16 Russian Cutlets Bohra Recipe Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

Russian cutlets are a popular dish in the Bohra community, known for its unique blend of Russian and Indian flavors. These cutlets are made with a combination of minced meat, potatoes, and spices, and are then deep-fried to perfection. They are a favorite among both children and adults, making them a must-try recipe for any occasion.

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Main Ingredients: Chicken Meat, Meat, Potatoes, Onion, Garlic Cloves
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If you're looking for a delicious and unique way to cook chicken, look no further than this Russian-inspired recipe. The key to these flavorful cutlets is the marinade, which includes tangy kefir, garlic, and herbs. Serve them with a side of kasha (buckwheat) for a truly authentic Russian meal.
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Italian Style Breaded Chicken Cutlets

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This recipe puts an Italian twist on classic breaded chicken cutlets. The chicken is coated in a mixture of breadcrumbs, parmesan cheese, and Italian herbs before being pan-fried to crispy perfection. Serve with a side of pasta for a complete meal.
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For a cheesy and indulgent spin on chicken cutlets, try this recipe. The chicken is coated in a mixture of breadcrumbs and parmesan cheese, and then baked to golden perfection. Serve with a side of marinara sauce for dipping.
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Simple Fried Chicken Breast Cutlets

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This simple and delicious recipe is perfect for weeknight dinners. The chicken is seasoned with salt and pepper and coated in flour before being pan-fried until crispy and golden. Serve with a side of mashed potatoes and gravy for a satisfying meal.

How to Make Russian Cutlets: A Step-by-Step Guide

Gather Your Ingredients

To make the perfect Russian cutlets, you will need minced meat, boiled potatoes, chopped onions, green chilies, ginger-garlic paste, coriander leaves, breadcrumbs, eggs, and a variety of spices. Make sure to have all your ingredients ready before starting the cooking process.

Mixing and Shaping the Cutlets

Start by mixing the minced meat, boiled potatoes, chopped onions, green chilies, ginger-garlic paste, and coriander leaves in a bowl. Add in the breadcrumbs and spices, such as cumin powder, garam masala, and red chili powder, and mix well. Once the mixture has come together, shape it into round or oval-shaped cutlets.

Coating and Frying the Cutlets

In a separate bowl, beat the eggs and add in some salt and pepper. Dip each cutlet into the egg mixture and then coat it with breadcrumbs. Heat oil in a pan and fry the cutlets until they are golden brown on each side. Make sure to fry them on medium heat to ensure they are cooked evenly.

Serving Suggestions

Russian cutlets can be served as a snack or appetizer, or as a main course with a side of mashed potatoes and vegetables. They can also be served with ketchup, chutney, or any other dipping sauce of your choice. These cutlets are best enjoyed hot and crispy, making them a perfect party or picnic food.

Final Thoughts

Russian cutlets are a delicious and unique fusion dish that is sure to be a hit among your family and friends. With their crispy exterior and flavorful interior, they are a must-try for any food lover. So next time you're looking for a new recipe to spice up your meals, give these Russian cutlets a try and impress your taste buds.
16 russian cutlets bohra recipe Ignite your passion for cooking!

RUSSIAN CUTLETS

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 9/16 pounds chicken meat
  • 1 9/16 pounds meat
  • 3 potatoes
  • 1 onion
  • 6 garlic cloves
  • 1 egg
  • herbs Fresh dill, chopped- 4 tbsp
  • 1 fresh red chili
  • meat seasonings- To Taste
  • salt To Taste
  • 1 tablespoon white pepper
  • 3 bay leaves
  • 2 3/4 cups bread crumbs
  • 1 cup canola oil

Nutrition

  • Calories : 1650 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 315 milligrams
  • Fat : 115 grams
  • Fiber : 6 grams
  • Protein : 83 grams
  • SaturatedFat : 27 grams
  • Sodium : 1060 milligrams
  • Sugar : 6 grams
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