18 Russian Cutlet Recipe Indian Style They're Simply Irresistible!

Published on: Mar 8, 2024

If you are a fan of both Russian and Indian cuisine, then this Russian cutlet recipe with an Indian twist is the perfect dish for you. This fusion recipe combines the traditional Russian cutlets with the aromatic spices and flavors of Indian cooking, creating a mouthwatering dish that is sure to impress. So, let's get started on this delicious journey of flavors with this easy-to-follow recipe.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you're looking for a flavorful and hearty side dish to pair with your beer can chicken, then look no further than these Indian spiced lentils. The combination of warm spices like cumin, coriander, and garam masala, along with fresh ginger and garlic, create a rich and aromatic dish that will elevate any meal. Serve these lentils alongside your chicken for a delicious and satisfying meal.
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A classic Indian dish that is loved all over the world, butter chicken is the perfect accompaniment to your beer can chicken. Tender chicken pieces are cooked in a creamy tomato-based sauce, flavored with a blend of spices. The addition of butter and cream gives this dish a rich and indulgent taste that is sure to please your taste buds. Serve with some naan bread for a complete Indian meal experience.
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Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that features tender chicken cooked in a fragrant and mild cashew-based sauce. The chicken is marinated in a blend of spices and yogurt before being cooked, making it incredibly flavorful and tender. This dish is a great way to add some variety to your beer can chicken recipes and will leave you wanting more.
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Fish Cutlet, Indian Style

Main Ingredients: Potatoes, Catfish, Salt, Chili Powder, Oil, Cutlets
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If you're tired of chicken and looking to switch things up, try this Indian-style fish cutlet. Made with a blend of spices, mashed potatoes, and flaked fish, these cutlets are crispy on the outside and tender on the inside. They make for a great appetizer or side dish to go with your beer can chicken.
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For a seafood twist on your beer can chicken dinner, try this Indian shrimp curry. The combination of tender shrimp, aromatic spices, and creamy coconut milk creates a delicious and unique dish that pairs perfectly with chicken. Serve over rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Looking for a vegetarian option to complement your beer can chicken? This Indian chickpea coconut curry is a great choice. Made with a blend of spices, chickpeas, and coconut milk, this dish is packed with flavor and protein. It's also incredibly easy to make, making it a great weeknight meal option.
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Paneer Cutlet | Indian Spiced Cottage Cheese Fritters

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If you're a fan of paneer, then you'll love these Indian spiced cottage cheese fritters. Made with a blend of spices, mashed potatoes, and paneer, these cutlets are crispy on the outside and soft on the inside. Serve them as an appetizer or side dish with your beer can chicken for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)

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Dal nirvana, also known as dal makhani, is a popular Indian dish made with a combination of lentils and kidney beans. The lentils are cooked in a flavorful sauce made with spices, butter, and cream, resulting in a rich and creamy dish that is perfect for pairing with beer can chicken. This dish is a great way to add some variety to your chicken dinner and impress your guests.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken dish is a great way to add some heat and flavor to your beer can chicken dinner. Made with a blend of spices, tomatoes, and yogurt, this dish is packed with flavor and can be adjusted to your preferred level of spiciness. Serve over rice for a complete and satisfying meal.
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Indian Coconut Lentil Curry

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Mutton Cutlets, How to make Mutton Cutlet, Indian

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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a classic dish that is loved all over the world. Tender chicken pieces are cooked in a rich and flavorful sauce made with a blend of spices, tomatoes, and cream. This dish is perfect for pairing with beer can chicken and will surely become a favorite in your household.
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How to prepare Vegetable Cutlet-Vegetable Cutlet

Main Ingredients: Potato, Carrot, Onion, Green Chilli, Turmeric Powder
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If you're looking for a vegetarian option to go with your beer can chicken, try these vegetable cutlets. Made with a blend of mashed vegetables, spices, and breadcrumbs, these cutlets are crispy on the outside and soft on the inside. Serve as a side dish or appetizer for a delicious and well-rounded meal.
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No Indian meal is complete without some roti, or buttery Indian flatbread. This simple and delicious bread is the perfect accompaniment to your beer can chicken. Made with just a few ingredients, it's easy to make and will add a delicious and authentic touch to your meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're a fan of spicy food, then this Indian restaurant madras curry is the perfect dish to pair with your beer can chicken. Made with a blend of spices, tomatoes, and fresh herbs, this curry is packed with flavor and can be adjusted to your preferred level of spiciness. Serve over rice for a complete and satisfying meal.
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Crispy Indian Okra

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Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Aval cutlet | Poha cutlet

Main Ingredients: Poha, Large Potatoes, Peanuts, Dry Bread Crumbs, Cumin
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If you're looking for a unique and flavorful way to use poha, or flattened rice, try these aval cutlets. Made with a blend of spices, mashed potatoes, and poha, these cutlets are crispy on the outside and soft on the inside. Serve as a side dish or appetizer with your beer can chicken for a delicious and satisfying meal.

Ingredients:

  • 1 pound of ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of garam masala
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of black pepper powder
  • 1/4 cup of breadcrumbs
  • 1 egg
  • Salt to taste
  • Oil for frying

Instructions:

  1. In a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, black pepper powder, breadcrumbs, and egg. Mix well until all ingredients are fully incorporated.
  2. Add salt to the mixture, according to your taste.
  3. Take a small portion of the mixture and shape it into a flat, round cutlet.
  4. In a pan, heat oil for frying over medium-high heat.
  5. Carefully place the cutlets in the hot oil and fry until golden brown on both sides.
  6. Remove the cutlets from the oil and place them on a paper towel to absorb any excess oil.
  7. Serve hot with your favorite dipping sauce or enjoy as is.

This delicious fusion of Russian and Indian flavors is perfect for any occasion. The spices and herbs add a unique twist to the traditional Russian cutlets, making them a hit with both Russian and Indian food lovers. These cutlets can be served as an appetizer, snack or even as a main course with some sides. So, next time you're looking for a new and exciting recipe, give this Russian cutlet with an Indian twist a try!

18 russian cutlet recipe indian style They're simply irresistible!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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