20 Russian Crumbly Food Recipe Taste The Magic Today!
Published on: Mar 13, 2024
Russian cuisine is known for its hearty and comforting dishes, often made with simple and humble ingredients. One popular aspect of Russian cuisine is its crumbly foods, which are dishes that have a deliciously crispy and crumbly texture. These dishes are perfect for breakfast, lunch, or dinner and are easy to make at home with just a few ingredients. In this article, we will share a traditional Russian crumbly food recipe that is sure to become a new favorite in your household. So put on your apron and get ready to impress your family and friends with this delicious and authentic Russian dish.
Main Ingredients: All Purpose Flour, Whole Wheat Pastry Flour, Sugar
One of the best things about fall is the abundance of pumpkin-flavored treats that start appearing everywhere. And this recipe for crumbly pumpkin bread is no exception. The combination of warm spices and rich pumpkin creates a deliciously moist and flavorful bread that is perfect for breakfast or as a snack. Plus, the crumb topping adds a delicious crunch that takes this bread to the next level.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
Looking for a delicious and comforting side dish to accompany your beer can chicken? Look no further than this soul food classic - baked candied yams. This recipe takes tender yams, coats them in a buttery brown sugar glaze, and bakes them to perfection. The result is a sweet and savory dish that will have everyone coming back for seconds.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup made with beets, vegetables, and typically served with a dollop of sour cream. This hearty and flavorful soup is perfect for warming up on a chilly evening. Plus, the vibrant red color from the beets makes it a beautiful addition to any dinner table.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Buttercream is a classic frosting that is used to top cakes and cupcakes. However, this Russian-style buttercream takes it to a whole new level. Made with boiled condensed milk, this frosting is rich, creamy, and has a hint of caramel flavor. It's the perfect accompaniment to any dessert.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a popular dish in many countries, but this version from Russia is truly something special. Made with tender strips of beef, mushrooms, and a creamy sauce, this dish is hearty and comforting. Serve it over egg noodles for the ultimate comfort food meal.
If you love borscht but don't have the time to make it from scratch, this easy recipe is for you. Using canned beets and beef broth, this borscht comes together quickly and easily. Serve it with a dollop of sour cream and some crusty bread for a delicious and satisfying meal.
This Russian honey cake, also known as medovik, is a show-stopping dessert that is perfect for special occasions. Layers of soft cake and creamy honey frosting make this cake a true delight. Plus, it's surprisingly easy to make and will impress all of your guests.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
The Nutty Russian is a twist on the classic White Russian cocktail. This version adds a nutty flavor with the addition of Frangelico, a hazelnut liqueur. It's the perfect after-dinner drink to enjoy while relaxing with friends.
This Russian-inspired chicken dish is bursting with flavor. Tender chicken breasts are coated in a savory apricot glaze and baked to perfection. Serve it with rice and vegetables for a complete and delicious meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Salted caramel is a flavor that has taken the world by storm, and for good reason - it's delicious! This Salted Caramel White Russian adds a sweet and salty twist to the classic cocktail. It's the perfect indulgent drink to enjoy on a cozy evening.
For those who prefer a stronger drink, the Long Black Russian is a perfect choice. It's a simple mix of vodka, coffee liqueur, and cola, but the result is a bold and tasty cocktail that will give you the perfect buzz.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Russian stuffed cabbage rolls, or golubtsy, are a hearty and comforting dish that is perfect for a cold winter evening. Tender cabbage leaves are stuffed with a flavorful mixture of ground beef, rice, and spices, then simmered in a rich tomato sauce. This dish is a true taste of Russia.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This traditional Russian borscht recipe is a must-try for any soup lover. Made with beets, cabbage, and beef, this soup is packed with nutrients and flavor. It's the perfect dish to warm you up and keep you feeling satisfied.
Russian dressing is a sweet and tangy condiment that is perfect for topping sandwiches or using as a dip. This homemade version is easy to make and has a deliciously unique flavor that will elevate any dish.
This Russian-inspired chicken dish is a combination of sweet and savory flavors that will tantalize your taste buds. Tender chicken breasts are coated in a flavorful marinade and baked to perfection. Serve it with rice and vegetables for a complete and satisfying meal.
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Real Food Russian Tea Cookies
Main Ingredients: Softened Butter, Maple Sugar, Pure Vanilla Extract
These Russian tea cookies, also known as snowball cookies, are a classic holiday treat. Made with butter, sugar, and nuts, these cookies are simple but delicious. They're the perfect addition to any holiday cookie platter.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
If you're looking for a festive drink to enjoy during the holiday season, this Eggnog White Russian is a must-try. The creamy eggnog combined with the classic White Russian ingredients creates a delicious and indulgent cocktail that will make you feel merry and bright.
This Russian apple cake, also known as Sharlotka, is a simple and rustic dessert that is perfect for any occasion. Thinly sliced apples are layered in a light batter and baked to create a deliciously moist and flavorful cake. Serve it with a scoop of ice cream for an extra special treat.
If you're looking for a hearty and healthy soup, this Russian buckwheat soup is a great choice. Buckwheat is a highly nutritious grain that is popular in Russian cuisine, and in this soup, it adds a delicious nutty flavor. This soup is also vegetarian-friendly, making it a great option for Meatless Mondays.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
If you love both White Russians and cheesecake, these bars are the perfect combination of the two. A creamy cheesecake filling is swirled with coffee liqueur and baked on a graham cracker crust. These bars are a delicious and easy way to satisfy your sweet tooth.
Making the Dough
To make this Russian crumbly food recipe, you will need to start by making the dough. In a large mixing bowl, combine 2 cups of all-purpose flour with 1 teaspoon of salt. In a separate bowl, whisk together 2 eggs and 1 cup of milk. Slowly pour the wet ingredients into the dry ingredients, stirring until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Adding the Filling
Once the dough is ready, divide it into 6 equal portions. Take one portion of the dough and roll it out into a thin circle. Place a spoonful of your favorite filling in the center of the circle, leaving some space around the edges. Traditional Russian fillings include mashed potatoes, ground meat, or sautéed mushrooms. Seal the edges of the dough together, forming a half-moon shape. Repeat with the remaining dough and filling.
Baking the Crumbly Foods
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the crumbly foods on the baking sheet and brush the tops with melted butter. Bake for 20-25 minutes, until the tops are golden brown and crispy. Serve hot and enjoy the delicious crumbly texture of these traditional Russian treats.
Optional Variations
This Russian crumbly food recipe can also be customized to your liking. Try adding some shredded cheese on top of the filling before sealing the dough for a cheesy twist. You can also experiment with different fillings such as caramelized onions, spinach and feta, or even sweet fillings like jam or Nutella. The possibilities are endless with this versatile recipe.
In Conclusion
In conclusion, Russian crumbly foods are a delicious and easy-to-make addition to any meal. This traditional recipe is a crowd-pleaser and can be customized to suit your taste preferences. Make sure to save this recipe and add it to your cooking repertoire. Your family and friends will be impressed with your newfound skills in making authentic Russian dishes. Enjoy the crispy and crumbly goodness of these traditional Russian treats!
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