17 Russian Crab Sausage Recipe Ignite Your Passion For Cooking!

Published on: Mar 13, 2024

Russian cuisine is known for its hearty and flavorful dishes, and one that stands out is the Russian crab sausage. This unique and delicious sausage is made with a combination of fresh crab meat and other traditional Russian ingredients. It's a popular dish in the coastal regions of Russia and is often served as an appetizer or snack. In this article, we will take a closer look at the recipe for Russian crab sausage and how you can recreate it in your own kitchen.

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Classic Seafood Boil

Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob

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Take your beer can chicken to the next level by adding a seafood boil twist to it! Fill the bottom of your roasting pan with water, seafood seasoning, and a splash of beer. Then, place your chicken on top of a beer can and let it cook. The steam from the water will infuse the chicken with delicious flavors while keeping it moist. Serve with your favorite seafood and enjoy a feast fit for a king!

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Labor Day Seafood Boil

Main Ingredients: Baby Red Potatoes, Fresh Corn, Lemons, Onion, Garlic

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Hosting a Labor Day cookout? Impress your guests with a beer can chicken seafood boil! Fill the bottom of your roasting pan with corn, potatoes, sausage, and seafood seasoning. Place your chicken on top of a beer can and let it cook until it's tender and juicy. This dish is perfect for feeding a crowd and will surely be a hit at your holiday gathering.

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GARLIC BUTTER SEAFOOD BOIL

Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob

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Nothing beats the combination of garlic and butter when it comes to seafood. So why not incorporate these flavors into your beer can chicken? Rub the chicken with a mixture of melted butter, minced garlic, and your favorite seafood seasoning. Place it on a beer can and let it cook to perfection. The result? A mouthwatering chicken with a delicious garlic butter crust.

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Crab Rangoon

Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic

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Combine two beloved dishes into one with this beer can chicken recipe! Make a filling of cream cheese, crab meat, green onions, and garlic. Stuff the filling into the cavity of the chicken and place it on a beer can to cook. The result is a flavorful and unique twist on the classic crab rangoon.

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Garlic Butter Seafood Boil Sauce

Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob

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No seafood boil is complete without a tasty dipping sauce, and the same goes for your beer can chicken! Combine melted butter, minced garlic, lemon juice, and a splash of beer for a delicious and buttery sauce to drizzle over your chicken. It's the perfect finishing touch for your seafood boil-inspired meal.

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Seafood Gumbo

Main Ingredients: Cooked Chicken Breast, Shrimp, Crabs, Chicken Broth

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Bring a taste of New Orleans to your dinner table with this beer can chicken recipe. Cook your chicken on a beer can with a Cajun seasoning rub and place it in a pot of seafood gumbo. The chicken will infuse the gumbo with delicious flavors, making for a hearty and satisfying meal.

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Seafood and Sausage Gumbo

Main Ingredients: Butter, Green Onions, Onions, Okra, Crabs, Tomatoes

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If you're a fan of gumbo but want to mix it up, try adding sausage to the mix! Cook your beer can chicken in a pot of seafood and sausage gumbo for a hearty and flavorful twist on this classic dish. The combination of chicken, seafood, and sausage is sure to be a crowd-pleaser.

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Low Carb Crab & Shrimp Seafood Foils

Main Ingredients: Crab, Shrimp, Zucchini, Kielbasa Sausage, Parsley

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For a healthier take on beer can chicken, try cooking it in a foil packet with crab and shrimp! Mix together a low-carb seasoning blend and rub it onto your chicken before placing it on a beer can. Add in crab and shrimp to the foil packet and cook until everything is flavorful and tender. This dish is perfect for those following a low-carb or keto diet.

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Basic Quiche with Mix In Ideas

Main Ingredients: Pie Crusts, Large Eggs, Greek Yogurt, Milk, Cheese

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Who says you can't have quiche for dinner? This beer can chicken recipe is a savory and delicious quiche that can be customized with your favorite mix-ins. Simply blend eggs, milk, cheese, and your choice of vegetables or meats and pour it into the chicken cavity. Cook the chicken on a beer can and enjoy a unique and tasty dinner.

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Filipino Paella #FilipinoFoodsPhilippines

Main Ingredients: Crabs, Clams, Large Shrimp, Light Rum, Olive Oil

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Paella is a popular Spanish dish that has been adapted and embraced by many cultures, including the Philippines. This beer can chicken recipe puts a Filipino twist on the classic paella by cooking the chicken on a beer can with traditional Filipino spices and ingredients. The result is a flavorful and delicious fusion dish that will transport your taste buds to the Philippines.

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Dungeness Crab and Gulf Shrimp Gumbo

Main Ingredients: Vegetable Oil, Onion, Celery, Small Carrot, Tomato

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If you're a fan of seafood gumbo, you have to try this beer can chicken recipe! Cook your chicken on a beer can and place it in a pot of gumbo filled with Dungeness crab and Gulf shrimp. The combination of these two types of seafood adds a unique and delicious twist to this classic dish.

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Crab and Pumpkin Quiche

Main Ingredients: Crab, Pie Pumpkin, Eggs, Homemade Yogurt, Sea Salt

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Take advantage of fall flavors with this beer can chicken quiche recipe. Mix canned pumpkin, goat cheese, and crab meat into your quiche filling and pour it into the chicken cavity before cooking it on a beer can. The result is a creamy and savory quiche that celebrates the flavors of the season.

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Seafood Chicken Gumbo

Main Ingredients: Onions, Green Bell Pepper, Celery, Drumettes, Smoked

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Combine two classic dishes into one with this beer can chicken recipe! Cook your chicken on a beer can and place it in a pot of seafood gumbo. The combination of chicken and seafood adds a unique and delicious twist to this hearty and flavorful dish.

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Spanish Seafood Stew with Yellow Rice & Spicy Chorizo

Main Ingredients: Shrimp, Squid, Clams, Mussels, Crabs, Chorizo, Garlic

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This beer can chicken recipe is a meal in itself! Cook the chicken on a beer can and place it in a pot of Spanish seafood stew filled with yellow rice, spicy chorizo, and a variety of seafood. The result is a flavorful and satisfying dish that is perfect for a special occasion.

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Simple Shrimp Boil Foil Packets on The Grill Or Oven

Main Ingredients: Raw Shrimp, Crab, Kielbasa Sausage, Ears Of Corn, Red

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For a quick and easy beer can chicken recipe, try cooking it in a foil packet with shrimp boil ingredients! Place your chicken on a beer can and add in shrimp, corn, potatoes, and sausage to the foil packet. Cook on the grill or in the oven for a delicious and fuss-free meal.

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Homemade Maryland Crab Cakes

Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire

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If you're looking for a beer can chicken recipe that is both unique and delicious, try making homemade Maryland crab cakes! Stuff the chicken with a mixture of crab meat, breadcrumbs, and Old Bay seasoning before cooking it on a beer can. The result is a chicken packed with the flavors of a classic Maryland dish.

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Hot Crab Dip

Main Ingredients: Butter, Red Onion, Cayenne, Heavy Cream, Old Bay

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Turn your beer can chicken into a dip with this creative and tasty recipe! Cook the chicken on a beer can and shred the meat before mixing it with cream cheese, mayonnaise, and hot sauce. Serve it warm with crackers or bread for a delicious and indulgent snack.

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Louisiana Crab Boil

Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice

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If you love the flavors of a traditional Louisiana crab boil, you'll love this beer can chicken recipe! Cook the chicken on a beer can and serve it with a classic crab boil sauce made with butter, lemon, garlic, and Cajun seasoning. This dish is bursting with flavor and is perfect for a summer cookout.

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The Very Best Hot Crab Dip

Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack

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Take your hot crab dip to the next level by incorporating beer can chicken into the mix! Cook the chicken on a beer can and mix the shredded meat with cream cheese, cheddar cheese, and hot sauce. Serve warm for a decadent and delicious dip that is perfect for any party or gathering.

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Crab Au Gratin

Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green

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This beer can chicken recipe is a delicious and elegant twist on the classic crab au gratin dish. Mix shredded chicken with a cheesy and creamy crab mixture and bake until golden and bubbly. Serve as a main dish or as an indulgent side dish for a special occasion.

The Ingredients

To make Russian crab sausage, you will need fresh crab meat, eggs, breadcrumbs, butter, milk, onions, garlic, and a variety of herbs and spices. The type of crab used can vary, but typically it is made with king crab or snow crab. These types of crab have a delicate and sweet flavor that pairs well with the other ingredients in the sausage.

Preparing the Crab Meat

The first step in making Russian crab sausage is to prepare the crab meat. If you are using whole crab, you will need to remove the meat from the shells and chop it into small pieces. If you are using pre-packaged crab meat, make sure to check for any shells or cartilage before using. Once the crab meat is ready, set it aside and move onto the next step.

Making the Sausage Mixture

In a large mixing bowl, combine the crab meat, eggs, breadcrumbs, melted butter, milk, and chopped onions and garlic. You can also add in other herbs and spices such as dill, parsley, and cayenne pepper to add more flavor. Mix all the ingredients together until well combined. The mixture should be moist but still hold its shape.

Forming the Sausage

To form the sausage, take a handful of the mixture and shape it into a sausage-like cylinder. You can also use a sausage stuffer if you have one. Once the sausages are formed, place them in a pot of boiling water and let them cook for about 10 minutes. The sausages should float to the top when they are done.

Serving and Enjoying

Once the sausages are cooked, remove them from the water and let them cool for a few minutes. You can serve the Russian crab sausage as is or grill or pan fry them for a crispy exterior. They can be served with a variety of dipping sauces, such as spicy mayo or garlic aioli. Enjoy the unique and delicious flavors of Russian cuisine with this homemade crab sausage.

In conclusion, the Russian crab sausage is a must-try dish for anyone who loves seafood and Russian cuisine. With a few simple ingredients and some easy steps, you can recreate this dish in your own kitchen. So next time you're in the mood for something different, give this recipe a try and impress your taste buds with the flavors of Russia.