20 Russian Cured Salmon Recipe Unleash Your Inner Chef!
Published on: Mar 13, 2024
Russian cured salmon, also known as "gravlax," is a delicious and traditional dish that has been enjoyed for centuries. This simple yet elegant recipe involves curing raw salmon in a mixture of salt, sugar, and herbs, resulting in a tender, flavorful, and melt-in-your-mouth fish. While gravlax is typically served as a starter or appetizer, it can also be enjoyed as a main dish with a variety of accompaniments. In this article, we will explore the history of Russian cured salmon and provide a step-by-step guide on how to make it at home.
Main Ingredients: Dill, Kosher Salt, Sugar, Ground White Pepper, Ground
If you're looking to impress your guests with a unique and delicious dish, try this recipe for Gravadlax, also known as Swedish Cured Salmon. The combination of dill, sugar, salt, and aromatic spices creates a beautifully cured salmon that is perfect for any occasion. Serve it as an appetizer with crackers or use it as a topping for a salad or sandwich.
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Tarragon Cured Salmon
Main Ingredients: Salmon, Coarse Salt, Sugar, Black Pepper, Fresh
For a flavor twist on traditional cured salmon, try this recipe for Tarragon Cured Salmon. The tarragon adds a subtle anise flavor that pairs perfectly with the rich taste of the salmon. This dish is easy to make and will be a hit at any dinner party or gathering.
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Gin & Beet Cured Salmon
Main Ingredients: Salmon, Beetroots, Gin, Cucumber, Dill, Orange Zested
Looking for a unique and colorful dish? Look no further than this recipe for Gin & Beet Cured Salmon. The combination of gin and beet creates a beautiful pink hue on the salmon, making it not only delicious but also visually stunning. This dish is perfect for a special occasion or just as a treat for yourself.
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Vodka Dill Cured Salmon Gravlax
Main Ingredients: Salmon, Vodka, Lemon Juice, Orange Juice, Lemon Rind
For a twist on traditional gravlax, try this recipe for Vodka Dill Cured Salmon. The addition of vodka adds a subtle depth of flavor to the dish, while the dill and other spices create a beautifully aromatic cured salmon. Serve it as an appetizer or as part of a larger meal.
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No.19 Gin Cured Salmon
Main Ingredients: Gin, Salmon, Sugar, Fine Salt, Citrus Fruit
For a simple and elegant dish, try this recipe for No.19 Gin Cured Salmon. The combination of gin, sugar, and salt creates a deliciously cured salmon that is perfect for any occasion. Serve it as an appetizer or as part of a larger meal.
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Cured Salmon
Main Ingredients: Salmon Fillet, Dill, Kosher Salt, Light Brown Sugar
Looking for a classic and fool-proof recipe for cured salmon? This recipe for Cured Salmon is just what you need. With a simple combination of sugar, salt, and spices, this dish is easy to make and will impress anyone who tries it. Use it as a topping for a bagel, in a salad, or simply as an appetizer with crackers.
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Simple Cured Salmon
Main Ingredients: Salmon Fillet, Coarse Kosher Salt, Raw Sugar, Crushed
If you're in a time crunch but still want to serve a delicious and impressive dish, try this recipe for Simple Cured Salmon. With only a few ingredients and minimal prep time, you can create a beautiful and flavorful cured salmon that will have your guests coming back for more.
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Orange Cured Salmon
Main Ingredients: Salmon Filet, Raw Turbinado Sugar, Kosher Salt, Salt
For a citrusy twist on cured salmon, try this recipe for Orange Cured Salmon. The combination of orange zest and juice creates a bright and refreshing flavor that pairs perfectly with the rich taste of the salmon. This dish is perfect for a summer gathering or as a light and flavorful appetizer.
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Gravlax (cured Salmon)
Main Ingredients: Salmon Fillet, Kosher Salt, Sugar, Freshly Ground Black
If you're looking for a traditional and classic recipe for gravlax, look no further than this recipe for Gravlax. With a simple combination of salt, sugar, and dill, this dish is easy to make and will impress any seafood lover. Serve it as an appetizer with crackers or as part of a larger meal.
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Cured Salmon Bites
Main Ingredients: Salmon Fillet, Juniper Berries, Peppercorns, Allspice
For a fun and bite-sized version of cured salmon, try this recipe for Cured Salmon Bites. The combination of cured salmon, cream cheese, and crackers creates a tasty and easy-to-eat dish that is perfect for any gathering or party. Customize the toppings with your favorite herbs and spices for an added kick of flavor.
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Lemon-Dill Cured Salmon
Main Ingredients: Kosher Salt, Granulated Sugar, Dill, Lemons, Salmon
For a bright and flavorful dish, try this recipe for Lemon-Dill Cured Salmon. The combination of lemon, dill, and other aromatic spices creates a beautifully cured salmon that is perfect for any occasion. Serve it as an appetizer or as part of a larger meal.
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Home Cured Salmon Fillets
Main Ingredients: Salmon Fillets, Table Salt, Lemon, Spring Onions, Sugar
If you're looking for a budget-friendly option for cured salmon, try this recipe for Home Cured Salmon Fillets. With just a few ingredients and minimal prep time, you can create a delicious and impressive dish that will rival any store-bought cured salmon. Serve it as a main dish or use it as a topping for a salad or sandwich.
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Seaweed Cured Salmon with Mixed Citrus Kosho and...
Main Ingredients: Salmon Steak, Seaweed, Lemon, Mirin, White Miso, Soy
This recipe for Seaweed Cured Salmon with Mixed Citrus Kosho and... is not for the faint of heart. With a combination of bold flavors like seaweed, citrus, and chili peppers, this dish is not your traditional cured salmon. However, if you're feeling adventurous and want to impress your guests, give this recipe a try.
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The Best Simple Cured Salmon
Main Ingredients: Salmon Fillet, Coarse Kosher Salt, Raw Sugar, Crushed
For a tried-and-true recipe for simple cured salmon, look no further than this recipe for The Best Simple Cured Salmon. With a short list of ingredients and easy instructions, this dish is perfect for beginners and experienced chefs alike. Serve it as an appetizer or as part of a larger meal.
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[Recipe] Vodka Citrus Cured Salmon
Main Ingredients: Salmon Fillet, Sea Salt, Sugar, Dried Dill, Vodka
If you love the combination of vodka and citrus, you'll love this recipe for Vodka Citrus Cured Salmon. The addition of citrus creates a bright and refreshing flavor that pairs perfectly with the rich taste of the salmon. Serve it as an appetizer or as part of a larger meal.
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Beet and Gin Cured Salmon
Main Ingredients: Salmon Fillet, Beet, Celery, Sweet Onion, Gin, Bitters
For a unique and colorful dish, try this recipe for Beet and Gin Cured Salmon. The combination of beet and gin creates a beautiful pink hue on the salmon, making it not only delicious but also visually stunning. This dish is perfect for a special occasion or just as a treat for yourself.
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Beet Cured Salmon Gravlax with Horseradish
Main Ingredients: Salmon Fillet, Granulated Sugar, Salt, White Pepper
For a twist on traditional gravlax, try this recipe for Beet Cured Salmon Gravlax with Horseradish. The addition of beet adds a subtle sweetness to the salmon, while the horseradish adds a spicy kick. This dish is perfect for a dinner party or as a special treat for yourself.
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Cured Salmon for Sushi Poke Bowls
Main Ingredients: Fresh Salmon, Chilled Water, Kosher Salt, Sugar
If you enjoy sushi and poke bowls, you'll love this recipe for Cured Salmon for Sushi Poke Bowls. With a combination of soy sauce, sesame oil, and other flavorful ingredients, this cured salmon is perfect for adding to your favorite sushi and poke bowl recipes. It's also delicious on its own as an appetizer.
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Cured Salmon with Horseradish and Apple
Main Ingredients: Fresh Salmon, Granny Smith Apple, Creme Fraiche, Fresh
This recipe for Cured Salmon with Horseradish and Apple is perfect for those who love a combination of spicy and sweet flavors. The horseradish adds a kick of heat, while the apple adds a subtle sweetness. Serve it as an appetizer or as part of a larger meal for a unique and flavorful dish.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
If you're a fan of honey and garlic, you'll love this recipe for Honey Garlic Salmon. The combination of honey, garlic, and aromatic spices creates a beautifully flavorful cured salmon that is perfect for any occasion. Serve it as an appetizer or as part of a larger meal for a dish that will impress your guests.
The History of Russian Cured Salmon
Russian cured salmon has a long and rich history dating back to the medieval times. It is believed that the original recipe was created by Scandinavian fishermen who used salt to preserve their catch during long voyages at sea. Over time, this technique spread to other countries, including Russia, where it became a staple in the cuisine. In fact, the word "gravlax" comes from the Scandinavian word "grav," meaning "to dig," as the salmon was traditionally buried in the ground to cure. Today, Russian cured salmon is enjoyed all over the world and has become a popular delicacy.
The Benefits of Curing Salmon
Not only does curing salmon add incredible flavor, but it also has many health benefits. The combination of salt and sugar draws out moisture from the fish, creating a concentrated and intense flavor. Additionally, the curing process kills any harmful bacteria, making the salmon safe to eat. Gravlax is also a great source of omega-3 fatty acids, which are essential for heart health. Plus, by making your own cured salmon at home, you can control the ingredients and ensure a healthier and more natural dish.
How to Make Russian Cured Salmon at Home
Now that you know the history and benefits of Russian cured salmon, let's dive into the recipe. The first step is to select a fresh and high-quality piece of salmon. It is important to use wild-caught salmon as it has a better texture and flavor. Next, prepare the curing mixture by combining equal parts of salt and sugar, along with some herbs and spices of your choice. Spread the mixture evenly on the salmon and wrap it tightly in plastic wrap. Let it cure in the refrigerator for 2-3 days, flipping it over every 12 hours. Once cured, remove the excess salt and sugar, and slice the fish thinly. Your homemade gravlax is now ready to be enjoyed!
In conclusion, Russian cured salmon is a delicious and healthy dish that has stood the test of time. With its rich history and easy preparation, it is a must-try for any seafood lover. So why not impress your family and friends with your homemade gravlax at your next gathering?