17 Russian Cold Soup Okroshka Recipe Dive Into Deliciousness!
Published on: Mar 13, 2024
If you're looking for a refreshing and delicious soup to beat the heat, look no further than the Russian cold soup okroshka. This traditional dish is a staple in Russian households during the summertime, and for good reason. Not only is it packed with flavor, but it's also packed with nutrients, making it the perfect dish to enjoy on a hot day. In this article, we'll be sharing with you a professional and well-organized recipe for okroshka, along with some helpful tips and tricks to make it even more delicious. So let's dive in and learn how to make this mouth-watering soup.
Main Ingredients: Cold Water, Sour Cream, Vinegar, Salt, Green Onion
Beat the heat with this refreshing and unique twist on a classic Russian soup. Okroshka, a cold soup made with a base of kvass (a fermented beverage), is packed with crunchy vegetables like cucumbers and radishes, and topped with tender chunks of chicken. It's the perfect dish to cool you down on a hot summer day.
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Okroshka - Cold Summer Soup
Main Ingredients: Medium Potatoes, Eggs, Cucumbers, Radishes, Green
In Russian cuisine, soups are an essential part of the meal, and okroshka is no exception. This cold summer soup is traditionally made with thinly sliced boiled eggs, potatoes, and ham, but this recipe takes it to the next level by adding in tasty chicken and a tangy dressing made with sour cream, mustard, and dill.
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Cold Summer Soup - Okroshka
Main Ingredients: Potatoes, Hard Boiled Eggs, Radishes, Cucumbers, Meat
Okroshka is a staple dish in Russian households during the summertime. It's a light and refreshing soup that's perfect for those scorching hot days. This version of the cold soup adds a bit of a kick with the addition of horseradish, making it a flavorful and unique twist on the traditional recipe.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a hearty and flavorful soup that has been a staple in Russian cuisine for centuries. This recipe puts a spin on the classic version by using beets as the main ingredient, giving it a vibrant color and a slightly sweet taste. Serve it cold on a warm day and enjoy the delicious flavors of this traditional Russian dish.
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Holodnik – Russian Cold Soup
Main Ingredients: Red Beets, Water, Buttermilk, Medium Onion, Cucumbers
Holodnik, also known as cold borscht, is a creamy and refreshing soup that's perfect for hot summer days. This version of the Russian classic is made with a variety of vegetables, including beets, cucumbers, and radishes, and is topped with boiled eggs and a dollop of sour cream for added richness.
Borscht is a staple in Russian cuisine, and for a good reason – it's delicious and easy to make. This version of the traditional soup is packed with hearty vegetables like carrots, celery, and cabbage, and is topped with tender chunks of chicken for a protein-packed meal that will keep you satisfied and cool.
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Cold Cucumber Soup
Main Ingredients: Seedless Cucumber, Water, Plain Greek Yogurt, Green
This cold cucumber soup is a refreshing and healthy option for those hot summer days. Made with yogurt, cucumbers, and fresh herbs like dill and mint, it's a light and tasty soup that's perfect for a quick lunch or a light dinner.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This classic Russian soup is a hearty and flavorful meal that's perfect for any time of the year. Made with beets, cabbage, and a variety of other vegetables, this borscht is packed with nutrients and topped with a dollop of sour cream for added creaminess.
For a unique twist on traditional Russian soups, try this buckwheat soup. Buckwheat is a staple grain in Russian cuisine, and when combined with chicken, vegetables, and savory herbs, it creates a delicious and filling soup that's perfect for a chilly day.
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The Best Cold Gazpacho Soup
Main Ingredients: Roma Tomatoes, Cucumber, Red Pepper, Red Onion, Lime
Gazpacho is a cold soup originating from the Andalusia region of Spain, but this version incorporates Russian flavors and ingredients for a truly unique and delicious dish. Packed with fresh tomatoes, cucumbers, and garlic, this soup is a refreshing and flavorful option for a hot summer day.
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Okroshka (Окрошка)
Main Ingredients: Kefir, Vinegar, Eggs, Potato, Green Onion, English
Okroshka is a traditional Russian cold soup that's perfect for cooling down on a hot day. This recipe takes a lighter approach to the classic version by using yogurt instead of sour cream, making it a healthier option without sacrificing any of the delicious flavors.
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Cold Soup for Hot Days
Main Ingredients: Tomatoes, Bell Pepper, Seedless Cucumber, Red Onion
When the temperatures rise, a cold soup is the perfect solution for a quick and refreshing meal. This recipe combines the flavors of a traditional Russian borscht with the creaminess of a chilled avocado soup for a unique and tasty dish that's perfect for those sweltering summer days.
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Cold Fighting Chicken Noodle Soup
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Garlic, Ginger
If you're feeling under the weather or just looking for a comforting and nourishing meal, this cold fighting chicken noodle soup is the perfect option. Packed with immune-boosting ingredients like garlic, ginger, and lemon, this soup will help you fight off any cold or flu while still satisfying your taste buds.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
This easy potato soup is a classic Russian dish that's perfect for a quick and satisfying meal. Made with simple ingredients like potatoes, onions, and carrots, this soup is hearty and flavorful, making it a great option for a chilly day or when you're in need of some comfort food.
Pho, a popular Vietnamese soup, has become a staple in many households around the world. This recipe puts a Russian twist on the classic dish by using beef instead of traditional chicken, and adding in a variety of herbs and spices for a burst of flavor in every bite.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
This creamy and flavorful mushroom soup is the perfect option for a cold day or when you're craving a comforting meal. Made with a combination of different types of mushrooms, this soup is packed with nutrients and topped with a sprinkle of dill for added freshness.
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Chicken Gnocchi Soup
Main Ingredients: Unsalted Butter, Small Yellow Onion, Shallot, Large
This hearty and delicious soup is a filling meal on its own or can be served as a starter for a larger meal. Tender chunks of chicken, gnocchi, and vegetables are simmered in a flavorful broth and topped with a sprinkle of dill for a touch of freshness.
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Sausage Potato Soup
Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
This sausage and potato soup is a hearty and flavorful option for a cold day. Made with chunks of sausage, potatoes, and a variety of herbs and spices, this soup is packed with flavor and will keep you warm and full all day long.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian-inspired soup is packed with bold and spicy flavors that will transport you to the sunny beaches of Brazil. Made with shrimp, coconut milk, and a variety of spices, this soup is the perfect option for a quick and tasty meal that will leave you feeling satisfied.
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Russian Chicken Soup With Homemade Noodles
Main Ingredients: Chicken Wings, Onion, Garlic Cloves, Bay Leaf
This traditional Russian soup is a staple dish in many households, and for a good reason – it's delicious and comforting. This version uses homemade noodles, adding a unique and tasty twist to the classic recipe. Serve it with a sprinkle of dill for added freshness and flavor.
Ingredients:
For the soup:
- 1 cup of kefir
- 1 cup of yogurt
- 1 cup of sour cream
- 1 cup of water
- 1 cucumber, peeled and diced
- 1 bunch of green onions, thinly sliced
- 1 bunch of dill, chopped
- 1 bunch of radishes, thinly sliced
- 1 pound of boiled potatoes, diced
- 1 pound of boiled chicken, diced
- Salt and pepper to taste
In a large bowl, mix together the kefir, yogurt, sour cream, and water until well combined. This will be the base of your soup.
Step 2: Add the vegetables and herbs
Add in the diced cucumber, sliced green onions, chopped dill, and sliced radishes into the soup base. Mix well.
Step 3: Add the boiled potatoes and chicken
Gently stir in the diced boiled potatoes and chicken into the soup mixture.
Step 4: Season to taste
Add salt and pepper to taste, and mix well.
Step 5: Chill in the refrigerator
Cover the soup and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Step 6: Serve and enjoy!
When ready to serve, divide the soup into bowls and top each with diced hard-boiled eggs. Serve with a slice of rye bread on the side for a complete meal.
Pro Tips:
- For an extra tangy flavor, use kvass instead of water in the soup base.
- To add some crunch, top the soup with cubes of toasted bread before serving.
- For a vegetarian option, omit the chicken and use vegetable broth instead of water.
Now that you have a professional and well-organized recipe for okroshka, it's time to put on your apron and get cooking. Trust us, this cold soup will become a favorite in your household in no time. Enjoy!
