20 Russian Congealed Salad Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Russian congealed salad, also known as "kholodets," is a traditional dish that is popular in Russia and other Eastern European countries. This delicious and visually stunning salad is made by layering different ingredients in a mold and then setting it with a gelatin-based broth. While the thought of using gelatin in a salad may seem unusual, it is a staple ingredient in this recipe and adds a unique texture and flavor to the dish. In this article, we will explore the history and origins of this dish, as well as provide a professional and well-organized recipe for you to try at home.
Main Ingredients: Jell O, Boiling Water, Blueberries, Crushed Pineapple
Blueberry congealed salad is a refreshing and delicious addition to any meal. Made with fresh blueberries and a creamy base, this salad is sure to be a hit at your next gathering. With just a few simple ingredients, you can whip up this tasty side dish in no time.
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Raspberry Congealed Salad
Main Ingredients: Crushed Pineapple, Raspberries, Gelatin, Applesauce
If you're a fan of the sweet and tangy combination of raspberries, then you'll love this raspberry congealed salad. Made with a creamy raspberry gelatin base and topped with fresh raspberries, this salad is a perfect addition to any summer barbecue or potluck.
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Congealed Salad
Main Ingredients: Crushed Pineapple, Water, Cherry Gelatin, Cherry Pie
Congealed salad is a classic side dish that has been around for decades. Made with a variety of fruits, nuts, and a gelatin base, this salad is a perfect balance of sweet and creamy. It's a great way to add some color and flavor to any meal.
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Congealed Salad, Lime Or Cherry Flavored
Main Ingredients: Cherry, Hot Water, Cream Cheese, Crushed Pineapple
If you can't decide between a lime or cherry flavored congealed salad, why not have both? This salad combines the refreshing taste of lime and the sweet flavor of cherry for a unique and delicious dish. It's perfect for any occasion and is sure to be a crowd-pleaser.
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Lime Congealed Salad
Main Ingredients: Jello, Cream Cheese, Boiling Water, Crushed Pineapple
This lime congealed salad is a simple yet flavorful side dish that is perfect for any summer gathering. Made with lime gelatin, cream cheese, and whipped topping, this salad is light, creamy, and bursting with lime flavor. It's a great way to cool off on a hot day.
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Cranberry Orange Congealed Salad
Main Ingredients: Fresh Cranberries, Gelatin, Toasted Walnuts, Celery
The combination of cranberry and orange is a match made in heaven. This cranberry orange congealed salad is a perfect blend of tart and sweet flavors. It's an excellent addition to any holiday meal or special occasion.
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Analoyce Buttermilk Congealed Salad
Main Ingredients: Crushed Pineapple, Buttermilk, Whipped Topping, Gelatin
This congealed salad is a unique twist on the classic recipe. Made with buttermilk, gelatin, and a variety of fruits and nuts, this salad has a tangy and creamy flavor that is sure to impress. It's a great way to add some variety to your next potluck or party.
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Bing Cherry Congealed Salad
Main Ingredients: Bing Cherries, Crushed Pineapple, Cherry Jell O, Cream
Bing cherries are known for their deep and rich flavor, making them the perfect addition to this congealed salad. Made with a creamy cherry gelatin base and topped with fresh bing cherries, this salad is a delicious and indulgent treat that everyone will love.
Russian dressing is a versatile and flavorful dressing that is perfect for salads, sandwiches, and dips. Made with a combination of mayonnaise, ketchup, and spices, this dressing has a tangy and slightly sweet flavor that will elevate any dish.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
Olivier Russian salad, also known as "Olivier salad," is a popular dish in Russia and other Eastern European countries. Made with potatoes, carrots, peas, pickles, and a creamy dressing, this salad is a hearty and flavorful addition to any meal.
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Congealed Lime Salad
Main Ingredients: Jello, Boiling Water, Miniature Marshmallows, Cream
This congealed lime salad is a fun and refreshing dessert that is perfect for any occasion. Made with lime gelatin, pineapple, and whipped cream, this salad has a light and airy texture that is sure to please your taste buds.
Why buy Russian dressing from the store when you can make it at home? This easy homemade Russian dressing is made with simple ingredients that you probably already have in your pantry. It's a great way to add some flavor to your sandwiches or salads.
Russian potato salad, also known as "Salat Olivier," is a popular dish in Russia and other Eastern European countries. Made with potatoes, carrots, pickles, and a creamy dressing, this salad is a satisfying and flavorful side dish that will leave you wanting more.
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“Vinaigrette” Russian Beet Potato Salad
Main Ingredients: Beets, Carrots, Medium Potatoes, Shallot, Diced
This Russian beet potato salad is a fresh and colorful twist on the traditional recipe. Made with beets, potatoes, carrots, and a tangy vinaigrette dressing, this salad is a healthy and tasty addition to any meal.
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Creamy Russian Beet Salad
Main Ingredients: Beets, Mayonnaise, Sour Cream, Walnuts, Garlic Cloves
If you love beets, then you'll love this creamy Russian beet salad. Made with boiled beets, mayonnaise, and a variety of spices, this salad is creamy, tangy, and full of flavor. It's a perfect side dish for any occasion.
This Russian beet salad is a simple yet tasty side dish that is perfect for any gathering. Made with boiled beets, onions, and a splash of apple cider vinegar, this salad has a sweet and tangy flavor that will leave you wanting more.
This delicious Russian salad is a perfect blend of flavors and textures. Made with potatoes, carrots, peas, and a creamy dressing, this salad is a satisfying and tasty addition to any meal. You can also add your favorite protein to make it a complete meal.
Why buy Russian dressing from the store when you can make it at home? This homemade Russian dressing is made with simple ingredients and has a tangy and slightly sweet flavor that will take your salads and sandwiches to the next level.
Main Ingredients: Potato, Carrot, Eggs, Gherkins, Spring Onion, Salt
This classic Russian salad, also known as "Russian Olivier salad," is a staple in Russian cuisine. Made with potatoes, carrots, peas, pickles, and a creamy dressing, this salad is a satisfying and flavorful dish that you can enjoy on its own or as a side dish.
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The Russian Tea Room’s Russian Dressing
Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice
If you're looking for an authentic Russian dressing recipe, look no further than The Russian Tea Room's recipe. Made with mayonnaise, sour cream, and a variety of spices, this dressing has a rich and tangy flavor that will elevate any dish.
The History of Russian Congealed Salad
Origins
The origins of Russian congealed salad can be traced back to the 15th century, where it was known as "kholodets" or "studen." It was originally made with different types of meat, such as pork, beef, or poultry, along with vegetables and herbs. This dish was usually served during special occasions and celebrations, such as weddings or holidays.
Evolution
Over time, the recipe for Russian congealed salad has evolved and become more refined. In the 19th century, the dish started to include a variety of ingredients, such as eggs, carrots, and pickled cucumbers. The use of gelatin also became more popular, as it helped to create a firmer and more visually appealing dish.
Modern-Day
Today, Russian congealed salad is still a popular dish in Russia and other Eastern European countries. It is often served as an appetizer or side dish and is enjoyed by people of all ages. While the traditional recipe usually includes meat, there are now many variations that cater to different dietary preferences, such as vegetarian or seafood options.
Making Russian Congealed Salad at Home
If you want to try your hand at making this delicious dish at home, here is a simple and easy recipe for you to follow:
Ingredients:
1 pound of meat (pork, beef, or poultry)
1 onion, chopped
2 carrots, chopped
2 pickled cucumbers, chopped
4 hard-boiled eggs, chopped
1 cup of chopped fresh herbs (such as dill, parsley, or chives)
2 packets of unflavored gelatin
2 cups of broth (chicken or vegetable)
Salt and pepper to taste
Instructions:
In a pot, boil the meat with the onions and carrots until the meat is tender. Remove the meat and chop it into small pieces.
In a separate bowl, mix together the chopped meat, pickled cucumbers, eggs, and herbs. Season with salt and pepper to taste.
In a saucepan, dissolve the gelatin in 1 cup of hot broth. Once dissolved, add the remaining 1 cup of cold broth and mix well.
In a mold, layer the meat and vegetable mixture with the gelatin broth. Repeat until all the ingredients are used up.
Refrigerate the mold for at least 2 hours, or until the gelatin has set.
To serve, unmold the salad onto a serving plate and garnish with additional fresh herbs.
In Summary
Russian congealed salad, or "kholodets," is a traditional and visually stunning dish that has evolved over time. While the original recipe included meat, there are now many variations to cater to different dietary preferences. With this easy and delicious recipe, you can now recreate this classic Russian dish at home and impress your family and friends. Enjoy!
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