18 Russian Custard Recipe Unleash Your Inner Chef!

Published on: Mar 5, 2024

Russian custard, also known as "zavarnoy krem", is a classic dessert that has been enjoyed in Russia for centuries. This rich and creamy custard is the perfect balance of sweetness and texture, making it a popular choice for special occasions and family gatherings. In this article, we will explore the traditional Russian custard recipe and discover the secret to creating a perfect batch every time.

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Russian Custard – GAPS Approved

Main Ingredients: Egg Yolks, Honey, Vanilla

2-Ingredient Squash Custard :: GAPS Intro Diet Stage 1

a diagram with words in russian and english on the bottom left hand ...

Indulge in a rich and creamy Russian custard that is not only delicious, but also GAPS approved. Made with simple ingredients like eggs, honey, and coconut milk, this custard is a perfect treat for those following the Gut and Psychology Syndrome (GAPS) diet.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

The BEST Borscht Recipe - Will Cook For Smiles

Classic Red Borscht Recipe (Beet Soup) Recipe - Cook.me Recipes

Russian Borscht (Beet Soup) - BigOven 178217

Borscht (Russian-Style Beet Soup) | Recipe | Beet soup, Borscht recipe ...

Borscht is a traditional Russian soup that is loved for its vibrant color and hearty flavor. Made with beets, cabbage, and beef, this soup is a delicious and nutritious meal. Serve it with a dollop of sour cream and some crusty bread for a complete Russian dining experience.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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Take your cakes and desserts to the next level with a decadent Russian buttercream. This creamy frosting is made with butter, sugar, and egg yolks, giving it a rich and smooth texture. Use it to frost your favorite cakes, cupcakes, or even spread it on toast for a sweet breakfast treat.

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Custard

Main Ingredients: Egg Yolks, Raw Honey, Coconut Flour, Coconut Milk

Vanilla Custard Slice - Lidia's Cookbook

Vegan Custard Sauce Recipe {with Rose Water or Vanilla} - Veganlovlie

Custard Powder 200g - Foster Clark Products Ltd

Custard is a classic dessert that is popular all around the world, including Russia. Made with milk, eggs, and sugar, this velvety smooth pudding is perfect for satisfying your sweet tooth. Top it with fresh berries or a sprinkle of cinnamon for a tasty twist.

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Magic Custard Cake

Main Ingredients: Eggs, Caster Sugar, Melted Butter, Vanilla Extract

Magic Three Layer Custard Cake | RecipeTin Eats

Lemon Magic Custard Cake - Bargain Mums

Experience the magic of a three-layered custard cake that requires only one batter. This cake has a soft and creamy custard layer on the bottom, a light and airy cake layer in the middle, and a golden and crispy top layer. Serve it warm with a dusting of powdered sugar for a heavenly dessert.

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Lemon Custard Cakes

Main Ingredients: Unsalted Butter, Large Eggs, Granulated Sugar

Lemon Custard Cake - Grandma's Simple Recipes

For a refreshing and citrusy twist on traditional custard, try these lemon custard cakes. Made with bright lemon zest and juice, these mini cakes have a tangy and creamy custard center. Serve them with a dollop of whipped cream for a delightful dessert.

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Custard Pudding

Main Ingredients: Sugar, Cornstarch, 1 Milk, Egg Yolks

Budyń Waniliowy: Polish Vanilla Custard Recipe

Creamy Custard-Style Rice Pudding Recipe - Happy Homeschool Nest

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Indulge in a creamy and comforting custard pudding that is perfect for any occasion. Made with milk, eggs, and sugar, this pudding is easy to make and can be enjoyed warm or chilled. Add a sprinkle of nutmeg or a drizzle of caramel for an extra touch of flavor.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

Our easy and authentic Russian Beef Stroganoff recipe combines tender ...

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Beef Stroganoff with Pasta, Russian Cuisine Stock Photo - Image of ...

Satisfy your cravings for a hearty and flavorful meal with Maria's Russian beef stroganoff. This traditional dish features tender beef strips cooked in a creamy and savory sauce, served over a bed of egg noodles. Serve it with a side of steamed vegetables for a complete and balanced meal.

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Easy Russian Borscht Soup

Main Ingredients: Vegetable Oil, Onion, Carrots, Red Beets, Vegetable

Russian Borscht Recipe - Valentina's Corner

Short on time? Try this easy and quick version of Russian borscht soup. Made with canned beets and beef broth, this soup still has all the delicious flavors of the traditional version, but can be made in a fraction of the time. Serve it with a dollop of sour cream and some crusty bread for a satisfying meal.

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Russian Creme Custard

Main Ingredients: Whipping Cream, Sugar, Cold Water, Unflavored Gelatin

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Cream Puffs with Custard and Whipped Cream - YelenaSweets | Desserts ...

Looking for a creamy and luxurious dessert? Look no further than this Russian creme custard. Made with heavy cream, egg yolks, and vanilla, this custard has a velvety smooth texture and a rich and indulgent flavor. Serve it in individual ramekins for an elegant presentation.

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Russian Crème Custard

Main Ingredients: Heavy Cream, White Sugar, Unflavored Gelatin, Sour

Caramel Creme Brulee White Russian | 3 Yummy Tummies | Caramel creme ...

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Similar to creme brulee, this Russian crème custard has a crispy caramelized top that adds a delightful crunch to the creamy and smooth custard underneath. Made with heavy cream, egg yolks, and sugar, this dessert is a showstopper that is surprisingly easy to make.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

Russian honey cake | Trivandrum Cake House | Online Cake Shop in Trivandrum

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Also known as Medovik, this Russian honey cake is a popular dessert that is made for special occasions. Layers of soft and moist cake are sandwiched between a creamy honey and sour cream filling, making it a perfect balance of sweetness and tanginess.

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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka

Mexican Wedding Cookies (Russian Tea Cakes) | Recipe | Mexican wedding ...

Put a nutty twist on the classic White Russian cocktail with this delicious and indulgent drink. Made with vodka, Kahlua, and hazelnut liqueur, this drink is smooth, creamy, and perfect for sipping on a cozy night in.

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Russian Apricot Chicken

Main Ingredients: Ketchup, Sugar, Red Wine Vinegar, Onion Powder

3 Ingredient Russian Apricot Chicken Thighs - Standing in the Kitchen

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Add some Russian flair to your dinner table with this flavorful and juicy apricot chicken. Made with tender chicken thighs, apricot preserves, and tangy mustard, this dish has the perfect balance of sweet and savory flavors. Serve it over rice or with a side of roasted vegetables for a complete meal.

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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce

Salted Caramel White Russians | Recipe | Salted caramel, White russian ...

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Upgrade your White Russian game with this salted caramel version that is sure to impress. Made with vodka, Kahlua, and a homemade salted caramel syrup, this drink has a rich and indulgent flavor that is perfect for any occasion.

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Long Black Russian

Main Ingredients: Kahlua, Vodka, Cola

Black Russian Recipe - Three Olives Branch

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If you're a fan of coffee and cocktails, then this Long Black Russian is the drink for you. Made with vodka, Kahlua, and espresso, this drink has a deep and rich flavor that is perfect for sipping on after dinner or as a pick-me-up during a long night.

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Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg

Golubtsy - Russian Stuffed Cabbage Rolls // Голубцы - Lublyou

“Lenivie Golubtsy” – Lazy Style Cabbage Rolls – Cooking Melangery

Cabbage Rolls Golubtsi (Authentic Recipe) - Vikalinka

Russian Monday: “Golubtsy” Stuffed Cabbage Rolls | Recipe | Cabbage ...

These Russian stuffed cabbage rolls, also known as Golubtsy, are a delicious and comforting meal that is perfect for a cold evening. Tender cabbage leaves are stuffed with a flavorful mixture of ground beef, rice, and herbs, and then simmered in a tangy and savory tomato sauce.

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The Old Fashioned Custard Pie

Main Ingredients: Pie Shell, Large Eggs, Sugar, Salt, Nutmeg, Milk, Pure

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Old Fashioned Silky Creamy Custard Pie

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Travel back in time with this old fashioned custard pie that is a classic dessert in Russian cuisine. Made with eggs, sugar, and evaporated milk, this pie has a creamy and custardy filling that is baked in a flaky and buttery crust. Serve it with a sprinkle of cinnamon and a dollop of whipped cream for a delicious treat.

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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic

This is a classic Ukrainian Borscht Recipe, just like Mom used to make ...

This traditional Russian borscht soup is a staple in many Russian households and is a popular dish during the colder months. Made with beets, cabbage, and beef, this soup is hearty, flavorful, and packed with nutrients. Serve it with a side of dark rye bread for a truly authentic experience.

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Russian Dressing

Main Ingredients: Mayonnaise, Red Onion, Relish, Ketchup, Dill Pickles

How to Make Russian Dressing - A Spicy Classic Dressing

Russian Dressing -great for burgers and sandwiches * Easy Keto Dishes

Take your salads and sandwiches to the next level with a tangy and creamy Russian dressing. This versatile dressing is made with mayonnaise, ketchup, and a few other ingredients, and is perfect for adding a burst of flavor to any dish.

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Russian Custard – GAPS Approved

Main Ingredients: Egg Yolks, Honey, Vanilla

If you're following the GAPS (Gut and Psychology Syndrome) diet, you may be on the lookout for delicious and healthy dessert options. Look no further than this Russian custard recipe that is GAPS approved! Made with simple and natural ingredients, this custard is a guilt-free treat that will satisfy your sweet tooth.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

Borscht is a traditional Russian soup that is known for its vibrant color and rich flavor. Made with beets, potatoes, and other vegetables, this hearty soup is perfect for chilly days. Plus, it's a great way to sneak in some extra vegetables into your diet.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

Buttercream frosting is a staple in many dessert recipes, but have you tried Russian buttercream? This version uses boiled milk as the base, resulting in a creamy and slightly tangy frosting that pairs perfectly with cakes and cupcakes.

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Custard

Main Ingredients: Egg Yolks, Raw Honey, Coconut Flour, Coconut Milk

Fruit Custard Recipe | Classic Fruit Custard - Polka Puffs

Custard is a classic dessert that has been enjoyed for centuries. Made with eggs, milk, and sugar, this creamy treat can be served warm or cold and can be flavored with a variety of ingredients like vanilla, chocolate, or fruit.

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Magic Custard Cake

Main Ingredients: Eggs, Caster Sugar, Melted Butter, Vanilla Extract

Magic Custard Cake - Cinnamon and Toast

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Looking for a dessert that will wow your guests? Try making a magic custard cake. This unique dessert features three distinct layers – a cake layer, a custard layer, and a flan-like layer – all made from one batter. It's truly a magical and delicious treat.

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Custard Pudding

Main Ingredients: Sugar, Cornstarch, 1 Milk, Egg Yolks

If you're a fan of creamy and indulgent desserts, then you have to try custard pudding. This rich and velvety treat is made with eggs, milk, and sugar, and can be flavored with your choice of spices or extracts. Serve it chilled for a refreshing treat or warm for a cozy dessert.

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Lemon Custard Cakes

Main Ingredients: Unsalted Butter, Large Eggs, Granulated Sugar

Lemon Vanilla Custard Cream Pie Cake - Alexa's Cuisine

Lemon Custard Pudding Cake l ® (Desserts Recipe)

Lemon lovers, rejoice! These lemon custard cakes are the perfect combination of tart and sweet. Made with a lemon cake base and a creamy custard filling, these individual-sized cakes are bursting with flavor and are sure to impress your taste buds.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

Beef stroganoff is a classic Russian dish that has become popular all over the world. This version, named after its creator Maria Yegorovna, is a hearty and comforting meal that is perfect for a cozy night in. Made with tender strips of beef, mushrooms, and a creamy sauce, this dish is a must-try for any food lover.

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Easy Russian Borscht Soup

Main Ingredients: Vegetable Oil, Onion, Carrots, Red Beets, Vegetable

Short on time but still craving a bowl of borscht? This easy Russian borscht soup recipe is here to save the day. Made with pre-cooked beets, this soup comes together in just 30 minutes and is full of flavor. Serve it with a dollop of sour cream for a traditional touch.

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Russian Creme Custard

Main Ingredients: Whipping Cream, Sugar, Cold Water, Unflavored Gelatin

Looking for a lighter version of traditional custard? Try making Russian creme custard. This recipe uses yogurt as the base, resulting in a tangy and creamy custard that is lower in fat and calories. It's the perfect guilt-free dessert option.

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Russian Crème Custard

Main Ingredients: Heavy Cream, White Sugar, Unflavored Gelatin, Sour

Similar to Russian creme custard, this version uses a combination of yogurt and sour cream for a rich and tangy flavor. It's a delicious and unique twist on the classic custard recipe.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

Medovik | Russian Honey Cake | Spill the Spices

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This Russian honey cake, also known as medovik, is a decadent and indulgent dessert that is perfect for special occasions. Layers of soft and moist cake are sandwiched together with a sweet and creamy honey filling, making for a truly unforgettable dessert experience.

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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka

Mexican Wedding Cookies | Recipe in 2020 | Tea cookies, Wedding cake ...

If you're a fan of coffee and cocktails, then you have to try this nutty Russian drink. Made with vodka, coffee liqueur, and hazelnut liqueur, this boozy beverage is rich and flavorful. Serve it over ice for a refreshing summer drink or warm for a cozy winter cocktail.

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Russian Apricot Chicken

Main Ingredients: Ketchup, Sugar, Red Wine Vinegar, Onion Powder

Looking for a new chicken recipe to add to your rotation? Try this Russian apricot chicken dish. Tender chicken thighs are smothered in a sweet and tangy apricot sauce and baked to perfection. Serve it over rice or with a side of vegetables for a complete and delicious meal.

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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce

White Russians are a popular cocktail choice, but have you ever tried a salted caramel version? This drink takes the classic White Russian and adds a sweet and salty twist with the addition of caramel sauce and sea salt. It's the perfect dessert drink for any occasion.

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Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg

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Golubtsy, also known as Russian stuffed cabbage rolls, are a traditional dish that is enjoyed all over Eastern Europe. These flavorful rolls are filled with a mixture of ground meat, rice, and spices and are then simmered in a savory tomato sauce. They make for a hearty and satisfying meal that is sure to please.

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Long Black Russian

Main Ingredients: Kahlua, Vodka, Cola

Giống chó Black Russian Terrier – Chó sục Nga đen | 12cungsaoblog

If you're a fan of coffee and alcohol, then you have to try this long black Russian drink. This cocktail combines the flavors of a classic Black Russian with the addition of cold brew coffee, resulting in a rich and smooth drink that is perfect for any time of day.

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The Old Fashioned Custard Pie

Main Ingredients: Pie Shell, Large Eggs, Sugar, Salt, Nutmeg, Milk, Pure

If you're a fan of traditional desserts, then you have to try this old-fashioned custard pie. Made with a simple custard filling and a flaky pie crust, this pie is a comforting and timeless dessert that will never go out of style.

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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic

This traditional Russian borscht soup recipe is a must-try for anyone looking to explore new flavors. Made with beets, cabbage, and other vegetables, this soup is hearty and healthy. Serve it with a dollop of sour cream and some fresh herbs for a delicious and authentic experience.

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Russian Dressing

Main Ingredients: Mayonnaise, Red Onion, Relish, Ketchup, Dill Pickles

Russian dressing is a tangy and creamy condiment that is perfect for sandwiches and salads. Made with a base of mayonnaise and ketchup, this dressing is flavored with a variety of seasonings and spices for a unique and delicious taste. It's the perfect accompaniment to any meal.

Ingredients

To make authentic Russian custard, you will need the following ingredients:

Milk: 2 cups of whole milk
Sugar: 1/2 cup
Flour: 1/4 cup
Eggs: 3 large eggs
Butter: 1/4 cup, softened
Vanilla extract: 1 tsp

Step-by-Step Instructions

In a medium saucepan, heat the milk over medium heat until it starts to simmer.
In a separate bowl, whisk together the sugar and flour. Add in the eggs and continue whisking until the mixture is smooth.
Carefully pour the hot milk into the egg mixture, whisking continuously to prevent the eggs from scrambling.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon. This should take about 5-7 minutes.
Remove the custard from the heat and stir in the butter and vanilla extract until well combined.
Transfer the custard to a bowl and cover with plastic wrap, pressing it down onto the surface of the custard to prevent a skin from forming.
Refrigerate the custard for at least 2 hours before serving to allow it to set and thicken even more.

Tips for Success

Make sure to constantly stir the custard while it is cooking to prevent it from burning or becoming lumpy.
For added flavor, you can infuse the milk with a cinnamon stick or a few strips of lemon or orange zest before heating it.
If you prefer a thicker custard, you can increase the amount of flour to 1/3 cup.
For a lighter and fluffier custard, you can use half milk and half heavy cream.
Be sure to refrigerate the custard for at least 2 hours before serving to allow it to set and thicken even more.

Enjoy Your Russian Custard!

Whether you serve it on its own, as a filling for pastries, or as a topping for cakes and pies, Russian custard is a delectable dessert that is sure to please any crowd. With its simple yet rich flavors, it is no wonder that this custard has stood the test of time and continues to be a beloved treat in Russian cuisine. So why not give this traditional recipe a try and indulge in a taste of Russia's culinary history?