20 Russian Cutlet Recipe In Hindi They're Simply Irresistible!
Published on: Mar 13, 2024
If you're a fan of Russian cuisine and are looking for a delicious and easy recipe to try at home, then you've come to the right place. Today, we're going to share with you a traditional Russian recipe - Russian cutlets, also known as "kotleti" in Russian. These flavorful and juicy cutlets are a staple in Russian households and are perfect for any occasion. So, let's get started and learn how to make Russian cutlets in Hindi.
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht, also known as Russian beet soup, is a hearty and delicious dish that is perfect for a cold winter evening. This traditional Russian dish is made with beets, beef, cabbage, and other vegetables, and is typically served with a dollop of sour cream on top. The combination of sweet, earthy beets with savory beef and tangy sour cream creates a flavor explosion in every bite. And the vibrant red color of the soup makes it a feast for the eyes as well as the taste buds.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a rich and creamy frosting that is perfect for decorating cakes and pastries. Made with butter, sugar, and egg whites, this frosting has a smooth and silky texture that is perfect for piping or spreading. The addition of vanilla extract gives it a delicious flavor that pairs well with a variety of cakes and desserts. Whether you are a professional baker or just love to bake at home, Russian buttercream is a must-try recipe that will elevate your desserts to the next level.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish that has become popular all over the world. This savory and satisfying dish features tender strips of beef cooked in a creamy sauce and served over egg noodles. Maria's Russian beef stroganoff recipe is a family favorite and will quickly become a favorite in your household as well. With just a few simple ingredients and minimal prep time, you can create a hearty and delicious meal that will impress your family and friends.
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Chicken Cutlet
Main Ingredients: Mashed Potato Flakes, Water, Ground Chicken, Onion
Chicken cutlet is a popular dish in Russian cuisine, and for good reason. This easy and flavorful dish is made with tender chicken breasts coated in a crispy breadcrumb mixture and fried until golden brown. It can be served as a main dish with a side of mashed potatoes and vegetables, or sliced and used in a sandwich or wrap for a quick and delicious lunch. Add a squeeze of lemon juice or a dollop of mayonnaise for an extra burst of flavor.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a breaded and fried pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a soft and runny egg. This dish combines the best of both worlds - the crispy and tender texture of the pork cutlet, and the rich and comforting flavors of the rice and egg. It's a perfect meal for any day of the week and is sure to be a hit with your family and friends.
Tonkatsu is another popular Japanese dish that features a breaded and fried pork cutlet. The difference between tonkatsu and katsudon is that tonkatsu is typically served on its own, without the rice and egg. It is often served with a tangy tonkatsu sauce for dipping, and can be accompanied by shredded cabbage for a refreshing crunch. This dish is a staple in Japanese cuisine and is loved by people of all ages.
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
Pork cutlet Milanese is a dish that originated in Italy, but has become a favorite in Russian cuisine as well. This dish features a breaded and fried pork cutlet served with a side of spaghetti and a tomato-based sauce. The combination of crispy pork, al dente pasta, and flavorful sauce creates a perfect balance of textures and flavors. This dish is sure to be a hit with your family and friends, and will transport you to the streets of Milan with every bite.
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Pork Cutlet with Apples and Onions
Main Ingredients: Granny Smith Apples, Vidalia Onion, Coarse Grain
This recipe for pork cutlet with apples and onions is a unique and delicious twist on the traditional pork cutlet dish. The tangy and sweet flavors of the apples and onions pair perfectly with the savory pork cutlet, creating a flavor explosion in every bite. This dish is perfect for a cozy family dinner or a special occasion, and is sure to impress your guests.
If you love borscht but don't have the time or patience to make it from scratch, this easy Russian borscht soup recipe is for you. This version of borscht uses canned beets and other easy-to-find ingredients to create a delicious and flavorful soup in no time. It may not be traditional, but it's a great option for a quick and satisfying meal on a busy day.
Russian honey cake, also known as Medovik, is a delicious and indulgent dessert that is loved by many. This cake features layers of soft and moist honey-flavored cake, sandwiched between rich and creamy honey and sour cream frosting. The combination of flavors and textures in this cake is simply irresistible, and it's the perfect dessert for any occasion or celebration.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
The Nutty Russian is a delicious and decadent cocktail that is perfect for a special occasion or a cozy evening by the fire. This cocktail combines the flavors of coffee, hazelnut, and vodka to create a smooth and indulgent drink that will warm you up from the inside out. It's a great alternative to the classic White Russian and is sure to become a favorite in your household.
Russian apricot chicken is a flavorful and comforting dish that is perfect for a family dinner. This recipe features tender chicken breasts cooked in a creamy and tangy apricot sauce, served over a bed of fluffy rice. The combination of sweet and savory flavors in this dish is simply irresistible, and it's a great way to switch up your chicken dinner routine.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you love the classic White Russian cocktail, you have to try this variation with a sweet and salty twist. The Salted Caramel White Russian features the same combination of vodka, Kahlua, and cream, but is topped with a drizzle of salted caramel sauce for an extra kick of flavor. It's the perfect dessert cocktail and will satisfy your sweet and salty cravings in one sip.
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Pork Cutlet with Lemon Cream Sauce
Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream
This recipe for pork cutlet with lemon cream sauce is a delicious and elegant dish that is perfect for a dinner party or a special occasion. The pork cutlets are cooked in a tangy and creamy lemon sauce, creating a dish that is bursting with flavor. Serve it with a side of mashed potatoes or pasta for a complete and satisfying meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, are a popular dish in Russian cuisine. This dish features tender cabbage leaves stuffed with a savory mixture of beef, rice, and spices, and cooked in a tangy and flavorful tomato sauce. It's a hearty and comforting dish that is perfect for a cold winter evening, and is sure to become a favorite in your household.
The Long Black Russian is a simple and refreshing twist on the classic Black Russian cocktail. This drink features the same combination of vodka and Kahlua, but is topped with a splash of cola for a bubbly and refreshing finish. It's a great drink for those who prefer a lighter and less sweet cocktail, and is perfect for sipping on a hot summer day.
Russian dressing is a tangy and creamy sauce that is perfect for dressing salads or sandwiches. Made with a combination of mayonnaise, ketchup, and a variety of spices, this dressing has a unique and delicious flavor that pairs well with a variety of dishes. It's a great condiment to have on hand and can be used to add a burst of flavor to any meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Russian borscht soup is a traditional Russian dish that is loved by many. This soup features a variety of vegetables, including beets, cabbage, and carrots, cooked in a flavorful broth and served with a dollop of sour cream on top. This hearty and delicious soup is perfect for a cold winter day and will warm you up from the inside out.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet, also known as Persian cutlet, is a delicious and flavorful dish that is popular in Russian cuisine. This dish features ground beef mixed with a variety of spices and herbs, formed into patties, and fried until crispy and golden brown. It can be served as a main dish with a side of rice and vegetables, or used in a sandwich for a quick and delicious lunch.
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Crispy Pork Cutlet
Main Ingredients: Boneless Pork Chops, Salt, Black Pepper, Flour, Large
If you love crispy and flavorful dishes, this recipe for crispy pork cutlet is a must-try. This dish features tender pork cutlets coated in a crispy and savory breadcrumb mixture and fried until golden brown. It's a simple and delicious meal that can be served with a variety of sides, such as mashed potatoes, rice, or vegetables.
Ingredients:
For the cutlets:
500g ground beef or chicken
1 onion, finely chopped
2 cloves of garlic, minced
1 egg
2 tbsp bread crumbs
1 tsp dried parsley
1 tsp dried dill
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Oil for frying
For the gravy:
1 onion, finely chopped
2 cloves of garlic, minced
1 carrot, grated
1/2 cup tomato puree
1/2 cup water
1 tsp dried parsley
1 tsp dried dill
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 tbsp butter
Method:
Step 1: Preparing the cutlets
In a large bowl, mix together the ground meat, chopped onion, minced garlic, egg, bread crumbs, dried parsley, dried dill, garlic powder, salt, and black pepper.
Using your hands, shape the mixture into small round patties (about 1 inch thick).
In a pan, heat some oil over medium-high heat.
Carefully place the cutlets in the pan and fry for about 5-6 minutes on each side or until they are golden brown and cooked through.
Once done, remove the cutlets from the pan and set them aside.
Step 2: Making the gravy
In the same pan used to fry the cutlets, add the chopped onion, minced garlic, and grated carrot. Saute for a few minutes until the onions are translucent.
Add in the tomato puree, water, dried parsley, dried dill, garlic powder, salt, and black pepper. Mix well.
Let the gravy simmer for about 10 minutes or until it thickens.
Once the gravy is ready, add in a tablespoon of butter and mix until it melts.
Step 3: Serving the Russian cutlets
Place the cutlets on a serving platter and pour the gravy over them.
Garnish with some fresh parsley and dill.
Serve hot and enjoy your homemade Russian cutlets!
This Russian cutlet recipe in Hindi is a must-try for anyone looking to explore new and delicious flavors. These cutlets are perfect for a family dinner or even a special occasion. So, gather your ingredients and give this recipe a try. We guarantee you won't be disappointed!
