20 Russian Cutlets Recipe Discover Culinary Perfection!

Published on: Mar 13, 2024

Russian cutlets, also known as kotlety, are a popular and delicious dish that can be found in many Russian households. These mouth-watering patties are made with a variety of ingredients, including meat, vegetables, and spices, and are usually served with a side of mashed potatoes or rice. In this article, we will provide you with a traditional Russian cutlets recipe that will surely impress your family and friends. So put on your apron and let's get cooking!

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Get a taste of Russia with these flavorful chicken cutlets. Made with a blend of spices and herbs, these cutlets are sure to be a hit at any dinner table. Serve with a side of mashed potatoes and borscht for a complete Russian-inspired meal.
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If you're looking for a twist on the traditional chicken cutlet, try this recipe that incorporates pork into the mix. The combination of chicken and pork creates a unique and delicious flavor that's sure to impress. Serve with a side of Italian style breaded chicken cutlets for a meal that's both Italian and Russian-inspired.
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Borscht (Russian-Style Beet Soup)

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Borscht is a classic Russian soup that's known for its vibrant color and delicious flavor. This recipe adds a twist by incorporating chicken cutlets into the soup, making it a hearty and filling meal. Top it off with a dollop of Russian buttercream for a touch of sweetness.
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Speaking of Russian buttercream, this rich and creamy frosting is the perfect addition to any cake or dessert. Made with simple ingredients like butter, powdered sugar, and vanilla extract, this buttercream is easy to make and adds a delicious touch to any Russian-inspired dish.
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Italian Style Breaded Chicken Cutlets

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If you're a fan of Italian food, you'll love these chicken cutlets that are coated in a crispy and flavorful breading. Serve with a side of pasta and marinara sauce for a complete Italian-inspired meal.
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Chicken Cutlets

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For a classic and simple chicken cutlet recipe, look no further than this one. Seasoned with salt, pepper, and Italian herbs, these cutlets are easy to make and can be served with a variety of sides. Try them with a side of Mediterranean chicken cutlets for a flavorful twist.
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Maria's Russian Beef Stroganoff

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This beef stroganoff recipe is a staple in many Russian households and is a must-try for any fan of Russian cuisine. Made with tender beef, mushrooms, and a creamy sauce, this dish is sure to become a new favorite. Serve with a side of mashed potatoes or easy Russian borscht soup for a complete meal.
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Mediterranean Chicken Cutlets

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Italian Chicken Cutlets

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Nutty Russian

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Cheesy Chicken Cutlets

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For a cheesy and flavorful twist on traditional chicken cutlets, try this recipe that adds a layer of provolone cheese and pesto. The combination of flavors creates a delicious and satisfying meal that's perfect for any occasion.
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Lemon Chicken Cutlets

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Salted Caramel White Russian

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Russian Stuffed Cabbage Rolls "Golubtsy"

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Russian Borscht Soup

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Ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup vegetable oil

Instructions:

  1. In a large mixing bowl, combine the ground beef, onion, carrot, egg, breadcrumbs, salt, black pepper, and garlic powder. Mix well until all the ingredients are well incorporated.
  2. Using your hands, form the mixture into round patties that are about 1/2 inch thick.
  3. In a large skillet, heat the vegetable oil over medium-high heat.
  4. Carefully place the patties in the skillet and cook for about 5-6 minutes on each side, or until they are browned and fully cooked.
  5. Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
  6. Serve the delicious Russian cutlets with a side of mashed potatoes or rice and enjoy!

Additional Tips:

If you want to add some extra flavor to your Russian cutlets, you can add some dill or parsley to the mixture. You can also experiment with different types of ground meat, such as pork or chicken, to create your own unique version of this traditional dish. And for a healthier option, you can bake the cutlets in the oven instead of frying them in oil.

In conclusion, Russian cutlets are a simple yet delicious dish that can be enjoyed by the whole family. With this easy-to-follow recipe, you can bring a taste of Russia to your dinner table and impress your loved ones with your cooking skills. So why not give it a try and see for yourself how tasty these cutlets can be!

20 russian cutlets recipe Discover culinary perfection!

RUSSIAN CUTLETS

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 9/16 pounds chicken meat
  • 1 9/16 pounds meat
  • 3 potatoes
  • 1 onion
  • 6 garlic cloves
  • 1 egg
  • herbs Fresh dill, chopped- 4 tbsp
  • 1 fresh red chili
  • meat seasonings- To Taste
  • salt To Taste
  • 1 tablespoon white pepper
  • 3 bay leaves
  • 2 3/4 cups bread crumbs
  • 1 cup canola oil

Nutrition

  • Calories : 1650 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 315 milligrams
  • Fat : 115 grams
  • Fiber : 6 grams
  • Protein : 83 grams
  • SaturatedFat : 27 grams
  • Sodium : 1060 milligrams
  • Sugar : 6 grams
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