17 Russian Cutlet Recipe By Shireen Anwar Cook Up Something Special!
Published on: Mar 13, 2024
Russian cuisine is known for its rich and hearty dishes, and one dish that stands out is the Russian cutlet. This popular meal is a staple in many Russian households and is often served with a side of mashed potatoes and vegetables. Shireen Anwar, a renowned chef and cooking expert, has shared her delicious and authentic Russian cutlet recipe that is sure to impress your taste buds. In this article, we will take a closer look at how to make this delectable dish using Shireen Anwar's recipe.
Main Ingredients: Boneless Chicken, Onion, Coriander Leaves, Black
Tandoori Kabab is a popular Indian dish that is made by marinating chicken in a blend of spices and then grilling it in a tandoor, a traditional Indian clay oven. This recipe by Shireen Anwar adds a unique twist to the classic dish by using beer as a marinade. The result is a flavorful and tender chicken that is perfect for any occasion.
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Cheesy Noodle Kababs by Shireen Anwar
Main Ingredients: Rice Noodles, Chicken, Cheese, Sweet Corn, Green
If you're a fan of fusion food, then this recipe is for you. Shireen Anwar takes the traditional kabab and adds a cheesy and noodle-y twist to it. The result is a crispy and flavorful kabab that is sure to be a hit with both kids and adults. The addition of beer in the marinade adds a depth of flavor that makes these kababs stand out from the rest.
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Dehli ka Tawa Mutton by Shireen Anwar
Main Ingredients: Mutton, Water, Bay Leaf, Black Cardamom, Green
This recipe is a must-try for all meat lovers out there. Shireen Anwar's Dehli ka Tawa Mutton is a delicious and hearty dish that is perfect for a cozy family dinner. The tender mutton is marinated in a blend of spices and beer, giving it a unique and rich flavor. The dish is then cooked on a tawa, a flat iron griddle, which adds a smoky and charred taste to the meat.
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Chicken Korma by Chef Shireen Anwar
Main Ingredients: Chicken, Oil, Onion, Yogurt, Almonds, Garlic Paste, Red
If you're looking for a classic and comforting dish, look no further than Chef Shireen Anwar's Chicken Korma. This rich and creamy curry is made with chicken marinated in a blend of spices and beer, giving it a unique and delicious flavor. The dish is perfect for a family dinner or a special occasion. Serve it with naan or rice for a complete meal.
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Death by Chocolate Bundt Cake
Main Ingredients: Eggs, Sour Cream, Oil, Water, Instant Chocolate
Who says beer can only be used in savory dishes? This Death by Chocolate Bundt Cake recipe adds beer to the mix for a moist and decadent dessert. The addition of beer not only adds a unique flavor to the cake, but it also helps to keep it moist. The result is a rich and indulgent chocolate cake that is sure to be a hit at any gathering.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a popular Russian soup that is known for its vibrant color and delicious flavors. This recipe adds a twist to the classic soup by using beer as one of the main ingredients. The beer adds a depth of flavor to the soup and balances out the sweetness of the beets. Serve it with a dollop of sour cream for a creamy and satisfying meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're a fan of buttercream frosting, then you have to try this Russian Buttercream recipe. This rich and creamy frosting is made with butter, egg yolks, and beer for a unique and delicious flavor. It's perfect for decorating cakes or simply spreading on top of cupcakes. The addition of beer gives the frosting a light and airy texture, making it a crowd-pleaser.
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Baked Macaroni and Cheese (vegan) By Chef Chloe...
Main Ingredients: Elbow Macaroni, Vegan Margarine, Flour, Soy
If you're looking for a vegan version of mac and cheese, look no further than this recipe by Chef Chloe Coscarelli. This creamy and cheesy dish is made with cashews, nutritional yeast, and beer, giving it a rich and delicious flavor. It's perfect for those who are looking for a dairy-free option but still want to indulge in a classic comfort food.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef Stroganoff is a classic Russian dish that is known for its rich and creamy sauce. This recipe by Maria adds a unique twist to the dish by using beer as one of the main ingredients. The beer adds a depth of flavor to the sauce and tenderizes the beef, making it incredibly flavorful and tender. Serve it over egg noodles for a hearty and satisfying meal.
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Chicken Cutlet
Main Ingredients: Mashed Potato Flakes, Water, Ground Chicken, Onion
This simple and delicious chicken cutlet recipe is perfect for a quick weeknight meal. The chicken is marinated in a blend of spices and beer, giving it a unique and flavorful taste. It's then coated in breadcrumbs and fried to perfection. Serve it with your favorite sides for a satisfying and easy dinner.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that is made with a pork cutlet and egg served over a bowl of rice. This recipe adds a twist to the classic dish by using beer in the marinade for the pork cutlet. The result is a tender and flavorful cutlet that is perfect when paired with the runny egg and rice. It's a complete and satisfying meal that is easy to make at home.
Tonkatsu is another Japanese dish that is made with a pork cutlet. This recipe keeps it simple with a classic and flavorful marinade that includes beer. The pork is fried to crispy perfection and served with a tangy tonkatsu sauce. It's a versatile dish that can be served on its own, with rice, or in a sandwich.
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
Pork Cutlet Milanese is a dish that originated in Milan, Italy. It's a simple and flavorful dish that is made by coating pork cutlets in breadcrumbs and frying them. This recipe adds beer to the mix for a unique and delicious flavor. Serve it with a side of spaghetti or a fresh salad for a complete meal.
If you're looking for a simple and easy borscht recipe, this one is for you. This Easy Russian Borscht Soup recipe uses beer to add a depth of flavor to the soup. It's a hearty and comforting dish that is perfect for a cold winter night. Serve it with a dollop of sour cream and some crusty bread for a complete meal.
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Pork Cutlet with Apples and Onions
Main Ingredients: Granny Smith Apples, Vidalia Onion, Coarse Grain
This Pork Cutlet with Apples and Onions recipe is a delicious and flavorful dish that is perfect for fall. The pork is marinated in a blend of spices and beer and then topped with a mixture of sautéed apples and onions. The result is a sweet and savory dish that is perfect for any occasion. Serve it with mashed potatoes for a comforting and satisfying meal.
This Russian Honey Cake is a popular dessert in Russia and is known for its layers of honey-soaked cake and creamy frosting. This recipe adds beer to the cake batter for a unique and delicious flavor. The result is a moist and flavorful cake that is sure to be a hit with everyone. It's perfect for special occasions or as a sweet treat after dinner.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
If you're a fan of cocktails, then you have to try this Nutty Russian recipe. It's a twist on the classic White Russian, but with the addition of Frangelico, a hazelnut liqueur. The result is a creamy and nutty drink that is perfect for sipping on after a long day. Serve it with some ice and a sprinkle of cinnamon on top.
This Russian Apricot Chicken recipe is a delicious and easy dish that is perfect for a busy weeknight. The chicken is marinated in a blend of spices and beer, and then topped with a tangy apricot glaze. The result is a tender and flavorful chicken that pairs perfectly with rice or roasted vegetables.
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Soya Chunks Cutlet – Step by Step Video
Main Ingredients: Onion, Ginger Garlic Paste, Green Chilli, Coriander
Soya Chunks Cutlet is a vegetarian version of the popular chicken cutlet. This recipe uses soya chunks as a substitute for chicken and adds beer to the mix for a unique and delicious flavor. These cutlets are perfect for a quick snack or as an appetizer for a party. Serve it with your favorite dipping sauce for a tasty and protein-packed dish.
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Pork Cutlet with Lemon Cream Sauce
Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream
This Pork Cutlet with Lemon Cream Sauce recipe is a delicious and elegant dish that is perfect for a special occasion. The pork is marinated in a blend of spices and beer, and then topped with a creamy lemon sauce. The result is a tender and flavorful cutlet that is sure to impress. Serve it with roasted potatoes or a fresh salad for a complete meal.
The Ingredients You Will Need
Ground Chicken, Eggs, Breadcrumbs, and More!
To make Shireen Anwar's Russian cutlet recipe, you will need the following ingredients:
1. Ground Chicken:
To make the perfect Russian cutlets, you will need lean ground chicken. The chicken should be freshly minced and not too finely ground. This will ensure that the cutlets have a good texture and hold their shape well.
2. Eggs:
Eggs are an essential ingredient in this recipe as they act as a binding agent. They will help the cutlets hold their shape and prevent them from falling apart while cooking.
3. Breadcrumbs:
Breadcrumbs are a crucial component of Russian cutlets as they give the dish a crispy and crunchy texture. You can use store-bought breadcrumbs, or you can make your own by grinding up some bread slices in a food processor.
4. Onion and Garlic:
Onion and garlic are the flavor base for this dish. They add a delicious aroma and depth of flavor to the cutlets. Make sure to finely chop the onion and garlic to avoid any large chunks in the cutlets.
5. Other Seasonings:
Shireen Anwar's Russian cutlets recipe calls for a variety of seasonings such as salt, black pepper, parsley, and dill. These herbs and spices add a burst of flavor to the cutlets and give them an authentic Russian taste.
The Method
Step-by-Step Instructions for Making Russian Cutlets
Now that you have all the necessary ingredients, let's dive into the cooking process. Follow these simple steps to make Shireen Anwar's Russian cutlets:
Step 1: Prepare the Chicken Mixture
In a large bowl, mix together the ground chicken, finely chopped onion and garlic, eggs, breadcrumbs, and seasoning. Make sure to mix everything well so that the ingredients are evenly distributed.
Step 2: Form the Cutlets
Take a small portion of the chicken mixture and shape it into a flat oval-shaped cutlet. Repeat this process until all the chicken mixture is used up.
Step 3: Fry the Cutlets
Heat some oil in a pan and fry the cutlets on medium heat for about 3-4 minutes on each side. Make sure to flip them gently to avoid breaking them.
Step 4: Serve and Enjoy!
Once the cutlets are golden brown and fully cooked, take them out of the pan and place them on a paper towel to absorb any excess oil. Serve them hot with a side of mashed potatoes and vegetables, and enjoy the delicious Russian cutlets.
With Shireen Anwar's recipe, making Russian cutlets at home has never been easier. Give this recipe a try and impress your family and friends with your culinary skills.
