolmeh (Stuffed Grape Leaves)
Main Ingredients: Olive Oil, Diced Yellow Onion, Scallions, Garlic
Dolmeh, which translates to "stuffed" in Persian, is another name for this delicious dish. While it may have originated in Greece, it has become a beloved dish in many countries throughout the Middle East and Mediterranean. And with good reason - it's a perfect combination of savory and tangy flavors.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
In Greece, these stuffed grape leaves are known as dolma, and they are a staple in many Greek households. They are typically served as an appetizer or meze, but you can easily make them into a main dish by adding a side of roasted vegetables or a simple salad.
Main Ingredients: Ground Beef, Arborio Rice, Tomato, Ground Allspice
One way to amp up the flavor of your stuffed grape leaves is by adding in some squash. This recipe calls for both grape leaves and squash, creating a unique and delicious combination of textures and flavors. It's a great way to use up any extra squash you may have on hand.
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Jun 5 Vegetarian Stuffed Grape Leaves (Warak Enab,...
Main Ingredients: Grape Leaves, Short Grain Rice, Parsley, Dried Mint
But if you're looking for a meat-free option, don't worry - this dish can easily be made vegetarian. Simply swap out the chicken for your favorite veggies, like mushrooms, peppers, and onions, and you'll still have a delicious and satisfying meal.
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Stuffed Grape Leaves
Main Ingredients: Olive Oil, Long Grain Rice, Yellow Onion, Dried Dill
Whether you call them dolmades, dolma, or dolmeh, there's no denying the deliciousness of stuffed grape leaves. And while it may seem like a daunting dish to make, it's actually quite simple and can be made in just a few easy steps.
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Mediterranean Stuffed Grape Leaves {Dolmas}
Main Ingredients: Brown Rice, Meat, Onion, Extra Virgin Olive Oil
This dish is a perfect representation of the Mediterranean diet - fresh, flavorful ingredients that come together to create a healthy and delicious meal. And with the addition of chicken, it adds a good source of protein to your plate.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
In Lebanon, stuffed grape leaves are a popular dish, and each household may have their own unique twist on the recipe. But no matter how it's made, it's always a crowd-pleaser. This version features a flavorful mixture of rice, herbs, and chicken, wrapped in delicate grape leaves.
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Stuffed Grape Leaves… not dolmades!
Main Ingredients: Grape Leaves, Tomatoes, Beef, Fresh Parsley, Salt
While dolmades may be the more well-known name for this dish, there are many different variations throughout the Mediterranean and Middle East. For example, in Turkey, they are known as dolma, and in Armenia, they are called tolma. No matter what you call them, they are a delicious and unique way to enjoy chicken.
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Dolmas (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Yellow Onion, Garlic, Olive Oil, Long
These stuffed grape leaves are a perfect dish for entertaining, as they can easily be made ahead of time and served at room temperature. You can also make a large batch and freeze them for future meals. Just be sure to thaw them before reheating.
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Vegetarian Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Short Grain Rice, Large Tomato, Parsley
If you're looking for a vegetarian option, you can easily adapt this recipe by swapping out the chicken for your favorite veggies. You can also add in some cooked quinoa or lentils for added protein and texture.
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Bedouin Stuffed Grape leaves
Main Ingredients: Lamb, Olive Oil, Minced Garlic, Ginger, Ground Cumin
This version of stuffed grape leaves is inspired by the traditional Bedouin cuisine, which is known for its use of simple, fresh ingredients and bold flavors. The chicken is marinated in a blend of Middle Eastern spices, giving it a delicious and unique taste.
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Meat Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Ground Sirloin, Long Grain White Rice
For a heartier version of this dish, try using a combination of ground beef and chicken for the filling. This will add a rich and savory flavor to the dish, making it a perfect main course for a dinner party or family gathering.
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Stuffed Grape Leaves (dolmades)
Main Ingredients: Short Grain Rice, Medium Yellow Onion, Olive Oil
This classic version of stuffed grape leaves features a simple yet flavorful mixture of rice, herbs, and chicken. The grape leaves are boiled until tender and then stuffed with the filling, creating a delicious and satisfying dish that can be enjoyed as an appetizer or main course.
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Dolmathes - Stuffed Grape Leaves
Main Ingredients: Rice, Ground Beef, Red Onion, Fresh Mint, Lemon Juice
This Greek-inspired version of stuffed grape leaves features a tangy and flavorful combination of lemon, garlic, and dill. It's a perfect dish for summer, as it can be served cold or at room temperature and pairs well with a variety of side dishes.
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Nawal's Stuffed Grape Leaves
Main Ingredients: Curly Parsley, Mint, Medium Tomatoes, Onion, Jasmine
This version of stuffed grape leaves is inspired by the traditional Lebanese recipe of the chef's mother. It features a delicious and flavorful filling of rice, chicken, and spices, wrapped in tender grape leaves and served with a side of yogurt for added creaminess.
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Dolmas - Greek Stuffed Grape Leaves
Main Ingredients: Long Grain White Rice, Olive Oil, Yellow Onion, Green
In Greece, dolmas are typically served as part of a meze platter, alongside other small dishes. But they can also be enjoyed as a main dish, served with a side of tzatziki sauce for dipping. This version features a traditional blend of herbs and spices for a truly authentic taste.
This Lebanese-inspired recipe features a unique twist on the traditional stuffing - bulgur wheat. This adds a hearty and nutty flavor to the dish, making it a perfect option for those who are looking for a more filling meal.
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Hot Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Ground Lamb, Long Grain White Rice
If you're a fan of spicy food, this version of stuffed grape leaves is for you. The chicken is marinated in a blend of hot peppers and spices, giving it a delicious kick. It's a perfect dish for those who like a little heat in their meals.
History of Russian Dolma
The Origins of the Name
The name "dolma" comes from the Turkish word "dolmak" which means "to stuff". This is because the dish is made by stuffing grape leaves with a mixture of meat and rice. However, the origins of the dish can be traced back to the Middle East, where it was first made with vegetables such as eggplants, zucchinis, and tomatoes. As the dish made its way to Russia, it evolved to include meat and became a popular dish in the region.
Symbolism in Russian Culture
Dolma holds a significant place in Russian culture and is often served at special occasions and celebrations. Its stuffed nature is believed to symbolize abundance and prosperity, making it a popular dish during holidays and festivals. It is also a dish that brings people together, as it is often prepared by multiple family members and enjoyed as a group.
Ingredients and Preparation
Featured Keywords: Russian dolma, traditional dish, grape leaves, meat, rice
Ingredients
To make Russian dolma, you will need grape leaves, ground beef or lamb, rice, onions, garlic, and a variety of herbs and spices. The grape leaves are usually pickled or preserved in brine and can be found in most international or specialty grocery stores.
Preparation
The first step in making Russian dolma is to prepare the filling. The meat is seasoned with a blend of spices such as paprika, cumin, and coriander and mixed with cooked rice, onions, and garlic. The mixture is then wrapped in the grape leaves, creating small parcels that are then cooked in a pot with water and more spices. The dolma is cooked until the rice and meat are tender, resulting in a flavorful and tender dish.
Conclusion
Russian dolma is not just a dish, it is a reflection of the rich history and culture of the region. It has evolved over time, but its essence remains the same – a delicious and symbolic meal that brings people together. With this professional and well-organized recipe, you can now recreate this traditional dish and enjoy it with your loved ones. So, gather your ingredients and give this recipe a try – you won't be disappointed.
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