16 Russian Cuisine Recipe Main Course Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Russian cuisine is known for its rich and hearty dishes that are perfect for warming up on a cold winter day. From hearty stews to savory pies, there is no shortage of delicious main course options in Russian cuisine. One dish that stands out as a favorite among many is Beef Stroganoff. This creamy and flavorful dish is a staple in Russian households and has gained popularity all over the world. In this article, we will dive into the history of Beef Stroganoff and share a traditional recipe for you to try at home.
Coconut Tilapia with Jasmine Rice & Greens for Sea...
Main Ingredients: Tilapia Fillets, Jasmine Rice, Water, Coconut Milk
If you're a seafood lover, this coconut tilapia dish is a must-try. The combination of creamy coconut, savory tilapia, and fragrant jasmine rice creates a flavor explosion in your mouth. And to top it off, the addition of greens adds a healthy and refreshing element to the dish. It's a perfect meal for any occasion, whether you're hosting a dinner party or just want to treat yourself to something special. So get your apron on and let's dive into this delicious recipe.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
No list of Russian recipes would be complete without a classic beef stroganoff. This dish is a staple in many Russian households, and for good reason. Tender beef strips, sautéed mushrooms, and a creamy sour cream sauce make for a rich and comforting meal. Maria's version of this dish is a family recipe that has been passed down for generations, so you know it's going to be good. Serve it over egg noodles for a hearty and satisfying dinner.
For a sweet and tangy twist on traditional Russian chicken, try this recipe for apricot chicken. The combination of juicy chicken, tangy apricot preserves, and savory onion soup mix creates a flavor explosion that will have your taste buds dancing. And the best part? It's super easy to make. Just mix the ingredients together, pour over the chicken, and let it bake in the oven until tender and juicy. Serve with rice or potatoes for a complete and delicious meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This traditional Russian dish is a labor of love, but the end result is worth it. Tender cabbage leaves stuffed with a savory mixture of meat and rice, then simmered in a rich tomato sauce until melt-in-your-mouth tender. It's a hearty and comforting meal that will warm you up from the inside out. And the best part? It's a great make-ahead dish, so you can have it for dinner any night of the week.
A simple and delicious chicken dish that is a staple in many Russian households. Tender chicken pieces are marinated in a mixture of garlic, lemon juice, and spices, then grilled to perfection. The result is juicy and flavorful chicken that pairs perfectly with a side of rice or potatoes. It's a great dish to make for a summer barbecue or a cozy night in.
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Russian Meatballs (Tefteli)
Main Ingredients: Ground Beef, Ground Pork, Eggs, Cooked Rice, Salt
If you're a fan of meatballs, you have to try this Russian version called tefteli. These meatballs are made with a mixture of beef and pork, and are flavored with garlic, dill, and parsley. They're then simmered in a rich broth until tender and flavorful. Serve them with a side of mashed potatoes for a hearty and delicious meal.
Pelmeni are a traditional Russian dumpling that is similar to Italian ravioli. They are filled with a savory meat mixture and served in a flavorful broth or with a side of sour cream. Making them from scratch may seem intimidating, but this recipe breaks it down into easy-to-follow steps. It's a fun and delicious activity to do with family or friends, and the end result is well worth the effort.
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Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
This Russian version of shish kebabs is a must-try for any meat lover. Tender chunks of beef are marinated in a mixture of spices and grilled to perfection. The addition of vegetables like bell peppers and onions adds a delicious and healthy element to the dish. Serve it with a side of rice or potatoes for a complete meal that will have you coming back for seconds.
For a quick and easy weeknight meal, try this recipe for Russian chicken. Tender chicken breasts are coated in a mixture of breadcrumbs and spices, then baked in the oven until golden and crispy. The result is juicy and flavorful chicken that will have your family asking for seconds. Serve it with a side of vegetables or potatoes for a delicious and balanced meal.
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Handmade Russian Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
This recipe for handmade Russian pelmeni may take some time and effort, but the end result is well worth it. The dough is made from scratch and filled with a savory meat mixture, then boiled to perfection. Serve these dumplings in a flavorful broth or with a side of sour cream for a traditional and delicious Russian meal.
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Russian Chebureki (Ground Beef Turnovers)
Main Ingredients: Flour Tortillas, Ground Beef, Parsley, Onion, Salt
Chebureki are a popular street food in Russia, and for good reason. These savory turnovers are filled with a mixture of ground beef, onion, and spices, then fried until golden and crispy. They're perfect for a quick and delicious lunch or snack, and can be served with a side of sour cream or ketchup for dipping.
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Cuisine Asian American
Main Ingredients: Rice Noodles, Oil, Garlic, Shrimp, Eggs, Bean Sprouts
This fusion dish combines Asian and American flavors for a unique and delicious meal. Tender chicken is marinated in a mixture of soy sauce, ginger, and garlic, then grilled to perfection. It's then topped with a tangy and sweet pineapple salsa for a burst of flavor in every bite. Serve it with a side of rice for a complete and satisfying meal.
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Dhingri Dolma- Awadhi cuisine
Main Ingredients: Button Mushrooms, Paneer, Ghee, Cumin, Onions, Ginger
Dhingri dolma is a popular dish in Awadhi cuisine, which is a traditional cuisine from the Awadh region in India. It's a vegetarian dish made with mushrooms and a variety of aromatic spices, creating a flavorful and hearty meal. It's a perfect dish for vegetarians or anyone looking to add more plant-based meals to their diet.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Another traditional Russian dumpling, vareniki, is made with a simple dough and filled with a variety of sweet or savory fillings. This recipe breaks down the process of making the dough step by step, making it easy for beginners to try. Once you have the dough down, you can experiment with different fillings to create your own unique vareniki.
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Clean Cuisine Cottage Pie
Main Ingredients: Cashews, Whole Milk, Sea Salt, Potatoes, Leek, Yellow
This healthier version of the classic cottage pie is perfect for anyone looking to cut back on calories without sacrificing flavor. It's made with lean ground beef, vegetables, and a creamy cauliflower mash instead of the traditional mashed potatoes. It's a satisfying and nutritious meal that the whole family will love.
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Roast Veal (regional Cuisine)
Main Ingredients: Veal, Potatoes, Onions, Olive Oil, Margarine, Garlic
This regional dish is a staple in many European countries and is a great way to elevate your Sunday roast. Tender veal is marinated in a mixture of herbs and spices, then roasted in the oven until tender and juicy. Serve it with a side of roasted vegetables for a complete and delicious meal that will impress your guests.
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Italian Cuisine – Stuffed Peppers
Main Ingredients: Red Bell Peppers, Extra Virgin Olive Oil, Ground
This Italian-inspired dish is a delicious way to use up any leftover rice or ground meat. Bell peppers are stuffed with a mixture of rice, meat, and spices, then baked in the oven until tender and flavorful. It's a great way to incorporate more vegetables into your diet, and can be served as a main dish or a side.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
Another version of the classic Russian dumpling, pelmeni, is a staple in Russian cuisine. These dumplings are filled with a savory meat mixture and served in a flavorful broth or with a side of sour cream. They're a comforting and satisfying meal that will warm you up on a cold day.
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Chovlent (the cuisine of Zakarpatye)
Main Ingredients: Beef, Beans, Pearl Barley, Onion, Carrot, Tomato Paste
Chovlent is a traditional dish from the Zakarpatye region in Ukraine. It's a hearty and comforting stew made with a variety of meats, beans, and vegetables, and is slow-cooked for hours to develop rich and complex flavors. It's a perfect dish for a cozy night in or to serve at a dinner party.
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Hakka Noodles - Indo Chinese Cuisine
Main Ingredients: Noodles, Peppers, Onions, Cabbage, Carrot, Sprouts
Hakka noodles are a popular dish in Indo Chinese cuisine, which is a fusion of Indian and Chinese flavors. These noodles are stir-fried with a variety of vegetables and a savory sauce, creating a delicious and satisfying meal. It's a great way to switch up your usual stir-fry routine and add some new flavors to your palate.
The Origins of Beef Stroganoff
The History Behind the Dish
Beef Stroganoff has a rich history that dates back to the 19th century in Russia. It is believed to have been created by a French chef named Charles Briere, who worked for the wealthy Stroganov family in St. Petersburg. However, the dish was not originally called Beef Stroganoff but was known as "beef à la Stroganov" in French.
The dish gained popularity in the early 20th century when it was included in a Russian cookbook, and since then, it has become a household name in Russia and beyond. Over the years, the recipe has evolved, and today, there are many variations of Beef Stroganoff, but the classic version remains a favorite among many.
The Traditional Recipe
To make traditional Beef Stroganoff, you will need the following ingredients:
2 pounds of beef tenderloin, thinly sliced
1 onion, finely chopped
1 cup of beef broth
1 cup of sour cream
1 tablespoon of Dijon mustard
1 tablespoon of Worcestershire sauce
1 tablespoon of flour
2 tablespoons of butter
Salt and pepper to taste
To start, melt the butter in a large pan over medium heat. Add the onions and cook until they are soft and translucent. Next, add the beef and cook until it is browned. Sprinkle the flour over the beef and stir until it is well coated.
Now, add the beef broth, Dijon mustard, Worcestershire sauce, salt, and pepper. Stir well and bring the mixture to a simmer. Reduce the heat and let it cook for about 10 minutes, stirring occasionally.
Finally, add the sour cream to the pan and stir until it is well incorporated. Let it cook for an additional 5 minutes, or until the sauce thickens. Serve the Beef Stroganoff over a bed of egg noodles or rice and enjoy!
In Conclusion
Beef Stroganoff is a classic dish that has stood the test of time and remains a favorite among many. Its rich and creamy sauce, combined with tender beef, makes for a satisfying and comforting main course. With this traditional recipe, you can now recreate this Russian staple in the comfort of your own home. So next time you're craving a hearty and delicious meal, give Beef Stroganoff a try, and you won't be disappointed.
