17 Russian Dishes Recipe Cook Up Something Special!

Published on: Mar 8, 2024

The rich and diverse cuisine of Russia is a delight to the taste buds, with its unique blend of flavors and ingredients. From hearty stews to delicate pastries, Russian dishes have a history as rich as the country itself. In this article, we will explore some of the most popular Russian dishes and their recipes, perfect for anyone looking to add some Russian flair to their cooking.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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Borscht is a classic Russian soup that is perfect for cold winter days. It is made with beets, which give it a beautiful deep red color, and other ingredients such as cabbage, potatoes, and carrots. This hearty soup is packed with flavor and is a great way to warm up on a chilly night. There are many variations of borscht, but this Russian-style recipe is a must-try for anyone looking to explore traditional Russian cuisine. Russian Beet Soup is often served with a dollop of sour cream and crusty bread on the side.
2 of 20

Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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Russian buttercream is a rich and creamy frosting that is commonly used in Russian desserts. It is made with butter, sugar, and egg whites, and has a light and fluffy texture. Unlike American buttercream, Russian buttercream is not as sweet and has a subtle vanilla flavor. It is perfect for decorating cakes and cupcakes, and its smooth texture makes it easy to work with. Russian Buttercream is a staple in Russian baking and is a must-have in any baker's repertoire.
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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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Beef stroganoff is a classic Russian dish that has become popular all over the world. It is made with tender beef, mushrooms, and a rich and creamy sauce. This Russian style Beef Stroganoff recipe has been passed down for generations in Maria's family and is a favorite among her friends and family. The key to a delicious beef stroganoff is using high-quality beef and cooking it to perfection. Serve it over egg noodles for a hearty and comforting meal.
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If you're looking for a quick and easy borscht recipe, this Easy Russian Borscht Soup is for you. It takes less than an hour to make and requires minimal prep work. This recipe uses canned beets, which cuts down on cooking time and makes it a great option for a weeknight dinner. Don't let the simplicity fool you though, this soup is still packed with flavor and will warm you up from the inside out.
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This Russian Honey Cake is a must-try for any dessert lover. It is a layer cake made with thin layers of honey-infused sponge cake and a creamy sour cream frosting. The combination of honey and sour cream gives this cake a unique flavor that is both sweet and tangy. It is a labor of love to make, but the end result is worth it. Serve it as a special treat for a birthday or holiday celebration.
6 of 20

Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka
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If you're a fan of classic cocktails, you have to try this Nutty Russian recipe. It is a twist on the traditional White Russian, made with vodka, coffee liqueur, and cream, but with the addition of Frangelico, a hazelnut liqueur. The result is a deliciously nutty and creamy cocktail that is perfect for sipping on a cozy night in. Garnish with a sprinkle of ground cinnamon for an extra touch of flavor.
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This Russian Apricot Chicken recipe is a delicious and unique twist on classic chicken dishes. The chicken is coated in a flavorful apricot glaze and baked to perfection. The combination of sweet and tangy flavors in this dish is sure to please your taste buds. Serve it with rice and steamed vegetables for a complete and satisfying meal.
8 of 20

Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
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If you're a fan of sweet and salty flavor combinations, you have to try this Salted Caramel White Russian recipe. It is made with the classic ingredients of a White Russian, but with the addition of a homemade salted caramel sauce. The result is a decadent and indulgent cocktail that is perfect for a special occasion or a night in with friends.
9 of 20

Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
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Stuffed cabbage rolls, or Golubtsy as they are known in Russian, are a traditional comfort food in Russian cuisine. They are made with cabbage leaves stuffed with a flavorful mixture of ground beef, rice, and seasonings. The rolls are then cooked in a rich tomato sauce until tender and served with a dollop of sour cream on top. This dish is a labor of love, but the end result is worth the effort.
Main Ingredients: Kahlua, Vodka, Cola
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The Long Black Russian is a delicious twist on the classic Black Russian cocktail. It is made with vodka, coffee liqueur, and cola, giving it a refreshing and slightly fizzy flavor. This cocktail is perfect for a hot summer day or a night out with friends. Add a splash of cream for a creamier and sweeter version of this tasty drink.
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Russian dressing is a tangy and creamy dressing that is commonly used on salads and sandwiches. It is made with a base of mayonnaise and ketchup, and can also include other ingredients such as horseradish, Worcestershire sauce, and spices. This Russian Dressing recipe is quick and easy to make and is a great addition to any dish that needs a little extra flavor.
12 of 20

Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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Borscht (Russian-Style Beet Soup)
This Russian Borscht Soup recipe is a family favorite that has been passed down for generations. It is made with beef, beets, cabbage, and other vegetables, and has a rich and hearty flavor. This soup is perfect for a cold winter day, and its vibrant color is sure to brighten up any meal. Serve it with a dollop of sour cream and a sprinkle of fresh dill for an authentic Russian touch.
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Russian chicken is a simple and delicious dish that is perfect for a busy weeknight. It is made with boneless chicken breasts, onions, and a creamy sauce made with sour cream and Dijon mustard. This dish is quick and easy to make, but still packs a lot of flavor. Serve it over rice or noodles for a satisfying and filling meal.
14 of 20

Eggnog White Russian

Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
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This Eggnog White Russian recipe is a festive twist on the classic White Russian cocktail. It is made with eggnog, vodka, and coffee liqueur, and has a rich and creamy flavor that is perfect for the holiday season. Garnish with a sprinkle of nutmeg for an extra touch of holiday cheer.
Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder
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This Russian Apple Cake, also known as Sharlotka, is a simple and delicious dessert that is perfect for any occasion. It is made with layers of sliced apples and a light and fluffy cake batter, and is served with a dusting of powdered sugar on top. This cake is perfect for using up apples that are past their prime and is a great option for a last-minute dessert.
Main Ingredients: Onion, Mushrooms, Potato, Carrot, Olive Oil, Chicken
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Buckwheat is a staple in Russian cuisine, and this Russian Buckwheat Soup is a great way to incorporate it into your diet. It is made with buckwheat groats, vegetables, and beef broth, and has a hearty and satisfying flavor. This soup is also a great option for vegetarians if you substitute the beef broth for vegetable broth. Serve with a dollop of sour cream on top for an extra touch of creaminess.
17 of 20

White Russian Cheesecake Bars

Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
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If you're a fan of both White Russians and cheesecake, you have to try these White Russian Cheesecake Bars. They are made with a graham cracker crust, a creamy cheesecake filling infused with coffee liqueur, and topped with a layer of chocolate ganache. These bars are perfect for serving at a party or for indulging in a sweet treat at home.
Main Ingredients: Vodka, Coffee Liqueur, Brewed Coffee, Cream
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The Dirty White Russian is a fun and unique twist on the classic White Russian cocktail. It is made with vodka, coffee liqueur, and a splash of cola, giving it a slightly dirty appearance and a hint of fizziness. This cocktail is perfect for a night out with friends or for enjoying at home as a dessert drink.
19 of 20

Olivier Russian Salad

Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
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Olivier salad, also known as Russian salad, is a staple in Russian cuisine. It is made with potatoes, carrots, pickles, peas, and mayonnaise, and is often served at celebrations and special occasions. This Olivier Russian Salad recipe is a classic version of the salad and is a great option for a potluck or picnic dish. Add some chopped ham or chicken for a heartier version of this tasty salad.
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The Black Russian is a timeless cocktail that is a favorite among many. It is made with vodka and coffee liqueur, and has a rich and smooth flavor that is perfect for sipping on a night out. This Black Russian recipe is a must-try for anyone who loves a good cocktail and is a great option for a nightcap after a long day.

The Famous Borscht Soup

Borscht is a beloved soup in Russia, with a deep red color and rich flavor that is sure to warm you up on a cold day. It is made with beets as the main ingredient, giving it its iconic color and earthy taste. Other essential ingredients include cabbage, carrots, potatoes, and beef. The vegetables are cooked in a beef broth and seasoned with dill, garlic, and bay leaves. Once the soup is ready, it is served with a dollop of sour cream, adding a creamy and tangy element to the dish.

A Taste of the Caucasus: Shashlik

Shashlik is a popular dish in Russia, originating from the Caucasus region. It is a type of meat skewer, usually made with pork, lamb, or chicken. The meat is marinated in a mixture of vinegar, garlic, and spices before being grilled over an open fire. The result is tender and flavorful meat with a slight smoky taste. Shashlik is often served with a side of tomatoes, onions, and flatbread, making it a popular dish for outdoor gatherings and celebrations.

A Sweet Treat: Blini

Blini is a traditional Russian pancake, often served as a dessert or a snack. They are made from a batter of flour, milk, eggs, and sugar, and cooked on a hot griddle until they are golden brown. Blini can be enjoyed with a variety of sweet toppings, such as jam, honey, or sour cream. They can also be filled with savory ingredients like smoked salmon or caviar, making them a versatile and delicious dish.

Conclusion

Russian cuisine is a wonderful fusion of bold flavors, hearty ingredients, and cultural influences. Whether you are looking for a comforting soup, a flavorful skewer, or a sweet treat, there is a Russian dish for every taste. With these recipes, you can bring a taste of Russia into your kitchen and impress your family and friends with your cooking skills. So, go ahead and give these dishes a try, and experience the deliciousness of Russian cuisine.

17 russian dishes recipe Cook up something special!

Borscht (Russian-Style Beet Soup)

yield: 4 total time: 150 minutes
4.7 Stars (6 reviews)
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Ingredients

  • 2 tablespoons avocado oil or light olive oil
  • 1 pound beef stew meat
  • 1 bay leaf
  • 8 cups beef broth divided
  • 1 3/4 pounds beets roots only; use the greens for something else, scrubbed and trimmed
  • 4 medium carrots finely chopped
  • 3 stalks celery diced
  • 1 onion large, chopped
  • 1 starchy potato large, such as Russet, scrubbed and chopped
  • 1/2 pound savoy cabbage thinly sliced into shreds, about 5 cups shredded
  • 4 cloves garlic minced
  • 1/2 teaspoon coarse kosher salt use a bit less if using fine salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 3 tablespoons tomato paste
  • 6 tablespoons red wine vinegar or apple cider vinegar; more or less to taste
  • 1/4 cup fresh dill chopped, plus more for garnish if desired
  • sour cream for garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 12 grams
  • Protein : 13 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2200 milligrams
  • Sugar : 22 grams
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