18 Russian Cookie Flower Recipe You Won't Believe The Taste!
Published on: Mar 13, 2024
If you're looking for a unique and delicious treat to satisfy your sweet tooth, look no further than Russian cookie flowers. These delicate and beautiful cookies are not only tasty, but they also make for a stunning presentation. In this article, we will take you through the steps of making these traditional Russian cookies, so you can impress your friends and family with your baking skills.
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Ingredients You Will Need
Gather the following ingredients to make Russian cookie flowers:
1 cup all-purpose flour
½ cup unsalted butter, softened
½ cup confectioners' sugar
2 egg yolks
1 tsp vanilla extract
¼ tsp salt
¼ cup apricot jam
¼ cup raspberry jam
¼ cup pistachios, finely chopped
¼ cup dried cranberries, finely chopped
Now that you have all your ingredients, let's get started on making these delicious Russian cookie flowers.
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F.
Step 2: Make the Dough
In a mixing bowl, cream together the butter and confectioners' sugar until light and fluffy. Add in the egg yolks and vanilla extract and mix until well combined. Slowly add in the flour and salt, mixing until a soft dough forms.
Step 3: Shape the Dough
Divide the dough into two equal parts. Roll out one part into a ¼ inch thick circle on a floured surface. Using a 2 inch cookie cutter, cut out circles of the dough. Repeat with the other half of the dough.
Step 4: Assemble the Cookies
Take one circle of dough and place a small dollop of apricot jam in the center. Take another circle and place it on top, pressing down the edges to seal. Using a knife, make four slits around the edges, creating a flower-like shape. Repeat with the remaining circles of dough, filling half with apricot jam and half with raspberry jam.
Step 5: Add Toppings
Place the cookies on a baking sheet lined with parchment paper. Sprinkle the pistachios on the apricot jam cookies and the dried cranberries on the raspberry jam cookies.
Step 6: Bake and Serve
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let them cool for a few minutes before transferring to a wire rack to cool completely. Serve these delicious Russian cookie flowers as a sweet treat at your next gathering.
With their beautiful flower shape and tasty filling, these Russian cookie flowers are sure to be a hit with everyone who tries them. So why not give this recipe a try and add a unique and delicious touch to your dessert repertoire.
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