Russian crepes, also known as blini, are a beloved dish in Russian cuisine. These thin, delicate pancakes are a staple in Russian households and are perfect for any meal of the day. Whether you're in the mood for a savory or sweet option, this recipe will have you covered. Follow along with this professional and well-organized introduction article to learn how to make the perfect Russian crepes.
Main Ingredients: Whole Milk, Large Eggs, Kosher Salt, All Purpose Flour
Crêpes are a staple in French cuisine, but did you know they are also popular in Russia? These thin and delicate pancakes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Here are 20 delicious Russian-inspired crêpe recipes to add to your repertoire.
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Russian Crepes Blini
Main Ingredients: Flour, Buttermilk, Eggs, Vegetable Oil, Baking Soda
Blini are the traditional Russian version of crêpes. Made with buckwheat flour, these savory pancakes are often served with caviar or smoked salmon for a fancy appetizer or breakfast treat. But they can also be filled with a variety of sweet or savory ingredients, making them a versatile dish for any meal.
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Blinchiki (Russian Crepes)
Main Ingredients: Eggs, Milk, Sugar, Salt, All Purpose Flour, Canola Oil
Similar to blini, blinchiki are thin and delicate Russian pancakes that can be filled with a variety of delicious ingredients. This version combines the savory flavors of ham and cheese, making them the perfect option for a quick and easy lunch or dinner.
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Nalesniki with Cheese and Raisins (Russian Crepes)
Main Ingredients: Lukewarm Water, Milk, Large Eggs, Unsalted Butter, All
These Russian-style crêpes are filled with a blend of creamy cheese and sweet raisins for a unique and delicious flavor combination. Serve them as a dessert or a sweet breakfast option.
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Easiest and Most Delicious Russian Crepes (Blini)
Main Ingredients: Eggs, Milk, Sugar, Salt, Baking Soda, Vegetable Oil
This recipe claims to be the easiest and most delicious Russian crêpe you will ever make. Made with just a few simple ingredients, these blini are perfect for a quick and easy meal or snack. Fill them with your favorite sweet or savory fillings for a delicious treat.
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Traditional Russian Crepes
Main Ingredients: Milk, Flour, Large Eggs, Sugar, Canola Oil, Salt, Oil
This recipe stays true to the traditional Russian version of crêpes, using buckwheat flour for an authentic flavor and texture. Serve them with your choice of sweet or savory fillings, or enjoy them plain with a sprinkle of sugar and a squeeze of lemon juice.
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Crepes
Main Ingredients: Milk, Flour, Granulated Sugar, Salt, Unsalted Butter
If you're looking for a basic crêpe recipe, look no further. This easy-to-follow recipe uses just a few simple ingredients to create delicious and versatile crêpes that can be filled with your choice of ingredients.
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Simple Breakfast Crepes
Main Ingredients: Flour, Powdered Sugar, Baking Powder, Salt, Milk
Start your day off right with these simple and delicious breakfast crêpes. Filled with eggs, ham, and cheese, these savory pancakes are a hearty and satisfying option for breakfast or brunch.
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2-Ingredient Crepes {Macedonian-Style Crepes}
Main Ingredients: All Purpose Flour, Seltzer Water
Looking for a gluten-free crêpe option? These Macedonian-style crêpes are made with just two ingredients - rice flour and water. Fill them with your favorite sweet or savory fillings for a delicious and easy meal.
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Strawberry Crepes
Main Ingredients: Eggs, Milk, Melted Butter, Vanilla Extract, All Purpose
Indulge in the sweet and juicy flavors of fresh strawberries with these delicious strawberry crêpes. The delicate and thin pancakes are the perfect vessel for the sweet and tangy fruit, making for a perfect summer treat.
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Easy Crepes
Main Ingredients: Eggs, Flour, Sugar, Milk
As the name suggests, these crêpes are easy to make and can be filled with your choice of sweet or savory ingredients. Serve them for breakfast, lunch, or dinner for a quick and versatile meal.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian soup made with beets, cabbage, and other vegetables. This hearty and flavorful soup is perfect for a cold winter day and can be served alongside a stack of savory crêpes for a complete meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This rich and creamy frosting is a staple in Russian desserts. Made with butter, condensed milk, and vanilla, this buttercream is the perfect topping for any cake or cupcake. Or, try spreading it on a crêpe for a decadent treat.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This Russian-style beef stroganoff is a hearty and comforting dish that is perfect for a family dinner. Serve it over a bed of crêpes, or use the crêpes to wrap up the savory beef and mushroom filling for a unique and delicious twist on the classic dish.
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Russian Kefir Crepes
Main Ingredients: Kefir, Eggs, All Purpose Flour, Salt, Sugar, Baking
Kefir, a fermented milk drink, is a popular ingredient in Russian cuisine. These kefir crêpes are light, fluffy, and have a tangy flavor that pairs well with sweet and savory fillings.
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Quick and Easy Crepes
Main Ingredients: Eggs, Canola Oil, Sugar, Flour, Milk
If you're short on time but still craving crêpes, this quick and easy recipe is for you. Made with just three ingredients, these crêpes can be whipped up in no time and filled with your favorite ingredients for a satisfying meal.
This simplified version of borscht is perfect for those who want to enjoy the flavors of the traditional soup without spending hours in the kitchen. Serve it alongside some savory crêpes for a complete and comforting meal.
This decadent cake is a staple in Russian celebrations. Layers of honey-infused sponge cake and creamy frosting create a rich and indulgent dessert that is perfect for special occasions. Top it with fresh berries for a pop of color and flavor.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This cocktail is a nutty twist on the classic White Russian. Made with vodka, coffee liqueur, and hazelnut liqueur, this creamy and delicious drink is perfect for sipping on while enjoying a stack of savory crêpes.
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Authentic Russian Sourdough Crepes
Main Ingredients: Wheat Flour, Milk, Water, Butter, Salt, Fresh Yeast
Sourdough is another popular ingredient in Russian cuisine. These sourdough crêpes have a tangy and slightly fermented flavor that pairs well with both sweet and savory fillings. Plus, they are a great way to use up leftover sourdough starter.
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Basic Crêpes
Main Ingredients: Whole Milk, Large Eggs, Kosher Salt, All Purpose Flour
If you're looking for a versatile and delicious meal, you can't go wrong with basic crêpes. These thin and delicate pancakes can be filled with sweet or savory ingredients, making them perfect for any time of day. Plus, they're surprisingly easy to make!
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Russian Crepes Blini
Main Ingredients: Flour, Buttermilk, Eggs, Vegetable Oil, Baking Soda
Blini are a traditional Russian version of crêpes, typically made with buckwheat flour. These savory pancakes are often served with caviar and sour cream, making them a luxurious and indulgent dish. But don't worry, they can also be filled with other delicious ingredients for a more budget-friendly option.
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Blinchiki (Russian Crepes)
Main Ingredients: Eggs, Milk, Sugar, Salt, All Purpose Flour, Canola Oil
Similar to blini, blinchiki are another type of Russian crêpe made with buckwheat flour. However, these are typically thinner and smaller in size, making them perfect for appetizers or as a light snack. They can be filled with a variety of ingredients, such as meat, cheese, and vegetables.
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Nalesniki with Cheese and Raisins (Russian Crepes)
Main Ingredients: Lukewarm Water, Milk, Large Eggs, Unsalted Butter, All
Nalesniki are a type of Russian crêpe that can be either sweet or savory. This version is filled with a delicious combination of cheese and raisins, creating a unique and indulgent flavor. Plus, the raisins add a touch of sweetness that pairs perfectly with the savory cheese.
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Easiest and Most Delicious Russian Crepes (Blini)
Main Ingredients: Eggs, Milk, Sugar, Salt, Baking Soda, Vegetable Oil
These Russian crêpes may be easy to make, but they certainly don't skimp on flavor. Made with a simple batter of flour, eggs, and milk, these blini are perfect for a quick and tasty meal. Serve them with your choice of fillings, such as jam, Nutella, or savory meats.
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Traditional Russian Crepes
Main Ingredients: Milk, Flour, Large Eggs, Sugar, Canola Oil, Salt, Oil
If you're looking for a truly authentic Russian crêpe, this is the recipe for you. Made with buckwheat flour and filled with a simple mixture of cottage cheese and sour cream, these traditional crepes are a staple in Russian cuisine. They can be enjoyed for breakfast, lunch, or dinner.
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Crepes
Main Ingredients: Milk, Flour, Granulated Sugar, Salt, Unsalted Butter
This basic crêpe recipe is perfect for beginners. With just a few ingredients and simple instructions, you can whip up a batch of delicious crêpes in no time. These can be filled with your choice of sweet or savory ingredients, making them a versatile and crowd-pleasing dish.
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Simple Breakfast Crepes
Main Ingredients: Flour, Powdered Sugar, Baking Powder, Salt, Milk
Start your day off right with these simple breakfast crepes. Made with a basic batter and filled with scrambled eggs, cheese, and your choice of breakfast meats, these crêpes are a delicious and filling morning meal. You could even add some fruits or vegetables for a healthier option.
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2-Ingredient Crepes {Macedonian-Style Crepes}
Main Ingredients: All Purpose Flour, Seltzer Water
These Macedonian-style crepes may only require 2 ingredients, but they are full of flavor. Made with flour and yogurt, these crepes have a tangy and slightly sour taste that pairs perfectly with sweet fillings, such as jam or honey. They're a great option for a quick and easy dessert.
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Strawberry Crepes
Main Ingredients: Eggs, Milk, Melted Butter, Vanilla Extract, All Purpose
When strawberries are in season, there's no better way to enjoy them than in these delicious strawberry crepes. The sweet and juicy berries are the perfect filling for these delicate pancakes. Add a dollop of whipped cream for an extra indulgent treat.
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Easy Crepes
Main Ingredients: Eggs, Flour, Sugar, Milk
If you're short on time but still want to enjoy a delicious meal, try these easy crepes. Made with just a few pantry staples, these crêpes can be filled with your choice of ingredients for a quick and satisfying meal. They're also a great option for a last-minute dessert.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
If you're looking for a hearty and comforting meal, try this Russian-style borscht. This beet soup is packed with flavor and is a staple in Russian cuisine. It's also a great way to incorporate more vegetables into your diet.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This rich and creamy buttercream is a staple in Russian desserts. Made with butter, condensed milk, and vanilla extract, this frosting is perfect for topping cakes, cupcakes, and other sweet treats. It's sure to be a hit with anyone who tries it.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish may not be made with crepes, but it's still worth including on this list. Maria's beef stroganoff is a hearty and delicious meal that is perfect for a cozy night in. Serve it over a bed of egg noodles for a traditional Russian meal.
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Russian Kefir Crepes
Main Ingredients: Kefir, Eggs, All Purpose Flour, Salt, Sugar, Baking
Kefir is a fermented milk drink that is popular in Russian cuisine. These kefir crepes have a tangy and slightly sour taste that pairs perfectly with sweet or savory fillings. They're also a healthier option as kefir is full of probiotics and other beneficial nutrients.
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Quick and Easy Crepes
Main Ingredients: Eggs, Canola Oil, Sugar, Flour, Milk
For those times when you need a delicious meal in a hurry, try these quick and easy crepes. Made with pantry staples and filled with your choice of ingredients, these crêpes can be whipped up in no time. They're also a great option for using up leftover meats and vegetables.
If you enjoyed the traditional Russian borscht recipe, you'll love this easier version. Made with canned beets and other simple ingredients, this soup is a quick and delicious option for a weeknight dinner. Serve it with a dollop of sour cream for added creaminess.
This Russian honey cake is a sweet and decadent dessert that is perfect for special occasions. Layers of sponge cake, honey buttercream, and walnuts create a rich and indulgent treat that is sure to impress. It may take some time to make, but it's definitely worth the effort.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
If you're a fan of Nutella, you'll love this nutty Russian crêpe recipe. Filled with a creamy mixture of Nutella and chopped hazelnuts, these crêpes are a chocolate lover's dream. They're also a great option for a quick and indulgent dessert.
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Authentic Russian Sourdough Crepes
Main Ingredients: Wheat Flour, Milk, Water, Butter, Salt, Fresh Yeast
Last but not least, we have a recipe for authentic Russian sourdough crepes. These delicate and slightly tangy crêpes are perfect for any meal of the day. They can be filled with a variety of sweet or savory ingredients, making them a versatile and delicious option.
Ingredients
Batter:
2 cups all-purpose flour
2 cups milk
2 eggs
1 tbsp sugar
1 tsp salt
2 tbsp vegetable oil
Filling (optional):
1 cup cottage cheese
1/4 cup chopped fresh herbs (dill, parsley, chives)
1/4 cup chopped green onions
1/4 cup sour cream
1/4 tsp salt
1/4 tsp black pepper
Instructions
In a large mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until well combined.
Heat a non-stick pan or crepe pan over medium heat. Brush the pan with vegetable oil.
Pour 1/4 cup of the batter into the pan and swirl the pan to evenly coat the bottom with batter.
Cook for 2-3 minutes, or until the bottom is golden brown. Flip the crepe and cook for an additional 1-2 minutes.
Transfer the crepe to a plate and repeat with the remaining batter.
In a small bowl, mix together the cottage cheese, herbs, green onions, sour cream, salt, and pepper to make the filling (if using).
Spread 1-2 tablespoons of the filling onto each crepe and roll it up.
Serve the crepes warm, topped with additional sour cream or your desired toppings.
Variations
While traditional Russian crepes are made with a simple batter and filled with savory ingredients, there are endless variations to try. Here are some ideas:
Sweet: Add a touch of vanilla extract and sugar to the batter and fill the crepes with your favorite fruits and jams.
Savory: Skip the sugar in the batter and fill the crepes with meats, cheeses, and vegetables for a hearty meal.
Creamy: Add a dollop of cream cheese to the filling for a rich and creamy texture.
Conclusion
With this easy and versatile recipe, you can enjoy delicious Russian crepes in the comfort of your own home. Experiment with different fillings and toppings to find your favorite combination. Whether you're making them for breakfast, lunch, or dinner, these crepes are sure to become a family favorite. Now go and impress your friends and family with your newfound crepe-making skills!