17 Russian Dill Recipe You Won't Believe The Taste!

Published on: Mar 13, 2024

Dill is a popular herb in Russian cuisine, known for its distinct flavor and aroma. It is often used in traditional dishes, such as borsch, pickles, and soups. However, there is a lesser-known but equally delicious way to incorporate dill into your meals – a Russian dill recipe that will tantalize your taste buds. This recipe is simple, flavorful, and perfect for any occasion. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So, let's get cooking!

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Main Ingredients: Cucumbers, Water, Coarse Sea Salt, Dill, Thyme
Zergut Russian Dill Pickles - Shop Vegetables at H-E-B
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If you're looking for a unique twist on traditional beer can chicken, try this recipe for Russian dill pickles. These tangy and flavorful pickles are the perfect accompaniment to a juicy beer can chicken. The brine adds a delicious depth of flavor to the chicken, while the pickles themselves make for a refreshing side dish.
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Russian Dill Pickles (Quick and Low-Salted)

Main Ingredients: Water, Sea Salt, Cucumbers, Garlic, Horseradish Root
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For a quicker and less salty version of Russian dill pickles, try this recipe. The pickles are still packed with flavor, but the reduced salt content makes them a healthier option. Plus, they pair perfectly with a savory beer can chicken, making for a well-balanced and delicious meal.
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Blini - Traditional Russian Pancakes

Main Ingredients: Eggs, Milk, All Purpose Flour, Salt, Butter, Sour
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Blini, or Russian pancakes, are a traditional dish that is often served as an appetizer or side dish. They are thin and delicate, with a slightly tangy flavor from the addition of kefir or buttermilk. These pancakes are the perfect addition to a beer can chicken dinner, adding a touch of Russian cuisine to the meal.
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For a side dish that's both creamy and tangy, try this recipe for Russian potato salad. It's made with a combination of potatoes, carrots, peas, and pickles, all mixed together with a tangy dressing. This salad is a perfect accompaniment to a flavorful and juicy beer can chicken.
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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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Borscht is a traditional Russian soup made with beets, vegetables, and meat. It's a hearty and flavorful dish that is perfect for a cold night. This recipe adds a twist by using beer in the broth, adding a depth of flavor that pairs well with a savory beer can chicken.
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Russian Chicken Soup With Homemade Noodles

Main Ingredients: Chicken Wings, Onion, Garlic Cloves, Bay Leaf
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This recipe for Russian chicken soup is made with homemade noodles, adding a comforting and homey touch to the dish. The soup is filled with tender chicken, vegetables, and a flavorful broth. It's the perfect meal to enjoy alongside a juicy beer can chicken.
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Thick and Creamy Restaurant-Style Tzatziki Dip

Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
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For a refreshing and flavorful dip to pair with your beer can chicken, try this recipe for tzatziki. This Greek-inspired dip is made with creamy yogurt, garlic, and cucumbers, creating a tangy and refreshing flavor. It's the perfect accompaniment to a savory and juicy beer can chicken.
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Egg Salad

Main Ingredients: Hard Boiled Eggs, Celery, Red Onion, Dill, Chives
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If you're looking for a light and protein-packed side dish to go with your beer can chicken, try this recipe for egg salad. It's a simple and classic dish made with hard-boiled eggs, mayo, and mustard. The creaminess of the salad pairs well with the bold flavors of the beer can chicken.
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Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
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Tzatziki sauce is a versatile and flavorful condiment that can be used in a variety of ways. It's made with yogurt, cucumbers, and herbs, creating a refreshing and tangy flavor. This sauce is a great addition to a beer can chicken sandwich or as a dipping sauce for the chicken itself.
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"Delicious Cabbage Pie"

Main Ingredients: Shredded Cabbage, Eggs, Sour Cream, Mayonnaise, Flour
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This unique and tasty recipe for cabbage pie is a must-try for any beer can chicken lover. The pie is made with layers of cabbage, rice, and ground meat, all baked together in a flaky crust. The combination of flavors and textures makes for a satisfying and delicious meal alongside a juicy beer can chicken.
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Egg Salad Sandwich

Main Ingredients: Large Eggs, Mayonnaise, Lemon Juice, Celery, Scallions
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For a quick and easy meal to enjoy with your beer can chicken, try this recipe for an egg salad sandwich. It's made with creamy egg salad, fresh lettuce, and crusty bread, creating a delicious and filling sandwich that pairs well with the bold flavors of the chicken.
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If you're short on time but still want to enjoy a traditional Russian dish with your beer can chicken, try this easy borscht soup recipe. It's made with canned beets and other simple ingredients, but still packs a flavorful punch. This soup is a great way to add some variety to your beer can chicken dinner.
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The Best Homemade Chicken Soup

Main Ingredients: Chicken Breast, Olive Oil, Vidalia Onion, Carrots
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For a comforting and nourishing meal to go with your beer can chicken, try this recipe for homemade chicken soup. It's made with a flavorful broth, tender chicken, and a variety of vegetables. This soup is perfect for warming up on a cold day and pairs well with a juicy beer can chicken.
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Best Potato Salad

Main Ingredients: Yukon Gold Potatoes, Hard Boiled Eggs, Diced Onion
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This classic and creamy potato salad is a staple side dish for any beer can chicken dinner. It's made with boiled potatoes, mayo, and a variety of seasonings for a delicious and well-rounded flavor. Serve it alongside your beer can chicken for a satisfying and well-balanced meal.
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Awesome Tuna Salad

Main Ingredients: Tuna Fish, Mayonnaise, Red Onion, Celery, Dill, Relish
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For a lighter and healthier option to pair with your beer can chicken, try this recipe for tuna salad. It's made with canned tuna, mayo, and fresh vegetables, creating a flavorful and protein-packed dish. This salad is a great way to add some variety to your beer can chicken dinner.
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Best Macaroni Salad

Main Ingredients: Macaroni Pasta, Mayonnaise, Sour Cream, Apple Cider
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This classic macaroni salad is a perfect side dish for a summer beer can chicken dinner. It's made with macaroni, mayo, and a variety of fresh vegetables, creating a creamy and flavorful salad. Serve it cold alongside your beer can chicken for a refreshing and satisfying meal.
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Russian Pickled Mushrooms (Marinovannymi Gribami)

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If you're looking for a unique and flavorful side dish to pair with your beer can chicken, try this recipe for Russian pickled mushrooms. The mushrooms are marinated in a tangy and aromatic brine, creating a delicious and zesty flavor. They're the perfect accompaniment to a savory and juicy beer can chicken.
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Amazing Lobster Roll

Main Ingredients: Lobster Meat, Mayonnaise, Lemon, Champagne Vinegar
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This recipe for lobster rolls is a decadent and indulgent dish to enjoy alongside your beer can chicken. The tender and flavorful lobster is mixed with mayo and other seasonings, then served on a soft and buttery roll. This dish is sure to impress any beer can chicken lover.
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Homemade Ranch Dressing

Main Ingredients: Organic Sour Cream, Whole Milk, Lemon Juice, Fresh
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For a creamy and flavorful dressing to pair with your beer can chicken, try this homemade ranch dressing recipe. It's made with a combination of herbs, spices, and buttermilk, creating a tangy and delicious dressing. Use it as a dipping sauce for your chicken or as a dressing for a refreshing salad.

The Ingredients

1. Potatoes

The star of this recipe is the humble potato. It serves as the base of the dish and provides a hearty and filling element to the meal. Make sure to use fresh, firm potatoes to get the best texture and taste.

2. Dill

Of course, dill is the main ingredient in this recipe. Look for fresh dill at your local farmer's market or grocery store, as it will give the dish a bright and vibrant flavor. Don't be afraid to use a generous amount of dill, as it is the key to the dish's success.

3. Sour Cream

Sour cream adds a creamy and tangy element to the dish, balancing out the flavors of the dill and potatoes. Make sure to use full-fat sour cream for the best texture and taste.

4. Onions

Onions add a savory and aromatic element to the dish. They are cooked until soft and translucent, adding a depth of flavor to the dish.

5. Butter

Butter is used to sauté the onions and adds a rich and indulgent element to the dish. Make sure to use unsalted butter so you can control the saltiness of the dish.

The Method

To make this Russian dill recipe, start by peeling and cubing the potatoes. Then, heat a large skillet over medium heat and add butter. Once the butter has melted, add the diced onions and sauté until they are soft and translucent. Next, add the potatoes to the skillet and cook until they are lightly browned and tender. Finally, add a generous amount of fresh dill to the skillet and stir to combine. Serve the dish hot, topped with a dollop of sour cream.

The Flavors

The combination of the creamy sour cream, the earthy dill, and the savory onions creates a harmonious blend of flavors that will leave you wanting more. The dill adds a fresh and herbaceous note to the dish, while the onions add depth and richness. The sour cream ties everything together, creating a creamy and indulgent sauce that coats the potatoes and dill perfectly. This dish is a true representation of the flavors of Russian cuisine and is sure to become a favorite in your household.

In Conclusion

Incorporating dill into your cooking is a great way to add a unique and delicious flavor to your meals. This Russian dill recipe is a perfect example of how dill can transform a simple dish into a flavorful and satisfying meal. So, next time you're looking to try something new in the kitchen, give this recipe a try and savor the flavors of Russia.
17 russian dill recipe You won't believe the taste!

Russian Dill Pickles

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 7 11/16 cups cucumbers see notes above
  • 3 3/8 cups water
  • 1 5/8 tablespoons coarse sea salt
  • 3 stems dill with leaves and umbrellas
  • 4 sprigs thyme
  • 1 horseradish leave, optional
  • 4 cloves garlic
  • 2 bay leaves
  • 4 slices red chili pepper
  • 1 teaspoon black peppercorns I used a mixture of black, white, green and pink
  • 1/4 teaspoon allspice
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