15 Russian Desserts Mille Feuille A Short Recipe Elevate Your Taste Buds!
Published on: Mar 13, 2024
If you have a sweet tooth and a love for French pastries, then you're in for a treat with this Russian twist on the classic mille feuille. Also known as Napoleon cake, this delectable dessert is made up of layers of flaky puff pastry and rich pastry cream. But what sets the Russian version apart is its use of traditional ingredients and flavors, resulting in a delightfully unique and delicious dessert. In this short recipe, we'll guide you through the simple steps to create your own Russian mille feuille at home.
Main Ingredients: Whole Milk, Egg Yolks, Flour, Sugar, Kosher Salt
This French classic may seem intimidating, but it's easier than you think. Layer flaky puff pastry with crème pâtissière and top with a crispy beer can chicken for a savory and indulgent Mille-Feuille.
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French Mille Feuille
Main Ingredients: Vanilla Bean, Egg Yolks, Unsalted Butter, Frozen Puff
For a more traditional take on the Mille-Feuille, swap out the chicken for sautéed mushrooms and caramelized onions. The result is a rich and earthy dish that is sure to impress.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
No, this is not your average buttercream frosting. Made with a combination of butter, condensed milk, and boiled sugar, Russian buttercream is a creamy and decadent addition to any dessert, including a beer can chicken Mille-Feuille.
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Mille Feuille
Main Ingredients: Whole Milk, Vanilla Bean, Egg Yolks, Sugar, Cornstarch
If you're feeling ambitious, try making your own puff pastry for this recipe. The flaky layers are worth the extra effort and will take your Mille-Feuille to the next level.
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Better than a Boyfriend Brownies
Main Ingredients: Butter, Sugar, Brown Sugar, Eggs, Vanilla, Flour, Cake
If you're a fan of chocolate and beer, then these brownies are a must-try. The beer adds a depth of flavor to the rich and fudgy brownies, making them truly better than any boyfriend.
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Homemade Mille-Feuille
Main Ingredients: Puff Pastry, Pastry Cream, Heavy Cream, Powdered Sugar
Impress your guests with a homemade Mille-Feuille. The layers of puff pastry, pastry cream, and beer can chicken make for a show-stopping dish that is sure to be a hit.
This cake is a labor of love, but the end result is worth it. Layers of honey-infused cake and creamy buttercream topped with a crispy beer can chicken make for a unique and delicious Mille-Feuille.
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Raspberry Buttercream Mille Feuille
Main Ingredients: Frozen Puff Pastry, Icing Sugar, Butter, Vanilla
The combination of tart raspberries and rich buttercream is a match made in heaven. Add a beer can chicken to the mix and you have a perfectly balanced and flavorful Mille-Feuille.
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Strawberry Mille-Feuille
Main Ingredients: Puff Pastry, Whipping Cream, Strawberries, Powdered
For a refreshing twist on the Mille-Feuille, try incorporating fresh strawberries. The sweet and juicy berries pair perfectly with the savory chicken and flaky pastry.
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Mille-Feuille: French Napoleon Pastry
Main Ingredients: Frozen Puff Pastry, Pastry Cream, Heavy Cream
This classic French pastry is known for its layers of puff pastry, pastry cream, and fruit. But why not switch it up and add a layer of beer can chicken for a savory twist?
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Mille-Feuille Café
Main Ingredients: Puff Pastry, Granulated Sugar, Whole Milk, Instant
Coffee lovers, this one's for you. This Mille-Feuille incorporates coffee-flavored pastry cream and a hint of coffee liqueur for a deliciously indulgent treat.
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Yuzu & Berry Mille-feuille
Main Ingredients: Whole Milk, Egg Yolks, Corn Starch, All Purpose Flour
Looking for a unique and refreshing Mille-Feuille? Look no further than this recipe, which combines the citrusy flavor of yuzu with fresh berries and a crispy beer can chicken.
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Mango Mille-Feuille
Main Ingredients: Puff Pastry, Icing Sugar, Mango, Lemon Juice, Gelatin
For a tropical twist on the classic Mille-Feuille, try adding layers of fresh mango and a mango-infused pastry cream. The flavors pair perfectly with the savory chicken and flaky pastry.
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Golden Chocolate Mille Feuille
Main Ingredients: Plain Flour, Water, Butter, Dutch Processed Cocoa
This Mille-Feuille is a chocoholic's dream. Layers of chocolate pastry cream and a crispy beer can chicken make for a rich and indulgent dessert.
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Maple Mille Feuille
Main Ingredients: Frozen Puff Pastry, Milk, Maple Syrup, Egg Yolks
Maple syrup isn't just for pancakes. Add a drizzle of this sweet and smoky syrup to your Mille-Feuille for a unique and delicious flavor combination.
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Strawberry Short Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
Take your strawberry shortcake game to the next level by incorporating a layer of beer can chicken. The savory chicken adds a depth of flavor to the sweet and juicy berries.
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Rhubarb Mille-Feuille
Main Ingredients: Whole Milk, Sugar, Egg Yolks, Corn Starch, Butter
Rhubarb may not be the first thing that comes to mind when thinking of Mille-Feuille, but it adds a tart and tangy flavor that pairs perfectly with the savory chicken and flaky pastry.
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Tropical Mille-feuille
Main Ingredients: Puff Pastry, Powdered Sugar, Gelatin Powder, Water
This Mille-Feuille is like a tropical vacation in dessert form. Layers of pineapple, coconut, and a crispy beer can chicken make for a flavor explosion in every bite.
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Strawberry Mille Feuille
Main Ingredients: Puff Pastry, Toasted Slivered Almonds, Strawberries
Sometimes, simple is best. This classic Mille-Feuille recipe features layers of flaky pastry, creamy pastry cream, and juicy strawberries, with a twist of course - a layer of beer can chicken.
This traditional Russian cake is a must-try. Layers of tender apple slices and a soft and moist cake are topped with a crispy beer can chicken for a unique and delicious twist on a classic dessert.
The Ingredients
Gather Your Supplies
Before you start, make sure you have all the necessary ingredients and tools. For the pastry, you will need puff pastry sheets, which can be found in the frozen section of most grocery stores, butter, sugar, and flour. For the pastry cream, you will need eggs, milk, sugar, flour, and vanilla extract. To add a touch of Russian flavor, we will also be using honey and ground walnuts. Additionally, you will need a rolling pin, parchment paper, and a baking sheet.
The Recipe
Making the Puff Pastry Layers
First, preheat your oven to 375°F (190°C). Roll out the puff pastry sheets on a floured surface until they are about ¼ inch thick. Cut the sheets into rectangular strips and place them on a parchment-lined baking sheet. Using a fork, prick holes all over the pastry to prevent it from puffing up too much. Bake for 10-15 minutes, or until the pastry is golden brown and crispy. Let them cool completely.
Preparing the Pastry Cream
While the pastry is baking, you can make the pastry cream. In a saucepan, combine eggs, milk, sugar, flour, and vanilla extract over medium heat. Stir continuously until the mixture thickens and coats the back of a spoon. Remove from heat and add in honey and ground walnuts, mixing well. Let the cream cool before using it in the mille feuille.
Assembling the Mille Feuille
To assemble the mille feuille, start by laying down a layer of the baked puff pastry strips. Spread a generous layer of the pastry cream on top, making sure to cover all the edges. Repeat the layers until you have used up all the pastry and cream, ending with a layer of pastry on top. Chill the mille feuille in the fridge for at least one hour before serving.
Bon Appétit!
Your Russian desserts mille feuille is now ready to be enjoyed. The combination of flaky puff pastry, creamy pastry cream, and the subtle sweetness of honey and walnuts make for a truly indulgent and delicious treat. Serve it with a cup of hot tea or coffee for the ultimate Russian experience. Impress your friends and family with this simple but impressive dessert that is sure to become a new favorite. Now that you have the recipe, go ahead and give it a try!
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